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All Journal Humanis : Jurnal Pengabdian Kepada Masyarakat SUPREMASI: Jurnal Pemikiran, Penelitian Ilmu-Ilmu Sosial, Hukum dan Pengajarannya Proceeding Simposium Nasional Kelautan dan Perikanan Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Pendidikan Teknologi Pertanian Jurnal Pendidikan Sosiologi Undiksha Formosa Journal of Applied Sciences (FJAS) Social Landscape Journal Seminar Nasional Pengabdian Kepada Masyarakat Seminar Nasional Hasil Penelitian LP2M UNM Gudang Jurnal Multidisiplin Ilmu Ininnawa: Jurnal Pengabdian Masyarakat Jurnal Ekonomi dan Riset Pembangunan GABBAH : Jurnal Pertanian Dan Perternakan
Ernawati Syahruddin Kaseng
Pendidikan Teknologi Pertanian, Fakultas Teknik, Universitas Negeri Makassar
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Diversifikasi olahan nira aren menjadi gula semut di Desa Gattareng Kabupaten Barru Laelah Azizah; Ernawati S. Kaseng; Pince Salempa
Seminar Nasional Pengabdian Kepada Masyarakat Vol 2019, No 4: PROSIDNG 4
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

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Abstract

The aim of community service activities through the Community Partnership Program (PKM) is to provide knowledge and skills for the diversification of palm sugar processing, as well as the packaging and labeling process of brown sugar crafters in partner farmer groups. With the hope of motivating brown sugar artisans to develop ant sugar refined products and other processed products made from palm sap. The method of implementing community service activities through the Community Partnership Program (PKM), namely through counseling / socialization and training as well as with assistance. The results of the implementation of the Community Partnership Program (PKM) showed that the high activity of trainees and counselors in the question and answer session and discussion as well as demonstrations and application / field application related to the material on how to make ant sugar from the basic ingredients of palm sugar, indicated an increase in knowledge and skills community in Gattareng Village, Barru Regency. Increasing the knowledge and skills of the community also shows that through training and counseling in accordance with the local potential of their region will be able to change the mindset of the community, especially palm sugar crafters in PKM program farmer groups. The positive impact on increasing knowledge and skills in processing natural resources in the region is a form of community empowerment to increase their income and welfare.
KKN PPM diversifikasi olahan ikan laut di Desa Pancana Kabupaten Barru Ernawati S. Kaseng; Pince Salempa; Abdul Rahman
Seminar Nasional Pengabdian Kepada Masyarakat Vol 2019, No 3 (2019): PROSIDING 3
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

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Abstract

The more advanced technology that humans use in their lives, it does affect behavior and lifestyle, including food consumption problems. Along with the increase of public income, consumption of fish products have been increased in both fresh fish and especially processed fish in a modern day. Barru District especially in Pancana village is one of the potential areas in the field of maritime and fisheries. Area of sea fishing and ponds around 56,160 Ha, pond 2,570 Ha beach 1,400 ha and pond cultivation area or freshwater 39 Ha. While the current fishery production is: shrimp (633.01 tonnes); Milkfish (, 552.08 tons); Cakalang/Cob (260.6 tonnes); Grouper/Snapper (744 tons); Red fish (97.02 tonnes); and seaweed (251.07 tons) that have been tested and are good enough. In the sub-district of Tanete Rilau Barru, several groups of fishermen, the village of its members cultivate milkfish and shrimp windu in ponds, ponds and cages using the technique of heavy water pond and in the rice fields (the system of Mina Padi and brackish). This is possible with the source of water originating from the location of natural waterfalls and baths in Tanete Riaja Sub-district located in the region. Given the potential, the development of seawater fish in this region has been developed by farmers or fishermen in recent years.
KKN PPM berbasis sumber daya pesisir pada wanita nelayan di Kabupaten Barru Ernawati S. Kaseng; Taty Sulastry; Abd. Rahman
Seminar Nasional Pengabdian Kepada Masyarakat Vol 2018, No 7: PROSIDING 7
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

