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All Journal Journal of Industrial Engineering Management Indonesian Journal of Halal Research Jurnal Pengabdian kepada Masyarakat International Journal Mathla'ul Anwar of Halal Issues JASNA : Journal For Aswaja Studies Sambulugana Journal of Industrial System Engineering and Management International Journal of Integrative Sciences
Muhammad Nusran
Fakultas Teknologi Industri Universitas Muslim Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Journal : Journal of Industrial Engineering Management

 1 
STRATEGI PEMASARAN KUE BAGEA SEBAGAI KUE KHAS KOTA PALOPO DENGAN MENGGUNAKAN ANALISIS SWOT PADA UKM MULTI KUE KOTA PALOPO Padhil, Ahmad; Saleh, Anis; Nusran, Muhammad; Ismail, Hardi; Aidel, Aida
Journal of Industrial Engineering Management Vol 3, No 2 (2018): Journal of Industrial Engineering Management Vol. 3 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (579.268 KB) | DOI: 10.33536/jiem.v3i2.230

Abstract

ANALISIS PENJADWALAN PRODUKSI DENGAN E-ISSN 2503 - 1430 ISSN 2541 - 3090 MENGGUNAKAN METODE CAMPBELL DUDECK SMITH DAN PALMER PADA PT. BOBI AGUNG INDONESIA Abdul Mail; Muhammad Nusran; Nurul Chairany; Taufik Nur; Resky Faturrahman
Journal of Industrial Engineering Management Vol 3, No 2 (2018): Journal of Industrial Engineering Management Vol. 3 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.652 KB) | DOI: 10.33536/jiem.v3i2.233

Abstract

Penjadwalan produksi di dalam dunia industri, baik industry manufaktur maupun agroindustri memiliki peranan penting sebagai bentuk pengambilan keputusan. Perusahaan berupaya untuk memiliki penjadwalan yang paling efektif dan efisien sehingga dapat meningkatkan produktivitas yang dihasilkan dengan total biaya dan waktu seminimal mungkin. Sistem produksi di bidang manufaktur yang melibatkan banyak proses, mesin dan juga waktu proses yang bervariasi akan menemui banyak hambatan jika penjadwalan tidak dilakukan dengan metode yang tepat, sehingga mengakibatkan proses produksi yang bekerja kurang efektif dan efisien. Tingginya permintaan dan cepatnya perkembangan dalam bidang industri seiring dengan kemajuan ilmu pengetahuan dan teknologi mengakibatkan munculnya persaingan antara perusahaan yang satu dengan yang lainnya. Perusahaan yang dapat bertahan dalam persaingan tersebut harus berusaha untuk mempertahankan atau menambah jumlah konsumennya. Salah satu usahanya adalah dengan memberikan pelayanan yang terbaik kepada para pelanggannya yaitu dengan menyelesaikan pesanan sesuai dengan waktu yang telah disepakati. PT. Bobi Agung Indonesia merupakan perusahaan yang bergerak di bidang manufaktur yang memperoduksi pupuk cair dan pupuk padat. Dalam proses operasionalnya. Hal ini diakibatkan karena penjadwalan produksi yang kurang efektif, sehingga kemungkinan besar dapat mengurangi kepuasan kepada pelanggannya. Dalam penelitian ini digunakan metode Campbell Dudeck Smith (CDS) dan Palmer yang mana dari kedu metode tersebut dapat mengetahui total waktu penyelesaian job minimal. Dari hasil yang telah diperoleh dapat diketahui total makespan dengan menggunakan metode CDS adalah 5918,71 menit dan Palmer adalah 6771,554 menit den gan selisih sebesar 852,844 menit, dimana metode CDS memiliki waktu penyelesaian lebih singkat.
DESIGN OF THE MANAGEMENT MODEL OF URBAN HOUSEHOLDS SOLID WASTE GENERATION Zakir Sabara; Muhammad Fachry Hafid; Anis Saleh; Takdir Alisyahbana; Nur Ihwan Safutra; Muhammad Nusran
Journal of Industrial Engineering Management Vol 6, No 1 (2021): Journal of Industrial Engineering Management Vol. 6 No. 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i1.886

Abstract

One of the global problems related to the future of cities is the environmental problem, namely the amount of municipal solid waste. From this waste, several issues arise in various aspects, such as health, aesthetics, and social and environmental problems. So that focused research is carried out on the management of urban solid waste produced by households. The research objective is to design a conceptual model and determine the variables and indicators that affect the generation of urban household solid waste and determine what prevention can be done. The model intended consists of 5 variables and 17 indicators. Data was collected based on a survey method with a closed questionnaire distributed to 120 respondents aged ≥ 17 years and residing in Yogyakarta. Analysis of the model and variable relationships was carried out based on the Structural Equation Modeling (SEM) method with the help of AMOS 24 software. The results showed that the designed model was valid. Socioeconomic variables, KAP level, waste reduction, and seasonality are direct predictors determining waste generation behavior. Socioeconomic variables are also direct predictors of KAP level and seasonal variables, and KAP level variables are direct predictors of waste reduction and seasonal variables
DESIGNING AN INVENTORY MODEL FOR THE BEHAVIOR OF DEPENDENCE ON LPG GAS CONSUMPTION OF 3 KG USING THE DYNAMIC SYSTEM SIMULATION METHOD IN LUWUK BANGGAI REGENCY Izzul Aziz; Abdul Mail; Muhammad Nusran; Anis Saleh; Dirgahayu Lantara; Nurhayati Rauf; Muhammad Fachry Hafid
Journal of Industrial Engineering Management Vol 7, No 2 (2022): Journal of Industrial Engineering and Management Vol 7 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v7i2.1262

