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All Journal Jurnal Penyuluhan Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Jurnal Agribisnis Terpadu Jurnal Ilmu Pertanian Tirtayasa KOPEMAS

Mulyaningsih, Asih

Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Author-ID : 726144

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Engineering Social Sciences

Published : 17 Documents Claim Missing Document

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Risiko Harga Sayuran Masa Pandemi Covid 19 Di Kota Serang Ratna Mega Sari; Andjar Astuti; Asih Mulyaningsih; Ari Tresna Sumantri; Setiawan Sari Yoga
JURNAL AGRIBISNIS TERPADU Vol 14, No 2 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i2.13277

Vegetable Price Risk During Covid-19 Pandemic in Serang City. This research aims to analyze price risk of vegetables during pandemic period in Serang City and to identify risk sources of high price risk vegetables in Serang city. Research was conducted by using secondary data from central bureau of statistic of Banten. Risk level was obtained by variation coefficient analysis through variance and standard deviation analysis. Identification of risk sources is conducted descriptively. Analysis result show that vegetables with high price risk with variation coefficient are spinach (0.058), long beans (0.052), potato (0.057), cucumber (0.094), cabbage (0.116), chayote (0.056), bean sprouts (0.059), long eggplant (0.051) and tomato (0.119). It can be concluded that tomato is vegetable with the highest risk which is followed by cabbage, cucumber, bean sprouts, spinach, potato, long beans, and long eggplant.Risk sources are generally caused by vegetables character which is typically perishable and supply fluctuations which is caused by pandemic condition.

FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KEBERDAYAAN PETANI DALAM MENCAPAI DIVERSIFIKASI PANGAN Asih Mulyaningsih; Andjar Astuti
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11463

This research entitled Factors that influence Farmer Empowerment in Achieving Food Diversification. Food diversification is a food selection process that does not depend on just one type of food but rather on various types of food. The purpose of this study is to analyze the factors that affect the level of farmer empowerment and to analyze the level of farmer empowerment in realizing Food diversification. The population in this study were farmers of maize, cassava and sweet potatoes. The research locations were Munjul District, Menes District, and Angsana District, Pandeglang Regency, Banten Province. The research design used a quantitative approach involving 90 respondents. Respondents were determined by means of proportional random sampling based on the research criteria. Data were collected from February to April 2021. Data analysis used multiple linear regression. The results showed that the factors that affect the level of farmer empowerment are perceptual factors, supporting factors, and empowerment intensity factors. The level of farmer empowerment in his ability to make decisions and partner in realizing food diversification is high

Analisis Perilaku Ekonomi Rumah Tangga Pengrajin Gula Aren Di Kabupaten Lebak, Banten Andjar Astuti; Ratna Mega Sari; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 12, No 2 (2019)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

The growth of palm sugar production in Lebak Regency as a center of palm sugar in Banten Province continues to show a positive trend so that it is an important source of income for many households in Lebak Regency. The purpose of this study was to analyze the household economic behavior of palm sugar farmers which included the outlay of working time of farmer household members, production and income and household consumption expenditure of palm sugar craftsmen in Lebak Regency. The research data used are primary and secondary data which are processed descriptively and quantitatively. Quantitative data is processed using a simultaneous equation model with the least squares method (2SLS). The outpouring of work on aren business is significantly affected by the number of sugar palm trees owned and the outpouring of work time on non-aren businesses. Job outpouring on non-aren business is significantly affected by income from non-aren business while other variables do not significantly influence. Variables that significantly influence palm sugar production are production costs and the number of sugar palm trees owned. While the outpouring of aren business work time has no significant effect on production.

Kapasitas Petani Padi Sawah Dalam Mendukung Ketahanan Pangan Keluarga Berkelanjutan Di Kabupaten Pandeglang Sri Mulyati; Khaerul Saleh; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 13, No 2 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v13i2.9872

This study aims to analyze the level of farmer capacity in managing lowland rice farming in Pandeglang district and the determinants that can influence the capacity building of lowland rice farmers in supporting family food security in Pandeglanag Regency. The population in this study were lowland rice farmers who were in the research location. The research location was in three districts, namely Munjul, Sobang and Panimbang districts. The research design used qualitative and quantitative approaches involving 144 respondents representing three districts, the data collected were primary data and secondary data. Primary data were collected through interviews using questionnaires, in-depth interviews, observation and documentation study. The data consists of the characteristics of the respondent (ξ1); Technological innovation (ξ2); Extension activities (ξ3); Capacity (η1); and Family food safety (η2). The selection of respondents was carried out by proportional random sampling (proportionally random sampling) based on the research criteria. Data analysis used descriptive statistics, one way ANOVA and Structural Equation Modeling (SEM). The results showed that the capacity of lowland rice farmers was in the medium category. The element that most influenced the capacity level was the respondent's characteristic of 0.81 (76.25 percent) through land tenure and farming experience. Meanwhile, extension activities only contributed 0.07 (2.3 percent) through indicators of extension methods and intensity. Meanwhile, technological innovation still has a negative effect on the capacity of farmers in increasing family food security. In general, the capacity of lowland rice farmers has high support for family food security, especially in indicators of consumption levels and food sustainability.

