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Analisis Konsumsi Energi Listrik Pada Sistem Pengkondisian Udara Berdasarkan Variasi Kondisi Ruangan (Studi Kasus Di Politeknik Terpikat Sambas) Syahrizal, Iman; Panjaitan, Seno; ., Yandri
ELKHA : Jurnal Teknik Elektro Vol 5, No 1 (2013): Edisi Bulan Maret
Publisher : Faculty of Engineering, Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.323 KB) | DOI: 10.26418/elkha.v5i1.3002

Abstract

Abstract The Objective of this research was to analyze effect of additionheat to electrical comsumption onAir Conditioner(AC). This research using a unit of split AC with capacity 9000 Btu/h and R22 refrigerant, set up on 4 x 4 meter room size. Condition of room experiment was varied by getting additionof heat from workers, electrical equipment and give some ventilation effect by opening the door every and 1 hour. The result of research showedthat by additionof cooling load in the room causing time required for conditioning thetestroomat 25 of temperature is longer, thus theelectrical energy consumed wasgreater. In theempty room, the timefor conditioning the test room at temperature up to 25oC is 1 hours, with electrical energyconsumptionis 1.26kWh. The roomwith3 people workers, 1computer and1Laptop, the time required is2hours with electrical energy consumptionis 1.68kWh. The roomwith3 people workers, 1 computer, 1 laptop and the door was opened with 50% wide everyhour, the time required is3hours with electrical energyconsumptionis 2.54kWh. The roomwith3 people workers, 1 computer, 1 laptopandthe door was opened with 50% wide every1hour, the time required is2hours with electrical energyconsumption is2.10kWh. Keywords Air Conditioner (AC), cooling load, electrical energy
Kajian Eksperimen Instalasi Pompa Seri dan Paralel Terhadap Efisiensi Penggunaan Energi Iman Syahrizal; Daud Perdana
TURBO [Tulisan Riset Berbasis Online] Vol 8, No 2 (2019): Jurnal Turbo Desember 2019
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (663.995 KB) | DOI: 10.24127/trb.v8i2.1056

Abstract

The pump is used to transfer liquid fluid from a low place to a high place or from one place to another with a certain distance and with a certain height. This study aims to figure the connection of series and parallel pumps to the discharge, pressure and pump power, and to figure the efficiency of series and parallel pumps with energy use. This study was conducted in a mechanical engineering major at Sambas State Polytechnic. The method used was three treatment experiments, including installing a single pump, a series pump installation, and a parallel pump installation. Observed changes are flow rate, water pressure, motor rotation, and electric current. The results showed that the series pump did not affect the discharge, but it affected the pressure and hydraulic power of the pump. While the parallel pump affects the increase in discharge but does not affect the pump pressure and hydraulic power. The results of pump calculations flow rate series 0.000450 m3 / sec, while the parallel pump flow rate 0.000769 m3 / sec. The results of pump measurement pressure are 80 psi series, while the parallel pump pressure is 40 psi. The calculation result of the hydraulic pump is 248.28 Watt series, while the parallel pump hydraulic power is 198.2 Watt.  The power efficiency of series pumps is higher than the efficiency of parallel pumps. The efficiency of electric power when measuring flow rate at 70.53% series pump installations, parallel pump electrical power efficiency of 56.3%. The efficiency of electric power when measuring series water pressure is 45.14%, while the parallel pump's electrical power efficiency is 36.03%. Keywords: Efficiency, pump installation, series, parallel.
UNJUK KERJA CAMPURAN BRIKET ARANG AMPAS TEBU DAN TEMPURUNG KELAPA Budi Setiawan; Iman Syahrizal
TURBO [Tulisan Riset Berbasis Online] Vol 7, No 1 (2018): Juni 2018
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (579.62 KB) | DOI: 10.24127/trb.v7i1.677

