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All Journal Jurnal Ilmiah Kesehatan Holistik Jurnal Kesehatan Contagion: Scientific Periodical Journal of Public Health and Coastal Health PREPOTIF : Jurnal Kesehatan Masyarakat Community Engagement and Emergence Journal (CEEJ) JURNAL GIZI DAN KESEHATAN Jurnal Biogenerasi Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Dunia Gizi Indian Journal of Forensic Medicine & Toxicology Action Research Literate (ARL) Mejuajua JURNAL ILMIAH PENELITIAN MAHASISWA PATRIOTIK: Jurnal Inovasi dan Pemberdayaan Masyarakat INTERNATIONAL JOURNAL OF SOCIETY REVIEWS (INJOSER) International Journal of Social and Education (INJOSEDU)
Sari, FItri Dian Nila
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Nahdlatul Ulama Sumatera Utara, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh Program MBG terhadap Perubahan IMT/U (Indeks Massa Tubuh Menurut Umur) pada Siswa SMP Swasta Nahdlatul Ulama(NU) Medan Adelia Safitri; Fitri Dian Nilasari; Siti Nurlani Harahap; Tuti Wardani Siregar
JURNAL ILMIAH PENELITIAN MAHASISWA Vol 4 No 5 (2026): Oktober
Publisher : Kampus Akademik Publiser

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jipm.v4i5.3047

Abstract

The Free Nutritious Meal Program (MBG) is a government initiative designed to support students’ nutritional needs and improve their nutritional status. This study aimed to analyze changes in Body Mass Index-for-Age (BMI-for-Age) among students at Nahdlatul Ulama (NU) Junior High School Medan during the implementation of the MBG Program. This quantitative study employed an analytical observational design with a prospective cohort approach. The study population consisted of 56 eighth- and ninth-grade students, all of whom were selected using total sampling. Data were collected through measurements of body weight and height before and after the implementation of the MBG Program. BMI-for-Age was determined using Z-scores based on age and sex. Data were analyzed using univariate analysis, the Shapiro-Wilk normality test, and a paired sample t-test. The results showed that most students had normal nutritional status both before and after the program, accounting for 85.7%. The mean BMI-for-Age decreased from 1.154 to 1.096. However, the paired sample t-test showed a significance value of 0.765 (>0.05), indicating no statistically significant difference in BMI-for-Age before and after the MBG Program. Continuous evaluation of the program is needed, particularly regarding menu quality, food consumption, and implementation duration.
Co-Authors Ade Saputra Nasution Adelia Safitri Assari, Dita Chatrine Virginia Tamara Dadang Suhenda Dewi Novina Sukapiring, Dewi Novina Dewi syahfitri Dini Novita Sari Eny Dwimawati Evamona Sinuraya Fipi Jayanti Harahap, Siti Nurlani Hasibuan, Noni Herlina Lidiyawati Khairuna Utami Lubis, Ruhilah Monica Feronica Bormasa Nelfita Rizka S. Depari Nur Husnul Khatimah Nurlani, Siti Nurul Ajimah Ritonga, Merdayana, Sakdan Azwan Purwaningsih Rara Astili Siregar Riani Sari Sembiring Rindang Ekawati Ritonga, Nurul Ajima Ruhilah Lubis Saiful Amir Siti Khairani Siti Nurlani SITI NURLANI harahap Siti Nurlani Harahap Suharsih Tamara, Chatrine Virginia Tuti Wardani Siregar Utami , Khairuna Virginia Tamara, Chatrine Wahyudi Wahyudi