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All Journal Journal of Nutrition College Jurnal GIZIDO JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Riset Gizi Jurnal Gizi Klinik Indonesia Jurnal Kesehatan Komunitas Dinamisia: Jurnal Pengabdian Kepada Masyarakat Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Jurnal Gizi Prima Diklat Review : Jurnal manajemen pendidikan dan pelatihan Jurnal Pengabdian Masyarakat Bumi Raflesia JPK: Jurnal Proteksi Kesehatan Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Room of Civil Society Development Dikdimas : Jurnal Pengabdian Kepada Masyarakat Jurnal Riset Gizi Jurnal Riset Gizi Room of Civil Social Development
Marlina, Yessi
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Lecturer Capacity Building in Developing Video-Based Learning Media Risdianto, Eko; Marlina, Yessi; Mulyani, Sri; Fitri, Fitri; Roziana, Roziana; Restusari, Lily
DIKDIMAS : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): DIKDIMAS : JURNAL PENGABDIAN KEPADA MASYARAKAT  VOL 2 NO 2 AUGUST 2023
Publisher : Asosiasi Profesi Multimedia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/dikdimas.v2i2.205

Abstract

The community service aims to increase the capacity of lecturers in developing video-based learning media. The service method is carried out through training activities. The target of the service is the Nutrition Department Lecturers of the Riau Ministry of Health Polytechnic. As many as 14 Nutrition Lecturers were involved in the training which was held in July 2023. The research instrument used was a closed sheet with four answer choices. Analysis of the training participants' responses to the training activities for making learning videos was carried out using descriptive statistical analysis. This is done by processing the proportion of data from filling in the responses by the training participants. Percentages are obtained based on modified Likert Scale calculations. The results showed that as many as 14 respondents or 100% of the respondents were in the category of strongly agreeing with the statements that led to a positive response from the trainees to the training activities that had been carried out. Follow-up workshops on creating innovative learning videos are urgently needed to acquire new skills for Teachers/Lecturers of the Department of Nutrition at the Riau Ministry of Health Polytechnic.
Co-Authors Annisa Dian Purwanti Asti Ramadhani Dewi Erowati Dewi Erowati Dewi Erowati Dewi Erowati, Dewi Dilla Rahmadini Eko Risdianto Emy Huryati Fitri Fitri Fitria Fitria Fitriani , Fitriani Fitriani Fitriani Fitriani Fitriani Fitriani Helistya Yulianda Huryati, Emy Irma Susan Paramita Lidya Novita Lily Restusari Melyani Rizky Ayundra Putri Niken Dwi Agustin Permata Sari, Septi Indah Putri Lestari Rahmadini, Dilla Roziana Roziana, Roziana Sri Mulyani Yanti Ernalia Yati Soenarto Yati Soenarto Yessi Alza Yolahumaroh Yolahumaroh Yolahumaroh, Yolahumaroh Yuliana Arsil