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All Journal BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Tambusai ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Locus Penelitian dan Pengabdian Journal of Health and Nutrition Research Eduvest - Journal of Universal Studies Jurnal Pengabdian Farmasi dan Sains Preventif : Jurnal Kesehatan Masyarakat Jurnal Pengabdian Ilmu Kesehatan Journal of World Future Medicine, Health and Nursing
Stefiani Bengan Laba
Universitas Tadulako
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Analisis Faktor Risiko Kejadian Diare Di Wilayah Terdampak Banjir ROB Kecamatan Sirenja Kabupaten Donggala Ardiansyah, Mukhlas; Buchaer, Nur Hikmah; Syahadat, Dilla Srikandi; Laba, Stefiani Bengan
Preventif : Jurnal Kesehatan Masyarakat Vol. 15 No. 1 (2024): Volume 15 No. 1 (2024)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v15i1.1130

Abstract

ABSTRAK Diare adalah salah satu penyakit yang berpeluang besar menyebabkan KLB (Kejadian Luar Biasa), sehingga dianggap sebagai masalah kesehatan masyarakat. Meskipun KLB diare sudah jarang terjadi di Sulawesi Tengah pada tahun 2021, kasus sering meningkat di beberapa wilayah kerja puskesmas pada waktu tertentu, seperti saat musim buah atau saat cuaca berubah dari musim hujan ke musim kemarau atau sebaliknya. Tiga faktor yang signifikan memiliki dampak terhadap lingkungan adalah air minum yang tidak sehat, limbah, dan pembuangan limbah. Adapun faktor dari lingkungan yang dapat mengakibatkan diare yaitu banjir, perilaku masyarakat yang kurang menjaga kebersihan, khususnya mencuci tangan menggunakan sabun setelah membuang air dan sebelum makan, memperbaiki sumber air dan keberhasilan perorangan akan mengurangi kemungkinan tertular oleh bakteri patogen tersebut. Tujuan penelitian ini adalah menganalisis besaran faktor risiko terjadinya diare di wilayah terdampak banjir ROB di Kecamatann Sirenja Kabupaten Donggala dengan menggunakan pendekatan kuantitatif Case Control. Data dianalisis secara statistik menggunakan uji chi-square. Hasil dalam penelitian ini menunjukkan bahwa kebiasaan mencuci tangan (OR=15,074), kondisi jamban keluarga (OR=13,632), kondisi tempat sampah (OR=41,0), serta adanya Ketersedian air bersih (OR=6,378) memiliki faktor risiko dengan kejadian diare. Kebiasaan mencuci tangan, kondisi jamban keluarga, kondisi tempat sampah dan Ketersedian air bersih merupakan faktor risiko kejadian Diare.
Measles Surveillance Evaluation (Post Outbreak); Systems Approach at The Palu City Health Department In 2024 Laba, Stefiani Bengan; Rau, Muhammad Jusman; Buchair, Nur Hikmah; Meliana, Relin; Royana, Nurul Vida
Preventif : Jurnal Kesehatan Masyarakat Vol. 16 No. 2 (2025): VOLUME 16 NO.2 TAHUN 2025
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v16i2.1988

Abstract

Measles is an airborne disease with a very high transmission rate. There has been a global increase in both morbidity and mortality due to measles. In 2023, outbreaks occurred in several regions, particularly in Central Sulawesi, with Palu City being notably affected. This study aimed to evaluate the surveillance activities following the measles outbreak in the jurisdiction of the Palu City District Health Office, employing a systems approach. The research respondents included surveillance officers from the Palu City Health Office and those from the Puskesmas (community health centers) within its area. Data were collected through interviews and observations. The findings revealed several issues in the input aspect of surveillance, including overlapping roles for surveillance officers, a lack of knowledge transfer to new personnel, insufficient tactical funding for outbreak responses, and inadequate computer resources at some health centers to support surveillance activities. In the process aspect, challenges included the absence of designated contact persons from hospitals for all public health centers (PHCs), delays in the timely collection of zero case data, and inconsistent data processing with sub-district stratification among PHCs. Regarding the output aspect, reports were often not delivered promptly, and the dissemination of information was limited to internal stakeholders.
Anemia Screening and Counseling for Female Students at SMAN 5 Tondo in 2025 Laba, Stefiani Bengan; Rau, Muhammad Jusman; Buchair, Nur Hikmah; Syahadat, Dilla Srikandi; Palinggi, Marselina; Azzahra, Nur Azizah; Sari, Nur Fadhilah; Ardayani, Adinda; Agustianingsih, Rizka
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 6 No. 2 (2025): ADMA: Jurnal Pengabdian dan Pemberdayaan Mayarakat: In-Progress
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v6i2.5737

