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Pengaruh Level Pupuk Nitrogen Terhadap Kandungan Nutrien BK, BO dan PK pada Hidroponik Fodder Jagung (Zea Mays) Anifiatiningrum; Fauzi, Moh. M.
Jurnal Sains Peternakan Vol 12 No 01 (2024): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v12i01.10037

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh level pupuk nitrogen terhadap kandungan nutrien Bahan Kering (BK), Bahan Organik (BO) dan Protein Kasar (PK) pada hidroponik fodder jagung (Zea mays). Penelitian ini dilaksanakan di Laboratorium Lapang Program Studi Peternakan, Fakultas Ilmu Kesehatan dan Sains, Universitas Nusantara PGRI Kediri. Analisa kandungan BK, BO dan PK dilaksanakan di Laboratorium Pakan Ternak Dinas Ketahanan Pangan dan Peternakan Kabupaten Kediri. Metode penelitian yangdigunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 5 ulangan. Perlakuan utama berupa level pemberian pupuk nitrogen yang berbeda yaitu konsentrasi P0 (0 ml/l), P1 (0,8 ml/l), P2 (1,6 ml/l), P3 (2,4 ml/l). Hasil penelitian menunjukkan bahwa level pemebrian pupuk nitrogen yang berbeda tidak memberikan pengaruh yang nyata (P>0,05) terhadap kandungan BK, BO dan PK pada hidroponik fodder jagung (Zea Mays). Kesimpulan penelitian ini adalah bahwa penambahan level pupuk nitrogen yang berbeda antar perlakuan tidak memberikan pengaruh yang signifikan terhadap kandungan nutrien BK, BO dan PK.
STRATEGY FOR DEVELOPMENT OF LAYING QUAIL FARMING IN THE MANUNGGAL LIVESTOCK GROUP BINANGUN DISTRICT BLITAR REGENCY: socio-economic farming Andaruisworo, Sapta; Nur Solikin; Erna Yuniati; Ardina Tanjungsari; Anifiatiningrum; Dino Fadilah Fanani; Siti Nailil Ngazizah
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 15 No 2 (2024): Desember, 2024
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v15i2.245

Abstract

This research is motivated by livestock development which is carried out to increase livestock production and productivity, as well as provide economic and social benefits to local communities. The livestock industry plays an important role in providing food and nutrition, especially in meeting the population's need for animal protein. The aim of this research is to find out what internal and external factors influence the development of egg-laying quail businesses in Tawangrejo Village, Binangun District, Blitar Regency and appropriate development strategies for egg-laying quail businesses in Tawangrejo Village, Binangun District, Blitar Regency. This research was conducted in the Manunggal quail livestock group in Tawangrejo Village, Binangun District, Blitar Regency. The method used is distributing questionnaires to obtain information and conducting observations and interviews to carry out further analysis related to business feasibility analysis and appropriate development strategies to be carried out. The conclusion of the results of this research is that the Manunggal quail livestock group breeder's business can be informed by each breeder while running the business that the business is worth running because it gets an R/C Ratio value of more than 1 and a B/C Ratio of more than 0, apart from that for every farm that is part of the group. The Manunggal quail livestock group obtains a break-even point value at different price BEP and unit BEP because it is influenced by the number of different fixed costs and variable costs and the number of livestock being reared. And based on the IFE and EFE matrix calculations in the Manunggal quail livestock group, the IFE matrix score was 3.14 and the EFE matrix was 3.22. Recommended; Based on the SWOT analysis of the Manunggal quail farming group, several strategies were found, namely improving the quality of quail egg products with a good grade, maintaining and continuing to improve infrastructure, facilities and infrastructure for business development, monitoring and continuing to improve the system in laying quail farms to meet the need for quail eggs. in society.
Pelatihan Pembuatan Pupuk Organik Cair Kepada Kelompok Tani Di Desa Sepawon, Kecamatan Plosoklaten, Kabupaten Kediri Tanjungsari, Ardina; Andaruisworo, Sapta; Yuniati, Erna; Solikin, Nur; Anifiatiningrum; Irawan, Hebi
ABHIPRAYA: Jurnal Pengabdian Masyarakat Kesehatan dan Sains Vol 1 No 1 (2023): Desember 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/abhipraya.v1i1.21486

