Article Per Year (5 Year)
p-Index From 2021 - 2026
3.734
P-Index
This Author published in this journals
All Journal Jurnal Ketahanan Nasional Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JURNAL ILMIAH MAHASISWA AGROINFO GALUH AGROSCIENCE Abdimas Toddopuli: Jurnal Pengabdian Pada Masyarakat Jurnal Agriment Jurnal Agrisistem: Seri Sosek dan Penyuluhan Jurnal Pengabdian Kepada Masyarakat Patikala AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Agripreneur : Jurnal Pertanian Agribisnis Jurnal Ilmiah SOSIO AGRIBIS Agrita Jurnal Agroteknologi Jurnal Agrifoodtech JABKO: Jurnal Akuntansi dan Bisnis Kontemporer Jagur: Jurnal Agroteknologi Majapahit Journal of Islamic Finance dan Management Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Innovative and Creativity Majapahit Journal of Islamic Finance dan Management Jurnal Ilmu-Ilmu Pertanian
Rika Nalinda
Politeknik Pembangunan Pertanian Yogyakarta Magelang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Social Sciences Other

Published : 28 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 28 Documents
Search

 1   2   3 
Analysis of Consumer Satisfaction Toward the Quality of Moringa Leaf Noodles (Migreen) Product by PT Liefde Herb Nusantara Alda Bintang Alvanda; Rika Nalinda; Siwitri Munambar
Majapahit Journal of Islamic Finance and Management Vol. 6 No. 2 (2026): Islamic Finance and Management
Publisher : Universitas KH. Abdul Chalim Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/mjifm.v6i2.1010

Abstract

This study aimed to analyze consumer satisfaction toward the quality of Moringa leaf noodles (MiGreen) with Chicken Onion flavor produced by PT Liefde Herb Nusantara using the Importance Performance Analysis (IPA), Customer Satisfaction Index (CSI), and GAP Analysis methods. The research was conducted in the Special Region of Yogyakarta from November 2025 to April 2026 using a quantitative descriptive approach with an accidental sampling technique involving 50 respondents. The results showed that no attributes were included in Quadrant I, indicating that the attributes considered important by consumers generally demonstrated good performance. The Customer Satisfaction Index (CSI) value of 79.49% indicated that consumers were satisfied with the product, while the GAP Analysis showed a total GAP value of -2.78 and an average GAP value of -0.15. These results indicate that the product performance was slightly below consumer expectations; however, the gap was relatively small, meaning that the product was still well accepted by consumers. Therefore, the company needs to maintain product quality and continuously evaluate product attributes to improve consumer satisfaction.
Analysis of Consumer Satisfaction Toward the Quality of Moringa Leaf Noodles (Migreen) Product by PT Liefde Herb Nusantara Alda Bintang Alvanda; Rika Nalinda; Siwitri Munambar
Majapahit Journal of Islamic Finance and Management Vol. 6 No. 2 (2026): Islamic Finance and Management
Publisher : Universitas KH. Abdul Chalim Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/mjifm.v6i2.1010

Abstract

This study aimed to analyze consumer satisfaction toward the quality of Moringa leaf noodles (MiGreen) with Chicken Onion flavor produced by PT Liefde Herb Nusantara using the Importance Performance Analysis (IPA), Customer Satisfaction Index (CSI), and GAP Analysis methods. The research was conducted in the Special Region of Yogyakarta from November 2025 to April 2026 using a quantitative descriptive approach with an accidental sampling technique involving 50 respondents. The results showed that no attributes were included in Quadrant I, indicating that the attributes considered important by consumers generally demonstrated good performance. The Customer Satisfaction Index (CSI) value of 79.49% indicated that consumers were satisfied with the product, while the GAP Analysis showed a total GAP value of -2.78 and an average GAP value of -0.15. These results indicate that the product performance was slightly below consumer expectations; however, the gap was relatively small, meaning that the product was still well accepted by consumers. Therefore, the company needs to maintain product quality and continuously evaluate product attributes to improve consumer satisfaction.
The Importance Of Food loss Mitigation Extension At Critical Points Of Chili Harvest And Post-Harvest Ferry Rahmat; Rika Nalinda; Epsi Euriga
JURNAL AGRIMENT Vol. 11 No. 1 (2026): Juni 2026
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v11i1.3857

