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All Journal Media Gizi Khatulistiwa
Nurrizky Natasha Gunawan
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Health Professions

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GAMBARAN PENGETAHUAN IBU DAN POLA ASUH DALAM PEMBERIAN MAKANAN PADA BALITA KURUS USIA 6-59 BULAN WILAYAH PUSKESMAS PUNGGUR Juliani; Dahliansyah; Jonni Syah R.Purba; Nurrizky Natasha Gunawan
Media Gizi Khatulistiwa Vol. 1 No. 3 (2024): Madia Gizi Khatulistiwa Edisi September 2024
Publisher : Jurusan Gizi Poltekkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2804/mgk.1811.1037

Abstract

Balita Kurus merupakan suatu kondisi kekurangan gizi akut dimana Berat Badan anak tidak sesuai dengan Tinggi Badan. Dampak yang ditimbulkan pada balita kurus adalah dapat mengganggu pertumbuhan fisik, jika dibiarkan maka akan berdampak menjadi balita gizi buruk. Penyebab balita kurus adalah kurangnya pengetahuan dan pola asuh Ibu yang kurang baik.Tujuan Penelitian : Untuk Mengetahui Gambaran Pengetahuan Ibu dan Pola Asuh dalam Pemberian Makanan Pada Balita Kurus Usia 6-59 Bulan Di Wilayah Puskesmas Punggur. Penelitian ini menggunakan jenis penelitian deskriptif dengan pendekatan cross sectional, sampel Berjumlah 51 Responden. Variabel Penelitian ini menggunakan indeks berat badan menurut tinggi badan (BB/TB) dan berat badan menurut panjang badan (BB/PB). Pengetahuan ibu dan pola asuh dalam pemberian makanan menggunakan analisis univariat. Hasil Status Gizi berdasarkan indikator BB/TB atau BB/PB dengan Status Gizi Kurus sebesar 88,2% dan balita gizi buruk 11,8%. Pengetahuan ibu tentang Pemberian Makanan pada Balita Kurus dengan kategori Baik sebesar (52,9%) dan kategori Kurang Baik sebesar (47,1%). Pola Asuh ibu dengan kategori Baik sebesar (52,9%) dan kategori Kurang Baik sebesar (47,1%).
GAMBARAN PENGETAHUAN, PRAKTEK MENYUSUI DAN ASI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS SAIGON Istiqomah; Martinus Ginting; Didik Hariyadi; Iman Jaladri; Yanuarti Petrika; Nurrizky Natasha Gunawan
Media Gizi Khatulistiwa Vol. 1 No. 4 (2024): Media Gizi Khatulistiwa Edisi Desember 2024
Publisher : Jurusan Gizi Poltekkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2804/mgk.1811.1047

Abstract

Breast milk is the best food and drink for babies because breast milk contains nutrients. Exclusive breast milk is breast milk that is given to babies from birth for six months, without adding or replacing it with other foods or drinks except medicines, vitamins and minerals. Nationally, the target for exclusive breastfeeding in Indonesia is 80%, while the coverage of achieving exclusive breastfeeding in Indonesia has only reached 48.6%. Based on data from the Pontianak City Health Service, exclusive breastfeeding coverage at the East Pontianak District Health Center (Saigon) is 39.2%. The aim of this research is to determine the description of knowledge, breastfeeding practices and exclusive breastfeeding in the Saigon Community Health Center working area. This research method. Data analysis used in this research uses univariate analysis using distribution frequencies and uses bivariate analysis using crosstabs. The results of this study found that in the exclusive breastfeeding category (61.9%). Good category knowledge (54.8%). Attachment in this study was categorized as good (57.1%). The breastfeeding position was in the good category (81.0%). How to suck in good category (61.9%). The conclusion is that it is known that knowledge, breastfeeding practices and exclusive breastfeeding are mostly good enough in the Saigon Health Center Working Area.
KAJIAN LITERATUR PENGARUH MEDIA VISUAL TERHADAP PENGETAHUAN GIZI  DAN ASUPAN ZAT GIZI MAKRO PADA ANAK SEKOLAH Sindi Febrianti; Suaebah; Nopriantini; Nurrizky Natasha Gunawan
Media Gizi Khatulistiwa Vol. 1 No. 1 (2024): Media Gizi Khatulistiwa Edisi Maret 2024
Publisher : Jurusan Gizi Poltekkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2804/mgk.1811.1019