Abstract

Kebutuhan dan konsumsi energi terus meningkat seiring dengan bertambahnya populasi dimuka bumi ini. Hal ini bertolak belakang dengan cadangan energi utama kita minyak bumi dan gas. Kedua bentuk energi tersebut semakin hari semakin berkurang. Maka bercermin dengan hal tersebutlah perlu dicari sebuah energi alternatif yang paling tidak dapat membantu ketergantungan kita terhadap sumber energi berupa minyak dan gas. Salah satu sumber energi tersebut adalah biomassa yang dibuat dalam bentuk briket arang. Briket arang dapat dibuat dari bermacam-macam bahan baku yang mengandung karbohidrat terutama selulosa, salah satunya adalah ampas tebu. Penelitian ini bertujuan untuk mengukur unjuk kerja campuran briket arang ampas tebu dengan tempurung kelapa sebagai bahan bakar alternatif dalam bentuk briket arang. Penelitian ini dilakukan dengan 3 perlakuan campuran briket arang ampas tebu dan tempurung kelapa, 3 perlakuan komposisi perekat aci, dan perlakuan pengayakan  3 perlakuan perlakuan tingkat kekasaran. Data yang diamati dalam penelitian ini adalah lama proses pembakaran, temperatur pembakaran, dan unjuk kerja briket arang dalam mendidihkan air sebanyak 1 liter air dengan menggunakan kompor briket. Dari hasil penelitian menunjukkan bahwa komposisi perekat, tingkat kekasaran dan komposisi campuran antara arang ampas tebu dan arang tempurung memberikan pengaruh yang sangat signifikan terhadap kinerja briket. Kinerja terbaik dari briket didapatkan pada perlakuan komposisi  perekat aci 20%, tingkat kekasaran wire mesh 60, dan komposisi campuran antara arang tempurung kelapa dan ampas tebu adalah sebesar 50%, dengan lama selama 128 menit, temperatur pembakaran sebesar 179oC dan kemampuan mendidih air selama 5 menit.
Kajian Eksperimen Kapasitas dan Efisiensi Perontokan pada Power Thresher dengan Variasi Kecepatan Putar dan Jumlah Gigi Silinder Perontok Suhendra Suhendra; Muliadi Muliadi; Iman Syahrizal; Ari Rianto
TURBO [Tulisan Riset Berbasis Online] Vol 8, No 1 (2019): Juni 2019
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (322.529 KB) | DOI: 10.24127/trb.v8i1.913

Abstract

Penerapan teknik perontokan yang kurang tepat dapat meningkatkan kehilangan hasil. Proses perontokan secara umum dapat dilakukan menggunakan cara manual dan mekanis. Perontokan secara mekanis dilakukan menggunakan thresher dengan mekanisme perontok berupa gigi yang terpasang pada silinder perontok. Gigi perontok terbuat dari baut atau besi bulat padat biasanya dapat diatur tinggi rendahnya. Pergerakan silinder perontok dapat dihasilkan secara manual menggunakan engkol pemutar atau menggunakan engine. Kecepatan putar dan jumlah gigi pada silinder perontok merupakan parameter yang memiliki pengaruh terhadap hasil perontokan, karena parameter tersebut sering divariasikan oleh petani saat melakukan proses perontokan. Penelitian ini bertujuan untuk melakukan uji kinerja pada power thresher dan membuktikan pengaruh kecepatan putar dan jumlah gigi silinder perontok terhadap kapasitas dan efisiensi perontokan pada padi varietas Sirendah. Kecepatan putar silinder perontok divariasikan menjadi 4 perlakuan yaitu 364, 446, 476 dan 512 rpm. Jumlah gigi pada silinder perontok divariasikan menjadi 4 perlakuan yaitu 40, 52, 60 dan 68 buah. Variabel tak bebas penelitian meliputi kapasitas dan efisiensi perontokan gabah pada power thresher. Berdasarkan hasil pengujian kecepatan putar silinder perontok pada power thresher sangat berbeda nyata pengaruhnya terhadap kapasitas perontokan gabah, sedangkan jumlah gigi silinder perontok sangat berbeda nyata pengaruhnya terhadap efisiensi perontokan gabah. Interaksi perlakuan kecepatan putar 512 rpm dan gigi silinder perontok  berjumlah 68 buah menghasilkan kapasitas perontokan terbaik yaitu 569 kg/jam. Interaksi perlakuan jumlah gigi perontok 52 buah pada kecepatan putar silinder perontok 446 rpm menghasilkan efisiensi perontokan terbaik yaitu sebesar 95,3%.
Variasi jumlah dan panjang batang pengupas pada mesin pengupas buah pinang terhadap efisiensi pengupasan buah pinang kering Iman Syahrizal; Daud Perdana
TURBO [Tulisan Riset Berbasis Online] Vol 10, No 1 (2021): Jurnal TURBO Juni 2021
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/trb.v10i1.1349

