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All Journal JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL Journal of Innovative and Creativity Hikamatzu Journal of Multidisciplinary Research Public Health Journal Jurnal Pengabdian Masyarakat Indonesia
Kiki Asrifa Dinen
Universitas Abulyatama
Religion Humanities Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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DETERMINAN STATUS GIZI PADA SISWA SEKOLAH DASAR Ufairatul ulaiya Ufairatul ulaiya; Ambia Nurdin; Ully Fitria; Kiki Asrifa Dinen
Public Health Journal Vol. 1 No. 2 (2024): Spesial Isuee
Publisher : Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/ne78j721

Abstract

Malnutrition remains a central issue. There are various factors that cause this problem to become very complex. The research problem is what factors are related to nutritional status. The aim of the research was to determine factors related to nutritional status in children in grades 4, 5, and 6 at elementary school 02 Ngesrep Banyumanik, Semarang. Survey research methods, By using a cross section approach. The population is 64 students. Purposive sampling technique was used to obtain a sample of 62 people. Data collection techniques are carried out by interviews, Observation and documentation, Meanwhile, nutritional status data is carried out using anthropometric measurements. Data analysis was carried out by universities and bivariate using the chi square test. The research results show related factors With nutritional status is the mother's level of knowledge (p=0.0001), mother's education (p=0.0001), family income (p=0.0001), Infectious diseases (p=0.0001), level of energy consumption (p=0.0001), level of protein consumption (p=0.0001). Factors that were not related to nutritional status were number of family members (p=0.074). Research conclusions, variables related to nutritional status are mother's level of knowledge, mother's education, family income, infectious diseases, energy consumption level, And the level of protein consumption.
Cegah Stunting Itu Penting Sedari Dini Zahra Mahfudzah; Ambia Nurdin; Ully Fitria; Kiki Asrifa Dinen; Reza Kurnia
Public Health Journal Vol. 2 No. 2 (2025): April–June, Epidemiology and Population Health
Publisher : Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/81k1ad90

Abstract

Indonesia mempunyai masalah gizi yang cukup berat yang ditandai dengan banyaknya kasus gizi kurang. Malnutrisi merupakan suatu dampak keadaan status gizi. Stunting adalah salah satu keadaan malnutrisi yang berhubungan dengan ketidakcukupan zat gizi masa lalu sehingga termasuk dalam masalah gizi yang bersifat kronis.Bukan hanya di Indonesia yang menjadi masalah tentang stunting bahkan dinegara asia juga banyak yang mengalami stunting salah satunya seperti Myanmar (35%), Vietnam (23%), dan Thailand (16%) dan menduduki peringkat kelima dunia. Stunting disebabkan oleh faktor multi dimensi dan tidak hanya disebabkan oleh faktor gizi buruk yang dialami oleh ibu hamil maupun anak balita.
IMPLMENTASI MUTU PELAYANAN JAMINAN KESEHATAN NASIONAL (JKN) DI DINAS KESEHATAN KABUPATEN ROKAN HILIR (SYSTEMATIC LITERATURE REVIEW) Suci Fajarimah; Ambia Nurdin; Dian Rahayu; Kiki Asrifa Dinen; Khairuman Khairuman
Public Health Journal Vol. 2 No. 3 (2025): July–September, Public Health Education and Health Literacy
Publisher : Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/wmcgdg61

Abstract

Program pelayanan Jaminan Kesehatan Nasional (JKN) meliputi layanan promotif, preventif, kuratif dan rehabilitatif serta pada obat-obatan dan bahan medis dengan menggunakan pelayanan pengendalian mutu dan biaya keterampilan. Metode yang digunakan dalam penulisan artikel ini yaitu Literature Review. Proses pengumpulan data dilakukan secara online untuk mencari jurnal yang dipublikasikan melalui Google Scholar dan situs jurnal. Jurnal yang dimasukkan dalam review ini adalah yang memenuhi kriteria inklusi dan eksklusi. Artikel tersedia dalam bentuk full text dan free access. Tujuan penelitian ini untuk menganalisis Implementasi Mutu Pelayanan Kesehatan di Dinas Kesehatan Kabupaten Rokan Hilir
Tanaman Obat di Indonesia: Sebuah Perspektif dari Antropologi Kesehatan Rahma Saswita; Ambia Nurdin; Dian Rahayu; Kiki Asrifa Dinen; Khairuman Khairuman
Public Health Journal Vol. 2 No. 1 (2025): January–March, Health Policy and Health Systems
Publisher : Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/q6hmm154

Abstract

Tumbuhan obat di Indonesia telah didokumentasikan selama berabad-abad. Penggunaan tumbuhan sebagai obat tradisional sangat diminati oleh masyarakat karena terbukti memberikan manfaat kesehatan yang lebih baik. Suku Karo tidak hanya menggunakan tumbuhan untuk keperluan obat tradisional, tetapi juga untuk kebutuhan sehari-hari seperti makanan, adat, dan budaya. Suku Karo telah menciptakan sistem kearifan lokal yang unik dalam merawat tumbuhan yang ada di sekitar mereka. Pengolahan dan penggunaan obat tradisional ini telah diwariskan oleh leluhur mereka, menjadi bagian integral dari kehidupan sehari-hari. Bentuk-bentuk perawatan tradisional yang selalu digunakan oleh suku Karo mencakup Parem/Kuning, Tawar, Minyak Karo, dan Oukup. Keempat jenis perawatan ini memiliki karakteristik dan efikasi yang berbeda satu sama lain, mencerminkan kekayaan pengetahuan tradisional yang telah terjaga dan dilestarikan oleh suku Karo selama berabad-abad.
Evaluasi Program Makanan Bergizi Gratis di Kecamatan Pasie Raja Aceh Selatan Kiki Asrifa Dinen; Aulia Zahrima; Mukhlisin Mukhlisin; Nurul Afrida; Deri Rahmat Akram; Nirwanna Nirwanna; Najma farha; Alviya Lisma Dewi; Dini Arminarthi; Riska Yuniarma; Raihatul Husna; Marida Tiana; Nurul Hijjah; Fera Julita; Isma Warni; Hasmatul Jannah; Mudatul izza
JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL Vol. 4 No. 1 (2026): JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jikas.v4i1.2505

