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All Journal Jurnal Ilmiah Tatengkorang Journal of Nutrition Explorations
Nur Hatijah
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Agriculture, Biological Sciences & Forestry Computer Science & IT Immunology & microbiology Public Health

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AKSI KOMPETENSI BERSAMA DI PANTI ASUHAN MISI NUSANTARA SURAKARTA Juliana Christyaningsih; Puspitadewi, Teresia Retna; Alberta, Lembunai Tat; Pengge, Nuning Marina; Siagian, Hotmaida; Mutiarawati, Diah Titik; Rahayuningsih, Christ Kartika; Kurniawan, Dedi; Lestari, Indah; Sumasto, Hery; Endarini, Lully Hani; Kiaonarni OW; Ira Puspita Sari; Evi Yunita N; Suliati; Darjati; Nur Hatijah; Khambali; Hadi Suryono; Demes Nurmayanti; Tatarini Ika Pipitcahyani; Astuti Setiyani; Siti Alfiah; Dina Isfentiani; Bambang Hadi Sugito; Retno Sasongkowati; Yusianti Silviani; N. S. Widodo
Jurnal Ilmiah Tatengkorang Vol 7 No 1 (2023): Jurnal Ilmia Tatengkorang
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Nusa Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54484/tkrg.v7i1.553

Abstract

Permasalahan sosial yang banyak terjadi di masyarakat adalah kaum marjinal yang terpinggirkan seperti anak terlantar, anak jalanan, pengemis, dan sebagainya. Salah satu upaya mengatasi masalah kaum marjinal yaitu dengan didirikan lembaga sosial berupa panti asuhan anak. Sejak masa pandemi, anak di Panti Asuhan Misi Nusantara Surakarta jarang mendapat layanan kesehatan dan ada keterbatasan ruang gerak anak-anak. Tujuan pengabdian masyarakat ini untuk membantu panti asuhan dalam memantau pertumbuhan dan perkembangan penghuni dan pengelola Panti Asuhan Misi Nusantara di Surakarta. Metoda pelaksanaan berupa pemeriksaan tumbuh kembang anak, Penyuluhan Hidup Bersih dan Sehat, pemeriksaan Status Gizi Anak, penyuluhan cara menyikat gigi yang benar, pemeriksaan kesehatan pengelola panti asuhan serta pelatihan penanggulangan bencana. Hasil pemeriksaan Kesehatan pada penghuni dan pengelola panti didapatkan sebagian besar (52,6 persen) penghuni panti berjenis kelamin laki-laki, hampir setengahnya berusia rata-rata 21-60 tahun, Sebagian besar (68,4 persen) tekanan darah kurang dari 140/90 mmHg, Sebagian besar (73,1 persen) berstatus gizi normal, hampir seluruhnya (94,4 persen) glukosa darah kurang dari 126 m/dL dan asam urat kurang dari 8 mg/dL. Secara umum keadaan warga panti asuhan dalam keadaan baik Social problems that often occur in society are abandoned children, street children, beggars, disabled people, neglected elderly, poor families, families with social problems, and so on. Children and poor people should have their human rights fulfilled by the State of Indonesia. However, in reality there are many children whose needs are not met, such as parents who are unable to provide for the child's needs or the child does not have parents. One effort to overcome this is to establish social institutions in the form of orphanages. Since the pandemic, children at the Mission Nusantara Surakarta Orphanage rarely receive health services and there is limited space for children to move. Theless than purpose of this community service is to assist the orphanage in monitoring the growth and development of residents and managers of the Mission Nusantara Orphanage in Surakarta. The implementation method is in the form of examinations on child growth and development, Counseling on Clean and Healthy Living, checking on the Nutritional Status of Children, counseling on how to brush their teeth properly, health checks for orphanage managers and training on disaster management. 6 percent) of the residents of the orphanage are male, almost half of them are aged 21-60 years, most (68.4 percent) have blood pressure less than 140/90 mmHg, most (73.1 percent) have normal nutritional status, almost all (94.4 percent) blood glucose less than 126 m/dL and uric acid less than 8 mg/dl. Similar activities are needed to see general body health and must be monitored periodically, so that the residents of the orphanage can find out their health status, especially now that they are still in a pandemic condition Covid-19
Description of Personal Factors of Breastfeeding Mothers in Exclusive Breastfeeding for Stunting Prevention at Tawangrejo Health Center, Madiun City Wahyu Putri; Nur Hatijah; Annas Buanasita; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.206

Abstract

Background. Stunting is caused by several factors including low breastfeeding practices. Destination. This study aimed to describe the personal factors of breastfeeding mothers associated with exclusive breastfeeding as a stunting prevention effort in toddlers aged 0–2 years at Tawangrejo Health Center, Madiun City.Method. This study used a descriptive design with a cross-sectional approach on 40 breastfeeding mothers of toddlers aged 0–2 years at the Tawangrejo Health Center, Madiun City. Data were collected through validated questionnaires and analyzed univariately and cross-tabulation. Results. Most respondents were 20–35 years old (85%) and had a high school education/equivalent (55%). The majority of mothers have good knowledge (77.5%) and high motivation (85%) in providing exclusive breastfeeding. Good knowledge tends to be possessed by mothers with higher education, productive age, and previous breastfeeding experience. Meanwhile, high motivation is also seen at all levels of education and is highest in mothers with good breastfeeding experience.Conclusion. The majority of breastfeeding mothers at the Tawangrejo Health Center have high knowledge and motivation in exclusive breastfeeding. Factors of age, education, and breastfeeding experience play a positive role in supporting exclusive breastfeeding practices as an effort to prevent stunting.
A Descriptive Study of Knowledge, Iron Supplementation Compliance, and Nutritional Status among Adolescent Girls at SMP Negeri 4 Probolinggo Imandita Tri Oktafiansah; Nur Hatijah; Ani Intiyati; Nuning Marina Pengge
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.321

