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Rahmayanti, Handika Dany
Politeknik Negeri Media Kreatif
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PENDAMPINGAN FOTO PRODUK UMKM KOMUNITAS SAUNG TALEUS DI KOTA BOGOR MENGGUNAKAN PONSEL CERDAS Rahmayanti, Handika Dany
Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2022): Januari
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Negeri Media Kreatif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46961/pkm.v1i2.465

Abstract

Produk umkm binaan Saung Taleus banyak memasarkan produknya secara online melalui beberapa marketplace maupun laman media sosial. Permasalahannya keterampilan UMKM binaan Saung Taleus dalam fotografi produk sangat rendah. Hal ini terbukti dari foto-foto produk mereka yang dipasarkan di sosial media terlihat kurang menarik. Dengan adanya foto produk yang menarik menjadi salah satu strategi pemasaran yang jitu di tengah ketatnya persaingan pasar digital. Workshop foto produk diperlukan agar foto produk mitra terlihat menarik sehingga mempengaruhi keputusan pembelian konsumen. Pada kegiatan pelatihan ini kami melatih peserta mengenai teknik-teknik dasar fotografi beserta komposisinya. Peserta dibekali dengan fotografi kit seperti ring light, tripod dan mini studio box. Untuk mengambil gambar, peserta menggunakan ponsel masing-masing. Pelatihan ini cukup berhasil yang ditunjukkan oleh antusiasme para peserta pelatihan dan menghasilkan beberapa fotografi produk yang sangat bagus.
SMEs Assistance and Technology Transfer "Nata Gel" in the Saung Taleus Group Ardiani, Septia; Rahmayanti, Handika Dany; Akmalia, Nurul; Mulyana, Raina; Ikhwannanda, Dias
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Vol 6, No 4 (2023): Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstormin
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/japhb.v6i4.5962

Abstract

Saung Taleus is an SMEs group that produces food made from taro, its members are located in Bogor and its surroundings. The products produced are mostly packaged food products, including taro flour, taro chips, taro cake, taro cheese sticks, taro brownies, and others. The shelf life of these products is not long, so technology is needed to extend their shelf life. Assistance was provided to SMEs and the transfer of "Nata Gel" technology to the Saung Taleus Group to help extend the shelf life of its products. The team handed over 1000 packs of "Nata Gel" to Saung Taleus partners to be applied to their respective products. From the questionnaire, it was found that the satisfaction level of participants in mentoring SMEs and technology transfer reached 85%. This shows that this activity was very successful.
PELATIHAN PEMBUATAN CANGKANG KERANG MENJADI KERAJINAN TANGAN (BROS) DI MUARA ANGKE, JAKARTA UTARA Ardiani, Septia; Rahmayanti, Handika Dany; Akmalia, Nurul; Nulhakim, Lukman
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Vol 7, No 4 (2024): Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstormin
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/japhb.v7i4.7725

Abstract

Limbah cangkang kerang yang bertumpuk-tumpuk di sebagian besar wilayah Muara Angke menjadi masalah lingkungan yang signifikan. Limbah ini harus dikelola dengan baik karena jika dilihat dari sisi ekonomi berpotensi untuk menambah pendapatan masyarakat dengan mengolahnya menjadi suatu produk kerajinan seperti bros. Sasaran pelatihan ini adalah ibu-ibu PKK Kelurahan Pluit. Tujuan dari pelatihan ini adalah untuk meningkatkan keterampilan ibu-ibu dalam mencuci cangkang kerang dan membuat bros dari limbah cangkang kerang. Metode yang digunakan adalah pelatihan. Materi yang diberikan dalam pelatihan ini adalah materi tentang cara memilah cangkang kerang, cara mencuci cangkang kerang, serta cara membuat bros dari cangkang kerang. Narasumber yang hadir adalah seorang pengrajin manik-manik terkenal yang memiliki brand bernama “Koleksikikie”. Setelah materi, dilakukan praktek pembuatan bros. Masing-masing peserta diberikan satu box alat dan bahan yang dibutuhkan untuk membuat bros. Setiap peserta wajib menghasilkan minimal satu produk bros berbahan cangkang kerang. Kesimpulan kegiatan ini adalah meningkatnya keterampilan ibu-ibu PKK Muara Angke dalam memuat bros cangkang kerang, serta dihasilkan 25 bros karya ibu-ibu PKK. Peningkatan keterampilan ini dapat dilihat dari hasil penilaian expert yang menunjukkan bahwa sebanyak 55% ibu-ibu bisa membuat bros dengan sangat bagus, 25% bagus,dan 20% kurang bagus.
Perancangan Desain Kemasan sebagai Upaya Rebranding Promosi Produk UMKM Yakob, Freddy; Kartika, Tipri Rose; Akmalia, Nurul; Ardiani, Septia; Rahmayanti, Handika Dany
Kreator Vol. 11 No. 2 (2024): Kreator
Publisher : P3M Politeknik Negeri Media Kreatif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46961/kreator.v11i2.1562

