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All Journal Jurnal Abdi Insani Agroteksos Journal of Biological Science and Education
R, Mustafa
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

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INDENTIFIKASI KARATERISTIK KIMIA TANAH DAN EVALUASI STATUS KESUBURAN TANAH PADA LAHAN TANAMAN NANAS DI KELURAHAN WALAMBENO WITE KECAMATAN PARIGI KABUPATEN MUNA Mpia, La; Hasbiadi, Hasbiadi; R, Mustafa; Handayani, Fitrianti
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 33 No 3 (2023): Jurnal Agroteksos Desember 2023
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v33i3.1004

Abstract

Soil fertility provides an overview of the condition of the soil to provide nutrients. As land management is carried out intensively and over a long period of time, a decrease in soil fertility occurs. The research objectives to identify the chemical characteristics of the soil and evaluate the level of fertility of the soil planted with pineapple plants. This research was carried out in Walambeno Wite Village, Parigi District, Muna Regency, Southeast Sulawesi Province. Walambeno Wite Village is one of the central pineapple areas in Muna Regency. Soil samples were taken using the proportional sampling method on land planted with pineapple plants, at a processing layer depth of 0-30 cm. The soil chemical property parameters analyzed in the laboratory are KTK, pH H2O, C organic, N total, P available, K2O and wet saturation. Determination of soil fertility status is guided by the Soil Research Center. The research results show that the chemical characteristics of the soil in pineapple plantations are soil pH values with slightly acidic to neutral state, low to high C-organic, medium total nitrogen, very high P2O5, low to medium K2O, K2O medium to high KTK and high KB. The soil fertility status is low at location 2, medium at location 2, and high at location 3. The factors inhibiting soil fertility at the research site are low levels of C-organic and K2O.
Response of Cocoa Seed Growth Received by Bio-priming Technique Treatment Handayani, Fitrianti; R, Mustafa; Maretik, Maretik
Journal of Biological Science and Education Vol 3, No 2 (2021): December
Publisher : Journal of Biological Science and Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/jbse.v3i2.1702

Abstract

Cocoa (Theobroma cacao L.) is one of the people's plantation crops with promising prospects because it can flower and bear fruit throughout the year. One of the efforts to improve the quality of cocoa seeds is by increasing the viability and vigor of seeds through seed invigoration techniques. This study aimed to determine the effect of biopriming invigoration treatment techniques in increasing cocoa seeds' viability, vigor, and growth. This research was conducted at the Laboratory of Agronomy Unit of the Faculty of Agriculture of Halu Oleo Kendari from April to May 2019. This study used a completely randomized design (CRD) consisting of 4 treatments: Control (B0), Bio-priming Bacillus sp. CKD061 (B1), Bio-priming Pseudomonas flourescent (B2), a combination of Bio-priming Bacillus sp. CKD061 with Pseudomonas fluorescent. Each treatment was repeated three times, so there were 12 experimental units. The data obtained were analyzed using variance analysis and continued using the Least Significant Difference Test (LSD). Based on the results of research that biopriming treatment using rhizobacteria has the best influence on the viability, vigor and growth of cocoa seeds. Keywords: Biopriming, cocoa seeds, rhizobacteria, seed growth 
PENGOLAHAN PRODUK DIVERSIFIKASI IKAN BAGI KELOMPOK WANITA NELAYAN MANDIRI DESA LAMUNDRE, KECAMATAN WATUBANGGA, KABUPATEN KOLAKA Handayani, Fitrianti; Tojang, Djunarlin; Tasabaramo, Ilham Antarika; R, Mustafa; Mpia, La; Afa, Musadia; S, Ramlah; Muhsafaat, La Ode; Asni, Asni; Salam, La Ode Muhammad Aswad; Awaluddin, Andi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1991

