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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Akuatiklestari SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA Narra J Journal of Patchouli and Essential Oil Products Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Malacca Pharmaceutics Grimsa Journal of Science Engineering and Technology
Isnaini, Nadia
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Development of Hand Sanitizer and Aromatherapy Perfume from Active Components of Patchouli Oil at MSME Ata Gampong Peurada: Pengembangan Hand sanitizer dan Parfum Aromaterapi dari Komponen Aktif Minyak Nilam pada UMKM Ata Gampong Peurada Muhammad, Syaifullah; Isnaini, Nadia; Indra, Indra; Sufriadi, Elly; Ernawati, Ernawati; Nisa, Khairun; Oktasya, Khairina Mutia; Nurul Akmal, Intan; Prajaputra, Vicky; Gusti Vonna, Adinda
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 4 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/q6655035

Abstract

Kelompok Ekonomi Produktif AGP (Ata Gampong Peurada) di Banda Aceh menghadapi kendala dalam pengolahan, pemasaran, dan legalitas produk berbasis minyak nilam. Program ini bertujuan meningkatkan keterampilan anggota pelatihan AGP melalui teknologi purifikasi minyak nilam Aceh menggunakan distilasi molekuler untuk menghasilkan minyak berkualitas tinggi, serta formulasi parfum aromaterapi dan hand sanitizer berbasis fraksi berat dan ringan minyak nilam. Dukungan berupa pengadaan mesin mixer, pengisian otomatis, dan pelatihan pemasaran digital membantu AGP memperluas jangkauan produk melalui e-commerce. Hasil program menunjukkan AGP mampu meningkatkan kapasitas produksi hingga 500 botol, pemasaran melalui tiga platform digital, dan mempersiapkan pendaftaran izin edar serta produk inovasi HKI. Program ini mendukung kemandirian ekonomi masyarakat melalui produk inovatif yang memenuhi standar pasar dan penguatan kapasitas AGP sebagai kelompok usaha profesional.
PELATIHAN FRAKSINASI MINYAK NILAM ACEH SEBAGAI ANTIBAKTERI PADA PEMBUATAN PEMBERSIH LANTAI Maryam, Siti; Prajaputra, Vicky; Isnaini, Nadia; Lubis, Mhd. Ra’ul Ashari; Aqil, Atallah; Tamaara, Rita Erliza Putri; Haryati, Fhonna; Bilqis, Shaikha Sayuna; Ariza, Maziatul
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19776

Abstract

ABSTRAKMinyak nilam Aceh dikenal sebagai salah satu minyak esensial berkualitas tinggi yang dihasilkan dari tanaman nilam (Pogostemon cablin) yang tumbuh subur di wilayah Aceh. Meskipun memiliki potensi besar sebagai komoditas bernilai tinggi, harga jual minyak nilam Aceh yang cenderung bersifat fluktuatif menjadi tantangan dalam perkembangannya, sehingga mengakibatkan dampak ekonomi yang merugikan bagi petani nilam dan produsen lokal, serta potensi penurunan motivasi dalam pengembangan dan pelestarian nilam. Untuk menjaga kestabilan harga, maka dikembangkan berbagai produk turunan nilam, salah satunya adalah produk pembersih lantai. Pada kegiatan pengabdian ini, kelompok usaha masyarakat dilatih dalam memanfaatkan minyak nilam hasil fraksinasi menjadi produk pembersih lantai. Tingkat pemahaman masyarakat mengenai pelatihan tersebut diuji melalui pre-test dan post-test. Berdasarkan hasil tes dari 20 orang peserta, tingkat pemahaman peserta dalam pembuatan produk pembersih lantai meningkat dari 25% menjadi 95%. Kegiatan ini berkontribusi dalam menjaga stabilitas harga jual minyak nilam, memperkuat ekonomi lokal dan meningkatkan kesejahteraan masyarakat. Kata kunci: kegiatan pelatihan; minyak nilam; patchouli alkohol; produk cairan pembersih lantai. ABSTRACTAceh patchouli oil is known as one of the high-quality essential oils produced from the patchouli plant (Pogostemon cablin) thriving in the Aceh region. Despite its significant potential as a high-value commodity, the fluctuating nature of Aceh patchouli oil prices presents a challenge to its development, resulting in adverse economic impacts for patchouli farmers and local producers, as well as the potential decline in motivation for patchouli cultivation and preservation. To maintain the price stability, various derivative products of patchouli have been developed, one of which is floor cleaning products. Through this community engagement initiative, the community was trained in the fractional distillation of patchouli oil and its utilization in floor cleaning liquid product manufacturing. The participants' understanding of the training was assessed through pre-tests and post-tests. Based on the test results from 20 participants, the participants' comprehension of floor cleaning product manufacturing increased from 25% to 95%. This activity contributes to maintaining the stability of Aceh patchouli oil prices, strengthening the local economy, and enhancing community welfare. Keywords: training activity; patchouli oil; patchouli alcohol; floor cleaning liquid product.
Pemberdayaan Petani Garam Melalui Inovasi Sabun Cuci Piring Berbasis Garam dan Branding Produk Lokal Prajaputra, Vicky; Vonna, Adinda Gusti; Fakri, Fajar; MC, Ulil Amri; Isnaini, Nadia; Panggabean, Dara Meutia; Rezkina, Cutwan Annura; Putri, Rizka Auriza; Musfira, Rifqi; Nurzima; Arifqi, Muhammad; Azizah, Nurfiah; Jannah, Raudhatul; Shahieza, Najmi Dibya; Firzatullah, Muhammad Nabil
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.12832

