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All Journal Journal of Islamic Medicine SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Conference on Innovation and Application of Science and Technology (CIASTECH) Jurnal Ilmiah Kesehatan Media Husada Journal of Health Sciences Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Critical Medical and Surgical Nursing Journal Jurnal Kesehatan Tambusai MAHESA : Malahayati Health Student Journal Jurnal Kesehatan dan Sains STIKES Griya Husada Sumbawa Media Husada Journal Of Nursing Sciences Jurnal Pengabdian kepada Masyarakat Open Community Service Journal Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
Daramatasia, Wira
STIKES Widyagama Husada Malang
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh Konsumsi Mix Jus Seledri dan Nanas Terhadap Penurunan Tekanan Darah Lansia Hipertensi Ngoma Nala, Elmania; Daramatasia, Wira; ., Muntaha
Media Husada Journal Of Nursing Science Vol. 7 No. 1 (2026): Maret
Publisher : STIKES Widyagama Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33475/mhjns.v7i1.915

Abstract

AbstractAs people age, they tend to experience health problems due to degenerative processes or other external factors. One of the common health problems found in the elderly is hypertension, a condition of increased blood pressure that can trigger serious complications in the cardiovascular system. Hypertension treatment does not only rely on pharmacological therapy but also requires a non-pharmacological approach, one of which is through the consumption of foods or drinks containing bioactive compounds. Celery is known to contain phytochemicals such as apigenin, which is a vasodilator, while pineapple is rich in potassium, which helps maintain blood pressure balance. This study aims to determine the effect of consuming a mixture of celery juice and pineapple juice on reducing blood pressure in elderly hypertensive patients at the Mojolangu Health Centre. This study used a quasi-experimental design with a pretest-posttest control group approach. The population consisted of 51 elderly hypertensive patients, and 34 respondents were selected through accidental sampling techniques. Data were collected using observation sheets and digital tensiometers, which were then analysed using the Wilcoxon and Mann-Whitney U tests. The results of the Wilcoxon test showed a significant decrease in systolic and diastolic blood pressure in the treatment group (p = 0.000), while the control group did not show significant changes. The Mann-Whitney U test also showed a significant difference between the two groups (p=0.000). The conclusion of this study is that the consumption of a mixture of celery juice and pineapple juice significantly affects the decrease in blood pressure in elderly people with hypertension. Keywords: Celery Juice; Pineapple Juice; Blood Pressure; Hypertension..
Hubungan Pengetahuan Ibu Hamil dengan Perilaku Pencegahan Stunting di Bidan Praktik Mandiri Pakage, Yuniyanti pakage; Daramatasia, Wira; Wulandari, Angernani Trias
Media Husada Journal Of Nursing Science Vol. 7 No. 1 (2026): Maret
Publisher : STIKES Widyagama Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33475/mhjns.v7i1.923

Abstract

Background: Stunting is a chronic nutritional problem that has an impact on growth, cognitive development, and the quality of human resources in the future. Stunting prevention needs to start from pregnancy, one of which is through increasing pregnant women's knowledge about nutrition and health. Knowledge plays an important role in influencing behavior because it functions as a predictor or foundation in behavior. Objective: To analyze the correlation between maternal knowledge and stunting prevention behavior during pregnancy. Methods: The design in this study used correlational analytics with a cross-sectional approach. The population in this study is pregnant women in the Independent Practice Midwife of Tunggulwulung Village, Mojolangu Community Health Center Working Area as many as 32 people, and a sample of 28 people taken by purposive sampling. Data analysis using Somers'D.Results: The results indicated that most of the good knowledge, 17 people (53.6%), most of the stunting prevention behaviors were sufficient, namely 11 people (64.3%), and there was a correlation between knowledge and stunting prevention behavior, p-value = 0.006 and moderate strength (r = 0.418).   Keywords: Pengetahuan, perilaku pencegahan stunting, Ibu hamil  
Co-Authors Abdul Qodir Abdul Qodir Achmad Rifa'i Adawiyah, Radiatul Araujo, Novenia Agustinha de Deus Ari Wahyuningrum Atma Gunawan Costa, laura Marcelino Da Silva FENDERSIA WAY Hastuti, Alda Marzella Milla MELKIANUS MALO BILI Mizam Kurniyanti Muntaha Muntaha ., Muntaha Ngoma Nala, Elmania Nurma Afiani Nurzulaikha Nurzulaikha Pakage, Yuniyanti pakage Putri Dessyanti, Riska Riza Rachmadhani Rufaindah, Ervin Saputri Yayup, Keri Sassilia Dwi Yulianti Shintya Oftaviana Soelistyoningsih, Dwi Sumasri, Sumasri Wahyuningrum, Ari Damayanti Wenny Rahmawati Widiyanti Widiyanti Wulandari, Angernani Trias Yuliyanik yuliyanik YURIKE ISWARI Zunaedi, Rosly