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Subaktiar, Subaktiar
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Pengaruh Pelatihan dan Pengalaman Kerja Terhadap Kinerja Karyawan di PT. Indodacin Presisi Utama Medan Harahap, Desi Anna Sari; Ikhwana, Hablil; Subaktiar, Subaktiar
Jurnal Sosial Humaniora Sigli Vol 8, No 2 (2025): Desember 2025
Publisher : Universitas Jabal Ghafur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47647/jsh.v8i2.3500

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pelatihan dan pengalaman kerja terhadap kinerja karyawan di PT. Indodacin Presisi Utama Medan, baik secara parsial maupun simultan, serta untuk mengidentifikasi sejauh mana kontribusi kedua variabel tersebut terhadap kinerja karyawan. Penelitian ini menggunakan pendekatan kuantitatif dengan populasi 47 karyawan menggunakan teknik sampling jenuh. Metode analisis yang digunakan meliputi uji validitas, uji reliabilitas, uji asumsi klasik, analisis regresi linier berganda, uji-t, uji-F, dan koefisien determinasi, dibantu dengan perangkat lunak SPSS versi 25. Hasil penelitian menunjukkan bahwa pelatihan (X1) dan pengalaman kerja (X2) berpengaruh signifikan secara parsial terhadap kinerja karyawan (Y). Secara simultan, kedua variabel bebas tersebut juga berpengaruh signifikan terhadap kinerja karyawan. Koefisien determinasi (R²) menunjukkan bahwa pelatihan dan pengalaman kerja memberikan kontribusi sebesar 43,5% terhadap kinerja karyawan, sedangkan sisanya sebesar 56,5% dipengaruhi oleh faktor lain yang tidak diteliti dalam penelitian ini. Temuan ini menyoroti pentingnya pelatihan yang relevan dan peningkatan pengalaman kerja dalam meningkatkan kinerja karyawan. 
Etika Bisnis Islam Pada Pedagang Kuliner Di Pusat Pasar Kota Medan Sibuea, Nurhalimah; Subaktiar, Subaktiar; Adriansyah, Adriansyah; Hakim, Mukti
Journal of Computer Science and Information System(JCoInS) Vol 7, No 1: JCoInS | 2026
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jcoins.v7i1.9031

Abstract

This study used a qualitative approach with field research. The subjects were food and beverage vendors at the Medan City Market Center. Data sources consisted of primary and secondary data, with data collection techniques using interviews, observation, and documentation. The results of the study indicate that 1). Food vendors at the market center are able to implement three aspects of Islamic business axioms: equilibrium, free will, and responsibility, but have not been able to implement the aspect of unity. 2). Obstacles faced by food vendors in implementing Islamic business ethics include the idea that trading is more important than fulfilling obligations as Muslims. Furthermore, there are obstacles in inadequate waste management regulations, so good cooperation is expected between food vendors, buyers, and the relevant government. 3). The implementation of Islamic business ethics among food vendors at the market center aims to increase education about the importance of trading based on Islamic business ethics, thus enabling food vendors to conduct transactions properly and in accordance with Islamic law.
Co-Authors Abdullah, Ujang Adriansyah Adriansyah Alychia Wijaya Chairina Chairina, Chairina Dedi Iskandar Batubara Dian Kemala Dewi Efendi Damanik, Rusli Hablil Ikhwana Harahap, Desi Anna Sari Iskandar Batubara, Dedi Mukti Hakim Nadhira, Ahmad Nasution, Budiman Rosyadi Putri, Ilfi Rahmi Radiah, Radiah Rahimah, Evida Rahmi Putri, Ilfi Riny Viri Insy Sinaga Riwayani, Riwayani Riyanti Riyanti Safwan Koto, Mhd. Sairun, Aryani Sibuea, Nurhalimah Situmeang, Mahyudin Suriana Suriana Tanjung, Mansur Zulaili , Zulaili