Abstract

Liquid Organic Fertilizer (LOF) is a liquid textured fertilizer resulting from the fermentation of various organic materials. Making and applying LOF is relatively easy, it is needed in small quantities and the high nutrient content is quickly utilized by plants. This activity aims to provide training in making POC to the Sepawon Village Farmers Group, Plosoklaten District, Kediri Regency to increase agricultural and plantation productivity, alternative to the scarcity of synthetic fertilizers, and utilization of surrounding waste. The method used by the Participatory Rural Approach (PRA) is education of knowledge to the community through training, practice and mentoring. Ingredients for making 1 kg beef rumen POC, 1 L coconut water, 1 L rice washing water, 1 L rabbit urine, 1 kg banana peel, and molasses. The materials for making POC can be adapted to agricultural, plantation and livestock waste in Sepawon Village, so it can increase the economic value of Farmer Groups.
Sosialisasi Dan Pelatihan Kesehatan Ruminansia Kepada Kelompok Ternak Kopi Manis Desa Papar Kecamatan Papar Kabupaten Kediri Tanjungsari, Ardina; Andaruisworo, Sapta; Yuniati, Erna; Anifiatiningrum
ABHIPRAYA: Jurnal Pengabdian Masyarakat Kesehatan dan Sains Vol 2 No 1 (2024): Desember 2024
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/abhipraya.v2i1.23879

Abstract

The purpose of this activity is to provide socialization and training on ruminant livestock health to the Kopi Manis Livestock Group in Papar Village, Papar District, Kediri Regency. It is expected that after the socialization and training on livestock health, all members of the Kopi Manis Livestock Group will increase their insight, knowledge, and actions to handle cases of disease in ruminant livestock. This community service activity was carried out using the Participatory Rural Approach (PRA) method, which is a method of educating knowledge and insight to the community or community groups through training, practice, and mentoring. In this PRA method, it was chosen because this PRA method has advantages including the active involvement of community members or groups, in this case the Kopi Manis Livestock Group as the subject. In this socialization and training activity, it was filled with an explanation of various ways to handle ruminant livestock health and how to prevent and treat the types of diseases that usually attack ruminant livestock. As we know, cases of FMD (Foot and Mouth Disease) have caused many problems and great losses for livestock farmers. Also included in this case, when the FMD case broke out, many cattle and goat farmers in the Papar Village area, Papar District, Kediri Regency, experienced paralysis and death in their livestock. Such conditions are certainly very detrimental to farmers. In response to the conditions and problems after the FMD case in Papar Village, Papar District, Kediri Regency, a solution is needed to anticipate the occurrence of FMD cases not recurring or spreading again in the Papar area, so socialization and training are needed on disease prevention and health care for ruminant livestock. It is hoped that with the socialization and training on livestock health, it can provide provisions and knowledge for farmers who are especially members of the Sweet Coffee Livestock Group.
Pertumbuhan dan Kandungan Nutrisi Rumput Odot (Pennisetum Purpureum CV. Mott) pada Pemberian Berbagai Pupuk Organik Utomo, Budi; Nurfitriani, Rizki Amalia; Setiawan, Duta; Ningsih, Niati; Yulinarsari, Alditya Putri; Anifiatiningrum
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 2 (2025): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.02.5

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh berbagai jenis pupuk organik terhadap profil pertumbuhan dan kandungan nutrisi rumput odot (Pennisetum purpureum cv. Mott). Penelitian menggunakan rancangan acak lengkap (RAL) dengan lima perlakuan dan lima ulangan, yaitu P0 (tanpa pupuk), P1 (pupuk organik padat/POP), P2 (pupuk organik cair/POC), P3 (kombinasi POP dan POC), dan P4 (pupuk urea). Parameter pertumbuhan yang diamati meliputi jumlah tunas, panjang tunas, jumlah daun, bobot kering, dan bobot segar, sedangkan kandungan nutrisi meliputi bahan kering (BK), protein kasar (PK), serat kasar (SK), lemak kasar (LK), dan abu. Hasil penelitian menunjukkan bahwa aplikasi pupuk organik secara signifikan meningkatkan pertumbuhan rumput odot. Perlakuan P1 meningkatkan jumlah daun, bobot kering, bobot segar, dan kandungan PK; P2 meningkatkan jumlah tunas dan LK; P3 meningkatkan panjang tunas; P4 meningkatkan SK; sedangkan P0 menghasilkan kandungan BK dan abu tertinggi. Pupuk organik padat direkomendasikan untuk budidaya rumput odot guna memperoleh hasil optimal.