Abstract

Penyakit tidak menular akan berdampak pada kemiskinan, terhambatnya pertumbuhan ekonomi dan beban pada sistem kesehatan pada negara berkembang dan negara miskin (CDC, 2023). Anemia merupakan salah satu permasalahan yang banyak dialami oleh masyarakat Indonesia, khususnya remaja. Anemia pada remaja dapat memberikan dampak yang signifikan, salah satunya adalah stunting. Dalam jangka pendek, remaja putri yang mengalami anemia dapat kekurangan konsentrasi dan juga lletih serta lesu. Tujuan dari pengabdian ini adalah adalah untuk melaksanakan skrining hemoglobin pada siswi SMAN5 Tondo. Kegiatan dilakukan menggunakan metode sosialisasi, skrining dan juga konseling. Hasil penelitian menunjukkan bahwa sebanyak 72,3% siswi tidak menderita anemia. Siswi yang menjadi responden pada saat screening sebagian besar berada pada usia 16 tahun 67%. Pengukuran sensitivitas menunjukkan sensitivitas sebesar 0% karena ada satu sel kosong yakni hasil pemeriksaan anemia dari dokter karena sebagian besar dari remaja putri belum pernah memeriksakan diri. Kegiatan screening anemia perlu dipertahankan dan dikembangkan guna mencegah kejadian anemia di masyarakat khususnya di kalangan remaja.
Edukasi “CERDIK’’ Sebagai Upaya Pencegahan Penyakit Tidak Menular (PTM) Pada Siswa SMAN 1 Moyo Utara Putri Adekayanti; Stefiani Bengan Laba; Lina Eta Safitri; Abdul Hamid
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 1 (2023): Maret : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i1.1202

Abstract

Penyakit Tidak Menular (PTM) masih menjadi masalah kesehatan yang belum terselesaikan di Indonesia. Pola hidup yang tidak sehat yang terbentuk selama masa remaja seperti kurangnya aktifitas fisik, penggunaan tembakau, konsumsi alkohol, pola makan yang tidak sehat serta ketidakmampuan dalam memanajemen stress merupakan faktor risiko PTM. Salah program yang telah dicanangkan oleh Kementerian Kesehatan RI untuk pencegahan PTM yaitu CERDIK. Pengabdian masyarakat ini bertujuan untuk memberikan pemahaman kepada siswa SMAN I Moyo Utara tentang upaya pencegahan PTM melalui perilaku CERDIK. Kegiatan ini dilakukan dengan memberikan edukasi kepada siswa melalui penyuluhan kesehatan. Kegiatan penyuluhan diikuti oleh 49 siswa. Untuk mengukur besarnya pengaruh penyuluhan terhadap peningkatan pemahaman siswa tentang materi pencegahan PTM, maka dapat dilihat dari penilaian hasil pre-test dan post-test. Hasil analisis data dengan menggunakan uji wilcoxon menunjukkan bahwa terdapat perbedaan pengetahuan yang signifikan sebelum dan sesudah penyuluhan pada siswa SMAN 1 Moyo Utara dengan nilai p=0,007. Kegiatan serupa dengan sasaran yang lebih luas perlu dilakukan sehingga semakin banyak siswa yang paham dan mulai menerapkan upaya pencegahan PTM.
Implementation of the HACCP Food Safety Management System in Ensuring the Quality of Taiyaki Products: A Field Study in the Japanese Food Industry Fajar Apriansyah Ramlan; Kiki Sanjaya; Alchamdani Alchamdani; Stefiani Bengan Laba
Jurnal Locus Penelitian dan Pengabdian Vol. 5 No. 5 (2026): JURNAL LOCUS: Penelitian dan Pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v5i5.5644

