Article Per Year (5 Year)
p-Index From 2021 - 2026
4.057
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Pertanian JMM (Jurnal Masyarakat Mandiri) Jurnal Teknologi Pertanian Jurnal Teknologi Pertanian Andalas Rawa Sains: Jurnal Sains STIPER Amuntai SELODANG MAYANG Jurnal Agribisnis Jurnal Pengabdian kepada Masyarakat EJOIN : Jurnal Pengabdian Masyarakat JURNAL KARYA ILMIAH MULTIDISIPLIN Abdimas, Jurnal Pengabdian Masyarakat
Novitasari, Rifni
Prodi Teknologi Pangan, Fakultas Pertanian Universitas Islam Indragiri
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Nursing Public Health Social Sciences Transportation Other

Published : 71 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 71 Documents
Search

 4   5   6   7   8 
PERSEPSI MASYARAKAT TERHADAP PANGAN LOKAL SAGU DI KECAMATAN GAUNG ANAK SERKA Yeni Afiza; Hayatun Nurul; Rifni Novitasari; Partini
JURNAL AGRIBISNIS Vol. 12 No. 1 (2023): Jurnal Agribisnis Volume 12 No 1 Tahun 2023
Publisher : Program Studi Agribisnis, Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/agribisnis.v12i1.2681

Abstract

Sagu merupakan salah satu komoditas pangan lokal komoditas alternatif yang sangat potensial untuk dikembangkan sebagai bahan pangan lokal karena memiliki beberapa keunggulan ketersediaannya sangat besar, rantai distribusinya pendek, kualitas gizinya baik serta tumbuh sesuai kondisi agroekologi setempat. Penelitian dilakukan pada Bulan Januari 2023. Penentuan lokasi penelitian dilakukan secara sengaja pada daerah sentra produksi sagu yakni Desa Teluk Sungka dan Desa Teluk Pantaian Kecamatan Gaung Anak Serka dengan jumlah responden 100 orang. Hasil penelitian menunjukkan bahwa persepsi masyarakat terhadap pangan lokal sagu adalah sangat baik dengan skor 447. Sago is one of the alternative local food commodities that has the potential to be developed as a local food ingredient because it has several advantages: very large availability, short distribution chain, good nutritional quality and grows according to local agroecological conditions. The research was conducted in January 2023. The determination of the research location was carried out deliberately in the sago production center areas, namely Teluk Sungka Village and Teluk Pantaian Village, Gaung Anak Serka District, with 100 respondents. The results showed that the public's perception of local sago food was very good with a score of 447.
Co-Authors A.A. Ketut Agung Cahyawan W Achmad Isya Alfassa Alfa, Akbar Ali Azhar Apriyanto, Mulono Bayu Rianto Dini Hervani Elfi Yenny Yusuf fatimah Fatimah FATIMAH FATIMAH Hasbullah Hasbullah Hasbullah Hayatun Nurul Hermiza Mardesci Hervani, Dini Ilyas Ilyas Imera Lipta Merda Irzam Mirza Jamjami Jamjami Jamjami, Jamjami Jeki Prianto Marlina Marlina Marlina Marlina Marlina Marlina Marlina Merda, Imera Lipta Mirza, Irzam Moh Amin, Moh Moh. Amin Mudinillah, Adam Ninsix, Retti Ninsix, Retti Novyar Satriawan Fikri, KMS Nurhidayah Nurhidayah Nurhidayah Nurhidayah Nursida. Zinatal Hayati, Rofika Nofri Yandra. Nurul, Hayatun Partini Partini Partini Partini Pertiwi, Tiara Priambada, Priambada Retti Ninsix Retty Ninsix Siti Helmyati Syamsiar, Syamsiar Tuty Anggraini Widyawati Widyawati Widyawati Widyawati Yeni Afiza Yoyon Riono Yuliana Yuliana Yuliana Yuliana Yulianti Yulianti Yulianti Yulianti Yulianti Yulianti Yulianti Yuslinawati Yuslinawati Yuslinawati, Yuslinawati