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All Journal Jurnal Kelautan dan Perikanan Terapan (JKPT) Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Abdi Insani Proceedings of the Vocational Seminar on Marine and Inland Fisheries
Napitupulu, Romauli Juliana
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

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EXAMINATION OF LEAD (PB) AND CADMIUM (CD) HEAVY METAL CONTAMINATION IN VARIOUS TYPES OF FISH IN EAST JAKARTA Wulansari, Devi; Harfani, Pilar Syifa; Permadi, Aef; Soeprijadi, Liliek; Napitupulu, Romauli Juliana
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 3 Nomor 1 Tahun 2026
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v3i1.20734

Abstract

Heavy metal contamination poses a chemical hazard in food. Monitoring waste parameters, including toxic metals such as lead (Pb) and cadmium (Cd), is essential. Contaminated seafood is a primary source of human exposure to heavy metals. This study aims to determine the levels of lead (Pb) and cadmium (Cd) in various types of fish before consumption to ensure that the fish consumed are safe for consumers. Heavy metal testing using Atomic Absorption Spectroscopy (AAS) revealed that kerang dara (Anadara granosa) contained the highest levels of lead at 0.383 mg/kg and cadmium at 0.479 mg/kg. These levels do not exceed the maximum limits specified in SNI 7387:2009 on "Maximum Limit of Heavy Metal Contamination in Food," indicating that the levels are within the safe consumption limits. The tolerance limit for consuming contaminated kerang dara is 10.2 kg per week for lead and 1.75 kg per week for cadmium.
Co-Authors Adi Wibowo Aef Permadi Anasri, Anasri Dewi, Reza Putri Amalia Diana Natalia Edi Sudrajat Eko Nurcahya Dewi Endang Purwaningsih Ginting, Emmya Karina Harfani, Pilar Syifa Hasanah, Haliza Nurul Hasna, Hanifah Junaedi Abdillah Krisna, Aridhea D lakantina, Sherly Masengi, Simson Mukhaimin, Imam Ningih, Trisna Panjaitan, Pola S. T Panjaitan, Pola Sabar Tomohon Panjaitan, Pola Sabar Tumohon Pratiwi, Elsy Aryanti Putut Har Riyadi Resmi R. Siregar Sakiba, Syakira Nazma Saputra, Rahmad Surya Hadi Sayuti, Mohammad Siburian, Tina Franester Silowati, Mintut Sipahutar, Yuliati H Siregar, Arpan N Siti Mardiana Soeharso, Agusta Putri Balqis Linda Soeprijadi, Liliek Solikin Solikin Syihabbudin, Yunus H Tanjung, Anasri Tri Winarni Agustini Trisna Ningsih Weni, Weni Wulansari, Devi