Abstract

The process of peeling betel nuts can be done manually or using a machine. Peeling betel nuts using a machine is easier and faster than peeling them manually. This study aimed to test the performance of the dry betel nut peeler machine and to prove the effect of the number and length of peeling rods on the efficiency of the peeling. The method used in this study was a randomized design experimental method consisting of two factors, namely the number of peeling rods (12 rods; 18 rods; 24 rods) and the length of the peeling rods (1 cm; 1.5 cm; 2 cm) with nine test variations. . The parameters observed included percentage of unpeeled fruit, percentage of peeled fruit with broken seeds, and percentage of peeled fruit with unbroken seeds. The highest peeling efficiency was 88% at the interaction of the number of peeling rods of 18 pieces 1,5 cm long. The lowest stripping efficiency was 66% at the interaction of the number of peeling rods of 12, 2 cm long and the average stripping efficiency was 76%. The greater the number of peeling rods, the greater the percentage of peeled fruit. The longer the peeler rod, the greater the percentage of peeled fruit with broken seeds.Keywords: dry betel nut, peeler, efficiency.
Uji kinerja mesin pengupas buah pinang kering menggunakan mekanisme pengupas tipe impact rotary poros horizontal Iman Syahrizal; Daud Perdana
TURBO [Tulisan Riset Berbasis Online] Vol 11, No 1 (2022): Jurnal TURBO Volume 11 Nomor 1 Juni 2022
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/trb.v11i1.1821

Abstract

Indonesia was one of the exporting countries of betel nut, lately the selling price of betel nut has increased. Betel nut that has a high selling price, was an old betel nut that has been dried. Various forms of betel nut that were sold in the market include whole betel nut, split betel nut and sliced betel nut. The purpose of this study was to find out the effect of the spin speed of the peeling mechanism on the timing and peeling result, and to find out the best interaction between the spin speed and the number of peeling rods that able to producing the best peeling efficiency. The method used in the study was a randomized design experiment consisting of two factors: spin speed (1000 rpm, 1200 rpm, 1400 rpm, 1600 rpm) and the number of peeling rods (12, 18 and 24) with 12 testing interactions. The main parameter observed was the percentage of peeled fruit with whole condition. The performance test result proved that the increase of the spin speed peeling mechanism has an effect on the efficiency of time, when the speed spin of the peeling mechanism increases, the time it takes to peel the dried betel nut was decreases. But this condition was not directly proportional to the increasing percentage of dried betel nut that was whole peeled. The best peeling interaction was at a speed of 1400 rpm, with 18 peeling rods. This interaction produced peeling efficiency, 88% of whole peeled fruit, 12% of split peeled fruit and 0% of the unpeeled fruit.
Pengaruh Campuran Premium, Pertalite dan Pertamax terhadap Emisi Gas Buang Motor Bakar 4 Tak Daud Perdana; Iman Syahrizal
Vokasi Vol 12 No 2 (2017): Vokasi
Publisher : Politeknik Negeri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.862 KB)

Abstract

Proses pembakaran bahan bakar yang tidak sempurna didalam ruang bakar akan menghasilkan emisi gas buang yang mengandung unsur-unsur pencemar lingkungan seperti karbon monoksida (CO), karbon dioksida (CO2), hidrokarbon (HC), nitrogen oksida (NOx), sulfur dioksida (SOx), dan particle matter (PM) yang sangat berpengaruh bagi kesehatan manusia. Tujuan penelitian ini adalah untuk mengetahui apakah dengan mencampur bahan bakar bensin yang berbeda oktan seperti premium dengan pertalite, premium dengan pertamax atau pertamax dengan pertalite akan berpengaruh terhadap penurunan emisi gas buang dari proses pembakaran yang terjadi di ruang bakar atau bahkan sebaliknya. Penelitian ini merupakan penelitian eksperimen yang di lakukan dengan membuat campuran bahan bakar dengan 3 variasi campuran yang terdari dari 3 komposisi diantaranya komposisi 1 : 1 yaitu campuran 25% : 25%, komposisi 1 : 2 yaitu campuran 25% : 50% dan campuran dengan komposisi 1 : 3 yaitu campuran 25% : 75%. Proses pembakaran campuran bahan bakar dan udara dilakukan dengan menggunakan motor bakar jenis satu silinder 4 tak sedangkan pengukuran emisi gas buang dilakukan dengan menggunakan alat uji emisi exhaust gas analyzer. Dari hasil penelitian yang dilakukan menunjukkan bahwa semakin tinggi angka oktan dari bahan bakar bensin maka emisi gas buang yang dihasilkan semakin rendah.
Rancang bangun mesin pengering buah pinang tipe rotari dengan sumber panas api kompor berbahan bahar oli bekas Iman Iman Syahrizal; Irma Fahrizal Butsi Ningsih; Kurniawan Kurniawan
ARMATUR : Artikel Teknik Mesin & Manufaktur Vol 4 No 1 (2023): Jurnal Armatur
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/armatur.v4i1.3297

