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Indonesian Students' Psychological Well-Being in Istanbul, Turkey Azam Syukur Rahmatullah Rahmatullah; Muhammad Azhar; Siti Marpuah
Journal An-Nafs: Kajian Penelitian Psikologi Vol. 7 No. 2 (2022): Journal An-Nafs: Kajian Penelitian Psikologi
Publisher : Universitas Islam Tribakti Lirboyo Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33367/psi.v7i2.2859

Abstract

This qualitative study aims to determine and analyze Indonesian students' psychological well-being in Turkey. In addition, it is intended to explore students' experiences when studying in Turkey and reveal what and how vigorous efforts were made to adapt to a new country. The research approach used was phenomenology, which pays more attention to the individual's subjective experience. The researchers then interviewed students who had just lived in Turkey for one year and students who had been in Turkey for more than one year. Hopefully, it could be explored more in aspects of the psychological well-being of students studying in Turkey. The study results highlighted that several elements affected students' psychological well-being during the adaptation period in Turkey, including different food, a quite complicated language to learn, different weather, association with international students, and not easy adaptation on campus. Furthermore, self-defense efforts to stay strong and motivated by new students in Turkey comprised of holding motivational halaqah, visits (monitoring) to new students' residences, maximizing WhatsApp groups, and bringing in motivators from outside.
Food Injustice in Plural Societies Iman Amanda Permatasari; Hasse Juba; Zuly Qodir; Muhammad Azhar
Jurnal Ilmu Sosial dan Humaniora Vol 13 No 1 (2024)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jish.v13i1.76593

Abstract

It is said that meeting the food needs of the Indonesian people is not balanced, even though the level of food productivity is high. Famine conditions demonstrate this in several areas and low levels of food security compared to other countries. This article aims to explain the forms of food injustice in Plural Society, especially in Indonesia. This article is based on the argument that forms of food injustice in Indonesia occur because food distribution does not work well. This article is qualitative research, with data collection through document review. This article shows three forms of food injustice in Indonesia: inadequate public food consumption, the absence of special regulations for food distribution, and the emergence of a food waste culture in Indonesia. The conclusion of this article shows the reasons for food injustice in Indonesia, which occurs because food distribution does not work well, so the food supply chain cannot provide justice for food to the Indonesian people. This article contributes to comprehensive and in-depth knowledge about food injustice by highlighting food distribution issues and emphasizing the formulation of food distribution policies as a solution. This article is still limited to the secondary data used. A deeper study is needed through observations and interviews with parties understanding how food injustice occurs in Indonesia.