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Abstract

The program activities of the KKN PPM aims toenhance students' awareness and empathy towards theproblems facing the village community service learning, sothat changes the behavior of the students, and the target group.In addition to empowering the women of fishermen VillagesPancana and Alumpangeng Sub Tanete Rilau, Barru Regencyin the framework of the achievement of the targets have beenformulated. Specific targets to be achieved is the increase inproduction and quality of processing fish that used to offer itonly drained, but through KKN PPM is, people are invited tofish processing into other products such as meatballs andshredded fish, brain-brain-based foods as well as other fish.With a better processing and hygienic and attractive packaging,strengthening the institutional system a group of marine fish,the fisherman's increased income and crafters community dueto the production of processed fish products increased, the fishof the sea be qualified and have high competitiveness. As wellas the formation of the villages of Pancana and Alumpangengas a model village for the production of sea fish products thatare valued economically. The strategy used is theempowerment of the target group approach to PRE(Partisipatory Rural Appraisal) method, with the education,training, mentoring, demplot and equipped with the techniqueslearned while working (learning by doing). Plan activitiesinclude: demplot, training and mentoring are first carried outsocialization through counseling. Training materials include:(1) Production technology and application of naturalpreservative sea fish, (2) technology of the manufacture ofprocessed sea fish food (the brain-the brain, Nuggets,meatballs and shredded fish), (3) hygienic food manufacturingtechnology and packaging that menarikdengan energy/firewood, (4) Labelisasi PIRT marine fish food products thatare attractive and hygienic, (5) the application of the healthykitchen practices, (6) sea fish food manufacturing technologyand improved nutrition, (7) institutional strengthening of thegroup, (8) the strengthening of network marketing.
Pembuatan pengawet alami nira kelapa aren melalui program KKN-PPM di Kecamatan Pujananting Kabupaten Barru Firdaus W. Suhaeb; Taty Sulastry; Pince Salempa; Ernawati S. Kaseng
Seminar Nasional Pengabdian Kepada Masyarakat Vol 2018, No 7: PROSIDING 7
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

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Abstract

The aims of community activities through trainingand outreach the KKN-PPM program, to increase society'sknowledge and skills in making natural preservative from theleaves of cloves. The method of implementation of trainingactivities and outreach is done through the methods oftechnology transfer, demplot (pilot project), andaccompaniment with the approach of the Partisipatory RuralAppraisal (PRA). The main target groups, i.e. the coconutpalm sugar Crafters and on Crafters Group of palm sugar.Being among the target group, i.e. the Group of farmers/women farmers, driving of PKK village, and teenage dropouts.Then the evaluation of the results of training and outreach,carried out on going evaluation and post evaluation. Theresults of the activities of the community shows that,implementation of training and outreach and mentoring in themanufacture of natural preservative from clove leaf throughthe KKN-PPM program, has been able to increase theknowledge and skills of participants training in the processingof natural resources available in district Pujananting. Thesuccess of training and outreach through the KKN-PPMprograms, looks also can encourage the growth of creativeideas and innovative and entrepreneurial souls trainee andvillagers during the KKN PPM program were execution.
PKM ibu rumah tangga dan kelompok wanita tani Desa Pancana Nahriana Nahriana; Ernawati S. Kaseng; Taty Sulastry
Seminar Nasional Pengabdian Kepada Masyarakat Vol 2019, No 4: PROSIDNG 4
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

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Abstract

Pancana Village is one of the villages in the district of Tanete Rilau, Barru District which is one of the areas in South Sulawesi that has the potential sea resources in the form of sea of snapper, fish, mackerel, tuna, and fish Other commercial that is so large in number, and very possible for the development of marine fish industry centers and also diversified processed from this sea fish into food such as brain-brain fish, fish balls, fish and fish pepes, shrimp, crabs King and sea shells etc. Currently, the management of seafood such as pepes, shrimp mango sauce, grilled squid and various sea shells is still very less done at the inhabitants of Pancana village. People in Pancana village especially processing on farmers or fishermen fish, shrimp, crabs etc, only sell directly the catch or only on the group of partners, generally still traditionally managed and rely solely on cultivation Only sold directly, so the new product is limited to marine fish sold raw or dry sold at a very cheap price. The most basic problem is related to the lack of knowledge and skills of craftsmen or sea fish fishermen farmers or other sea products in groups of partners about the quality of marine fish and sea prawns and diversification of processed results Sea fish, shrimp, clams and crabs that can motivate fishermen farmers to develop processed products with fish-based, shrimp, squid, crab etc. into the processed diversification and cultivation of seafood, and packaging is still simple. Therefore, the purpose of community dedication activities through the Community Partnership Program (PKM), as follows: 1) improvement of seaweed cultivation process, 2) diversification of processed seaweed cottonii sp, and 3) packaging and labeling process. The method of implementing community service activities through Community Partnership Program (PKM), through socialization and training and with mentoring on the production process and the packaging process, so that the activities are expected In this program, can lead to the enhancement and mastery of the knowledge and skills of craftsmen and cultivters on the KUB and farmer Group; Fisherman fish or other seafood group of partners so that later can run continuously and can increase the economy of farmers and fishermen of sea fish and shrimp, as well as crabs and their families.
Pemberdayaan Masyarakat Pesisir Melalui Pengembangan Dan Pengolahan Berbasis Sumber Daya Alam Di Kecamatan Tanete Rilau Kabupaten Barru Ernawati S. Kaseng; Nahriana Nahriana; Pince Salempa; Firdaus W. Suhaeb
Seminar Nasional Pengabdian Kepada Masyarakat Vol 2019, No 12 : PROSIDING 12
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

