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Tasya, Amalia
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Journal : Journal Nutrizione

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Evaluation of the Supplementary Feeding Program (PMT) to reduce stunting rates in toddlers Gusman, Gusman; Tasya, Amalia; Nurcahyanti, Khusnul Khotimah Arum; Tirtawati, Gusti Ayu
Journal Nutrizione Vol. 1 No. 4 (2025): JN - February
Publisher : Pt. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/cw01bj43

Abstract

Stunting is a serious health problem that is still high in Indonesia, with a prevalence reaching 27.6% in 2021. This condition is caused by chronic malnutrition and repeated infections that affect children's physical, cognitive, and motor growth. The Supplementary Feeding Program (PMT) has been implemented as one of the interventions to improve the nutritional status of toddlers and reduce stunting rates. Studies show that PMT based on fortification and local food can significantly increase children's weight and height. However, the effectiveness of this program still faces various challenges, including limited resources, coordination between stakeholders, and social and cultural factors that influence the acceptance of the program in the community. This study uses a qualitative approach with a case study method to evaluate the effectiveness of PMT in reducing stunting rates. The results show that the success of the program is highly dependent on nutrition education, the quality of additional food, and the involvement of health workers and the community. To increase the effectiveness of PMT, budget optimization, health worker training, and adaptive strategies based on local needs are needed. With a more comprehensive approach, this program is expected to run more optimally, reduce stunting rates, and improve the quality of life of children in Indonesia in a sustainable manner
Correlation of Animal and Vegetable Protein Intake with the Risk of Stunting at an Early Age Tasya, Amalia; Firayani, Firayani; Yustanta, Brivian Florentis
Journal Nutrizione Vol. 2 No. 1 (2025): JN - May
Publisher : Pt. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/z5nh6132

Abstract

Stunting is a chronic nutritional problem that has a long-term impact on the quality of human resources. Although the prevalence of stunting in Indonesia shows a downward trend, the figure still exceeds the WHO threshold. One important determinant of stunting is the adequacy and quality of protein intake in early childhood. This study aims to explore parents' understanding of animal and vegetable protein consumption and its relationship to the risk of stunting. A qualitative approach with a phenomenological method was used to capture the subjective experiences of parents with children aged 0–5 years in areas at high risk of stunting. Data were collected through semi-structured in-depth interviews and analyzed using the Colaizzi thematic technique. The results showed that parents' understanding of the importance of protein quality, especially from animal sources, is still low. Economic factors, cultural perceptions, and low nutritional literacy are the main obstacles in providing balanced nutritious food for children. Vegetable protein tends to be the main choice because it is more affordable, although biologically less optimal. This study emphasizes the need for contextual and community-based nutritional interventions, as well as multi-sector policy support to improve community access and understanding of the importance of a combination of animal and vegetable protein in preventing stuntings
Fermented Foods as a Modern Nutrition Trend: Health Benefits and Implications for a Healthy Diet Judijanto, Loso; Tasya, Amalia; Firayani, Firayani
Journal Nutrizione Vol. 2 No. 1 (2025): JN - May
Publisher : Pt. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/wb4w2q46

Abstract

In the last decade, fermented foods have become an important part of modern nutrition trends that emphasize gut health, immune system, and mental balance. Increasing public awareness of healthy lifestyles, coupled with strong media narratives, have driven the popularity of products such as kimchi, kefir, and miso. Fermentation not only increases nutritional value, but also produces probiotics that play a role in maintaining gut microbiota. Research has shown a significant association between fermented food consumption and a reduced risk of chronic diseases, digestive disorders, and mild mental disorders through the gut-brain axis mechanism. However, these benefits are highly dependent on the type and viability of the microorganisms contained, as well as the consistency of consumption. The lack of adequate regulation and education makes consumers vulnerable to commercial claims that are not based on scientific evidence. This study uses a qualitative approach through a literature review to synthesize empirical findings on the benefits and challenges of implementing fermented foods in a healthy diet. The results demonstrate the need for an evidence-based nutrition approach, accompanied by public policies that support the integration of fermented foods in a contextual and sustainable manner. Collaboration between researchers, governments, and communities is needed so that the potential of fermented foods can be optimized in supporting public health and sustainable food systems
The Potential of Local Food as a Solution to National Nutrition Security in the Midst of the Threat of a Global Food Crisis Tasya, Amalia
Journal Nutrizione Vol. 2 No. 2 (2025): JN - August
Publisher : Pt. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/j4ece997

Abstract

Nutritional intervention in the first 1,000 days of life (HPK) is an important strategy to prevent stunting and improve the quality of child growth. This study aims to evaluate the effectiveness of nutrition intervention programs in Indonesia and identify challenges in their implementation. The method used was a qualitative study with a case study approach, involving 30 informants consisting of health workers, program managers, and mothers of toddlers from urban, rural, and 3T (Frontier, Outermost, Disadvantaged) areas. Data was collected through in-depth interviews and analysis of official documents, then analyzed thematically to identify the success factors and constraints of the program. The results showed that local food-based complementary feeding of BREAST MILK (MP-ASI), micronutrient supplementation, and nutrition education contributed significantly to improving children's nutritional status, with maternal adherence highest in urban areas (78%) and lowest in 3T areas (48%). The effectiveness of the intervention was influenced by access to nutritious food, the availability of health workers, the frequency of education, and community participation. This research emphasizes the need for multi-sectoral strategies involving governments, communities, and non-governmental institutions to improve the coverage and quality of nutrition programs, particularly in areas with limited access. The integration of education, food distribution, and community involvement is the key to the success of the intervention in 1,000 HPK.
Co-Authors Awalia , Putri Rezky Baehaqi Dewi, A. Erni Ratna Faradina, Anggia Firayani, Firayani Fuji Lestari GEDE DANU SETIAWAN Gusman, Gusman Gusti Ayu Tirtawati, Gusti Ayu Hasanah , Uswatun I Nengah Simpen Judijanto, Loso Noviya, Anis Nurul Fadhilah Rosmaria, Rosmaria Sarkowi, Sarkowi Siyamsih, Dwi Yustanta, Brivian Florentis