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All Journal Jurnal Teknologi Informasi dan Ilmu Komputer Jurnal Optimasi Sistem Industri OPERATION EXCELLENCE: Journal of Applied Industrial Engineering Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri JURNAL MANAJEMEN INDUSTRI DAN LOGISTIK Jurnal Serambi Engineering Amwaluna Jurnal Ekonomi dan Keuangan Syariah Indonesian Journal of Halal Research Jurnal Sistem Teknik Industri Jurnal Optimalisasi Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Aceh International Journal of Science and Technology
Sentia, Prima Denny
Teknik Industri, Fakultas Teknik, Universitas Syiah Kuala
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Transportation Other

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Journal : Jurnal Optimalisasi

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Penerapan Konsep Produksi Bersih Ramah Lingkungan Studi Kasus: Industri Pengolahan Tahu Safitriyawi, Roja; Ilyas, Ilyas; Sentia, Prima Denny; Lestari, Suci Ayu; Ulfah, Tya; Kasmawati, Kasmawati
Jurnal Optimalisasi Vol 10, No 2 (2024): Oktober
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v10i2.10613

Abstract

The tofu industry sector in Aceh is a strategic sector to support the community's economy. In every major production, often found waste in the form of liquid waste and solid waste. Substances contained in tofu waste contain polluted substances in the form of BOD (Biological Oxygen Demand), COD (Chemical Oxygen Demand) and TSS (Total Suspendeal Solid). Energy waste also occurs in the equipment used, as well as having an impact seen from economic and environmental aspects. This research was conducted to identify the amount of waste produced in each tofu production process and to provide alternative proposals for improvement of clean production to minimize the amount of waste produced by the PT.X, Banda Aceh. This research was conducted by collecting primary data obtained directly from the company and interviews. Data processing is carried out using mass diagrams to identify waste and the concept of good house keeping clean production, material changes, technological changes, product changes and on-reuse sites. Waste produced in the form of solid waste is 5 grams of spilled soybean and pulp as much as 168 kg, while liquid waste is 109.8 L of water, 15.4 L of scattered water, 953 L of whey and 953 L of vinegar. The results of the identification get as many as 19 problems that will be given a proposal for the implementation of clean production by providing the principle of good house keeping of technological change and site on reuse.
Co-Authors Andriansyah ANDRIANSYAH Andriansyah Andriansyah Andriansyah Andriansyah andriansyah, andriansyah Asmadi, Didi Chairil Akbar Dewi Mulyati Didi Asmadi Erwan, Friesca Farhan Farhan Friesca Erwan Haikal, Riyan Hasan Yudie Sastra Heni Pujiastuti Hidayaturrahmi, Hidayaturrahmi Ilyas Ilyas Ilyas Ilyas Ilyas Ilyas Ilyas Iskandar Hasanuddin Iskandar Iskandar Kasmawati Kasmawati Lestari, Suci Ayu Lufika*, Raihan Dara Lufika, Raihan Dara Medyan Riza Muthmainnah, Annisa Nanda Saputra Nissa Prasanti Noprita, Zikra Novatama, Rizky Raihan Dara Lufika Raihan Dara Lufika Ramadani, Regita Regita Ramadani Riyan Haikal Rizki Agam Syahputra Safitriyawi, Roja Saputra, Nanda Sastra, Hasan Yudie Ulfah, Tya Wyona Allysha Rustandi Putri Zaty Fadhilla Zuhri, Sarika Zuhri, Sarika Zulfami A