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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Global Medical and Health Communication AcTion: Aceh Nutrition Journal CHMK HEALTH JOURNAL Amerta Nutrition Jurnal Kreativitas PKM JURNAL PANGAN Jurnal Gizi Prima An-Nadaa: Jurnal Kesehatan Masyarakat Jurnal Ilmu Gizi dan Dietetik Journal of Global Pharma Technology Student Journal Nutrition (SJ Nutrition)
Utama, Lalu Juntra
Jurusan Gizi Poltekkes Kemenkes Mataram
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Journal : amerta nutrition

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Pendidikan SEMAIZIBANG (Semai Gizi Seimbang) Berfokus Pada Pengetahuan, Sikap Dan Pola Makan Bagi Siswa Sekolah Menengah Pertama di Kabupaten Lombok Timur: The SEMAIZIBANG (Sowing Balance Nutrition) Education on Knowledge, Attitude, and Diets for Students of Junior High School in East Lombok Regency Fitri Amelia; Lalu Khairul Abdi; I Gde Narda Widiada; Utama, Lalu Juntra; Egy Sunanda Putra; Yunita, Lina
Amerta Nutrition Vol. 10 No. 1SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1SP.2026.35-41

Abstract

Background: According to Indonesian Health Survey in 2023, the prevalence of stunting among adolescents aged 13-15 years was 17.5%, with severe cases, overweight, and underweight reaching 6.6%, 16.2%, and 7.6%, respectively. To address this health condition, there is a need to effectively improve knowledge and attitudes by maintaining a balanced diet through the provision of nutrition education using the SEMAIZIBANG (Showing Balanced Nutrition) card game.   Objectives: This research aimed to determine the difference in nutrition education using the SEMAIZIBANG card game media with lectures on improving knowledge, attitudes, and balanced nutrition diets for junior high school students. Methods: The quasi-experimental research was conducted using a pretest and posttest design, with a total of 48 participants selected for each group through the Slovin formula. Data collection was performed using validated knowledge and attitude questionnaires, alongside Food Frequency Questionnaire (FFQ) form. The intervention group was given nutrition education through the SEMAIZIBANG card game, while the control received a lecture method, with both groups subjected to 8 treatments. The data obtained were tested through paired and independent sample t-tests. Results: The results showed that there was a significant increase in knowledge and attitudes in education with SEMAIZIBANG media (p-value 0.077), but not in dietary patterns. The difference test between the two groups showed significant variation in knowledge and attitudes but not in dietary patterns (p-value 0.379). Conclusions: This research shows that nutrition education through the SEMAIZIBANG card game or lectures significantly improves students knowledge and attitudes. However, the dietary patterns are not affected due to the short intervention duration and limited assessment.
Ketahanan Pangan, Pola Konsumsi Pangan, dan Peran Ibu pada Keluarga yang Memiliki Balita di Daerah Lokus Stunting dan Non Lokus di Kabupaten Lombok Timur, Nusa Tenggara Barat: Food Security, Dietary Practices, and Maternal Roles among Households with Children Under Five in Stunting Locus and Non Locus Areas in East Lombok District, Indonesia Utama, Lalu Juntra; I Nyoman Adiyasa; Ni Ketut Sri Sulendri; Luh Suranadi
Amerta Nutrition Vol. 10 No. 1SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1SP.2026.105-111

Abstract

Background: Food security is a fundamental challenge to improving the health of children and adolescents. West Nusa Tenggara (NTB) Province, Indonesia, and East Lombok Regency face child nutrition issues, with one in three under-fives suffering from stunting linked to food security. Objectives: This study will analyse food security, dietary patterns, and the role of mothers with under-fives in stunting-prone and non-stunting-prone areas. Methods: A cross-sectional study involving 228 families with children under five years of age. Data collected included maternal characteristics (age, education, occupation, income and nutritional status) and child characteristics (age, sex, nutritional status and health status, maternal knowledge level, dietary patterns, household food security and data on the mother’s role in infant care). Maternal nutritional status was determined using BMI-for-age, whilst infant nutritional status was determined using weight-for-age, height-for-age and weight-for-height indices. Data analysis was performed using the chi-square test and t-test.  Results: A total of 59.7% of mothers were overweight and 64.0% of children were underweight. Families with varying levels of vulnerability (mild, moderate and severe) accounted for 75.0%, whilst only 25.0% were food secure; 71.1% of families had inadequate dietary patterns, and 54.4% of mothers practised good childcare practices. There was a significant difference between mothers’ knowledge, parenting practices and household food security (p-value<0.001). Conclusions: A mother’s role in her child’s upbringing determines the child’s nutritional status. This upbringing encompasses appropriate feeding, health monitoring and emotional support. Strengthening the mother’s role in her child’s health could serve as a strategy to reduce stunting rates. 
Co-Authors Abdul Salam Adiyasa, I Nyoman ANITA CHRISTINA SEMBIRING Astuti Nur Bustami Bustami Da Costa, Santa Luciana Fitri Amelia I Gde Narda Widiada I Nyoman Adiyasa Ikeu Tanziha jannah, harisatul Joyeti Darni Lalu Khairul Abdi Luh Suranadi Muhamad Rizal Martua Damanik Ni Ketut Sri Sulendri Ni Ketut Sri Sulendri Retno Wahyuningsih Rian Diana Risti Rosmiati Sembiring, Anita Ch Sine, Juni Gressilda L Suhaema Suhaema Suhaema Suryana Suryana Suryana Suryana Wiwik Sundari Yopi Harwinanda Ardesa Yulia Fitri Yunianto, Andi Eka Yunita, Lina