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Journal : Community Service Progress

Manajemen Pengelolaan UMKM Budidaya Ikan Lele Untuk Meningkatkan Pendapatan Masyarakat dalam Perspektif Maqasid Syariah Siahaan, Rumiris; Purba, Rakhmawati; Batubara, Rizki Wulanita; Suwadi, Suwadi; Roni, Shofyan; Syahputra, Andry; Amanda, Fatia; Sihaloho, Japenton
Community Service Progress Vol. 3 No. 2 (2024): Community Service Progress Edisi Desember 2024
Publisher : STIE Bina Karya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70021/csp.v3i2.201

Abstract

In running a micro, small and medium enterprise, good management elements are needed, one of which is financial management which plays a very important role in managing a business and is evidence of fund development in the modern era today. Catfish farming, which is one of the MSMEs, has become one of the main businesses of the Kuta Baru Village community, Tebing Tinggi District, Serdang Bedagai. However, there are still many catfish farmers who experience obstacles in managing their business, especially in managing their financial management. The role of the Campus through Student KKN activities tries to help solve the problems in the Kuta Baru Village community. In this activity, catfish farmers are given guidance and assistance on how to make basic financial reports such as cash flow, profit and loss, and balance sheets, as well as strategies for managing production costs, maximizing profits, and long-term financial planning. The Maqasid Syariah aspects are also applied as an effort to realize community welfare through catfish farming which has a positive impact on entrepreneurs and their families as well as the surrounding community.
Inovasi Produk dan Manajemen Kualitas Keripik Singkong Syagina Dalam Perspektif Tantangan dan Peluang Handoko, Diki; Bawamenewi, Benedikta M.; Simaremare, Tesya Prysilia Claudia M.; Fahrozi, Gilang; Habibi, Setia Suci; Purba, Rakhmawati; Siahaan, Rumiris; Batubara, Rizki Wulanita; Roni, Shofyan
Community Service Progress Vol. 4 No. 1 (2025): Community Services Progress Edisi Juni 2025
Publisher : STIE Bina Karya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70021/csp.v4i1.218

Abstract

In the midst of increasingly tight market competition, product innovation and quality management are key factors to ensure the sustainability and growth of MSMEs. Syagina Cassava Chips is one example of an MSME engaged in the processed food sector, especially cassava chips. The purpose of this activity is to identify and analyze the challenges faced by Syagina in product innovation and its impact on competitiveness in the market and to explore the quality management strategies implemented by Syagina in meeting consumer standards and competing with chip products from big brands and identifying opportunities that can be utilized by Syagina in developing product innovation and improving quality management to support business sustainability. The results of this activity show that limited financial and technological resources are the main obstacles in carrying out product innovation. However, by implementing effective quality management strategies, such as Total Quality Management (TQM) and strict quality control, Syagina Cassava Chips can ensure that the products produced meet the standards expected by consumers.