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SOSIALISASI PEMANFAATAN PEWARNA ALAMI PADA PENGOLAHAN KERUPUK LAKAR DI UMKM N&N JATINANGOR Muhaimin, Muhaimin; Chaerunisaa, Anis Yohana; Milanda, Tiana; Maisyarah, Intan Timur; Lestari, Uce; Dewi, Mayang Kusuma; Mardiana, Lia; Erlianti, Karina
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 5 (2023): Volume 4 Nomor 5 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i5.21970

Abstract

UMKM N&N yang berada di Desa Jatiroke, Kecamatan Jatinangor, Sumedang, Jawa Barat merupakan satu-satunya UMKM yang memproduksi kerupuk lakar dengan bahan dasar singkong. Awal produksi kerupuk lakar menggunakan pewarna makanan sintetis yang berada dipasaran. Mengingat bahayanya penggunaan pewarna sintetis pada makanan akan berdampak pada kesehatan manusia salah satunya adalah timbulnya reaksi alergi pada jangka waktu yang pendek dan timbulnya penyakit kanker pada jangka waktu yang lama. Oleh karena itu untuk menghindari pengunaan pewarna sintetis pada kerupuk lakar, maka tim PKM (Pemberdayaan Kemitraan Masyarakat) Universitas Padjadjaran Bandung mengadakan sosialisasi pemanfaatan pewarna alami yang berasal dari bahan alam seperti wortel (warna orange), buah naga (warna merah fanta), bayam (warna hijau) dan ubi ungu (warna ungu) untuk dijadikan pewarna pada pengolahan kerupuk lakar yang sehat dan hygienis. Adapun tujuan sosialisasi atau penyuluhan pada UMKM N&N adalah untuk mendapatkan produk kerupuk lakar yang sehat dan bebas dari pewarna sintetis, sehingga dapat meningkatkan daya tarik bagi konsumen untuk mengkonsumsinya. Hasil dari penyuluhan penggunaan pewarna alami pada makanan telah diterapkan oleh UMKM N&N pada pengolahan kerupuk lakar dengan penggunaan 4 pewarna alami seperti wortel, bayam, buah naga dan ubi ungu sehingga dapat menambah varian warna dari kerupuk lakar yang dihasilkan. Selain itu kegiatan PKM ini juga memberikan kebermanfaatan kepada UMKM N&N dengan bantuan kemasan kerupuk berupa standing pouch sehingga dapat menambah nilai jual kerupuk lakar dan dapat dijual pada pasar retail seperti minimarket dan supermarket. Kerupuk lakar yang diproduksi oleh UMKM N&N diberi nama merek dagang kerupuk lakar ANIA.
Relationship Between Knowledge and Adherence to Antihypertensive at Public Healthcare in Banjarmasin City, Indonesia Hasniah, Hasniah; Hardiana, Hardiana; Rony, Rony; Fadillah, Aris; Erlianti, Karina; Ramadhani, Juwita
Pharmacology and Clinical Pharmacy Research Vol 9, No 2 (2024)
Publisher : Universitas Padjadjaran, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15416/pcpr.v9i2.55548

Abstract

Hypertension is one of the world’s most hazardous diseases since it harms the heart, brain, kidneys, and other organs. Patients’ understanding of hypertension can be the key to successful treatment. Nonadherence with antihypertensive medication is a primary cause of therapeutic failure and is considered a serious issue. The purpose of this study is to examine the association between antihypertensive knowledge and adherence at public healthcare facilities. This study employed a quantitative approach using a cross- sectional design. The purposive sampling technique determined the sample, resulting in 100 hypertensive respondents from Public Healthcare. Knowledge is the independent variable in data collection; adherence to antihypertensive medications is the dependent variable; and demographic variables are the confounding variable. We employed the HFQ (Hypertension Fact Questionnaire) and MMAS-8 (Modified Morisky Adherence Scale-8) questionnaires as data-gathering instruments. We conducted univariate, bivariate, and multivariate analyses on the data using SPSS. Based on the study’s findings, it is possible to conclude that there is a significant association between knowledge level and adherence with antihypertensive medicine use in public healthcare, with a p-value of 0.003. Comorbidities are a risk factor for hypertension that affects adherence, with a p-value of 0.007 and an OR of 0.801, indicating that patients are 0.801 times more likely to take their medicine
Sosialisasi Penggunaan Antibiotik Yang Rasional Pada Pengunjung MTQ Kalsel 2023 Hasniah, Hasniah; Su’aida, Nily; Soemarie, Yulistia Budianti; Erlianti, Karina
Jurnal Pengabdian Kepada Masyarakat Kalam Vol. 3 No. 3 (2024): Pemberdayaan Potensi Masyarakat Untuk Peningkatan Kemampuan Hidup Sehat
Publisher : Prisani Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70704/jpk.v3i3.296

Abstract

Infectious diseases are one of the many health problems that occur in society, especially in Indonesia. The drugs commonly prescribed by doctors for the general public to overcome this problem are antibiotics. Antibiotics are drugs used by health to inhibit, kill or treat bacterial infections. However, the use of antibiotics is often misused, such as using antibiotics without a doctor's prescription, not finishing antibiotics, not using according to dosage, to treatment that should not require antibiotics. This poses a risk of antibiotic resistance. One of the factors causing this is the lack of education to the public regarding the use of drugs, especially antibiotics. The target of this activity is the people of South Kalimantan, precisely to the visitors of MTQ South Kalimantan 2023 where not a few of these people understand the use of antibiotics. This activity was carried out with the hope of educating the public about the use of good and correct antibiotics so as to prevent the development of antibiotic resistance. Based on the results of these activities, the people of South Kalimantan, namely visitors to MTQ South Kalimantan 2023, have received information on how to use antibiotics properly, correctly and rationally.