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All Journal Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Jurnal FishtecH Jurnal Akuakultur Sungai dan Danau Jurnal Abdi Insani
Humairani, Humairani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Other

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THE ADDITION OF ZEOLITE, ACTIVATED CARBON, CLOVE OIL, AND DIFFERENT SALINITY FOR GLUCOSE RESPONSE AND OSMOTIC PRESSURE ON JUVENILE GIANT PRAWN IN CLOSED TRANSPORT SIMULATION SYSTEM WITH HIGH DENSITY . Humairani; Eddy Supriyono; Kukuh Nirmala
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 8 No. 1 (2016): Elektronik Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.896 KB) | DOI: 10.29244/jitkt.v8i1.12749

Abstract

Long distance transportation of prawn juvenile usually use a closed system. Indonesian farmers often face  problem in this juvenile transportation such as a low survival rate due to shrimp stress and changes in water quality during transportation. This study was aimed to determine the effect of salt, cloves oil, zeolite, and activated carbon for maintaining water quality in 24 hours juvenile giant prawn simulation transportation at high density. The study was conducted at laboratory scale with a complete randomized design with 4 treatments and 3 replicates. For each treatments, it was added 4.67 µl/L clove oil, 20 g of zeolite, 10 g of activated carbon within 4 (four) different salt concentration i.e., 0 g/L (A), 4.7 g/L (B), 9.4 g/L(C), 14.1 g/L(D) and K (without salt, clove oil, zeolites and activated carbon). The results showed that the addition of 9.4 g/L of salt, 4.67 µl/L clove oil, 20 g of zeolite, and 10 g of activated carbon produced the best results with the highest survival rate by 88±2% at the end of simulation transportation and 82±2.83% after rearing, water quality and physiological respons of shrimp remains in good condition at the simulation transportation and at rearing. Keywords: juvenile giant prawn, salt, high density, physiological responses
Karakteristik Kandungan Kimia dan Komponen Bioaktif Rumput Laut Hijau Halimeda sp. Dari Kepulauan Seribu Sujaka Nugraha; Humairani Humairani; Siti Balqis Huriyah; Eti Kurniawati
Jurnal FishtecH Vol 11, No 2 (2022)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v11i2.18029

Abstract

Halimeda sp is a green seaweed belonging to the order Bryopsidales, class Chlorophyta. Production data from the genus Halimeda sp in Indonesia yet has not been reported by   the Ministry of Fisheries and Marine Affairs because it belonged to the unknown type of potential. The purpose of this study was to determine the chemical and bioactive components of Halimeda green seaweed. The chemical components of seaweed       Halimeda sp included of moisture content, ash, protein, fat, and carbohydrates (by different). Analysis of bioactive components was carried out qualitatively and quantitatively by counted total phenol. The results showed that the proximate analysis of Halimeda sp contained 3.15% moisture content, 87.61% ash content, 0.2% protein content, 1% fat content, and 11.19% carbohydrate (by different) content. Qualitatively Halimeda sp positively contains steroid and alkaloid compounds and was negative for flavonoids, phenols, tannins, saponins, and triterpenoids. The quantitative analysis of the total phenol content of Halimeda sp. extracted with 99.9% ethanol solvent was 273.88 mg GAE/g.
Kadar Glukosa Darah Dan Laju Pertumbuhan Ikan Lele Sangkuriang Yang Diberi Tambahan Ragi Roti Pada Pakan Komersil sukmawati; Sumantriyadi; Rahma Mulyani; Humairani
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol. 18 No. 2 (2023): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v18i2.11192

