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All Journal Jurnal Gizi dan Pangan NUTRIRE DIAITA Jurnal Kesehatan Jurnal Kesehatan Jurnal Kesehatan Tambusai An Idea Health Journal COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Society: Jurnal Pengabdian Masyarakat Dharma: Jurnal Pengabdian Masyarakat Jurnal Ilmu Gizi dan Dietetik Bakti Sekawan : Jurnal Pengabdian Masyarakat Media Gizi Ilmiah Indonesia Journal of Community Nutrition Intervention
Dwi Juliani, Kurnia
Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul, Jakarta, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Kecemasan Sosial, Gangguan Makan, dan Penerimaan Diri terhadap Citra Tubuh pada Remaja Putri di SMA Angkasa 2 Halim Perdana Kusuma Jakarta: Relationship between Social Anxiety, Eating Disorders, and Self-Acceptance toward Body Image among Female High School Students at SMA Angkasa 2 Halim Perdana Kusuma, Jakarta Mulyani, Erry Yudha; Angela, Nofia; Sumara, Rifa Krisanti; Mulyani, Erry Yudhya; Widiastuti, Mariyana; Juliani, Kurnia Dwi; Nofia, Nofia
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 1 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.1.373-378

Abstract

Body image is an individual's psychological perception of their body shape, size, and appearance, which can affect self-esteem and is related to an individual's social evaluation, including emotional satisfaction and mental health, especially in adolescent girls. Factors such as social anxiety, eating disorders, and self-acceptance are thought to be related to the formation of body image. The purpose of this study is to investigate the relationship between social anxiety, eating disorders, and self-acceptance on body image in adolescent girls. The research design is quantitative corelasional with a cross-sectional approach. The sample consists of 73 adolescent girls aged 15–19 years selected through purposive sampling and analyzed using the chi-square test. The instruments used were the Social Anxiety Scale for Adolescents/SAS-A questionnaire, the Eating Attitudes Test/EAT-26 questionnaire, the self-acceptance questionnaire, and the MBSRQ-AS questionnaire. The results of respondent characteristics based on age categories showed that 70 respondents (95.9%) were in the mid-adolescent age group (15–17 years), while 3 respondents (4.1%) were in the late-adolescent age group (18–19 years). Statistical tests of the relationship between social anxiety (0.000), eating disorders (0.010), and self-acceptance (0.000) showed a significant association (p<0.05) with body image in adolescent girls. Conclusion: The higher the levels of social anxiety, abnormal eating disorders, and low self-acceptance, the more negative the body image perceived by female adolescents. These findings indicate the importance of psychosocial intervention and nutrition education to improve healthy body perception and prevent eating disorders among female adolescents.
Konsumsi Energi, Zat Gizi Makro, Aktivitas Fisik, dan Kadar Glukosa Darah Siswa SMP di Tangerang Ayla Namira Handzolah; Vitria Melani; Hendra Wijaya; Dessy Aryanti Utami; Kurnia Dwi Juliani; Rachmanida Nuzrina; Nadiyah
Jurnal Kesehatan Vol 14 No 1 (2026): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v14i1.632

Abstract

Diabetes Mellitus (DM) is a non-communicable disease caused by insulin resistance. Factors that can cause DM include gender, age, family history of DM, race and ethnicity, history of low birth weight, overweight, lack of physical activity, hypertension, dyslipidemia, consumed foods, and foods high in glucose. Therefore, lifestyle changes are necessary by modifying eating habits and physical activity to prevent the risk of diabetes mellitus. This study aims to identify the relationship between energy intake, macronutrients, physical activity, and random blood glucose levels in junior high school students at SMP Budi Mulia. This quantitative study uses a cross-sectional method. The research was conducted at SMP Budi Mulia, Tangerang City, with a sample of 63 respondents selected through stratified random sampling. Primary data was obtained by filling out questionnaires on age, gender, and physical activity, followed by a 2x24 hour food recall interview, and measurement of random blood glucose levels. The study results using correlation tests showed a relationship between energy intake and blood glucose levels (pv = 0.0001; r = 0.520), protein intake and blood glucose levels (pv = 0.003; r = 0.363), fat intake and blood glucose levels (pv = 0.0001; r = 0.455), and carbohydrate intake and blood glucose levels (pv = 0.0001; r = 0.464).Keywords: blood glucose, macronutrients, physical activity
Education on Food Expiration Dates to Reduce Household Food Waste: Study in Urban Households Prita Dhyani Swamilaksita; Reona Halimatusaa’dia; Anugrah Novianti; Kurnia Dwi Juliani; Elysia Rafa Azzahrah
An Idea Health Journal Vol 6 No 03 (2026)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ihj.v6i03.762