Abstract

This community empowerment program aims to enhance the capacity and welfare of Kuala Gigieng salt farmers through the innovation of salt-derived products and the strengthening of product branding. The activities were carried out at the Training Center of Universitas Syiah Kuala and in Gampong Neuheun, Aceh Besar District, using a participatory training approach. The stages included socialization, training on the production of salt-based dishwashing soap, practice in crushing and packaging refined salt, business management assistance, and evaluation through pre-test and post-test. The pre-test results showed that most participants had limited understanding of soap making, branding, and business management (≥50% in the poor category). After the training, significant improvements were recorded: 62.29% of participants demonstrated excellent understanding of soap production, 78.57% understood tools and ingredients, 85.71% understood branding and marketing, and 100% expressed very high interest in the program. The dishwashing soap produced was characterized by good foaming quality, effective cleaning ability, and a fresh aroma from patchouli oil. In addition, raw salt was successfully processed into 250 g packaged refined salt under the brand Merak Bintang Global, which increased its market value by approximately 40% compared to bulk salt. Business management assistance also encouraged the establishment of simple financial records and a clearer organizational structure within the farmer group.
Pemberdayaan Kelompok Petani Garam Kristal Geomembran Gampong Neuheun Melalui Branding Kemasan dan Diversifikasi Produk Sabun Cuci Tangan Berbasis Garam Prajaputra, Vicky; Gusti Vonna, Adinda; Isnaini, Nadia; Waliul Perdana, Adli; Amri MC, Ulil; Meutia Panggabean, Dara; Annura Rezkina, Cutwan; Auriza Putri, Rizka; Musfira, Rifqi; Nurzima; Arifqi, Muhammad; Azizah, Nurfiah; Jannah, Raudhatul; Dibya Shahieza, Najmi; Nabil Firzatullah, Muhammad
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13273

Abstract

This community service program focuses on the empowerment of the geomembrane crystal salt farmers group in Gampong Neuheun, Aceh Besar Regency, through product innovation based on salt derivatives and the strengthening of branding strategies. The program aims to enhance the farmers’ capacity, skills, and economic welfare by increasing the added value of their salt products. The activities were conducted at the Training Center of Syiah Kuala University for the socialization and training sessions, and at the farmers’ production site for hands-on practice. The implementation adopted a participatory training approach, consisting of program socialization, salt-based hand wash production, salt refining and packaging practice, and evaluation through pre-test and post-test assessments. The evaluation results showed a significant improvement in participants’ competencies. A total of 62.29% of participants demonstrated an excellent understanding of the hand wash production process, 78.57% mastered the use of tools and materials, and 85.71% showed good comprehension of branding and marketing strategies. All participants (100%) expressed high enthusiasm and willingness to participate in future training. The resulting hand wash product exhibited soft foam, a fresh aroma from patchouli oil, and effective cleansing properties, while raw salt was successfully processed into 250 g refined packaged salt under the brand “Merak Bintang Global”, increasing its market value by approximately 40% compared to bulk salt. Overall, the program effectively enhanced the participants’ technical and entrepreneurial skills while strengthening the competitiveness of local salt products through innovation, branding, and product diversification based on coastal potential.
Co-Authors Amri MC, Ulil Annura Rezkina, Cutwan Apriani, Sahra Aqil, Atallah Arifqi, Muhammad Ariza, Maziatul Auriza Putri, Rizka Azizah, Nurfiah Bilqis, Shaikha Sayuna Dibya Shahieza, Najmi El-Shazly, Mohamed Ernawati Ernawati Essy Harnelly Fajar Fakri Faradhila, Jihan Firzatullah, Muhammad Nabil Gani, Fadli A. Gusti Vonna, Adinda Haryati, Fhonna Idroes, Ghifari Maulana Indra Indra Kemala, Pati Khairan Khairan Khairun Nisa Lubis, Mhd. Ra’ul Ashari Lydia Septa Desiyana, Lydia Septa Maqfirah, Siti Margolang, Hikma Kasih Maulydia, Nur Balqis Maysarah, Hilda MC, Ulil Amri Meutia Panggabean, Dara Miraza, Adithya Zulfadli Misrahanum Misrahanum Musfira, Rifqi Nabil Firzatullah, Muhammad Nabila, Agillia Nafissa, Naja Nurul Akmal, Intan Nurzima Oktasya, Khairina Mutia Oktaviana, Nurul Panggabean, Dara Meutia Prajaputra, Vicky Putri, Rizka Auriza Raihanylkhairi Raudhatul Jannah Rezkina, Cutwan Annura Rinaldi Idroes Riski, Cantika D. Salsabila, Indah Sari, Febia Shahieza, Najmi Dibya SITI MARYAM Sri Agustina, Sri Sufriadi, Elly Syaharani, Cut Puspita Salsabila Syaifullah Muhammad Tamaara, Rita Erliza Putri Ulfa, Safra Vonna, Adinda Gusti Waliul Perdana, Adli Yudi Haditiar Zulkarnain Zulkarnain