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All Journal International Journal of Evaluation and Research in Education (IJERE) Jurnal Keuangan dan Perbankan JAM : Jurnal Aplikasi Manajemen MIX : Jurnal Ilmiah Manajemen Asia-Pacific Management and Business Application Jurnal Riset Manajemen dan Bisnis (JRMB) Fakultas Ekonomi UNIAT International Research Journal of Business Studies (E-Journal) J-Dinamika: Jurnal Pengabdian Kepada Masyarakat MABIS: Manajemen dan Bisnis Jurnal Ilmiah Manajemen Kesatuan Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Indonesian Business Review Jurnal Pemberdayaan Masyarakat Indonesia (JPMI) Sewagati DEDIKASI : Jurnal Pengabdian Kepada Masyarakat Economic Development Analysis Journal International Research Journal of Business Studies
Teddy Trilaksono
Universitas Prasetiya Mulya
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Pendampingan Efisiensi Rantai Nilai Bisnis Keripik Pisang Ibu Kusnayati (Kripik Pisang Ainun) Di Desa Cipasung Kuningan Jawa Barat Adiarta, Hans William; Tanuwijaya, Stevania Serena; Yapto, Stewart; Fahmi, Tsabita Alia; Hasudungan, Albert; Trilaksono, Teddy
Dedikasi : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2024): Dedikasi : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Layanan Pendidikan Tinggi Wilayah III DKI Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53276/dedikasi.v3i1.133

Abstract

Kegiatan pengabdian masyarakat di Universitas Prasetiya Mulya adalah membantu pemberdayaan pada pelaku  bisnis UMKM di Kuningan, Jawa Barat. Tim Kelompok Community Development (Comdev) ini mendapat bagian tugas comdev di Desa Cipasung pada Kabupaten Kuningan, Jawa Barat. Kegiatan yang dilakukan adalah melakukan pemberdayaan mitra usaha UMKM yang membuat kripik pisang. Permasalahan yang dihadapi mitra usaha UMKM adalah tidak efisiennya manajemen rantai pasok dari usaha pembuatan kripik pisang tersebut. Hasil dari kegiatan ini adalah transfer kapabilitas dan perbaikan manajemen rantai pasok UMKM tersebut. Inefisiensi terjadi dari pencatatan bahan baku yang tidak periodik, proses operasional usaha yang masih random hingga pangsa pasar serta profit mitra usaha yang sangat kecil. Dengan memberikan pendampingan SDM (sumberdaya manusia) dalam wirausaha, mitra UMKM diharapkan dapat menjalankan usahanya dengan lebih profesional dengan omset penjualan yang lebih stabil. Di sini, efisiensi rantai pasok bisnis adalah memberikan cara problem solving (masalah dan solusi) adalah melihat dari operasional hulu sampai dengan hilir (upstream to downstream analysis) selama 6 bulan. Harapannya adalah mereka menjadi wirausaha yang lebih terampil dan dapat beradaptasi dengan fluktuasi pasar (resilient enterpreneurs).
Entrepreneurship Education Strategy in Higher Education in ASEAN: Competitive Intelligence and Readiness to Change Trilaksono, Teddy; Marchalina, Leonis; Sasmoko, Sasmoko; Indrianti, Yasinta; Yusak, Nurul Aqilah Binti Muhammad
APMBA (Asia Pacific Management and Business Application) Vol. 10 No. 3 (2022)
Publisher : Department of Management, Faculty of Economics and Business, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.apmba.2022.010.03.1

