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All Journal JPKMI (Jurnal Publikasi Kesehatan Masyarakat Indonesia) Journal of Public Health Research and Community Health Development (JPH RECODE) Jurnal Kesehatan Tambusai Nusantara Hasana Journal Nursing Applied Journal International Journal of Community Service Implementation Jurnal Medika: Medika Jurnal Riset dan Pengabdian Interdisipliner
Florianus Hans Matheus Mawo
Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Sam Ratulangi
Agriculture, Biological Sciences & Forestry Humanities Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Edukasi Penerapan Higiene dan Sanitasi Rumah Makan di Minahasa Utara Mawo, Florianus Hans Matheus; Pinotoan, Odi Roni; Lapian, Lady Galatia; Dwiseli, Firmita
Jurnal Medika: Medika in progres
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/b4zypr57

Abstract

Restaurant sanitation is a crucial aspect in preventing foodborne diseases, including contamination by Escherichia coli, which commonly occurs due to poor hygiene practices, improper dishwashing procedures, and inadequate sanitation facilities. This Community Service Program (PKM) aimed to provide education on hygiene and restaurant sanitation as well as monitor the presence of E. coli on eating utensils in North Minahasa. The methods employed included educational sessions, observations, and summative evaluations of food handlers’ behaviors and sanitation facilities. The results showed low consistency in the use of personal protective equipment, limited availability of standard handwashing facilities, and the presence of E. coli on several eating utensils. Although all participants stated that the educational materials were beneficial, only 60% expressed commitment to applying the newly acquired practices. Nevertheless, all participants (100%) requested continued assistance, indicating the need for further interventions to bridge the gap between knowledge and actual practice. These findings emphasize that a single educational session is insufficient; continuous mentoring, monitoring, and technical guidance are required to improve sanitation standards in restaurants and support food safety within small and medium-sized food enterprises
Co-Authors Akbar Amin Abdullah Alpinia Shinta Pondagitan Ampow, Miracle Eukharistia Arbie, Astrid Razkia Arumdani, Intan Sekar Asterlita Ryane Wenas Corputty, Stevanny Crifianny Praysilia Wenas Dwiseli, Firmita Erlangga Mandala Sakti Firmita Dwiseli Frans, Rachel Madeline Joseph, Woodford Baren Solaiman Lady Galatia Lapian Liang Kevin Arsastha M Fadhel Nurmidin Mandanusa, Mita Prasetia Maya, Anugrah Molenaar, Emmanuela Ranita Muhammad Fadli Ramadhansyah Palopak, Amelia Wulan Pasongka, Dian Pratiwi Pinotoan, Odi Roni Regar, Sweetie Avril Safrudib, Meyvi Irene Sekar Arumdani, Intan Tachiyya Nailal Khusna Tambuwun, Brevina Ostofin Timpal, Bill Farel Yolanda Anastasia Sihombing Yulianty Sanggelorang