Abstract

ABSTRAK             Permasalahan yang sedang dialami bagi para pembudidaya ikan lele sangkuriang saat ini berupa efesiensi penggunaan dari pakan yang terbilang belum maksimal pada penggunaan pakan komersil yang diberikan hingga terjadi kenaikan biaya pada pakan lumayan tinggi. Penanggulangan yang bisa diambil dari permasalahan ini yaitu bisa dengan cara pemberian ragi roti  (Saccharomeycess cerivisiae) pada pakan komersil. Ragi roti merupakan jeni ragi yang berperan untuk imunostimulan yang bisa memacu peningkatan efesiensi penggunaan pakan dan bisa memacu pada pertumbuhan ikan. Tujuan dari penelitian yakni sebagai pengkaji pada pengaruh ragi roti yang terdapat dalam pakan komersil terhadap kadar glukosa darah, pertumbuhan, rasio konversi pakan dan kelangsungan hidup ikan lele sangkuriang. Ikan yang digunakan sebagai bahan yaitu benih lele sangkuriang dengan ukuran 9-12 cm sebanyak 120 ikan. Parameter yang diamati pada penelitian yakni parameter kadar glukosa darah, pertumbuhan berat ikan mutlak dan spesifik, laju pertumbuhan panjang ikan mutlak dan spesifik, rasio konversi pakan dan kelangsungan hidup ikan lele sangkuriang. Hasil dari penelitian menunjukan bahwasanya pemberian ragi roti pada pakan komersil meningkatkan hasil yang terbaik penelitian terdapat pada perlakuan P3 dengan pemberian ragi roti (12 gram/1 kg pakan) menghasilkan kadar glukosa darah sebesar 29,17 mg/dl, pertumbuhan berat 13,65 gram, pada pertumbuhan panjang sebesar 5,33 cm, rasio konversi pakan pakan sebesar 1,71, kelangsungan hidup ikan lele sangkuriang sebesar 100%. ABSTRACT Probelems that are being experienced by sangkuriang catfish cultivators at this time. In the form of efficiency in  the use of feed which is considered not optimal in the use of commercial feed given so that there is a fairly high increase in feed costs. The countermeasures that can be taken from this problem are by applying baker’s yeast (Saccharomycess cerivisae)to commercial feed. Baker’s yeast is a type of yeast that acts as an immunostimulant which can increase the efficiency of feed use and can spur fish growth. The aim of the study was to assess the effect of baker’s yeast found in commercial feed on blood glucose levels, growth, feed conversion ratio and survival of sangkuriang catfish. Observed in the study namely blood glucose levels, absolute and specific fish weiht growth, absolute abd sresific fish lenght growth rate, feed conversion ratio and sangkuriang catfish survival. In the P3 treatment by giving baker’s yeast (12 gram/1 kg of feed) resulted in blood glucose levels of 29,1 mg/dl, weight growth of 13,65 grams,  growth in lenght of 5,33 cm, feed conversion ratio of 1,71 fish survival sangkuriang catfish by 100 %
Perbedaan Pakan Komersil Dengan Protein Rendah dan Pakan Alami Terhadap Pertumbuhan Benih Ikan Baung (Hemibagrus nemurus) Nugraha, Sujaka; Anjani, Tiara Puspa; Lia Puspita Sari; Humairani, Humairani; Rahma Mulyani; Indah Anggraini Yusanti
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol. 19 No. 1 (2024): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v19i1.13852

Abstract

Pemilihan jenis pakan adalah salah satu faktor yang mempengaruhi tingkat keberhasilan budidaya ikan. Penggunaan pakan komersil dengan protein rendah 15 % kurang optimal dalam pertumbuhan benih ikan baung, selain itu biaya produksi yang diperlukan juga cukup tinggi. Penambahan pakan alami seperti cacing sutra adalah salah satu jenis pakan alternatif yang dapat digunakan dan diketahui mempunyai kandungan gizi protein tinggi yang disukai oleh benih ikan baung. Kombinasi antara pakan komersil dan cacing sutra pada penelitian ini diharapkan dapat meningkatkan keberlangsungan hidup dan mempercepat pertumbuhan benih ikan baung. Penelitian ini dilakukan selama 16 hari menggunakan benih ikan baung dengan ukuran berkisaran antara 1 - 1.15 cm dengan menggunakan metode rancangan acak lengkap dengan 3 perlakuan yaitu pemberian pakan pelet komersil (P), pakan cacing sutera (C), serta pakan kombinasi antara pelet komersil 50 % dan cacing sutera 50 % (CP) yang diulang sebanyak 3 kali ulangan. Hasil penelitian menunjukan bahwa perlakuan jenis pakan yang berbeda berpengaruh nyata (P<0.05) terhadap panjang dan bobot akhir, pertumbuhan panjang mutlak, laju pertumbuhan spesifik, serta tingkat kelangsungan hidup benih ikan baung, namun tidak berpengaruh nyata (P>0.05) terhadap koefisien keragaman dan faktor kondisi benih ikan baung. Perlakuan pemberian pakan kombinasi pelet komersil dan cacing sutera (50%:50%) pada benih ikan baung dapat meningkatkan persentase kelangsungan hidup sebesar 89 % selama 16 hari pemeliharaan.   The choice of feed type is one of the factors that influences the success rate of fish farming. The use of commercial feed with a low protein of 15% is less than optimal for the growth of baung fish fry, besides that the production costs required are also quite high. The addition of natural feed such as silk worms is one type of alternative feed that can be used and is known to have high protein nutritional content which is preferred by baung fish fry. The combination of commercial feed and silk worms in this research is expected to increase survival and accelerate the growth of baung fish fry. This research was carried out for 16 days using baung fish fry with sizes ranging from 1 - 1.15 cm using a completely randomized design method with 3 treatments, namely commercial pellet feeding (P), silk worm feeding (C), and a combination of 50 commercial pellets. % and 50% silk worms (CP) which were repeated 3 times. The results of the study showed that treatment with different types of feed had a significant effect (P<0.05) on final length and weight, absolute length growth, specific growth rate, and survival rate of baung fish fry, but had no significant effect (P>0.05) on the diversity coefficient. and factors regarding the condition of baung fish seeds. The treatment of feeding a combination of commercial pellets and silk worms (50%:50%) to baung fish fry can increase the survival percentage by 89% for 16 days of rearing.
Keanekaragaman Jenis Ikan Di Perairan Pasang Surut Sungai Musi Kecamatan Muara Telang Kabupaten Banyuasin Sofian, Sofian; Humairani, Humairani; Andrian Saputra
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol. 19 No. 1 (2024): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v19i1.16002