Abstract

Lamundre Village is one of the villages located in Watubangga District, Kolaka Regency which has promising marine natural resource potential, both in the form of aquaculture and capture fisheries. Various types of fish catch produced by the Lamundre Village Community include skipjack fish 30 tons/year and lure fish 70 tons/year. The catch is only dried and sold raw to the market. However, this potential can still be increased to increase the income of the Lamundre Village Community and increase the diversity of fishery products from the village. The Lamundre Village Independent Fishermen's Women's Group is a partner that operates in the fish processing sector. The main problem with partners is the low level of knowledge and skills of group members in processing fishery products. Therefore, it is very necessary to provide training and assistance to partners in processing fishery products. The fish processing products carried out are making fish balls and fish floss. Fish balls and fish floss are one of the fish processing activities that can increase the added value and shelf life of fish. The aim of this community service activity is to improve the skills and knowledge of the Independent Women Fishermen Group partners in processing fish independently into a product, namely fish balls and fish floss. This community service activity will be carried out in September 2024 in Lamundre Village, Watubangga District, Kolaka Regency. The activity method is carried out at several stages including the observation stage, preparation stage, training and mentoring stage, and evaluation stage. The result of this community service activity is an increase in partners' skills and knowledge in making fish balls and fish floss. Based on the results of the interview, the partner's skill level became 85% and the knowledge level increased 100% after the training. Partners are able to make fish balls and fish floss according to the materials provided. The fish balls and fish floss produced in this training activity do not smell or fishy, ​​this is because the process of making fish balls and fish floss complies with the quality standards for making fish balls and fish floss (SNI 7690.2013). This community service activity is able to improve the skills and knowledge of partners in making fish balls and fish floss.
FH PEMBERDAYAAN PETANI LOKAL MELALUI PELATIHAN PEMBUATAN PUPUK ORGANIK BERBASIS FESES KAMBING DI DESA WOWOLI, KABUPATEN KOLAKA Mpia, La; Handayani, Fitrianti; Pagala, Muh. Amrullah; HS, Gusnawaty; Yusuf, Dewi Nurhayati; Afa, Musadia; R, Mustafa; Rahim, Abdul; Awaluddin, Andi; Anci, Anci; Raihan, Raihan
Jurnal Abdi Insani Vol 12 No 3 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i3.2226

Abstract

Desa Wowoli yang terletak di Kecamatan Toari, Kabupaten Kolaka merupakan wilayah prioritas Program Kosabangsa tahun 2024. Desa ini merupakan wilayah pertanian dengan potensi perkebunan dan peternakan. Para petani di desa ini menanam berbagai jenis tanaman perkebunan seperti kelapa, kakao, jambu mete, lada, dan komoditas lainnya. Penduduk desa ini juga memiliki potensi peternakan kambing yang berjumlah 1449 ekor. Permasalahan utama petani yaitu langka dan mahalnya pupuk anorganik serta minimnya pengetahuan petani dalam memproduksi pupuk organik secara mandiri. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan dan keterampilan mitra Kelompok Tani Maju Jaya dan Kelompok Tani Mekar Sari dalam melakukan pembuatan pupuk organik secara mandiri. Kegiatan pengabdian ini dilaksanakan pada bulan Oktober 2024 di Desa Wowoli, Kecamatan Toari, Kabupaten Kolaka. Metode pelaksanaan yaitu sosialisasi tentang manfaat pupuk organik, praktik pelatihan dan demonstrasi pembuatan pupuk organik. Hasil pengabdian masyarakat ini yaitu para petani di Desa Wowoli mampu mengetahui dan melakukan seluruh tahapan pembuatan pupuk organik meliputi persiapan alat dan bahan, penyusunan bahan secara berlapis, pencampuran, fermentasi dan finalisasi produk. Pertama, petani mengalami peningkatan pengetahuan sekitar 80% tentang pentingnya pupuk organik terhadap budidaya tanaman perkebunan. Kedua, adanya peningkatan keterampilan dalam membuat pupuk organik yang berbahan dasar feses kambing. Ketiga, adanya perubahan sikap dari penggunaan pupuk organik dari feses kambing. Kesimpulannya adalah para petani di Desa Wowoli telah dapat mengetahui dan telah dapat membuat pupuk organik berbahan dasar feses kambing. Para petani juga telah mampu mengaplikasikan pupuk organik tersebut ke tanaman perkebunan.
Co-Authors Abdul Rahim Afa, Musadia Anci, Anci Asni Asni Awaluddin, Andi GUSNAWATY HS, GUSNAWATY Handayani, Fitrianti Handayani, Fitrianti Hasbiadi Hasbiadi La Mpia La Ode Muhammad Aswad Salam La Ode Muhsafaat, La Ode Maretik, Maretik Muhammad Amrullah Pagala Raihan Raihan, Raihan S, Ramlah Tasabaramo, Ilham Antarika Tojang, Djunarlin Yusuf, Dewi Nurhayati