RISIKO USAHA PENGRAJIN GULA AREN DI KABUPATEN LEBAK, BANTEN KABUPATEN LEBAK, BANTEN Ratna mega sari; Andjar Astuti; Suherman Suherman; Setiawan Sariyoga; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

The purpose of this study is to analyze risk of palm sugar craftsman business which includes production risk and income risk. The research data used are primary and secondary data which are processed descriptively and quantitatively. Quantitative data is processed using variance analysis, deviation standard and coefficient of variation. The results showed the risk of production of the palm sugar business in Lebak Regency had a high coefficient of variation reaching 0.26086 or 26.09 percent, meaning that every single rupiah produced the risks faced were 0.26086 or 26.09%. the risk received by the brown sugar craftsmen in Lebak Regency is 0.4371 or reaches 43.71% of the income earned by farmers with a deviation standard of 62916.26. craftsmen need to be careful in running a brown sugar business so that the combination of the use of inputs can achieve maximum output and brown sugar businesses achieve efficiency because thus both production risk and revenue risk can be reduced so that the brown sugar business can produce high production and high income

KETERSEDIAAN SUMBERDAYA LAHAN DAN AKSESBILITAS DALAM UPAYA MENDUKUNG PENYELENGGARAAN KETAHANAN PANGAN Ari Tresna Sumantri; Nuniek Hermita; Rifqi Ahmad Riyanto; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11461

This research entitled Land Resources and Accessibility to Support Food Security. This study aims to present information on the availability of land resources and accessibility in an effort to support food security in the Pandeglang Regency. The method used in this research is descriptive research model method with survey techniques. The results showed that the potential and availability of land in Pandeglang Regency is quite extensive, which is dominated by forestry, rice fields and large plantations with mixed forest data of 86,517.33 Ha or about 31% of the area of land use in Pandeglang Regency. Meanwhile, 18.24% of the area of land use in Pandeglang Regency with a land area of 50,888.90 hectares consists of shrubs. The area of rice fields 34,391.28 or about 12.32% of the area of land use and land use is 47,893.65 or 17% of the area of land use. Measurement of the aspect of access to food uses indicators related to the condition of the population, including the percentage of poor people with the number of poor people in Pandeglang Regency 115.90 (thousand people), the percentage of the population without access to electricity with data that almost 100 percent of households use electricity either from PLN or NonPLN, and the percentage of the population not working is around 41.56%. In addition, in the area of Pandeglang Regency there is a cooperative in the agricultural sector which is one of the infrastructure for providing food needs.

STRATEGI PEMBERDAYAAN PETANI DALAM MENDUKUNG DIVERSIFIKASI PANGAN LOKAL DI KABUPATEN PANDEGLANG Asih Mulyaningsih; Andjar Astuti
JURNAL AGRIBISNIS TERPADU Vol 15, No 1 (2022): Jurnal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v15i1.15438

Consumption of corn, cassava, and sweet potato as local food needs to be increased continuously as one of the food strategies to support non-food self-sufficiency. The purpose of this research is to develop a strategy for empowering farmers to support the distribution of local food. Data collection was carried out for three months, from February to April 2021. This research was carried out in Pandeglang Regency, in three centers of sweet potato corn and cassava. The samples in this study were corn and cassava farmers. and sweet potato spread in three sub-districts. The number of samples is 90 farmers. Data analysis used descriptively. The results show that it is necessary to increase the empowerment of farmers by developing empowerment strategies to support local food in the form of short and long term.

STRATEGI PEMASARAN SELADA HIDROPONIK SECARA E-COMMERCE DAN KONVENSIONAL (SUATU KASUS PADA KEBUN RIYAN FARM) Riyan Syarif Hidayatulloh; Suherna Suherna; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 15, No 2 (2022): Juenal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v15i2.17931

The Covid-19 pandemic is being felt in all sectors, including the agricultural sector and food UMKM. The agricultural sector is one of the priorities in dealing with the spread of Covid- 19 in Indonesia. The impact of the COVID-19 pandemic that was felt the most by farmers was the price of agricultural products which experienced a drastic decline due to the declining purchasing power of the people. This is not comparable to the effort and operational costs incurred by farmers when cultivating (Azamfirei, 2020). This research was conducted at the Riyan Farm Garden in Cipocok Jaya District, Serang City. This study aims to analyze the income of the hydroponic lettuce commodity as well as develop e-commerce and conventional marketing strategies that are appropriate to be implemented. The data used in this study are primary data and secondary data. Sampling was done by survey method, with 12 respondents. Collecting data using a questionnaire which is then analyzed using a SWOT analysis. The results of the calculation of the income analyst of hydroponic lettuce for the cost of production is Rp. 13,000/Kg. The profit obtained in terms of per kilogram on the sale of lettuce E-commerce is Rp. 7,000/Kg, while for conventional lettuce it is Rp. 2,603/Kg. The right strategy to be implemented based on the results of the SWOT analysis is to maintain existing potential markets and expand marketing reach. Optimizing cropping patterns according to SOPs to avoid production failures. Maintain product quality, manage product availability and increase product quantity. Innovate on products and add business partners to expand marketing.