Abstract

The packaging design process for SMEs is often not a primary priority. As a result, business owners frequently overlook the branding process. Therefore, the design of this packaging is necessary as an effort to rebrand their products to increase their recognition. This study employs a qualitative descriptive method, utilizing interviews and literature reviews. Through the processes of recopy, recolor, and relayout, a redesign is carried out for products that previously had existing designs. The results show that recopy effectively communicates the message, recolor enhances the product's visual appeal, and relayout gives the packaging a more premium appearance, enabling SMEs to elevate their market position. This packaging design process is not merely about changing the appearance but is also a message construction process through words, colors, and layouts that can leave a lasting impression on consumers' minds.
Compacted Dry Biocellulose Formulated from Xanthosoma Undipes K. Koch (Taro): Characterization of Physical and Chemical Properties Ardiani, Septia; Rahmayanti, Handika Dany; Akmalia, Nurul; Jasmine, Annisa
Jurnal Penelitian Pendidikan IPA Vol 11 No 6 (2025): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i6.11098

Abstract

This study aims to evaluate the physical properties of compacted dry biocellulose derived from Xanthosoma undipes K. Koch (taro). Three types of substrates were fermented using Acetobacter xylinum: nata de taro (NDT), nata de coco-taro (NDC-T), and nata de coco-taro-pineapple-tomato (NDC-TPT). The resulting biocellulose products were compacted using a hot press (5000 kgf/cm² for approximately 15 minutes at 120°C) and then dried at 30°C to produce solid biopolymer sheets. Characterization included thickness measurement, FTIR spectroscopy, UV-Vis spectroscopy, and SEM-EDX microscopy. Results showed that the cellulose chemical structure remained intact after compaction. The NDC-TPT sample exhibited the highest porosity and water absorption capacity, along with significant UV light transmittance, making it a promising candidate for biodegradable film applications and active moisture-absorbing materials. Microscopic analysis revealed that substrate composition strongly influenced fiber density and pore size, with NDT showing the densest structure and NDC-TPT the most porous.
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Majid Adryans Ahmad Khoiri Akmalia, Nurul Apit Fathurohman Ardiani, Septia Cempaka, Putri Surya Edy Wibowo Elfi Yuliza Elfi Yuliza Euis Sustini Fatiatun, Fatiatun Firdaus Firdaus Haryasena Gusti Andayu HM Didik Ikhwannanda, Dias Jasmine, Annisa Kartika, Tipri Rose Khairurrijal Khairurrijal Kusnanto Mukti Wibowo Lukman Nulhakim Mamat Rokhmat Mikrajuddin Abdullah Mikrajuddin Abdullah Mochammad Mahardika Muhammad Khafid Fauzi Mulyana, Raina Munir, Rahmawati Munir, Rahmawati Nadya Amalia Nadya Amalia Novitri Hastuti Novitri Hastuti, Novitri Nurul Akmalia Rahmawati Rahmawati Rahmawati, Rahmawati Riska Ekawita Sari Setyaning Tyas Septia Ardiani Septia Ardiani Sparisoma Viridi Suryani, Meuthia Tommy Prasetya Kana Trifajar Yurmama Supiyanti Vera Fuspita Sari Vionita Vionita Widiargo, Antonius Edi Yakob, Freddy Yeni Nurhasanah Yurmama, Tri Fajar Yurmama, Trifajar Yuyun Khairunisa