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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Media Agribisnis Journal of Agricultural Socio-Economics (JASE) Jurnal Bisnis Mahasiswa Jurnal Pengabdian Masyarakat Bangsa Buletin Dharmas Andalas SEJAGAT : Jurnal Pengabdian Masyarakat
Nadhirah, Aulia
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Dinamika Pertumbuhan dan Strategi Daya Saing di Sentra Produksi Tembakau Jawa Timur Nadhirah, Aulia; Saadillah, Dinu; Al Ardi, Aditya Nizar; Hardiyani, Rini
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19664

Abstract

This study aims to analyze the dynamics of growth and competitiveness strategies in four main centers of tobacco production in East Java, namely: Jember Regency, Probolinggo Regency, Pamekasan Regency and Bojonegoro Regency. This study uses a compound annual growth rate (CAGR) analysis approach to production, harvested area and productivity in 2013 to 2023. The results of the analysis show that all regencies experienced positive growth rates. Bojonegoro Regency and Pamekasan Regency received the highest production CAGR values, namely 18.99% and 18.52%, respectively. Jember Regency excelled in productivity CAGR value with a value of 11.84% and Probolinggo Regency experienced a decrease in harvested area CAGR value triggered by lack of access to technology and incoming information. When compared to the national level, the four regions showed better performance in all main indicators. These findings confirm that East Java has great potential as a center for national tobacco agribusiness growth. To strengthen competitiveness, recommended strategies include strengthening farmer-industry partnerships, product downstreaming, optimizing Tobacco Excise Revenue Sharing Funds (DBH-CHT), improving market governance, and implementing quality certification.
Pengembangan Ekonomi Petani Bunga Rosella Dalam Peningkatan Pemasaran Produk Olahan Rosella Kecamatan Semen Adriani, Dwi Retno; Mulyadi, Fadli; Inggrida, Jedda Ayu; Nadhirah, Aulia; Purnama, Septian Maulana; Risvita, Wuwun
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 4 (2023): November
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v7i4.10711

Abstract

Industri makanan dan minuman merupakan industri hilir dari sektor pertanian yang berpeluang menyerap tenaga kerja dan pemakaian produk dalam negeri, salah satunya adalah tanaman bunga rosella memiliki potensi besar menjadi bahan baku inovasi dalam industri makanan dan minuman. Salah satu sentra produksi bunga rosella berada di Kecamatan Semen Kabupaten Kediri, yang mana umumnya rosella hanya dipasarkan dalam bentuk bunga kering dan kurang memiliki diversifikasi produk. Selain itu terbatasnya pengetahuan, keterampilan dan fasilitas produksi menyebabkan kelompok tani tidak memiliki motivasi dalam mengembangkan produk olahan bunga rosella. Kegiatan Pengabdian Kepada Masyarakat akan memberikan pelatihan manajemen usaha dan pendampingan usaha kepada kelompok tani dengan tujuan meningkatkan nilai jual bunga rosella serta meningkatkan nila jual melalui diversifikasi produk berupa minuman siap konsumsi dan tea bag siap seduh. Hasil kegiatan lain adalah memperoleh izin usaha dan pengembangan pelatihan terkait promosi serta pemasaran produk olahan bunga rosella baik secara offline maupun online dengan membuat e-commerce pada situs-situs penjualan.
Pendampingan Wisata Petik Jeruk sebagai Inisiasi Agroeduwisata di Kebun Inovasi Politeknik Negeri Jember: Assistance in Citrus Picking Tourism as an Agroedu-Tourism Initiative at the Innovation Farm of the State Polytechnic of Jember Napitupulu, Tia Sofiani; Nadhirah, Aulia; Sumarlina, Sumarlina; Marseva, Amalia Dwi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 9 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i9.9553

Abstract

The Innovation Farm at the State Polytechnic of Jember has initiated a citrus-picking tourism program to develop agroedu-tourism based on the Teaching Factory (TeFa) concept. Assistance activities were carried out to help managers understand the concept of educational tourism, manage visitor experiences, and develop Standard Operating Procedures (SOPs). The implementation included planning, operational assistance, SOP formulation, and evaluation. The results showed improvements in managerial capacity, particularly in knowledge, skills, and management aspects. After the assistance, the citrus-picking tourism became more structured, with SOPs being implemented and supporting facilities better prepared. This initiative opens opportunities for managers to develop tourism potential and serves as an initial step toward a more mature and sustainable agroedu-tourism model in the future.
Transformasi Strategi Pemasaran Produk Olahan Mawar KWT Nawasena: Integrasi Digital Marketing dan Penguatan Pemasaran Langsung Marseva, Amalia Dwi; Sumarlina, Sumarlina; Napitupulu, Tia Sofiani; Nadhirah, Aulia; Wilujeng, Elly Daru Ika; Ferinta, Angel; Sari, Septiana Puspita
Buletin Dharmas Andalas Vol. 2 No. 2 (2025): Buletin Dharmas Andalas
Publisher : Departemen Budidaya Tanaman Perkebunan, Fakultas Pertanian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bda.v2i2.44