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Abstract

The aim of community service activities through the Community Partnership Program, is to provide knowledge and skills for diversification of processed sea fish, such as sea fish pepes, to PKM partners. It is hoped that through this PKM activity, it can motivate housewives of fishermen and teenage girls to drop out of school as well as administrators and group members to develop processed fish products. The method of implementing the Community Partnership Program (PKM), namely through training, demonstrations, and mentoring that is equipped with learning by doing techniques. To increase the knowledge and skills of women fishing partner groups, the approach used is the Participatory Rural Appraisal (PRA) approach. The results of the PKM activities show that increased knowledge and skills of housewives and farmers who drop out of school about the benefits and nutritional value contained in sea fish, and how to choose sea fish that can be pepes, and the process or method of making sea fish pepes. The emergence of a creative and innovative spirit during the accompaniment of the economic value of soft spiny pepesmanis fish can be used as a new business alternative so that later it can increase their family income
CONTRIBUTION OF THE ROLE OF SOCIAL CAPITAL IN THE DEVELOPMENT OF RURAL COMMUNITIES Firdaus W Suhaeb; Ernawati Syahruddin Kaseng
Social Landscape Journal Vol 4, No 1 (2023): March
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56680/slj.v4i1.43905

Abstract

The study of this article aims to illustrate the importance of social capital in community development in rural areas assuming that social capital energy still exists in community life in rural areas today but certainly needs to be improved sustainably. Using the method of literature study, so that the secondary databases obtained are compiled, analyzed and inferred. The data collection stage is through taking data from the library, reading, recording, and then processing the data from the materials obtained. The results of the study show that through the elements of social capital owned by the community in rural areas, the role of social capital can contribute to increasing community productivity, social development, economic development as well as the development and rehabilitation of various village infrastructures in a mutual cooperation. Social exchanges that are built in rural communities that tend to be based on certain motives including because there are certain motives of profit, interests and rewards, are intertwined through interlocking social networks. This is also supported by the existence of social values and norms in the culture of the village community.  For this reason, a sustainable increase in social capital in rural communities is expected to improve the economy and reduce poverty in addition to the increase in various other development sectors in rural areas today.
STRATEGI GURU SEKOLAH DASAR DALAM PEMBELAJARAN PADA MASA KENORMALAN BARU Dian Novita Sari; Firdaus W. Suhaeb; Ernawati S. Kaseng
SUPREMASI: Jurnal Pemikiran, Penelitian Ilmu-ilmu Sosial, Hukum dan Pengajarannya Vol 18, No 1 (2023)
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/supremasi.v18i1.43452

Abstract

Penelitian ini bertujuan untuk menggambarkan dan menganalisis strategi guru sekolah dasar dalam pembelajaran pada masa kenormalan baru di SD Inpres Paradaiya No.99 Kepulauan Selayar untuk menciptakan pembelajaran yang efektif dan menyenangkan. Jenis penelitian yang digunakan yakni penelitian deskriptif dengan menggunakan pendekatan kualitatif. Informan penelitian, yakni guru kelas 3 dan kelas 5, siswa dan Kepala Sekolah SD yang ditentukan secara sengaja. Teknik pengumpulan data dilakukan  melalui observasi, wawancara partisipatif, dan dokumentasi. Teknik pengabsahan data menggunakan teknik  triangulasi sumber. Analisis  data menggunakan analisis deskriptif-kualitatif, melalui tahapan reduksi data, display data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa dalam upaya menciptakan pembelajaran yang efektif dan menyenangkan pada masa kenormalan baru, maka strategi yang digunakan guru kelas dalam pembelajaran di  kelas, yakni melalui strategi belajar dalam kelompok kecil dimana siswa dibagi menjadi kelompok kecil yang beranggotakan beberapa siswa. Kemudian strategi belajar di area terbuka dimana pembelajaran dilakukan di luar ruangan kelas seperti di lapangan upacara atau lapangan olahraga, dan strategi belajar sambil bermain di dalam kelas, serta strategi guru melalui tanya jawab  ketika guru selesai menjelaskan materi pelajaran. Adapun makna tindakan sosial pada strategi yang digunakan guru dalam pembelajaran pada masa kenormalan baru merupakan tindakan rasional instrumental.
Digitalisasi Smart Kontrol Pembesaran Udang Vaname (Penaeus Vanamei) pada Kolam Bundar Terpal Ernawati Syahruddin Kaseng
Seminar Nasional LP2M UNM SEMINAR NASIONAL 2022 : PROSIDING EDISI 9
Publisher : Seminar Nasional LP2M UNM