Abstract

This study presents empirical evidence on the condition of entrepreneurship education from universities in ASEAN countries facing the ASEAN Economic Community (AEC). Survey data was obtained from 174 lecturers in five ASEAN countries and was analysed using a normality test with PP-plot and a linearity test. The urge of this study is to integrate the managerial and marketing skills in the entrepreneurship education curriculum in higher education in the face of a rapidly changing global business condition. The government must ensure that higher education institution (HEI) in the country creates a business ecosystem in the internal campus environment or encourages students to seek a business ecosystem outside the HEI and creates mentors from lecturers to accompany these students. Theoretically, this study has expanded the theory of entrepreneurship education, competitive intelligence, and readiness to change in the context of ASEAN institutions. In practice, this study helps in preparing an entrepreneurship education agenda for both leaders and educators who influence entrepreneurship education to become more effective, so that their students can apply their entrepreneurship skills after they graduate.
Evaluating Service Quality of Dairy Farmers’ Cooperatives in Supporting Local Milk Producers Amid Declining Productivity Gandhy, Abel; Purusottama, Ambara; Trilaksono, Teddy
Jurnal Ilmiah Manajemen Kesatuan Vol. 14 No. 1 (2026): JIMKES Edisi January 2026
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v14i1.4561

Abstract

Given recent productivity declines, this study aims to evaluate the quality of services provided by dairy farmers’ cooperatives to local farmers, who are both cooperative members and the primary milk suppliers, in the context of declining milk productivity. A quantitative approach was employed, focusing on local farmers as key partners and milk suppliers within the livestock business district, a national livestock development model managed by dairy farmers’ cooperatives. Data were collected from 49 respondents, consisting of 29 farmers from Livestock Business District I and 20 farmers from Livestock Business District II. The assessment began with measuring service quality attributes using a structured scale, followed by an Importance–Performance Analysis (IPA). The results indicate that service attributes are distributed across several IPA quadrants, with critical attributes requiring immediate attention, particularly water supply, milk pricing, and communication with cooperative management. In addition, several other service attributes were identified as needing improvement. These findings provide strategic insights for dairy farmers’ cooperatives to enhance key service quality attributes that are essential for improving cooperative performance. Strengthening these attributes is expected to contribute to better service delivery and, ultimately, to increased milk productivity among local farmers, especially those operating within the livestock business district areas.
Co-Authors Adiarta, Hans William Agus Wijaya Soehadi Albert Hasudungan Ambara Purusottama Aprianto, Edwin Ardhito, Muhammad Ari Ardianto Atmaja, Nathasya Raynata Aurelia, Vanessa Bernadinus Yudianto Burhan, Miguel Alejandro Chandra, Cherill Cynthia, Michelle Danang Yudha Prakasa David Hatta, Nicholas Dewi Saraswati Dewi Saraswati, Dewi Eko Ariawan Eko Suhartanto Emmanuel, Debora Fahmi, Tsabita Alia Gandhy, Abel Geovanny, Geovanny Goestiadji, Daniel Jonathan Gunawan, Casssandra Hans William Adiarta Hartanto, Fransisca Tharia Ifa Hanifah Misbach Indrianti, Yasinta Irfan Hary Prasetya Isti Budhi Setiawati Isti Budhi Setiawati Ivan Evander Subagyo Japit, Philbert Jennifer Jessica, Earlene John Iwan Kusno Jonathan, Garren Langi, Jaqueline Aurelia Lingawan, Angelita Liong, Daphine Made Handijaya Dewantara Marchalina, Leonis Muhammad Setiawan Kusmulyono Nabila, Astria Zahra Nugraha, Dio Nurul Aqilah Binti Muhammad Yusak Prastowo, Gregorius Dimas Hapsoro Prawiradipura, Herdy Jaya Rosdiana Rohi-Mone Sasmoko Sasmoko Sasmoko, Sasmoko Setiawati, Isti Budhi Siahaan, Sapna SRI RAHAYU Sri Widya Wijanarti Stevania Serena Tanuwijaya Stewart Yapto Subagyo, Ivan Evander Suhartanto, Eko suparno, Riyadi Surdiasis, Fransiskus Tanjaya, Katherine Tanuwijaya, Stevania Serena Tjitra, Bernard Tsabita Alia Fahmi Vanessa Aurelia Vania Pradipta Gunawan Vivian, Whitney Wijanarti, Sri Widya Yang Elvi Adelina Yapto, Stewart Yasinta Indrianti Yudianto, Bernadinus Yusak, Nurul Aqilah Binti Muhammad