Abstract

This study aims to describe the working system and test the performance of the machine, to find out an overview of reducing the moisture content of betel nut dried with a rotary type betel nut dryer machine with a heat source from a used oil-fueled stove fire. The methods used in the study consist of the design stage and the performance test stage. The design stage was to carry out the construction design process, material selection, and fabrication process. While the performance test stage aims to determine the ability of the machine to carry out the betel nut drying process. The results of the design of the rotary type betel nut dryer machine consist of a heating system and a drive system. The heating system uses heat from the used oil-fueled stove and the drive system uses an electric motor connected to the reducer gearbox to rotate the cylinder of the drying chamber. The maximum air temperature generated during the 7-hour performance test process was 108oC with an air flow speed of 3,8 m/s. The results of the design of the drying machine are able to reduce fruit mass by 5.5 kg with a drying rate of 0.785 kg / hour on wet betel nut. The reduction in the moisture content of dried betel nut is directly proportional to the reduction in mass. During the 7-hour drying process, the moisture content of the betel nut is reduced by 55% with a reduction rate of 7.85% / hour
Rancang Bangun Alat Pengering Tenaga Surya (Solar Dryer) Portabel Berbentuk Prisma Segitiga Iklas Sanubary; Iman Syahrizal; Mizan Junaidi
Jurnal Teknik Mesin Vol 16 No 2 (2023): Jurnal Teknik Mesin
Publisher : Politeknik Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30630/jtm.16.2.1213

Abstract

This research aims to design a solar dryer to increase drying room temperature. The drying room is designed in the shape of a triangular prism. The dried test material is Arabica coffee. The method used in this research is experimental by comparing the drying results in a solar dryer (inside) and traditional method (outside). Data collection was carried out for 3 days, starting at 09.00 WIB to 15.00 WIB with intervals every 1 hour. The data measured are the temperature inside and outside the solar dryer and the mass of the test material before and after drying. The results showed that the difference in the average temperature measured inside and outside the solar dryer on day 1 was 11.1 oC, on day 2 it was 11.6 oC and on day 3 it was 8.3 oC. The total mass reduction of the test material during 3 days of drying inside the solar dryer was 180.91 gram and outside the solar dryer was 164.03 gram. The average drying rate inside the solar dryer was 10 gram/hour while outside the solar dryer was 9.1 gram/hour. Based on these result, solar dryer can produce higher temperatures, greater mass reduction and higher drying rates than traditional methods
KAJIAN PENGERINGAN BUAH PINANG BELAH MENGGUNAKAN MESIN PENGERING TIPE ROTARI DENGAN SUMBER PANAS DARI API KOMPOR BERBAHAN BAKAR OLI BEKAS Syahrizal, Iman; Ningsih, Irma Fahrizal Butsi
Sehati Abdimas Vol 6 No 1 (2023): Prosiding Sehati Abdimas 2023
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/sehati_abdimas.v6i1.685

Abstract

This study aims to determine the results of drying betel nut split using a rotary type of drying machine with a heat source from the stove fire. The dependent variables in this study consisted of the time period of change in drying phase, drying rate, weight loss, texture change and betel nut color change resulting from the drying process. The method applied in this study was an experiment by paying attention to two main factors that can affect the drying process, namely the temperature and flow rate of air exhaled into the drying chamber. The reduction in fruit weight from the drying process was calculated based on the initial weight subtracted by the final weight after drying. The results showed that the drying of areca nut underwent three phases consisting of the initial adjustment phase that occurred in the drying time period of the 1st hour to the 3rd hour with a maximum drying rate of 0.8 kg / hour, the constant rate phase that occurred in the drying time period of the 3rd hour to the 4th hour with a drying rate of 1 kg / hour, and the declining phase that occurs in the 4th to 10th hour rigging time period with an average drying rate of 0.1 kg / hour. Alteration of the drying phase were in line to the shrinkage of areca nut weight, the largest weight loss occurs in the initial adjustment phase, which was 12% in the 3rd hour drying time period. In the initial adjustment phase, the outer shell (epicarp) begins to shrivel, the color of the skin turns brownish, the seed (endocarp) begins to detach from the coir layer (mesocarp), the color of the seed is still normal. In the phase of a constant rate of outer skin color getting darker and duller, seeds begin to crack due to reduced moisture content. In the phase of decreasing the seed layer separated from the coir layer gets bigger, the cracks in the seeds increase, the white fibers in the seeds turn black.