Abstract

Chili pepper is a strategic horticultural commodity with high vulnerability to food loss throughout its supply chain. This study aimed to assess the level of food loss mitigation implementation at five critical supply chain points and to analyze its effect on food loss levels among chili farmers in Umbulmartani Village, Sleman Regency, Yogyakarta. A quantitative descriptive method with multiple linear regression analysis was employed. Sixty farmers were selected through proportional random sampling from 15 farmer groups. Data were collected through structured interviews using a Likert scale 1–4 questionnaire. Mitigation implementation at harvesting (75.83%), sorting and cleaning (82.22%), packaging and transportation (79.17%), and storage (76.95%) fell in the high category, while loading-unloading (52.50%) was in the medium category. The average food loss reached 18.07% or 31 kg per farmer. All five mitigation variables simultaneously and significantly affected food loss (F = 5.329; sig. = 0.000; R² = 0.330). Partially, harvesting technique positively influenced food loss (B = 4.567; sig. = 0.000), while sorting and cleaning negatively affected it (B = −1.919; sig. = 0.031). It is concluded that strengthening GAP-based harvest techniques and improving GHP-based sorting practices through targeted extension programs are the most effective interventions to reduce chili food loss at the farmer level.
Analysis of Internal and External Factors Influencing Rice Farmers’ Interest in Using Beauveria bassiana in Tirtomartani Village, Special Region of Yogyakarta: Analisis Faktor Internal dan Eksternal yang Memengaruhi Minat Petani Padi terhadap Penggunaan Beuaveria bassiana di Kalurahan Tirtomartani, Daerah Istimewa Yogyakarta Satria Budi Kusuma; RR Siti Astuti; Rika Nalinda
Jurnal Ilmiah Sosio Agribis Vol. 26 No. 1 (2026): Jurnal Ilmiah Sosio Agribis Vol 26 No 1
Publisher : Study Program of Agribusiness, Faculty of Agriculture, University of Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jisa26120265429

Abstract

This study analyzed internal and external factors influencing rice farmers' interest in using Beauveria bassiana to control Brown Planthoppers in Tirtomartani Village, Yogyakarta. A descriptive quantitative approach was used. The population consisted of 120 rice farmers, with a sample of 55 respondents selected using the Slovin formula and purposive sampling. Data were collected through observation, interviews, and questionnaires using a Likert scale, then analyzed using multiple linear regression. Results showed that farmers' interest in using Beauveria bassiana was high, with achievement scores of 85% for attention, 84.5% for interest, and 84% for involvement. Simultaneously, variables including age, education, farming experience, land area, extension intensity, and the role of farmer groups significantly influenced interest, with an R² value of 0.565 (meaning 56.5% of the variation in interest was explained by these variables). However, partially, only the role of farmer groups had a significant effect (p<0.05), while other variables showed no significant effect. These findings indicate that strengthening farmer groups as learning platforms and production units is important for increasing farmers' interest in adopting environmentally friendly pest control innovations.
The Effectiveness of the Use of the SIAPIK Application at PT Liefde Herb Nusantara with the PIECES Approach Cinta Liantri; Rika Nalinda; Fitria Naimatu Sadiyah
JABKO: Jurnal Akuntansi dan Bisnis Kontemporer Vol. 6 No. 1 (2026): Juni
Publisher : Universitas Pancasakti Tegal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24905/jabko.v6i1.95

