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Journal : International Journal of Community Service

Empowering Santri Through Ecoenzyme Waste Management And Traditional Jamu: A Community Service Program At Darul Falah Putri Islamic Boarding School, Barito Kuala Su'aida, Nily; Ariessanti Alicia Kusuma Wardhani, RR; Riza, Yeni; Soemarie, Budianti
International Journal Of Community Service Vol. 5 No. 4 (2025): November 2025 ( Indonesia - Thailand - Malaysia - Timor Leste - Philippines )
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v5i4.900

Abstract

Environmental sanitation issues and low immunity levels among students remain major challenges in Islamic boarding schools located in rural swamp areas. This community service program, funded by the Ministry of Higher Education, Science, and Technology (Kemdiktisaintek) through the BIMA Grant Scheme, aimed to address these problems at Darul Falah Putri Islamic Boarding School, Barito Kuala. The activities consisted of (1) counseling and training on household waste management through ecoenzyme production, and (2) counseling and training on the utilization of Family Medicinal Plants (TOGA) for traditional jamu preparation as an immune booster. Methods included interactive lectures, group discussions, practical demonstrations, and evaluations through pre-tests and post-tests. The results showed a significant increase in students’ knowledge and skills, with average test scores improving from 75 to 90 for ecoenzyme training and from 70 to 85 for jamu preparation. Students successfully produced ecoenzyme fermentation products and ready-to-drink herbal jamu, demonstrating the applicability of local wisdom in promoting health and sustainability. This program not only enhanced students’ awareness and competencies but also contributed to fostering a culture of healthy living and environmental responsibility within the pesantren community.
Community Empowerment In Rumping Village: Utilising Nypa Palm (Nypa Fruticans Wurmb) For Village's Leading Products and Halal Economy Muliyani, Muliyani; Su'aida, Nily; Lusiana, Herlina
International Journal Of Community Service Vol. 5 No. 4 (2025): November 2025 ( Indonesia - Thailand - Malaysia - Timor Leste - Philippines )
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v5i4.903

Abstract

Rumpiang Village is located in the northern part of Beruntung Baru District, Banjar Regency, South Kalimantan Province. This area is located in a low-lying plain, so most of the population works in sectors related to water and swamps. The plain of Rumpiang Village is a green area where rice fields are located, and many wild plants grow around the village, such as nipa palms, water mimosa leaves, water jasmine, water spinach, weeds, and other wetland plants. However, this local wisdom has not been utilized to its full potential due to the limited knowledge of rural communities regarding natural ingredient plants. Therefore, there is a need for education on the utilization of Nypa fruticans Wurmb plants to become the village's flagship product. The method for implementing this activity uses a participatory approach, namely socialization. Socialization to increase public knowledge, measured by pre-tests and post-tests to assess participants' initial knowledge. PKK cadres also received education regarding the halal product registration process and the siHALAL website. Knowledge regarding marketing strategies is still very limited, with an average score of 60, indicating a need for further education and guidance for PKK cadres.