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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Akuatika Jurnal Perikanan Kelautan Berkala Perikanan Terubuk Journal of Aquatropica Asia Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat ZOO INDONESIA Samakia: Jurnal Ilmu Perikanan Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Dialektika: Jurnal Ekonomi dan Ilmu Sosial Grouper: Jurnal Ilmiah Perikanan Jurnal Perikanan Pantura Media Kontak Tani Ternak Zoo Indonesia Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Nekton JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Jurnal Perikanan Jurnal Teknik Pertanian Terapan
Junianto Junianto
Departemen Perikanan, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Engineering Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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ANALISIS PENANGANAN IKAN PASCA-TANGKAP PADA KAPAL NELAYAN DI KARANGSONG, INDRAMAYU-JAWA BARAT Junianto Junianto; Dede Nishfi Tamamul Lail
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 8 No 1 (2025): JOURNAL OF INDONESIAN TROPICAL FISHERIES
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v8i1.604

Abstract

The freshness of the fish caught significantly influences its selling price. The level of freshness of the fish caught is influenced by the handling techniques employed by fishermen on board the vessel until the auction. This study aims to analyze the type of catch, onboard handling, and post-loading and unloading handling on small fishing vessels in Karangsong, Indramayu. The method used is a survey method. Data were obtained from interviews and field observations related to post-catch fish handling on small fishing vessels. The results showed that the type of fish caught by fishermen landed at the Karangsong PPI was mostly dominated by gray tuna. Handling on board the vessel begins with lifting the fish onto the vessel, washing, and storing it with ice in a cool box. The ice to fish ratio for short trips (<12 hours), they use an ice:fish ratio of 1:3 (w/w), while for long trips (>24 hours), the ratio is increased to 1:1.5 (w/w). The ambient temperature inside the cool box, while the ice cubes inside have not completely melted, is between 4 and 10°C. Post-loading and unloading handling includes unloading on land and collection by the TPI, transportation to cold storage, and delivery to collectors and middlemen.
Co-Authors Abun Abun Achmad Syauqibik Alexander Muhammad Akbar Khan Andre Wijaya Atikah Nurhayati Ayi Yustiati Ayuni Nasrunnisa Dede Nishfi Tamamul Lail Dini Puspita Wardani Diyah Ayu Anggreini Evi Liviawaty Evi Liviawaty Fadhlu Razaaq Nihe Fathan Nabiil Nandana Dhitama Fittrie Meyllianawaty Pratiwy Friyona Dewi Fortuna Gibran Amalio Pranata Halyda Aulia Wildah Handaka, Asep Agus Herman Hamdani Heru Sandra Nurhuda Iis Rostini Ine Maulina Irma Fajrita Irpan Irpan Iskandar Iskandar Kemas Ahmad Akasyah Zaidan Keren Tamaris Kiki Haetami Lantun Paradhita Dewanti Lina Karlina Lina Karlina Lugas Lukmanul Hakim Lukman Hakim M. Fauzie Ahmadi Muhamad Luthfi Az-Zakiy Muhamad Seikei Shojikana Muhammad Ismail Yusuf Yusuf Muthia Nada Safitri Nia Kurniawati Nunik Purwa Nur Asiah Rani Pratiwi Raqil Gilang Fathurohman Reza Salsabila Reza Salsabila Roffi Grandiosa Herman Rona Nieki Novaliana Rusky Intan Pratama Rusky Intan Pratama Sriati Sriati Subiyanto Subiyanto Sukendi Sukendi Titin Herawati Tri Indra Wibawa Viola Adriany Savitri Visivalery Nurerlindajava Windarti Windarti Zahidah Zahidah Zahrah Alifia Ghaida Anrose Zidan Fathul Rohman Sauri Zuzy Anna