Abstract

Liquefied Petroleum Gas (LPG) or more commonly known as LPG gas is a gas stove fuel that comes from the results of liquefied petroleum gas and is then put into a tube, one of which is a 3-kilogram tube. The behavior of dependence on the consumption of 3-kilogram gas cylinders from the people of Banggai Regency can be seen from the use of non-subsidized 3 kilogram LPG gas, namely (±) 32. 002 people/group, the second is the consumption rate from subsidies and non-subsidies, namely 38. 864 units from total users, namely (±) 45. 000 people/groups with a supply of 30. 800 units and the third about frequent scarcity in 2020 and early 2021 reported by Banggai News and Obormotindok. Simulation Method Dynamic systems are modeling and running simulations of real systems to analyze problems and present solutions from policy scenarios from the researcher's perspective. By using this method, researchers can identify the behavior of 3 kilograms of gas consumption from the rate of consumption and demand through tables and graphs using the Powersim Studio 7 software. The results of the study present 3 policy scenarios, namely the first scenario regarding an increase in the transition to 99% non-subsidized gas cylinders with simulation results, namely September 1 2021 - October 1 2022 the demand is fulfilled, the second scenario regarding the addition of a 7th agent with simulation results, namely September 1 2021 - April 1 2023 demand can still be fulfilled and the third scenario regarding an increase in the transition to 99% non-subsidized gas cylinders and the addition of a 7th agent with simulation results, namely 1 September 2021 – 1 September 2023 the demand for needs is fulfilled. The conclusion is that the third policy scenario will be taken because among the policy scenarios presented, the preparation of tube supplies is fulfilled within two years, namely September 1 2021 - September 1 2023.
HALAL AWARE COMMUNITY MODEL BASED ON MASJID: ANALYSIS OF LEVEL OF CARE, AWARENESS, AND SATISFACTION OF MUSLIM TOURISTS IN MAKASSAR Muhammad Nusran; Hasibuddin Hasibuddin; St.Nurhayati Azis; Andi Darmawangsa; Ardi Ardi; Agussari Henny; Yan Herdianzah; Nur Ihwan Safutra
Journal of Industrial Engineering Management Vol 8, No 1 (2023): Journal of Industrial Engineering and Management Vol 8 No 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i1.1323

Abstract

This study aims to assess the success of a halal-conscious community model based on the Masjid in Makassar by examining the level of awareness and satisfaction of local communities and Muslim tourists. The quantitative method with a survey approach was used, and 300 local community respondents and 200 Muslim tourist respondents were randomly selected as the study sample. The data were collected using questionnaires that consist of questions about respondent characteristics, the level of awareness and concern for halal products and services, and satisfaction and recommendations for the halal-conscious community model. The collected data were analyzed using descriptive statistical and factor analysis methods to identify the factors that affect the success of the halal-conscious community model. The validity and reliability of the research instruments were tested using content validity and Cronbach's alpha method, respectively. The results showed that the local community respondents had a high level of awareness and concern for halal products and services, with an average score of 3.8 out of 5, indicating that the halal-conscious community model has successfully increased the awareness of local communities. Furthermore, Muslim tourists showed high levels of satisfaction with the halal-conscious community model, with an average score of 4.1 out of 5, indicating that the model has provided halal products and services that meet their needs. In conclusion, the halal-conscious community model based on the Masjid in Makassar has been successful in increasing the awareness and satisfaction of both the local community and Muslim tourists
Co-Authors Abdul Mail Abdul Muher Agussari Henny Ahmad Firman Ahmad Padhil Aidel, Aida Andi Darmawangsa Andi Nurwanah Andi Pawennari Anis Saleh Anshar Daud Ardi Ardi Arminas Arminas Aslan Risyaldi Dedi Setiawan Dirgahayu Lantara Etik Prihatin H.M Hasibuddin Mahmud Idris Parakkasi Irma Nur Afiah Ismail, Hardi Izzul Aziz Muhammad Basri Muhammad Fachry Hafid Muhammad Faisal AR Pelu Muhammad Fakhri Arham Muhammad Nur Akbar Muhammad Nur Rahmadhani Munira Munira, Munira Nur Ihwan Safutra Nurhayati Azis Nurhayati Rauf Nurlaila Abdullah Nurlaila Abdullah Nurmiati Muchlis Nurul Chairany Puadi Haming Rahmaniah Malik Rendy Aryandi Resky Faturrahman Roslina Alam Sitnah A. Marasabessy Sitnah Aisyah Marasabessy Sitti Musdalifah Hasrin St. Hajrah Mansyur Tajuddin Abdullah Takdir Alisyahbana Taufik Nur Triana, Dien Ummu Kalsum Verawati Verawati Yan Herdianzah Zakir Sabara