Abstract

The Free Nutritious Meal Program (MBG) is one of the government's strategic initiatives aimed at improving the nutritional status of students, supporting the quality of education, and reducing the risk of malnutrition among school-aged children. This study aims to evaluate the implementation of the Free Nutritious Meal Program in Pasie Raja District, South Aceh Regency, by assessing the program's effectiveness, target accuracy, service quality, and the supporting and inhibiting factors affecting its implementation. The study employed a qualitative approach using an evaluative research method. Data were collected through observations, interviews with school personnel, meal providers, and relevant government agencies, as well as document analysis. The data were analyzed through the processes of data reduction, data display, and conclusion drawing. The findings indicate that the Free Nutritious Meal Program has provided positive benefits by improving students' access to nutritious meals and supporting their concentration during learning activities. However, several challenges remain, including delays in food distribution, limited menu variety, and suboptimal monitoring of food quality. Therefore, stronger inter-agency coordination, enhanced monitoring and evaluation systems, and improvements in distribution mechanisms are necessary to ensure the program is implemented more effectively, efficiently, and sustainably. The findings of this study are expected to provide valuable input for local governments and other stakeholders in improving the implementation of the Free Nutritious Meal Program.
Penyuluhan Gizi Seimbang Berbasiskan Pangan Lokal Aceh pada Warga di Desa Lamreung, Darul Imarah, Aceh Besar Dian Rahayu; M Furqan; Muhammad Bahrunsyah; Srie Wahyuni; Kiki Asrifa Dinen
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 5 No. 2 (2026): Juni: Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Politeknik Pratama Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v5i2.7005

Abstract

Nutritional issues remain a challenge in public health development in Indonesia, marked by the persistently high rate of malnutrition and the increasing prevalence of overnutrition. One effort that can be made to improve public understanding of healthy eating patterns is through balanced nutrition education utilizing local food potential. This community service activity aims to increase public knowledge and awareness regarding the importance of implementing balanced nutrition based on local Acehnese food. The activity was carried out in Lamreung Village, Darul Imarah District, Aceh Besar Regency in 2026, targeting the general public, especially housewives who play a role in providing family food. The method used was educational education through presentation media delivery followed by discussion and questions and answers. The material provided covered the concept of balanced nutrition, the importance of consuming a diverse diet, and the use of local foods such as fish, vegetables, nuts, fruit, and tubers as a source of family nutrition. The results of the activity showed that participants participated in the education enthusiastically and actively participated in the discussion session. Some participants previously did not fully understand the principles of balanced nutrition and the importance of consuming a diverse diet. After the activity, participants gained a better understanding of the composition of healthy foods and how to utilize local foods to meet family nutritional needs. This outreach activity is expected to raise public awareness about implementing healthy eating patterns and balanced nutrition, thereby supporting improved family health in Lamreung Village.
Co-Authors Abel Domika Abel ahmadi ahmadi Alviya Lisma Dewi Ambia Nurdin Ambiah Nurdin Annisa Felizar Annisa Felizar Aulia Zahrima Deri Rahmat Akram Dhini aminarti Dian Rahayu Dian Rahyu Diana Lestari Dini Arminarthi Elisa nur elsa fajira Erna Fitria Erna Fera Julita Hasmatul Jannah Herfa iswanda Wanda Isma Warni Jira fajira Jira fajira Khairuman Khairuman Lasmi LAURA YOHANA lilis aprilia frasticha april Lismaijar Maijar M Furqan maizzatul raziah Marida Tiana Maudatul Izza Maula Habna Maulina 05 Mudatul izza Muhammad Bahrunsyah Mukhlisin Mukhlisin najma Najma farha Nazira Nirwana Zulbaidah Nirwana Zulbaidah Nirwanna Nirwanna Novita Mlina Nurdin, Ambia Nuri Andriani Nurul Afrida Nurul Hijjah Rahma Saswita Raihatul Husna Rasina Rajudin Reza Kurnia Riska Yuniarma Riskayuniarma Riskayuniarma Sapriani Rahayu Saskia Arsyva serly adhariaty Sita Dara Humaira Sita Siti Fatimah Zuhra Zuhraa Siti humairah siti nurhalisa sri wahyuni Sri Zulfa Maisih Srie Wahyuni Suci Fajarimah suci maulidar SUCI RAMADHANI Susan Marlinda Susri Nurhazizah Syarifah Rozati Nomira Syarifah Tiwanto Dakhi Ufairatul ulaiya Ufairatul ulaiya Ully Fitria yesidiana Zahra Mahfudzah