DAMPAK PENGEMBANGAN JALAN USAHA TANI (JUT) PADA PENINGKATAN PENDAPATAN USAHATANI DI KABUPATEN LEBAK Erry Yanuar; Asep Mulya Hidayat; Agus M Tauchid S; Tubagus Bahtiar Rusbana; Asih Mulyaningsih; Siti Widiati
JURNAL AGRIBISNIS TERPADU Vol 15, No 2 (2022): Juenal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v15i2.17939

Farm Business Road (JUT) is a road that is usually known as an agricultural road, this road is one of the tools and types of infrastructure needed in the agricultural sector, especially in supporting agribusiness activities. The application of JUT is one of the strategies in developing agricultural areas, JUT can facilitate the distribution of agricultural products, especially in lowland rice commodities. JUT is a form of supporting adequate agricultural infrastructure in farming activities, such as road access for the transportation of agricultural products, this is very much needed to support effective and efficient agricultural development. The application of JUT to lowland rice farming in Wanasalam District can have a positive impact on farming including: 1) Reducing transportation costs/increasing farmers' profits. 2) Facilitate transportation during the rainy season where usually the grain is not transported because of the rainy season so the grain turns black and the grain grows into seeds. 3) With the JUT, quality, quantity and continuity can be achieved because the means of transportation are smooth. The application of JUT shows a difference in production efficiency because JUT is 14.3% more efficient than before the existence of JUT. The greater the efficiency ratio, the more efficient rice production in Wanasalam. Production is more efficient when production input has been minimized in the same amount of production

PENGARUH ORIENTASI PASAR, ORIENTASI KEWIRAUSAHAAN DAN KAPABILITAS PEMASARAN TERHADAP KINERJA PEMASARAN PADA UMKM BERBASIS AGRIBISNIS DI KABUPATEN TANGERANG Silvia Diah Arumsari; Meutia Meutia; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 16, No 1 (2023): jurnal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v16i1.20339

The increase in the number of MSMEs during the Covid pandemic in 2018-2021 in in contrast to the value of regional original income (PAD) in 2019 - 2020 which decreased. Data obtained from Tangerang Regency in numbers shos that the amount of PAD in 2018 wa s Rp. 2,872,568,512.69 decreased in 2019 to Rp. 2,806,539,756.44 and its value decreased again in 2020 to Rp. 2,500,580,661.48. The drastic decline in regional original income from 2018 to 2020 indicates thet there are problems in the development of agribusiness-based MSMEs in Tangerang Regency. This study aims to analyze market orientation, entrepreneurial orientation, marketing capability on marketing performance in agribusiness-based SMEs in Tangerang Regency. The research was structured as explanatory research with a quantitative approach using descriptive analysis with smartPLS software, while the analytical method used Structural Equation Modeling (SEM) with a total of 89 MSME respondents in Pasarkemis and Rajeg sub-districts. Based on the result of data processing on the agribusiness-based MSME marketing perfomance model in Tangerang Regency, it can be concluded that marketing capability is the entrepreneurial orientation variable, the indicators for the entrepreneurial orientation variable that have the most influence are innovation, proactivity, risk taking and autonomy. Market orientation and entrepreneurial orientation have a direct effect on marketing performance indicators on market orientation variables that give influence are customer orientation and coordinatoan between functions. The managerial implications that can be suggested by this research are pilicies that focus on customer oriantation towards MSME actors. This study provides several research limitation than can be carried out in further research.

Co-Authors Agus M Tauchid S Andree Saylendra Anriani, Nurul Apifah, Pipit Ari Tresna Sumantri Asep Mulya Hidayat Astuti, Andjar difki nur pratama Eko Sri Mulyani, Eko Sri Erry Yanuar Erwin Erwin Gunawan, Gugun Hari Soesanto, Hari Kardiono, Kardiono Kartono - Meutia, Meutia Mirajiani, Mirajiani Nanik Anggoro Purwatiningsih Nuniek Hermita Pancawati, Juwarin Ratna Mega Sari Ratna Mega Sari Rifqi Ahmad Riyanto Rita Nur Suhaeti Riyan Syarif Hidayatulloh Safira, Annisa Dian Ayu Safitr, Safitr Saleh, Khaerul Sartika, Nenden Suciyati Setiawan Sari Yoga Setiawan Sariyoga Setiawan, Irfan Setyowati, Iin Silvia Diah Arumsari Slamet Wiyono Sri Mulyati Suherman, Suherman Suherna Suherna Suherna Suherna Tarso Rudiana, Tarso Tubagus Bahtiar Rusbana Tuti Rostianti Maulani Ucu Wandi Somantri Umiarsih, Retno Widiati, Siti

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