Abstract

Unstructured manual financial recording is often an obstacle to the growth of MSMEs in the herbal sector, including PT Liefde Herb Nusantara. To overcome these problems, the company implemented the SIAPIK (Financial Information Recording Application Information System) application from Bank Indonesia. This study aims to analyze the effectiveness of the use of the SIAPIK application at PT Liefde Herb Nusantara using the PIECES (Performance, Information, Economy, Control, Efficiency, and Service) approach. The method used is quantitative descriptive. Data is collected through interviews, observations, and transaction documentation. The results showed that the implementation of SIAPIK increased the effectiveness of financial management across all dimensions of PIECES, with the overall average score increasing from 2.85 under the manual system to 4.35 after the implementation of the SIAPIK application. This research proves that digitizing financial records through SIAPIK can be a strategic solution for herbal MSMEs in producing accurate financial reports according to SAK EMKM standards.
ANALISIS PENGENDALIAN PERSEDIAAN SIMPLISIA PRODUK WEDANG UWUH (STUDI KASUS: CV SALAMA NUSANTARA) Syifa Fauziah; Rika Nalinda; Siwitri Munambar
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 21, No 2 (2024): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v21i2.77660

Abstract

CV Salama Nusantara had not conducted calculations regarding inventory, and there were still raw materials accumulating in the warehouse (overstock), which could result in a reduction in profit and an increase in company expenses. Additionally, it was observed that there was a shortage of raw materials (stockout), leading to production interruptions and the company incurring higher costs for reordering in smaller quantities. This research aimed to understand the inventory system when using ABC and EOQ methods and the difference in Total Inventory Cost (TIC) values between the company’s and EOQ methods The study showed that the ABC method in the simplisia inventory system classified category A with 66.58% of the investment value for one type of simplisia, requiring greater control compared to categories B and C. The use of EOQ for ginger simplisia resulted in the highest EOQ value of 134.72 kg with an ordering frequency of 7 times. The comparison of Total Inventory Cost (TIC) for simplisia such as red ginger, cardamom, sappanwood, cinnamon, cloves, and nutmeg showed that the EOQ method resulted in a lower TIC compared to the company’s policy, with differences of Rp2,365, Rp12,973, Rp14,116, Rp65,494, Rp4,768, Rp16,055, and Rp66,048, respectively.
Implementasi Usahatani Padi Sehat Mendukung Ketahanan Pangan Di Kabupaten Sleman, Yogyakarta Adi Prayoga; Nicky Oktav Fauziah; Sujono -; Rika Nalinda
Jurnal Ketahanan Nasional Vol 32, No 1 (2026)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jkn.116969

Abstract

Penelitian ini bertujuan mengetahui produktivitas, pendapatan dan kelayakan usahatani padi sehat yang merupakan salah satu program yang dikembangkan untuk mendukung ketahanan pangan kabupaten Sleman. Penelitian dilakukan di kecamatan Kalasan, yang merupakan salah satu wilayah lokasi pelaksanakan program pengembangan usaha budidaya padi sehat kabupaten Sleman. Penelitian ini merupakan penelitian observasi dengan menggunakan pendekatan deskriptif kuantitatif untuk menganalisis produktivitas, pendapatan, dan kelayakan usahatani padi sehat. Sampel dalam penelitian ini adalah petani anggota kelompok tani yang sampai dengan saat pelaksanaan penelitian secara konsisten menerapkan usahatani padi sehat sebanyak 12 orang dengan rincian yaitu petani desa Purwomartani yang menerapkan usahatani padi sehat selama 2 tahun sebanyak 4 orang, petani desa Tirtomartani yang menerapkan usahatani padi sehat selama 3 tahun sebanyak 4 orang, petani desa Tamanmartani yang menerapkan usahatani padi sehat selama 4 tahun sebanyak 4 orang, dan petani yang menerapkan usahatani padi konvensional dari ketiga desa masing-masing sebanyak 4 orang. Hasil penelitian menunjukkan bahwa 1) Produktivitas usahatani padi sehat secara bertahap meningkat, secara berurutan produktivitas usahatani padi sehat tahun kedua, ketiga dan keempat adalah 5,58 t/ha; 5,73 t/ha; dan 7,28 t/ha. Produktivitas usahatani padi sehat tahun keempat lebih tinggi dari produktivitas yang dicapai usahatani padi konvensional sebesar 5,94 t/ha, 2) Pendapatan usahatani padi sehat secara bertahap meningkat, secara berurutan pendapatan usahatani padi sehat tahun kedua, ketiga dan keempat adalah Rp 15.855.553,75; Rp19.818.937,50; dan Rp 45.806.191,51.  Pendapatan usahatani padi sehat tahn keempat lebih tinggi dari pendapatan yang dicapai usahatani padi konvensional sebesar Rp 25.443.277,78 dan 3) Nilai R/C usahatani padi sehat secara bertahap meningkat, secara berurutan nilai R/C usahatani padi sehat tahun kedua, ketiga dan keempat adalah 1,86; 2,41; dan 5,26. Nilai R/C usahatani padi sehat tahun keempat lebih tinggi dari nilai R/C yang dicapai usahatani padi kenvensional sebesar 2,93. Dengan nilai R/C >1 maka usahatani padi sehat menguntungkan dan layak dikembangkan. 
Analisis Preferensi Konsumen melalui Metode Uji Hedonik pada Minyak Angin Aromaterapi dengan Penambahan Angkak (Monascus purpureus) Sasa Mahesa; Rika Nalinda; Ananti Yekti
Jurnal Ilmu-Ilmu Pertanian Vol. 33 No. 1 (2026): Jurnal Ilmu Ilmu Pertanian
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v33i1.414