Abstract

Background: School children are a human resource (HR) in the future as the nation's next generation whose potential and quality still need to be improved. Elementary school children are also one of the groups that are prone to experiencing malnutrition, the cause is a low economic level and unbalanced food intake and low parental knowledge. One of the factors causing nutritional problems in school-age children includes insufficient nutritional intake and insufficient nutritional knowledge. Objective: The research objective was to examine some of the research results with journals on the effect of visual media on nutritional knowledge and intake of macro nutrients in school children. Method: This type of research is a literature review which aims to analy ze journals in the form of nutritional knowledge and intake of macro nutrients in school children through visual media. With the limit of journal publication from 2009 to 2019, it consists of national and international journals. There are 14 journals used as material for literature review, which have themes related to writing topics or variables. Results:  The results of the literature review that have been carried out show that there is an increase in the average knowledge after being given visual media with an increase in the difference of 13.9. In addition, based on the results of the statistical test studied, it shows that there are differences in the average knowledge before and after being given visual media. The difference in knowledge difference between the visual media used has the highest result in comic media, namely 16. On carbohydrate nutrient intake with the difference increase after being given poster media (67.7) and comics (1.7). And the statistical results show that there is a difference in the average value before and after, but in the comic media, the statistical results show that there is no difference in the average value before and after. The intake of energy, protein and fat nutrients shows that the difference in the increase after being given poster and ppt media is decreasing, but in the protein intake using comic media with an increase in the difference there is an increase (16.7). And the results of statistical tests show that there is no significant difference using poster media on protein and fat intake. Suggestion : In this literature review, it is suggested that further research is expected to create visual media for nutrition education to school children related to nutritional intake by controlling the intake of food consumed, so that the factors that most influence the increase and decrease in nutritional intake of school children and to strengthen previous studies.
HUBUNGAN PAPARAN MEDIA SOSIAL TIKTOK TERHADAP PEMILIHAN MINUMAN KEKINIAN DAN ASUPAN GIZI MINUMAN KEKINIAN PADA REMAJA PUTRI DI SMA NEGERI 5 PONTIANAK Nurrizky Natasha Gunawan; Sopiyandi; Desi
Media Gizi Khatulistiwa Vol. 3 No. 2 (2026): Media Gizi Khatulistiwa Edisi Juni 2026
Publisher : Jurusan Gizi Poltekkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Latar belakang :  Minuman kekinian adalah minuman inovatif yang sedang tren di kalangan remaja, seperti boba, cheese tea, thai tea, kopi susu brown sugar, dan matcha latte. Ciri khasnya adalah rasa yang unik, penampilan visual yang menarik, serta kandungan kalori yang tinggi. Minuman ini sering diperkenalkan dan dipromosikan melalui media sosial, khususnya TikTok, sehingga cepat menjadi populer dan mudah diakses oleh remaja. Tujuan Penelitian : Penelitian ini bertujuan untuk mengetahui hubungan paparan media sosial TikTok terhadap pemilihan minuman kekinian dan asupan gizi minuman kekinian pada remaja putri di SMA Negeri 5 Pontianak. Metode : Desain penelitian adalah cross-sectional dengan sampel sebanyak 64 remaja putri kelas XI yang dipilih menggunakan teknik proportionated random sampling. Data dikumpulkan melalui kuesioner tingkat keterpaparan TikTok dan Food Frequency Questionnaire (FFQ), lalu dianalisis dengan uji Chi-Square. Hasil : Hasil penelitian menunjukkan tidak ada hubungan signifikan antara paparan TikTok dengan pemilihan minuman kekinian (p= 0,067), namun terdapat hubungan signifikan antara paparan TikTok dengan asupan gizi minuman kekinian (p= 0,000), di mana semua responden dengan asupan gizi berlebih berasal dari kelompok paparan tinggi. Kesimpulan : Paparan media TikTok berpengaruh terhadap asupan gizi minuman kekinian, tetapi tidak  memengaruhi pemilihan minuman kekinian
Co-Authors Dahliansyah Desi Didik Hariyadi Iman Jaladri Istiqomah Jonni Syah R.Purba Juliani Martinus Ginting Nopriantini Sindi Febrianti Sopiyandi Suaebah Yanuarti Petrika