Abstract

Penelitian ini telah dilaksankan pada bulan April-Mei 2024 di kawasan irigasi perairan pasang surut sungai musi, Kecamatan Muara Telang, Kabupaten Banyuasin. Tujuan penelitian ini yaitu untuk mengevaluasi nilai indeks keanekaragaman jenis ikan yang hidup dikawasan irigasi perairan pasang surut sungai musi. Penelitian ini menggunakan metode purposive sampling dengan 3 stasiun pengamatan. Hasil penelitian menunjukkan bahwa pada stasiun 1 ditemukan sebanyak 74 individu yang terdiri atas 8 spesies dan 8 famili, pada stasiun 2 ditemukan sebanyak 51 individu yang tergolong kedalam 9 spesies dan 6 famili, sedangkan stasiun 3 terdapat 38 individu yang terdiri dari 7 spesies dan 7 famili. Secara keseluruhan, nilai total indeks keanekaragama jenis ikan dikawasan irigasi perairan pasang surut sungai musi yaitu sebesar 5,89 yang termasuk dalam kriteria tinggi.   This research was conducted on April-May 2024 in the tidal water irrigation area of ​​the Musi River, Muara Telang District, Banyuasin Regency. This study aims to analyze the fish diversity in the tidal irrigation area of ​​the Musi River. This research used the purposive sampling method with 3 observation stations. The results showed that as many as 74 individuals at station 1 consist of 8 species grouped in 8 families, at station 2 as much as 51 individuals consist of 9 species grouped in 8 families, and than at station 3 there were 38 individuals consist of 7 species grouped in 7 families. Overall, the fish diversity index value in the tidal water irrigation area of ​​the Musi River is 5.89, which are included in the high criteria diversity.
PENGENALAN TEKNOLOGI BUDIDAYA IKAN LELE (Clarias gariepinus) DI SMA NEGERI 6 TALANG UBI, KABUPATEN PENUNGKAL ABAB LEMATANG ILIR, SUMSEL Mulyani, Rahma; Humairani, Humairani; Nugraha, Sujaka; Santeri, Tiara; Harliani, Desliana Opie; Mayasari, Santi
Jurnal Abdi Insani Vol 12 No 5 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i5.2485

Abstract

Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk memperkenalkan teknologi budidaya ikan lele kepada siswa dan guru di SMA 6 Talang Ubi, Kabupaten Penukal Abab Lematang Ilir. Teknologi yang diperkenalkan meliputi sistem bioflok, Recirculating Aquaculture System (RAS), akuaponik, manajemen kualitas air, serta analisis usaha sederhana budidaya ikan lele. Kegiatan ini dilakukan melalui metode ceramah, demonstrasi, dan tanya jawab untuk meningkatkan pemahaman peserta mengenai teknologi akuakultur modern. Hasil kegiatan menunjukkan bahwa pemahaman peserta meningkat secara signifikan setelah mengikuti pelatihan. Faktor pendukung utama adalah tersedianya tenaga ahli dari Universitas PGRI Palembang serta antusiasme peserta. Namun, beberapa kendala seperti keterbatasan pemahaman awal peserta dan waktu pelaksanaan yang terbatas menjadi tantangan dalam kegiatan ini. Secara keseluruhan, kegiatan ini diharapkan dapat memberikan wawasan baru bagi peserta mengenai teknologi budidaya ikan yang efisien dan berkelanjutan, serta membuka peluang bagi pengembangan budidaya ikan lele di daerah setempat.
Teknik Budidaya Ikan Lele Menggunakan Sistem Akuaponik dalam galon (AKUDALON) Humairani, Humairani; Mulyani, Rahma; Sujaka Nugraha; Lia Perwita Sari
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol. 20 No. 1 (2025): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/4752aa19