Abstract

Kelompok Wanita Tani (KWT) Nawasena merupakan salah satu kelompok masyarakat di Desa Karangpring, Kecamatan Sukorambi, Kabupaten Jember, yang telah aktif mengembangkan berbagai produk olahan mawar. Namun, strategi pemasaran yang dilakukan masih terbatas. Oleh karena itu, kegiatan pengabdian ini bertujuan untuk mendorong transformasi strategi pemasaran produk olahan mawar KWT Nawasena. Metode kegiatan meliputi pelatihan, pendampingan, dan penyediaan bantuan berupa sarana promosi pemasaran langsung. Hasil kegiatan menunjukkan adanya peningkatan kapasitas anggota KWT Nawasena dalam hal pemasaran digital dan penguatan pemasaran langsung. Hal tersebut terbukti dari tersusunnya draf konten media promosi digital produk olahan mawar. Selain itu, bantuan berupa sarana promosi seperti portable booth, roll up banner, brosur, dan katalog dapat memperkuat strategi pemasaran langsung secara offline yang umumnya dilakukan melalui partisipasi pada bazar UMKM daerah. Perbandingan strategi pemasaran sebelum dan sesudah kegiatan pengabdian menunjukkan adanya pergeseran yang signifikan dari sistem penjualan konvensional menuju strategi pemasaran hybrid yang mengintegrasikan pemasaran digital dan penguatan pemasaran langsung secara offline. Transformasi ini tidak hanya berpotensi memperluas jangkauan pasar dan memperkuat identitas produk, tetapi juga mendukung pengembangan kawasan kampung mawar Desa Karangpring sebagai salah satu destinasi agroeduwisata yang dapat berkontribusi pada kesejahteraan ekonomi dan sosial masyarakat lokal.
Penguatan Kemandirian Pangan Nasional Melalui Produk Olahan Jagung di Kecamatan Pajarakan Kabupaten Probolinggo: Strengthening National Food Self-Reliance Through Corn Processed Products in Pajarakan District, Probolinggo Regency Nadhirah, Aulia; Saadillah, Dinu; Al Ardi, Aditya Nizar; Universitasari, Pascawati Savitri
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 7 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i7.6916

Abstract

The agricultural sector can be one of the sectors capable of creating a high number of jobs, but the farmers themselves have the business development of crops into processed products so that they have a high selling value. Most of the farmers in Probolinggo Regency still sell their crops directly without going through further processing, especially for corn. Regulation of the Minister of Agriculture Number: 43/Permentan/OT.140/10/2009, concerning the Movement for the Acceleration of Diversification of Food Consumption (P2KP) Based on Local Resources encourages people to consume diversified non-rice food products, one of which is processed corn products. Therefore, it is necessary to optimize efforts to process corn so as to provide added value to farmers in the form of training to utilize corn yields into innovative and varied new products in order to strengthen food security and increase welfare for farmers. This community service activity was carried out at the Lestari farmer group in Pajarakan District, Probolinggo Regency. The implementation of service activities is in the form of providing training to corn farmers in processing sweet corn into corn chip snacks which have a higher selling value and helping to provide knowledge about online marketing and direct distribution to consumers. The participants gained some knowledge regarding the benefits of added value and also procedures for processing corn into corn chips to add value to a product. Not only did the knowledge increase but the skills of the participants also increased with the training carried out.
Implementasi Good Handling Practices sebagai Upaya Optimalisasi Penanganan Pascapanen Jeruk Lemon: Implementation of Good Handling Practices as an Effort to Optimize Postharvest Handling of Lemons Napitupulu, Tia Sofiani; Sumarlina, Sumarlina; Nadhirah, Aulia; Marseva, Amalia Dwi; Nuruzzaman, Harish
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 6 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i6.6954