Abstract

Bakery products with cream fillings, such as Mini Taiyaki, are highly susceptible to microbiological hazards, particularly at the post-heating stage, and therefore require stringent process controls to ensure product safety and quality. This study aims to analyze the implementation of the Hazard Analysis and Critical Control Point (HACCP) system along the Mini Taiyaki production line based on field data collected during an internship programme. The scope includes hazard analysis, identification of critical control points, determination of critical limits, monitoring and corrective action mechanisms, as well as the planning of microbiological verification and documentation. The study adopts a descriptive case study design focusing on a single production line, with data collected through structured observations across all process stages, review of standard operating procedures and production records, directed interviews with operators and quality assurance personnel, and the development of a microbiological verification plan covering finished products, cream fillings, the packaging environment, operators’ hands, air, and process water. Hazard analysis was conducted using a probability–severity matrix to determine hazard significance, while the identification of critical control points employed a decision tree adapted to the characteristics of the process. The results indicate that the dominant hazards are biological in nature, with five main critical control points identified: baking, rapid cooling, metal detection, packaging hygiene, and finished product storage. The system design emphasizes microbial elimination, prevention of microbial growth, and avoidance of recontamination. Consistent implementation with disciplined monitoring, corrective actions, microbiological verification, and FSMS integration strengthens sustainable safety and quality assurance for Mini Taiyaki
Analysis Of Musculoskeletal Complaints Among Packing Workers In The Frozen Food Industry: Japanese Taiyaki Cakes Aura Wijayanti Kusuma; Muhammad Sabri Syahrir; Stefiani Bengan laba; Muhammad Aji Satria
Eduvest - Journal of Universal Studies Vol. 6 No. 7 (2026): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v6i7.52970

Abstract

Background:Musculoskeletal disorders (MSDs) are common occupational health problems caused by non-ergonomic postures and repetitive activities. Every year, more than 2.3 million workers die due to occupational accidents and diseases, including musculoskeletal complaints. Such conditions were also observed in a frozen Japanese Taiyaki cake industry in Indonesia, particularly among packing workers who stand for long periods and perform repetitive movements such as lifting, bending, and arranging products into packages. These activities are suspected to increase the risk of MSDs. This study aimed to analyze the prevalence of musculoskeletal complaints among packing workers in the frozen food industry. Method: A cross-sectional design was applied, involving 75 workers selected through purposive sampling. Data were collected using a validated Nordic Body Map (NBM) questionnaire along with respondent characteristics. Bivariate analysis was performed using the Chi-square test. Result: The results showed a prevalence of musculoskeletal complaints of 62.7%, with the most affected body parts being the lower back (40%), shoulders (26.7%), and neck (20%). The Chi-square analysis revealed that working duration of ≥ 8 hours per day (p = 0.001) and work period > 5 years (p = 0.003) were significantly associated with MSDs, while age and gender showed no significant relationship. Conclusion: In conclusion, the prevalence of MSDs among packing workers in the frozen food industry was relatively high, with work duration and length of employment as the main contributing factors. Ergonomic interventions such as work schedule adjustment, task rotation, and active stretching programs are recommended to reduce musculoskeletal complaints.
Drug Logistics Management at the Pharmacy Installation of the Sigi District Health Office ninda syafiraramadhani; Novi Inriyanny Suwendro; Miftahul Haerati Sulaiman; Stefiani Bengan Laba
Preventif : Jurnal Kesehatan Masyarakat Vol. 17 No. 1 (2026): Preventif : Jurnal Kesehatan Masyarakat
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/2myppj05