Abstract

Anemia remains a significant nutritional problem among adolescent girls, influenced by poor dietary habits, inadequate knowledge, and low compliance with iron supplementation. This study aimed to describe the levels of knowledge, compliance with iron tablet consumption, and nutritional status among adolescent girls. A descriptive study was conducted at SMP Negeri 4 Probolinggo involving 55 eighth-grade female students selected through proportional sampling. Data were collected using validated questionnaires and anthropometric measurements, then analyzed descriptively. Results showed that most respondents were 14 years old (83.6%) and had good to moderate knowledge about anemia (90.9%). However, only 16.4% complied with iron tablet consumption. Nutritional assessment showed that 58.2% had normal BMI-for-age, while 30.9% were undernourished. These findings reveal a gap between knowledge and behavior, emphasizing the need to strengthen school-based nutrition education and iron supplementation programs to prevent anemia in adolescent girls.
The Relationship Between Breakfast Habits and Learning Achievement in Student of Senior High School 1 Kertosono Nganjuk Regency Shafira Dyah Paramita; Nur Hatijah; Riezky Faisal Nugroho; Ergia Latifolia; Ang Yeow Nyin
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.439

Abstract

Breakfast is an actual meal that is had between 6:00 and 9:00 in the morning and contribute provide 15 to 30 percent of the daily energy intake. Breakfast in the morning is very important for school children because it will have an impact on their learning achievement. This study aimed to examine the correlation between breakfast habits and learning achievement in students of SMA Negeri 1 Kertosono Nganjuk Regency. This study uses a cross-sectional design and is an analytical observational study. Simple random sampling was the sample method employed, with a sample size of 58 students. The data collection method was carried out by interviewing breakfast habits and taking data on the value of the 2nd Midterm Exam in the 2023/2024 academic year. The results of statistical tests utilizing the Spearman Rank Correlation test appear that there's no relationship between breakfast habits and learning achievement in students of SMA Negeri 1 Kertosono Nganjuk Regency. Nevertheless, students are expected to always have breakfast every day with a diverse menu and portions in accordance with balanced nutrition guidelines before carrying out learning activities at school.
Acceptance and Protein Content of Skim Milk Avocado Velva with the Addition of Green Beans as an Alternative Snack for Stunting Toddler Dhea Rifqiani Wahyudi; Taufiqurrahman Taufiqurrahman; Nur Hatijah; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 3 No. 1 (2025): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting is a chronic malnutrition condition that occurs when food intake is insufficient and disease infections occur. This research aimed to identify the acceptability and protein content of Velva avocado skimmed milk with the addition of mung beans as an alternative snack for children to prevent stunting. This study is a true experimental with one control formula and two treatment formulas. Avocado Velva is made in a laboratory, and the hedonic test was conducted by 25 moderately trained panelists using color, taste, aroma, and texture indicators. Meanwhile, protein testing with Kjedahl Titrimetric method was carried out at the Saraswanti Indo Genetech Surabaya laboratory. The data were analyzed using the Kruskal-Wallis and Mann-Whitney tests. The most preferred formula was F1 (100 grams of avocado, 75 grams of skim milk, and 25 grams of mung beans). Provides a protein content of 2.96 g/recipe. A significant difference was found in texture (p=0.005). Protein content in F1 was highest at 2.96 g/recipe. The nutritional value and good acceptability of Velva F1 has the potential to be a nutritious snack alternative to help prevent stunting in children.
Co-Authors Ang Yeow Nyin Ani Intiyati Annas Buanasita Astuti Setiyani Bambang Hadi Sugito Darjati Dedi Kurniawan Demes Nurmayanti Dhea Rifqiani Wahyudi Dian Shofiya Endarini, Lully Hani Ergia Latifolia Evi Yunita N Hadi Suryono Hindaryani, Nurul Imandita Tri Oktafiansah Indah Lestari, Indah Ira Puspita Sari Isfentiani, Dina Juliana Christyaningsih Khambali, Khambali Kiaonarni OW Lembunai Tat Alberta, Lembunai Tat Mutiarawati, Diah Titik N. S. Widodo Nugroho, Riezky Faisal Nuning Marina Pengge Nyin , Ang Yeow Paramita, Shafira Dyah Pengge, Nuning Marina Puspitadewi, Teresia Retna Rahayuningsih, Christ Kartika Retno Sasongkowati Shafira Dyah Paramita Siagian, Hotmaida Siti Alfiah Suliati Sumasto, Hery Taufiqurrahman Taufiqurrahman Wahyu Putri Yusianti Silviani