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All Journal Open Access Indonesian Journal of Medical Reviews Jurnal Pengabdian Bidang Kesehatan
Heni Setyoningsih
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Health Professions Medicine & Pharmacology Nursing Public Health

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Pelatihan Pengolahan Wortel Menjadi Stick Sehat Pengontrol Kadar Glukosa Darah Bagi Ibu PKK di Desa Temulus Mejobo Kudus Rifda Naufa Lina; Annis Rahmawaty; Heni Setyoningsih; Hasty Martha Wijaya; Yulia Pratiwi; Dian Arsanti Palupi; Lilis Sugiarti; Chabbah Tri Septian; Wara Madia
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 1 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i1.50

Abstract

Carrots are a type of tuber vegetable that is rich in antioxidant compounds, including vitamin C and beta carotene. One of the functions of antioxidants is to protect pancreatic beta cells from free radical attacks and is also a vasodilator in preventing cardiovascular disorders Damage to pancreatic beta cells can result in high blood glucose levels. Carrots have a taste are not pleasant to consume, so they are made in stick form, which is a snack that is easy to consume every day with a delicious taste and is effective in controlling blood glucose levels. The aim of this activity is to increase the knowledge, skills of PKK’s mother in Temulus about the benefits of carrots and how to process them into healthy sticks so they are delicious to consume. The methods used are descriptive, explanation, discussion and practice. The result of this activity was an increase in knowledge from the good category of 10% (3 people) to 46.67% (14 people) with a total of 30 participants. The conclusion of this activity is the increasing knowledge of PKK mothers in Temulus about the benefits of carrots as controlling blood glucose levels and increasing the skills of PKK mothers in Temulas in processing carrots into healthy sticks to control blood glucose levels.
Antioxidant Activity of Leucaena leucocephala Lmk.de Wit. N-Hexane Fraction Islamiyati, Ricka; Yanulia Handayani; Kadar Ismah; Gendis Purno Yudanti; Heni Setyoningsih; Sri Fitrianingsih
Open Access Indonesian Journal of Medical Reviews Vol. 3 No. 1 (2023): Open Access Indonesian Journal of Medical Reviews
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/oaijmr.v3i1.286

Abstract

Antioxidants are chemical compounds that can neutralize free radical agents. These compounds work by donating electrons to achieve a stable form, thereby inhibiting the oxidative mechanisms that cause degenerative disease. Lamtoro seeds contain many active compounds that can be used as a source of natural antioxidants and antibacterials. This study aimed to determine the antioxidant effect of the n-hexane fraction of lamtoro seeds (Leucaena leucocephala Lmk. de Wit.). This study is an in vitro experimental study. The object of study was the n-hexane fraction of lamtoro seeds, where antioxidant activity was examined using the DPPH method. Analysis was performed using a UV-Vis spectrophotometer. The n-hexane fraction contained a total flavonoid content of 9.224% and had antioxidant activity with an lC50 value of 67.94 ppm. In conclusion, the n-hexane fraction of lamtoro seeds (Leucaena leucocephala Lmk.de Wit.) has strong antioxidant activity.
Co-Authors Annis Rahmawaty Chabbah Tri Septian Dian Arsanti Palupi Gendis Purno Yudanti Hasty Martha Wijaya Islamiyati, Ricka Kadar Ismah Lilis Sugiarti Rifda Naufa Lina Sri Fitrianingsih Wara Madia Yanulia Handayani Yulia Pratiwi