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Abstract

Abstrak. Hasil Penelitian dengan judul Digitalisasi Smart Kontrol Pembesaran Udang Vaname (PenaeusVanamei). Pada Kolam Bundar Terpal adalah dimana data hasil panen K1 dan K2 lengkap, nilai survival rate (SR) baik yaitu > 80%.. Dimana untuk data kualitas Air belum terlalu stabil , dan dapat berpengaruh pada nafsu makan udang, pertumbuhan dan nilai survival Rate SR).sedangkan hasil penggunaan daya dukung lahan sudah dipertimbangkan dengan baik terutama pada kepadatan udang dan kedalaman kolam serta jumlah penggunaan kincir. Kementerian Kelautan dan Perikanan (KKP) menargetkan peningkatan produksi udang nasional sebesar 250% dalam lima tahun ke depan (2019- 2024). Untuk mencapai target tersebut harus didukung dari berbagai aspek salah satunya adalah pemanfaatan teknologi digital. Pemanfaatan teknologi digital sangat erat hubungannya dalam era Revolusi Industri ke-4 atau lebih dikenal dengan nama Industri 4. Salah satu program KKP yang mengusung semangat Industri 4.0 adalah pembangunan Millenial Shrimp Farming (MSF) atau generasi milenial bertambak udang. Program ini dilaksanakan sebagai upaya pemerintah untuk melibatkan kaum milenial untuk mencoba mengembangkan budidaya udang. Model tambak ini diyakini cocok untuk generasi milenial dalam hal kepraktisannya untuk berbudidaya saat ini. Berbeda dengan tambak konvensional, model tambak ini tidak membutuhkan lahan luas, berbentuk bulat, fleksibel karena bisa dibongkar pasang dengan ukuran kolam yang bisa disesuaikan dengan lahan yang ada Kata Kunci: Udang Vanamei, Digitalisasi, Kolam Terpal
Sustainable Tourism Development Through Ecotourism Development in Paccekke Village Ernawati S. Kaseng
Jurnal Ekonomi dan Riset Pembangunan Vol. 1 No. 1 (2023): JURNAL EKONOMI DAN RISET PEMBANGUNAN (JERP)
Publisher : Research Agency for Humanity and Urban

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Abstract

Currently, the development of the tourism sector is very massively developed by the government. This is triggered by the increasing need for recreation and adventure in new areas that present natural beauty where they have never been to and interact with the local community. This research article aims to describe the potential of ecotourism and the supporting and inhibiting factors for the development of ecotourism in Paccekke Village. This research article uses descriptive-qualitative methods. The research informant was chosen deliberately. Primary data is obtained through interviews and observations while secondary data is obtained through data from research-related agencies. Data analysis using qualitative descriptive analysis. The results of the research study show that the ecotourism potential of Paccekke Village is not only the beauty of natural beauty that is still natural and clean natural bathing but there is also a Paccekke Monument which has historical value. Then it also has artificial tourism potential in the form of Embung Paccekke and Agro tourism potential as well as the potential for cultural events. The supporting factors are, the natural and cultural potential of the village; sustainable natural conditions; positive attitude of the community towards tourism and mutual aid culture; the existence of cultural events; and the commitment of village stakeholders. Inhibiting factors, namely, limited facilities and infrastructure; weak planning in the field of tourism; extreme accessibility; weak network and internet; and low awareness and ability of the community to manage tourism potential.
Co-Authors Abd. Rahman Abdul Halik Abdul Rahman Abdul Rahman Alfionita, Andi Nur Afia Alvira Putri Anaz Illyanti Meilya Andi Rezki Dian Safitri Andi Sadriani Anisah Aah Marfuah Ayu Rahmadhani Dian Novita Sari Hasbullah Ibrahim Arifin Joeharnani Tresnati Jurais Jurais Lahming Lahming Mauliadi Ramli Mauliadi Ramli Moh. Tauhid Umar Mubarak Dahlan Muhammad Rais Nahriana Nahriana Nahriana Nahriana Nurul Muhlisa Patang Patang, Patang Pince Salempa Ratmawati Ratmawati Ratnawati Fadillah Sharifuddin Bin Andy Omar Sri Wahyuni Handayani Idang St Junaeda Subari Yanto Subari Yanto Suhaeb, Firdaus W Suhaeb, Laelah Azizah S. Suhendra Purnawan Suwarni Suwarni Taty Sulastry Taty Sulastry Taty Sulastry