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All Journal Jurnal Pariwisata Pesona Jurnal Master Pariwisata (JUMPA) Jurnal Penelitian Pendidikan IPA (JPPIPA) Ideas: Jurnal Pendidikan, Sosial dan Budaya Aksara: Jurnal Ilmu Pendidikan Nonformal Edutourism : Journal Of Tourism Reseach TRANS-KATA: Journal of Language, Literature, Culture, and Education Jurnal Darmawisata Jurnal Abdimas Terapan
Anugrah, Krishna
Program Studi Diploma Tiga Pariwisata, Program Vokasi UNG
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Physics Social Sciences Transportation Other

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Pelatihan Es Krim Sehat dan Bergizi Bagi Ibu-Ibu PKK untuk Meningkatkan Nilai Gizi Keluarga Serta Peluang Wirausaha Rumah Tangga di Kota Samarinda I Wayan Sudarmayasa; Krishna Anugrah; Kristian Triatmaja Raharja
EDUTOURISM Journal Of Tourism Research Vol. 1 No. 2 (2019): TOURISM DESTINATION AND COMMUNITY DEVELOPMENT
Publisher : Samarinda State Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53050/ejtr.v1i2.121

Abstract

We can rule the role of mothers today out for their role in domestic life. Mothers have been able to sustain family sustainability, especially in the economic field. Mothers can only wait at home and stand by and wait for their husbands, but they can play a greater role in supporting the economic needs of their families. But the question is whether mothers already have the skills to help support their family's economic needs? Based on this background, the authors conducted skills training for mothers, especially those who joined the PKK group by teaching ice cream making skills. In this article, we will discuss the training that will be given starting with the basic introduction, equipment, processing, packaging process so that they can sell to get profits for them. The training that takes place in the Ketupat Samarinda village across from this can later be expected by the mothers after the training will have the skills and can apply it at home so that it can help the family economy
The Need of Backpacking Tourists in Non-Star Hotels: Insights from Gorontalo City, Indonesia Anugrah, Krishna; Modjo, Meilinda Lestari; Anjeli, Nur
TRANS-KATA: Journal of Language, Literature, Culture and Education Vol. 2 No. 1 (2021): TRANS-KATA: Journal of Language, Literature, Culture, and Education
Publisher : TRANSBAHASA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/jllce.v2i1.34

Abstract

Gorontalo is a transit city for foreign tourists that will continue their trip to Togean islands, or for tourists coming from Togean islands that will continue the trip to Manado, Makassar, or Jakarta. Foreign tourists who opt to transit in Gorontalo prefer non-star hotels as their accommodation option. This study aimed to analyze the guest’ needs from five kinds of dimension, i.e., tangible dimension, empathy dimension, reliability dimension, responsiveness dimension, and assurance Dimension. The present study integrated a qualitative and a simple quantitative method as the research design. The data were directly collected by field observation; questionnaires distributed to the tourists were employed to collect the main data, while the supporting data were extracted by interview and documentation. As based on the findings, the backpackers’ needs for basic tangible goods involve food three times a day, a heat pump water heater, and laundry service. In accommodating the needs, the hotels can cooperate with third parties, particularly regarding food three times a day and laundry service. Moreover, the intangible service-oriented needs comprise empathy, reliability, responsiveness, and assurance. As based on the questionnaire, the respondents showed good responses and suggested improvements in several aspects, particularly on the intangible needs.
PENGEMBANGAN PEREKONOMIAN DESA DENGAN PEMANFAATAN POTENSI PERIKANAN MELALUI PELATIHAN PENGOLAHAN PRODUK PERIKANAN BAGI MASYARAKAT DESA DUNU, KECAMATAN MONANO KABUPATEN GORONTALO UTARA Putalan, Reinal; Gobel, Muhammad Rizq; Erlansyah; Supu, Nisfa Daud; Nento, Wila Rumina; Modjo, Meilinda Lestari; Anugrah, Krishna; Sabiku, Sri Ariyanti; Kadir , Poppy Arnold; Wijaya, Rendy; Noho, Yumanraya
Jurnal Abdimas Terapan Vol. 4 No. 1 (2024): JURNAL ABDIMAS TERAPAN (NOVEMBER)
Publisher : Program Vokasi Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56190/jat.v4i1.60

Abstract

The utilization of fisheries' potential as a source of animal protein needs to be developed to maximize fisheries’ potential, especially in North Gorontalo Regency. In addition to adding economic value, fishery product processing provides a positive impact in the form of knowledge for coastal communities. Fishery product processing Fishery products, especially fish, can be processed into various products such as nuggets. Nuggets are processed food products from animal protein sources popular with small children and adults. This service activity aims to increase homemakers' knowledge about fish processing innovation through fish nugget processing in Dunu Village, Monano District, North Gorontalo. The implementation of activities is aimed at homemakers, and the method of service activities is participatory learning and action through counseling accompanied by making fish nuggets. The activity went smoothly and was enthusiastically followed by the participants. The results were increased knowledge and understanding of homemakers about diversifying fishery processing products, namely fish nuggets. This activity is expected to increase the added value of fishery products through the diversification of processed fishery products to increase the added value of fishery products.
Aspiring Geopark Gorontalo: Solusi Persiapan Situs Geologi Untuk Pariwisata Pasca-COVID-19 Meilinda Lestari Modjo; Krishna Anugrah; Yayu Indriati Arifin
Jurnal Penelitian Pendidikan IPA Vol 10 No SpecialIssue (2024): Science Education, Ecotourism, Health Science
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10iSpecialIssue.8906

Abstract

The Geosite Area of Gorontalo Evaluated Using Quantitative Descriptive Research Method for Tourism Preparedness Post-COVID-19" The Gorontalo geosite area was evaluated using a quantitative descriptive research method in this study to determine its readiness to host tourism after COVID-19. Changes in the attitudes and behaviours of tourists have occurred as a result of the COVID-19 epidemic, significantly impacting the domestic and international tourism environment. The objective of this research is to gain an understanding of the factors motivating tourists, classify various forms of tourism, and observe specific geosites in Gorontalo based on official designations. Different local attitudes towards the "new normal tourism" are crucial factors in the highlighted destination preparation differences presented in the conclusions. Despite the economic considerations influencing the continuous implementation of health protocols, the government, local communities, and businesses must collaborate towards achieving optimal and sustainable tourism recovery
Co-Authors Anjeli, Nur Erlansyah Fauzan Basalama I Wayan Sudarmayasa Kadir , Poppy Arnold Meilinda Lestari Modjo Muhammad Rizq Gobel Nur Anjeli Nur Anjeli Poppy A Kadir Poppy Arnold Kadir Putri Femirawaty Ahmad Putri Femirawaty Ahmad Raharja, Kristian Triatmaja Rendy Wijaya Rendy Wijaya Rita Andrayana Sari Sabiku, Sri Ariyanti Sri Ariyanti Sabiku Supu, Nisfa Daud Tamsil Rahama Wila Rumina Nento Yayu Indriati Arifin Yumanraya Noho