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All Journal Dirasah : Jurnal Studi Ilmu dan Manajemen Pendidikan Islam PRAJA observer: Jurnal Penelitian Administrasi Publik Indo-MathEdu Intellectuals Journal JURNAL KESEHATAN YAMASI MAKASSAR TEKNOS: Jurnal Pendidikan dan Teknologi Journal of Big Data Analytic and Artificial Intelligence Al-Hayat: Journal of Islamic Education
Rusmin
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Religion Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Journal : JURNAL KESEHATAN YAMASI MAKASSAR

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FORMULASI DAN UJI MUTU FISIK GRANUL EFFERVESCENT DARI TEMULAWAK (Curcuma xanthorrhiza Roxb) Rusmin
Jurnal Kesehatan Yamasi Makassar Vol 9 No 2 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i2.392

Abstract

Abstract. Curcuma (Curcuma xanthorrhiza Roxb) is a leading Indonesian medicinal plant that needs to be developed and utilized. Temu buffoonery contains various chemical compounds, starch is one of the most abundant ingredients found in the temu buffoonery plant. This research aims to formulate Curcuma (Curcuma xantoriza Roxb) rhizome, citric acid, tartaric acid, sodium bicarbonate, lactose, 70% alcohol and to test the physical quality of the preparation which includes organoleptic test, flow time test, soluble time test, water content test. , and the pH test resulted that the effervescent granule preparation met the physical quality requirements as a good effervescent preparation. Based on the research results, the best formula concentration data was obtained in each physical quality test of the preparation, namely formula III with a binder concentration of 6% (P <0.05), with an average flow time (9.20 seconds), dissolution time (3.46 minutes) , moisture content (0.54%), pH (6.86). This reaffirms that the research has successfully developed a granular effervescent formulation from Curcuma (Curcuma xanthorrhiza Roxb) that meets physical quality standards, especially in Formula III with a 6% binding concentration. This achievement opens up opportunities for a broader utilization of traditional Indonesian medicinal plants in a more modern and effective form. Furthermore, this finding also emphasizes the need for further research, which can focus on exploring the bioactive potential of Curcuma and further formulation innovation.
Co-Authors , Sahrul Adnan Afriandi, Afriandi Ainun Mardiah Almira Humairah Anto Anto, Anto Bahdar Bambang Kusbandrijo Dahirin Mashuri, Saepudin Ramdhan, Akmal Riska Damayanti Riswandi Romadan Rusdin Yusni Amaliah Zanki, Amir Basir