Abstract

Budidaya ikan lele menggunakan akuaponik dalam galon (akudalon) ini mengadaptasi teknik budidaya akuaponik yaitu budidaya sayuran menggunakan air. Akudalon ini dapat memanfaatkan galon bekas sekali pakai dan dapat dilakukan di lahan yang sempit dengan menggunakan air yang tidak terlalu banyak. Akudalon ini dapat menjadi solusi potensial bagi masyarakat untuk mencukupi kebutuhan gizi dengan cara membudidayakan ikan lele di dalam galon sekaligus budidaya sayur. Oleh karena itu, peneliti tertarik untuk mengetahui teknik budidaya ikan lele menggunakan sistem akudalon. Penelitian teknik budidaya ikan lele menggunakan sistem akudalon ini dilaksanakan selama 2 bulan dengan menggunakan benih ikan lele yang berukuran 6-7 cm. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan menggunakan 4 perlakuan dan 3 kali ulangan yaitu akudalon ikan lele (Kontrol), akudalon ikan lele menggunakan sayur kangkung (P1), akudalon ikan lele menggunakan sayur bayam Brazil (P2), dan akudalon ikan lele menggunakan sayur bayam (P3). Parameter yang diamati pada penelitian ini adalah tingkat kelangsungan hidup (TKH), laju pertumbuhan spesifik (LPS), dan kualitas air. Teknik budidaya ikan lele menggunakan akudalon dengan menggunakan sayuran kangkung memiliki hasil terbaik yaitu TKH tertinggi sebesar 95,56%, LPS sebesar 3,74% bobot tubuh/hari dan pemanenan sayuran kangkung dapat dilakukan setiap 28 hari. The cultivation of catfish using aquaponics in a gallon (akudalon) adapts the aquaponics cultivation technique, which involves growing vegetables using water. This akudalon can utilize single-use empty gallons and can be done in narrow spaces with minimal water usage. The akudalon can become a potential solution for communities to meet nutritional needs by cultivating catfish in a gallon while also growing vegetables. Therefore, the researchers are interested in understanding the technique of cultivating catfish using the akudalon system. This research on catfish cultivation techniques using the aquaponics system was conducted for 2 months using catfish seeds measuring 6-7 cm. The method used is a Completely Randomized Design (CRD) with 4 treatments and 3 repetitions, namely aquaponics for catfish (Control), aquaponics for catfish using water spinach (P1), aquaponics for catfish using Brazilian spinach (P2), and aquaponics for catfish using spinach (P3). The parameters observed in this study were survival rate (SR), specific growth rate (SGR), and water quality. The catfish cultivation technique using aquaponics with water spinach showed the best results, with the highest SR of 95.56%, SGR of 3.74% body weight/day, and harvesting of water spinach can be done every 28 days.
Analisis Kualitas Air Danau Mas Harun Bastari di Kabupaten Rejang Lebong Provinsi Bengkulu, Indonesia Humairani, Humairani; Sofian, Sofian; Mulyani, Rahma; Yusanti, Indah Anggraini; Rahmadiah, Triayu; Nafsiyah, Ikromatun; Lestari, Siti; Hamka, Muhammad Subhan
Jurnal Akuakultur Sungai dan Danau Vol 11, No 1 (2026): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v11i1.330

Abstract

Lake Mas Harun Bastari is one of the important tourism lakes in Bengkulu Province with strategic ecological and economic functions. Increasing tourism and agricultural activities around the lake have the potential to affect water quality through the input of organic matter and nutrients. This study aimed to analyze the water quality status of Lake Mas Harun Bastari based on physical and chemical water parameters, as well as to identify indications of eutrophication and potential pollution sources. The study was conducted from January to February 2026 at six observation stations distributed across the northern, southern, eastern, and western parts of the lake. Sampling points were determined using a purposive sampling method based on environmental characteristics and anthropogenic activities surrounding the waters, such as tourism areas, agricultural land, and water inlet and outlet zones. Water sampling was carried out using the grab sampling method in accordance with SNI 6989.57:2008 concerning surface water sampling methods. The parameters analyzed included temperature, Total Dissolved Solids (TDS), pH, Dissolved Oxygen (DO), phosphate (PO₄-P), ammonia (NH₃), Chemical Oxygen Demand (COD), and nitrate (NO₃⁻). Data were analyzed descriptively and compared with the Class II water quality standards based on Government Regulation No. 22 of 2021. The results showed that water temperature ranged from 26.3–26.8°C, TDS 20–58 mg/L, pH 6.39–6.85, DO 5.7–6.4 mg/L, phosphate
Co-Authors Andrian Saputra Anjani, Tiara Puspa Desliana Opie Harliani Eddy Supriyono ETI KURNIAWATI Huriyah, Siti Balqis Ikromatun Nafsiyah Kukuh Nirmala Lia Perwita Sari Lia Puspita Sari Muhammad Subhan Hamka Mulyani, Rahma Rahma Mulyani Santeri, Tiara Santi Mayasari Siti Lestari Sofian, Sofian Sujaka Nugraha sukmawati Sumantriyadi Triayu Rahmadiah Yusanti, Indah Anggraini