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Pelaksanaan Sosialisasi Isi Piringku dan Plating Competition Sebagai Bentuk Edukasi Pencegahan Stunting Oleh Mahasiswa KKNt 14 Universitas Alma Ata Yogyakarta di Desa Podosari Nuranissa, Tiyas Marcella; Ariani, Rizki Dwi; Berliana Putri, Sely Nanda; Athari, Dhea Azra; Wijiarto, Wenang Yusuf; Fataa, Ahmad Ainul; Khasanah, Ika Nurul; Putri, Sabilla Amalia; Mustaqim, Nadiyah Alimah; Wibowo, Ardy
Bangun Desa: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2023)
Publisher : Universitas Alma Ata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jbd.2023.2(2).96-103

Abstract

Stunting adalah suatu kondisi gagal tumbuh pada anak dimana tinggi badan anak <-2SD menurut tabel Z-Score WHO. Terdapat beberapa faktor yang dapat menyebabkan terjadinya masalah stunting pada anak, salah satunya adalah tidak optimalnya praktik pemberian makan pada anak. Tujuan dilaksanakannya Pengabdian Kepada Masyarakat (PKM) ini yaitu sebagai upaya untuk meningkatkan pengetahuan dan keterampilan ibu mengenai cara pencegahan stunting melalui edukasi dengan program sosialisasi dan perlombaan mengenai praktik pemberian makan yang tepat berdasarkan acuan isi piringku dan AKG pada anak. Sebanyak ±30 ibu yang memiliki anak balita ikut dalam kegiatan pengabdian kepada masyarakat. Metode pelaksanaan Pengabdian Kepada Masyarakat yaitu sosialisasi yang dikombinasikan dengan perlombaan Isi Piringku yang menerapkan mengenai praktik pemberian porsi dan komponen makanan yang dilakukan oleh ibu berdasarkan indikator praktik pemberian makan menurut acuan isi piringku dan Angka Kecukupan Gizi (AKG) oleh Kemenkes.
Health-Oriented Retail Strategies: How the Perceived Accessibility of Nutri-Level Labels Influences Customer Attitudes, Satisfaction, Repurchase Intentions, and Loyalty: Strategi Ritel Berorientasi Kesehatan: Bagaimana Persepsi Aksesibilitas Label Tingkat Nutrisi Mempengaruhi Sikap Pelanggan, Kepuasan, Niat Pembelian Ulang, dan Loyalitas Pratama, Wildan Avian; Alfaricha, Tita; Wibowo, Ardy
JBMP (Jurnal Bisnis, Manajemen dan Perbankan) Vol. 12 No. 1 (2026): April
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jbmp.v12i1.2302

Abstract

The implementation of Nutri-Level Labels (NLL) is promoted more and more as a policy tool to support healthier consumer choices in Indonesia; however, the empirical evidence regarding the effects of the accessibility of these labels on customer behavior in retail environments is scarce. This study is aimed at examining the influence of customer perceptions of accessibility of Nutrition Level Labels to customer attitudes, customer satisfaction, retail customer loyalty, and customer re-purchase intention. Using a quantitative approach, data were gathered from 320 respondents using purposive sampling through a structured survey and analyzed using Partial Least Squares-Structural Equation Modeling (PLS-SEM). The results suggest that the academic attitude and satisfaction, customer loyalty, and commitment to purchase of customers have a significant positive impact on customer attitudes and satisfaction because of the perceived accessibility of nutrition labels. Furthermore, customer attitudes as well as customer satisfaction are capable of mediating the connection between nutrition label accessibility and customer loyalty and repurchase intentions at retail. These findings suggest that when retail stores make it easy for visitors to find easily accessible nutrition labels, it can shape customer behavior. This study points to the importance of retail strategies in the organization of health-oriented stores by providing store layouts with user-centered and product nutrition-level information and offers practical implications for retailers and policy makers in the development of health-oriented retail environments.