Abstract

Drug logistics management is essential in the health service system to ensure the availability of medicines in the appropriate type, quantity, time, and quality. Ineffective drug logistics management can lead to medicine stockouts and reduced service quality. Sigi Regency in Central Sulawesi Province still faces challenges in the availability of essential medicines, which remains below 80% of the strategic plan target. This study aims to analyze drug logistics management at the Pharmaceutical Installation of the Sigi Regency Health Office, covering planning, procurement, storage, distribution, disposal, and control of medicines. This study used a qualitative case study design. Data was collected through in-depth interviews, observations, and document observations, with 6 informants.. Data analysis was conducted descriptively through data reduction, data presentation, and conclusion drawing. The results indicate that drug logistics management at the Pharmaceutical Installation of the Sigi Regency Health Office has not been optimally implemented. Problems were identified in planning due to discrepancies in needs data and budget limitations, delays in procurement, substandard storage conditions, and distribution constraints related to geographical conditions. In addition, the disposal and control of medicines have not been optimally carried out. Therefore, improvements are required in drug planning based on consumption data and remaining stock, strengthening procurement coordination, meeting storage standards, adjusting distribution to geographical conditions, and implementing proper disposal and control through routine recording and reporting to ensure effective and efficient medicine availability in Sigi Regency.
OCCUPATIONAL ACCIDENT RISK ANALYSIS IN IMAGAWAYAKI PRODUCTION USING THE HIRARC METHOD Auliya Zahra Salsabila Lanipi; Muhammad Sabri Syahrir; Andi Ferina Herbourina Bonita; Stefiani Bengan Laba
Journal of World Future Medicine, Health and Nursing Vol. 4 No. 3 (2026)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/health.v4i3.3800

Abstract

Company Z is a frozen food processing industry located in Japan that produces imagawayaki cakes, traditional Japanese cakes that have a round shape and are filled with various fillings. In the production process, workers often come into direct contact with various large-capacity machines, raw materials, and work equipment that have potential hazards from a physical, mechanical, and ergonomic perspective. Some potential hazards often found in the production environment in this food industry include slippery floors due to water or oil spills, hot molds and baking machines, hot room temperatures, and the use of sharp tools. This study aims to identify all hazards in each stage of the production process, then map them into risk levels so that appropriate controls can be provided for existing risks. This study uses a descriptive quantitative approach that applies the Hazard Identification, Risk Assessment, and Risk Control (HIRARC) method as an analytical tool to identify potential hazards and assess the risk of work accidents in the food processing industry sector. Thus, the risk percentage results obtained are at extreme risk of 0%, high risk of 66%, medium risk of 27%, and low risk of 7%. There are also 50 risk control suggestions based on the risk control hierarchy, namely 2 elimination, 7 substitution, 12 engineering controls, 15 administrative controls, and 14 use of personal protective equipment.
Co-Authors Abdul Hamid Agustianingsih, Rizka Alchamdani Alchamdani Andi Ferina Herbourina Bonita Annisa , Nur Ardayani, Adinda Ardiansyah, Mukhlas Auliya Zahra Salsabila Lanipi Aura Wijayanti Kusuma Buchaer, Nur Hikmah Fajar Apriansyah Ramlan Kiki Sanjaya Kurnianto, Fridarasta Triella Laida, Marsia Lina Eta Safitri Lina Eta Safitri Lusia Salmawati Luthva Luviandani Pratiwi Marsia Laida Meliana, Relin Miftahul Haerati Sulaiman Miftahul Haerati Sulaiman Muh Jusman Rau Muh. Fadil Nursyawal Muhammad Aji Satria Muhammad Aji Satria Muhammad Ryman Napirah Muhammad Sabri Syahrir ninda syafiraramadhani Novi Inriyanny Suwendro Nur Azizah Azzahra Nur Fadhilah Sari Nur Hikmah Buchair Nurdin Rahman Palinggi, Marselina Putri Adekayanti Royana, Nurul Vida Sari, Nur Fadhilah Sulistiana Syahrir Syahadat, Dilla Srikandi Yaddin, Noer