Ria Qadariah Arief
Department Of Nutrition, Faculty Of Psychology And Health, Universitas Islam Negeri Sunan Ampel, Surabaya, Indonesia

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Journal : Jurnal Kesehatan

KORELASI RESILIENSI TERHADAP TINGKAT STRESS SISWA SMP BERDASARKAN USIA PADA MASA PANDEMI COVID 19 Nur Ulmy Mahmud; Ria Qadariah Arief; Safruddin; Nurul Hikmah B
Jurnal Kesehatan Vol 15 No 1 (2022): JURNAL KESEHATAN
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/kesehatan.v15i1.27551

Abstract

Adolescence is a very important point in human emotional development. During the Covid-19 era, teenagers/junior high school students experienced various burdens of mental health problems that arose. .Stress that occurs at this time will affect the pattern of mental development in the future. Its influence is seen in the resilience domain. .Therefore, it is very important to analyze the correlation of Resilience to the Stress Level of Middle School Students during the Covid-19 period in Pinrang Regency, Indonesia. This study used a cross sectional study design. .The population of this research is junior high school students who live in Pinrang Regency with the number of respondents as many as 94 people. .The instrument used is the DASS 42 questionnaire (Depression Anxiety Stress scale 42) to measure stress levels and the International Resilience Project to measure student resilience. Data analysis using Pearson Correlation. .The results of this study indicate that 76.02% of students experience a very severe level of stress with a high level of resilience of 88%. .The results of the Pearson Correlation for Resilience with age are 0.175 which is positively correlated and stress levels are -0.302 which are negatively correlated. .Resilience ability in students during the Covid-19 pandemic is positively correlated with increasing age and negatively correlated with stress levels
PENGETAHUAN GIZI DAN INDEKS MASSA TUBUH TERHADAP RESIKO KEK PADA REMAJA PUTRI Arief, Ria Qadariah; Widayanti, Linda Prasetyaning
Jurnal Kesehatan Vol 18 No 1 (2025): JURNAL KESEHATAN
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/kesehatan.v18i1.52845

Abstract

The problem of CED in adolescent girls not only impacts individual health, but also has long-term consequences, especially in terms of reproductive health and the quality of future generations. Adolescent girls who experience CED are at risk of giving birth to children with low birth weight (LBW), which in turn can increase the risk of stunting. Therefore, efforts to prevent CED from adolescence are very important to break the chain of intergenerational nutritional problems. This study aims to analyze the relationship between the level of nutritional knowledge and BMI status on the risk of CED in adolescent girls. A cross-sectional study was used to analyze the phenomenon of an increasing trend in the incidence of CED based on Body Mass Index and a description of the knowledge possessed by young women at a certain point in time. This research involved 40 teenage female respondents aged 17-19 years (late adolescent age group). The results show a significant relationship between BMI and CED risk, with a p value of 0.011. All young women who had a BMI in the thin category were identified as having a high risk of CED, while the majority of respondents with a normal BMI (68.2%) were not at risk of CED. These results indicate that BMI status is a strong predictor factor in determining the risk of CED