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All Journal Jurnal Resolusi Konflik, CSR dan Pemberdayaan (Jurnal CARE) Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian Kepada Masyarakat Jurnal Teknologi Pangan dan Ilmu Pertanian
M. Iqbal Nurulhaq
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Public Health Social Sciences Other

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Pengembangan Budidaya Cabai Hidroponik Berbasis Greenhouse untuk Mendukung Produksi Berkelanjutan Rabbani Gadhah Kun Atha; Putri Salwa Zanjambila; Tiara Levana; Ahmad Fauzi Inu Kertopati; Nisrina Hamidah; Iva Iryana Kaban; Frida Mutia Sari; Nasywa Nurayudya Irawan; Muhammad Farrel Raya Syamsuddin; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6206

Abstract

Chili pepper (Capsicum annuum L.) is recognized as one of the horticultural commodities with significant economic value and an important contribution to food security in Indonesia. However, conventional cultivation practices still face various challenges, including limited land availability, climate uncertainty, and disturbances from plant pests and diseases. These conditions highlight the need for the implementation of innovative technologies to improve production efficiency while maintaining yield stability. One approach that has been increasingly developed is the hydroponic system, a cultivation technique that does not rely on soil as a growing medium but instead utilizes nutrient solutions as the primary source of essential elements. This article aims to examine various aspects of hydroponic chili cultivation, including the roles and benefits of the plant, different types of hydroponic systems, abiotic and biotic stress factors, and cultivation management strategies. Based on the review conducted, hydroponic systems, when supported by optimal nutrient management and environmental conditions, are capable of enhancing both the yield and quality of chili plants. Therefore, the development of hydroponic-based chili cultivation is considered to have promising prospects as a solution to support sustainable agriculture in the future.
Pendekatan Terpadu Manajemen Nutrisi pada Sistem Hidroponik untuk Meningkatkan Hasil Mentimun Adiba Azzahra; Noerisma Addawiyah Alqadri; Nabila Intan Fadiyah; Dewi Ismul Latif; Anindya Putri Inayaah; Annisa Rezki Amanda; Aannisa Suhaila; Ihza Fadlan Izzuddin; Navez Azzam Martana; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6207

Abstract

The consistent decline in cucumber production in Indonesia indicates limitations in conventional cultivation systems, particularly due to land scarcity and inefficient resource management. This condition has encouraged the development of hydroponic systems as a more controlled and productive cultivation alternative. This study aims to critically analyze the key factors determining the success of hydroponic cucumber cultivation and to identify the most influential management aspects in improving yield. The method employed is a literature review, examining various recent studies related to hydroponic systems, nutrient management, growing media, and environmental factors. The results show that the advantages of hydroponics lie not only in land and water efficiency but also in the ability to precisely control growth variables. However, optimal productivity highly depends on the proper integration of nutrient management, particularly the regulation of pH, electrical conductivity (EC), and nutrient balance, as well as the control of environmental factors such as temperature, humidity, and light intensity. Inaccuracy in a single component can significantly reduce plant performance, even when other factors are optimal. Therefore, an integrated approach combining nutrient and environmental management simultaneously is essential to enhance hydroponic cucumber productivity. This study confirms that hydroponics has strong potential as a strategic solution to support sustainable agriculture amid land limitations in Indonesia.
Optimalisasi Produksi Pakcoy melalui Sistem Hidroponik NFT di Rumah Kaca Berbasis Efisiensi Air dan Nutrisi Cindona Aura Ramadhan; Davina Marsha Fadina; Muhammad Raihan Yahya; Adinda Regita Wardani; Nisrina Aprilda Conita; Najla Natasha Nisrina Ridwan; Zaskia Citra Izati; Danis Syah Nabil; Restu Puji Mumpuni; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6209

Abstract

This article discusses the application of greenhouse technology combined with the Nutrient Film Technique (NFT) hydroponic system for Pakcoy (Brassica rapa L.) cultivation. The objective of this study is to provide an in-depth examination of Pakcoy cultivation techniques, from planting to harvesting, and to analyze the system's effectiveness in terms of land, water, and nutrient efficiency. The discussion covers the critical role of greenhouses in controlling the microclimate (temperature, humidity, and light) and protecting crops from external disturbances. In addition, the study highlights the advantages of hydroponic cultivation as a sustainable agricultural approach capable of supporting intensive vegetable production in limited spaces. The integration of greenhouse and NFT technology is expected to reduce environmental stress factors and improve crop growth consistency throughout the cultivation cycle. The results indicate that the NFT method in a greenhouse environment significantly enhances productivity and yield quality compared to conventional methods. The success of this system relies heavily on precise nutrient management (EC and pH), optimal temperature control (22–26°C), and stable nutrient flow rates to ensure a consistent supply of oxygen and nutrients to the plant roots. Overall, this cultivation model offers a promising alternative for modern and sustainable vegetable production.
Co-Authors Aannisa Suhaila Adiba Azzahra Adinda Aulia Dinasta Adinda Maharani Hidayat Adinda Regita Wardani Agief Julio Pratama Ahmad Fauzi Inu Kertopati Ajeng Dwi Rahayu Andi Razan Ramiro Anggia Kamila Maharani Anindya Putri Inayaah Anisa Dwi Ariani Annisa Rezki Amanda Aprilia Viola Wulandari Arina Destyana Arya Dwi Praja Usman Aura Nurkhalis Bima Yeremia Hutahaean Bonar Tua Sihite Bunga Fariza Hamid Cindona Aura Ramadhan Danis Syah Nabil Dany Boy Surbakti Davina Marsha Fadina Deden Satria Asih Supriyadi Dela Watic Suyatno Dema Mariska Desta Fauziah Setiawan Dewi Ismul Latif Dewi, Ratih Kemala Dwi Kartika Andini Edi Wiraguna Ega Maulana Ellisa Umami Fairuz Syifa Hidayat Faizatul Ulya Fitriani, Syahayunur Frida Mutia Sari Hafiz Reyhan Haidar Dhiya Razzan Hanaa Hafizhah Ihza Fadlan Izzuddin Ilham Januar Pratama Iva Iryana Kaban Kenji Faiz Kusuma Lulu Dwi Ghania Maharani Dinda Zakiyah Mardisiwi, Ririh Sekar Muhamad Bagus Jatmiko Muhamad Fadhilah Yahya Muhamad Mulya Azhar Muhammad Fadhlan Restu Muhammad Farrel Raya Syamsuddin Muhammad Raihan Yahya Muhammad Sidiq Haryadi Sutisna Mumpuni, Restu Puji Nabila Intan Fadiyah Najla Natasha Nisrina Ridwan Nasywa Nurayudya Irawan Navez Azzam Martana Nazwa Mirandes Neila Maulidya Nike Nurindah RSB Nishtu Nur Holisah Nisrina Aprilda Conita Nisrina Hamidah Nisrina Nasila Anbarwati Noerisma Addawiyah Alqadri Noviana Yuliawati Nurcahyo Ramadhan Nurshadrina Alifah Sajidah Pesalmen Butarbutar Putri Salwa Zanjambila Rabbani Gadhah Kun Atha Requelme Citra Purnama Ribka Wahyuni Simarmata Rina Octavia Hasanah Salma Tri Ambarsari Sayyida Shalikha Asy Syamsi Siti Fitriah Syifa Khoirunnisa Syifa Maharani Taufik Hidayat Tesyahtul Senni Khairiyah Tiara Levana Tri Budiarto Widya Hasian Situmeang Zaskia Citra Izati