Abstract

Pascapandemi Covid-19, kesadaran masyarakat terhadap produk herbal fungsional meningkat pesat, terutama minyak angin aromaterapi roll-on. Penelitian ini bertujuan menganalisis preferensi konsumen terhadap minyak angin aromaterapi dengan penambahan angkak (Monascus purpureus) melalui metode uji hedonik. Produk Djamon Roll dikembangkan sebagai inovasi topikal berbasis angkak dengan tiga varian aroma (cengkeh, lavender, dan mawar). Penelitian dilaksanakan di UMKM Djamas Herb, Yogyakarta, dari Oktober 2025 hingga Juni 2026. Uji hedonik dilakukan terhadap 50 responden tidak terlatih berusia >17 tahun menggunakan skala 1–5 pada atribut warna, aroma, tekstur, dan sensasi kulit. Hasil penelitian menunjukkan ketiga varian produk diterima dalam kategori Suka. Varian Lavender memperoleh nilai tertinggi (rata-rata 80%, Sangat Suka), diikuti varian Mawar (78%) dan Cengkeh (74%). Varian lavender unggul pada warna dan aroma, sedangkan varian cengkeh lebih disukai karena sensasi hangat. Penambahan angkak tidak menurunkan tingkat penerimaan sensorik dan justru memberikan warna merah merona yang menarik. Karakteristik responden didominasi oleh kelompok usia muda (17–40 tahun) yang sesuai dengan target pasar. Produk Djamon Roll berpotensi diterima pasar. Direkomendasikan pengembangan lebih lanjut pada varian lavender sebagai produk unggulan serta perbaikan aroma varian cengkeh. Hasil ini mendukung hilirisasi angkak menjadi produk topikal yang inovatif dan bernilai ekonomis.
Co-Authors Adi Prayoga Alda Bintang Alvanda Amanda, Annisya Rekha Ananti Yekti Arif Rahman Hakim Cinta Liantri Dominikus Tino Epsi Euriga Euriga, Epsi Fauziah, Nicky Oktav Ferry Rahmat Fitria Naimatu Sa'diyah Fitria Naimatu Sadiyah Galang Ramadhan Hartono, Hildazya Hildazya Hartono Irmafiyani, Ani Iswantara, Diffa Ardiwana Nor Maroah, Wiwin Medityah, Mega Amalia Muhammad Afif Nastiti, Tiara Ayu Novia Aristi Rahayu Nur Afifah Nur Rohmah Lufti A'yuni Pitri Ratna Asih Puspitojati, Endah Rahmah, Rasya Aulia Rajiman Rajiman Reswara, Ilham Veda Reza Fathurrohman Ridha Luthfiah, Hana RR. Siti Astuti Sasa Mahesa Satria Budi Kusuma Siti Fatimah Siti Nurlaela Siwitri Munambar Sujono Syifa Fauziah Vidya Anindya Prasetyo