Abstract

Politeknik Negeri Jember (Polije), a competency-based higher education institution, has developed a Teaching Factory (TeFa) with various forms and types of products. TeFa Kebun Inovasi consistently produces various food and horticultural crop products, including lemons. The problem is that post-harvest handling of lemons still needs to be improved, impacting product quality. Apart from that, the still low demand for lemons is also a challenge that needs to be resolved. Therefore, efforts are being made to optimize post-harvest lemon handling by implementing Good Handling Practices (GHP). The method for implementing service activities is through direct assistance, evaluation, and feedback from the service team to partners. The results of service activities include (1) mentoring activities were participated in by partners (Innovation Garden management staff) and were carried out well; (2) the success of mentoring activities is measured using six indicators, namely skills in detecting fruit that meets harvest criteria, skills in harvesting according to procedures (SOP), skills in sorting and grading, labeling, and skills in storing and packaging; and (3) the evaluation results show that there is a significant increase in skills in terms of post-harvest handling of lemons at TeFa Kebun Inovasi dan Nursery Kebun Potong before and after the implementation of service activities.
Inisiasi Agro-eduwisata Petik Jeruk di Teaching Factory Kebun Inovasi Polije Marseva, Amalia Dwi; Sumarlina, Sumarlina; Nadhirah, Aulia; Napitupulu, Tia Sofiani; Putri, Chintya Jessica
SEJAGAT : Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2025): February
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/sejagat.v1i3.5645

Abstract

Teaching Factory (TeFa) Kebun Innovation is one of the TeFa at Politeknik Negeri Jember which focuses on the production of food crop commodities and horticulture. One of the commodities cultivated at TeFa Kebun Inovasi is orange. There are 7 types of oranges cultivated at TeFa Kebun Inovasi. TeFa has the potential to be developed as an agro-tourism destination with 4,000 m2 of land planted with oranges. Agro-edutourism is a type of tourism that combines agriculture and education as its main objects. However, TeFa does not yet have an agro-educational tourism plan. For this reason, an agro-educational tourism initiative was carried out at TeFa Kebun Inovasi. Initiation activities are carried out through five stages, namely preliminary survey, focus group discussion, identification of tourism potential, mentoring, and monitoring and evaluation. The evaluation results show that the agro-edutourism initiation activities have improved the knowledge, skills, and management ability of the management team in designing agro-edutourism, delivered by the agenda of orange picking tour.
Factors that Affect the Income Generation of Organic Rice Farmers in The Village of Pagung Purnama, Septian Maulana; Mulyadi, Fadli; Inggrida, Jedda Ayu; Purwanto, Edi; Nadhirah, Aulia; islamy, R Adharyan
Jurnal Penelitian Pendidikan IPA Vol 9 No 8 (2023): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i8.4896

Abstract

Farmers in Indonesia generally have limited production factors, but on the other hand, they want to increase their farming business's production. This requires farmers to use their production factors efficiently. Efforts to increase farmer productivity and income are not easy because, in general, farmers in Indonesia have limited production factors and land. One measure that can make to meet this demand is to do farming, especially food crops, namely organic rice. Therefore, it is necessary to develop organic rice plants through the development of cultivation and application of technology, increasing business capital, investment, and product promotion facilities, as well as institutional facilities and partnerships between producers and business actors in organic rice production and marketing centers. The aims of this study were (1) to analyze the effectiveness of rice farming in Pagung Village and (2) to analyze the influence of production factors on land area, seeds, fertilizers, pesticides, and labor. This aim is expected to increase rice production and farmer income in Kepanjen District. The research used a sample of 80 rice farmers spread across Pagung Village, Semen District, Kediri Regency. The selection of respondents used the simple random sampling method because it is assumed that the population characteristics of each farmer were relatively homogeneous
Co-Authors Adriani, Dwi Retno Al Ardi, Aditya Nizar Al-Ardi, Aditya Nizar Dewi Kurniawati Edi Purwanto Ferinta, Angel Fibrianingtyas, Alya Hardiyani, Rini Inggrida, Jedda Ayu Islamy, R Adharyan Lintang Anis Bena Kinanti Marseva, Amalia Dwi Mulyadi, Fadli Napitupulu, Tia Sofiani Nuruzzaman, Harish Pratama, Fredy Eka Ardhi Purnama, Septian Maulana Putri, Chintya Jessica Risvita, Wuwun Saadillah, Dinu Sari, Septiana Puspita Sookhai, Satesh Sumarlina Sumarlina Sutantio, Alamsyah Universitasari, Pascawati Savitri Wilujeng, Elly Daru Ika Yuliana Yuliana