Abstract

Background: Food waste remains a significant challenge in Indonesia, particularly within urban areas. This study evaluated the impact of educational interventions regarding food expiration dates on mothers’ knowledge and food waste behavior in urban households in the Tanah Sareal District, Bogor City Methods: A quasi-experimental, one-group pre-test and post-test design was implemented with 55 housewives. The intervention used posters and balanced nutrition modules that emphasized food storage and expiration date labeling. Data were collected through a validated questionnaire and analyzed using descriptive statistics, paired t-tests, and chi-square tests. Result: Results indicated a significant increase in mothers’ knowledge, from 26.87 ± 3.91 before the intervention to 29.16 ± 1.31 after the intervention (p=0.0001). Food waste behavior also improved, as the average amount of food waste decreased from 73.44 ± 48.06 grams to 31.99 ± 27.30 grams (p=0.0001). Additionally, a significant association between knowledge and food waste behavior was observed following the intervention (p=0.022). Conclusion: These findings indicate that education about food expiration dates can enhance knowledge and reduce food-waste behavior among urban households. Community-based educational interventions employing simple visual media may offer an effective strategy for reducing food waste and promoting sustainable household food management.
Hubungan Pengetahuan Terkait Label Pangan dengan Sikap dan Kepatuhan Membaca Label pada Kelompok Usia Produktif di Indonesia Isniati Dwijayanti; Kurnia Dwi Juliani
Media Gizi Ilmiah Indonesia Vol 2 No 2 (2024): AGUSTUS 2024
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v2i2.39

Abstract

Reading food labels is one of the important messages from the Balanced Nutrition Guide. It is suggested to influence the attitude and behavior in buying packaged food that is consumed. This research study analyzed the relationship between knowledge regarding food labels and attitude and compliance with food label reading among productive age groups in Indonesia. The research design was a narrative literature review from many databases including Google Scholar, Portal Garuda, DOAJ, and Pubmed in the last five years (May 2019 – May 2024). The number of 2603 articles from databases were gotten and then would selected based on inclusion criteria such as cross-sectional study paper, age ranged 15-29 years old, high school or university students, located in Indonesia, and provided the correlation between knowledge with attitude and compliance. There were 7 articles selected, including 2 articles regarding the correlation between knowledge and attitude, and 5 articles regarding the correlation between knowledge and compliance. This study concluded that there was a significance correlation between knowledge and attitude but there was no significant correlation between knowledge and compliance in food label reading.
The Association of Restrained Eating, Obesogenic Food Consumption, Physical Activity, and Body Image with Overweight Among Adolescents at SMPN 1 Kelapa Dua Tangerang Nabillah Nur Alfi; Laras Sitoayu; Vitria Melani; Nadiyah Nadiyah; Kurnia Dwi Juliani
Journal of Community Nutrition Intervention Vol. 2 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jcni.v2i1.1284

Abstract

Overweight among adolescents is a public health concern due to its increasing prevalence, rising globally from 8% to 20% among individuals aged 5–19 years. This condition increases the risk of persistence into adulthood and the development of non-communicable diseases. Besides dietary patterns and physical activity, behavioral factors such as restrained eating, obesogenic food consumption, and body image are considered to influence overweight. However, studies examining these factors among junior high school adolescents remain limited. This study aimed to analyze the relationship between restrained eating, obesogenic food consumption, physical activity, and body image with the incidence of overweight among adolescents. A cross-sectional design was conducted involving 75 eighth-grade students of SMPN 1 Kelapa Dua Tangerang selected using proportionate stratified random sampling. Restrained eating was assessed using the Dutch Eating Behavior Questionnaire (DEBQ), obesogenic food consumption using a Food Frequency Questionnaire (FFQ), physical activity using the Physical Activity Questionnaire for Adolescents (PAQ-A), and body image using the Body Shape Questionnaire (BSQ). Nutritional status was determined based on BMI-for-age (BMI/A). Bivariate analysis was performed using the Chi-Square test. The results showed significant associations between restrained eating (p=0.001; OR=14.025; 95% CI=3.847-51.126) and body image (p=0.001; OR=119.167; 95% CI=13.183-1077.203) with overweight. Meanwhile, obesogenic food consumption (p=1.000) and physical activity (p=0.335) were not significantly associated. In conclusion, restrained eating behavior and body image are important factors related to adolescent overweight. Therefore, school-based nutrition education should focus on promoting healthy eating behaviors and fostering a positive body image through counseling and regular nutritional status monitoring in School Health Services (UKS).
Co-Authors Ahzaini Laili, Nur Angela, Nofia Ayla Namira Handzolah Dessy Aryanti Utami Elysia Rafa Azzahrah Elysia Rafa Azzahrah Eny Palupi Erry Yudhya Mulyani Hardinsyah Hendra Wijaya Isniati Dwijayanti Isniati Dwijayanti Laras Sitoayu Maharani, Ceptia Mariyana Widiastuti Maya Fernandya Siahaan Mulyani, Erry Yudha Muthia Farah Diba Damanik Nabillah Nur Alfi Nadiyah Nadiyah Nadiyah Nofia, Nofia Novianti, Anugrah Nur Ahzaini Laili Nurmalasari, Mieke Palupi, Khairizka Citra Prita Dhyani Swamilaksita Putri Ronitawati Rachmanida Nuzrina Rafa Azzahrah, Elysia Reona Halimatusaa’dia Sa'pang, Mertien Sumara, Rifa Krisanti Supryatno, Adi Tria Saras Pertiwi Vitria Melani Vitria Melani, Vitria Witri Zuama Qomarania