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Novia Restu Windayani
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GAMBARAN KEJADIAN MASKNE PADA MASA PANDEMI COVID-19 PADA MAHASISWA TATA RIAS UNESA Wijaya, Nieke; Novia Restu Windayani; Octaverina Kecvara Prithasari
Journal of Beauty and Cosmetology (JBC) Vol. 3 No. 2 (2022): Journal of Beauty and Cosmetology (JBC)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v3n2.p17-25

Abstract

Maskne is characterized by the appearance of acne in areas covered by mask, such as cheeks, chin, nose, and jaw. Maskne has become increasingly common since the Covid-19 pandemic, that caused by the highly contagious SARS-CoV-2 virus. One approach to prevent virus spreading is to wear a mask. Using masks for a long time can cause maskne due to increase in humidity and temperature, changes in sebum composition, imbalance of skin microbiota and friction with the mask. This study aims to find out the description of maskne incidence in students of Cosmetology Education at Unesa. The data were obtained through questionnaires, and found that 31 respondents were suffered from maskne. Results showed that 24 students (77.42%) had history of acne. Location of acne is on the chin (38%), cheeks (34%), nose (20%), and jaw (10%). Acne was accompanied by symptoms of redness (53%), itch (42%), and pain (5%). Almost all of respondents used medical masks (96.77%). The majority (80.65%) used masks for 4-8 hours. Majority of respondents regularly clean their faces (96.77%), routinely use skin care (100%), and cosmetics (80.65%) under the mask. Conclusion of this study is that the use of masks for a long time can cause maskne, but masks is still needed to prevent the transmission of Covid-19, so that it is necessary to pay attention related to hygiene, the duration of using masks, using non-comedogenic skin care, to the use of cosmetics that should be limited.
PENGEMBANGAN BEAUTYLEARN PADA BISNIS BIDANG USAHA KECANTIKAN Novia Restu Windayani; Nia Kusstianti; Biyan Yesi Wilujeng; Dewi Lutfiati
Journal of Beauty and Cosmetology (JBC) Vol. 6 No. 1 (2024): JBC: Journal of Beauty and Cosmetology
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v6n1.p39-44

Abstract

This study aims to evaluate the influence of the use of the BeautyLearn platform in improving technical and managerial skills in beauty businesses. The research method used is a survey with data collection through questionnaires distributed to entrepreneurs and workers in the beauty sector. The results showed that BeautyLearn had a significant positive impact, with 80% of respondents reporting an improvement in technical skills in the areas of makeup, skincare, and haircuts, and 75% experiencing an improvement in managerial skills, such as digital marketing and financial management. In addition, 85% of respondents appreciated the platform's flexibility in providing learning materials that can be accessed anytime and anywhere. However, around 50% of respondents experienced technical problems, such as unstable internet connections and difficulties in understanding some technical materials. Based on these findings, it can be concluded that
KELAYAKAN MASKER RAMBUT DAUN KEMANGI SUBSITUSI LIDAH BUAYA DITINJAU DARI SIFAT ORGANOLEPTIK Anggi Nurcahyani; Dindy Sinta Megasari; Sri Usodoningtyas; Novia Restu Windayani
Journal of Beauty and Cosmetology (JBC) Vol. 6 No. 1 (2024): JBC: Journal of Beauty and Cosmetology
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v6n1.p7-30

Abstract

Masker rambut digunakan sebagai perawatan rambut untuk memperbaiki, melembabkan, dan memberi nutrisi pada rambut. Daun kemangi dikenal mengandung senyawa flavonoid yang kaya akan antioksidan untuk menutrisi dan melindungi rambut dari kerusakan. Tujuan dari penelitian ini adalah mengevaluasi kelayakan masker rambut yang mengombinasikan daun kemangi dengan lidah buaya berdasarkan hasil uji organoleptik yang mencakup warna, aroma, tekstur, dan preferensi panelis terhadap masker rambut tersebut. Penelitian ini bersifat eksperimental, dengan variabel bebas berupa jumlah formula ekstrak daun kemangi dan lidah buaya. Data dikumpulkan melalui metode observasi yang melibatkan 30 panelis. Selanjutnya, data tersebut dianalisis dengan uji ANOVA satu arah, yang dilanjutkan dengan uji Duncan, menggunakan perangkat lunak SPSS versi 29. Hasil penelitian ini berdasarkan hasil uji organoleptik terdapat kelayakan masker rambut daun kemangi dan lidah buaya dilihat dari indikator warna nilai tertinggi pada formula X2 5:5 dengan nilai rata rata (3.13). Indikator aroma nilai tertinggi pada formula X2 5:5 dengan nilai rata rata 3.43. Indikator tekstur nilai tertinggi pada formula X2 5:5 dengan nilai rata rata (3.37) dan hasil jadi masker yang paling disukai oleh panelis berdasarkan nilai rata rata tertinggi X2 (3.40) dinyatakan layak dan disukai oleh ahli dan panelis
Co-Authors A. Nur Maida Anggi Nurcahyani Anggraini, Adelia Septina Ika Annisa Putri Biyan Yesi Wilujeng Dewi Lutfiati Dindy Sinta Megasari Elnanda Putri Jayanti Farah Imelda Wichdati Febrian Fauziah, Faza Hastagina, Mada Kartikaningdyah Irma Nur Fitriya Izmi Burhanuddin M.A. Hanny Ferry Fernanda Malayinin Ni'mah MASPIYAH Nia Kusstianti Octaverina Kecvara Pritasari Octaverina Kecvara Prithasari Putri Ayu Oktafia Shella Oktavia Ronita sri dwiyanti Sri Usodoningtyas Syabana, Tsania Rachmani Tasya Vinanda Panestuti Via Alqitia Wihdatul Hasana Wijaya, Nieke