Article Per Year (5 Year)
p-Index From 2020 - 2025
4.442
P-Index
This Author published in this journals
All Journal Health Notions Jurnal SOLMA Jurnal Skala Kesehatan Bunda Edu-Midwifery Journal (BEMJ) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Kesehatan Ibu dan Anak Husada Mahakam: Jurnal Kesehatan JIDAN (Jurnal Ilmiah Bidan) Jurnal Kebidanan Indonesia KESANS : International Journal of Health and Science Ahmar Metastasis Health Journal (AMHJ) Indonesian Journal of Multidisciplinary Science JURNAL SKALA HUSADA: THE JOURNAL OF HEALTH Formosa Journal of Science and Technology (FJST) Jurnal Riset Kebidanan Indonesia Journal of Comprehensive Science Aspiration of Health Journal
Nursyahid Siregar
Politeknik Kesehatan Kementerian Kesehatan Kalimantan Timur
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Formosa Journal of Science and Technology (FJST)

 1 
The Effect of Giving PMT Combination of Mung Bean Porridge and Boiled Eggs on Changes in Weight and Height of Stunting Toddlers at the Barong Tongkok Health Center Margaritha Sustanti; Umi Kalsum; Nursyahid Siregar
Formosa Journal of Science and Technology Vol. 2 No. 2 (2023): February 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i2.2641

Abstract

This study aims to determine the effect of giving supplementary food (PMT) a combination of mung bean porridge and boiled eggs on changes in weight and height status in stunting toddlers. The design of this research is quasi-experimental using the one group pretest-posttest design model. The population in this study were toddlers who came to visit the Barong Tongkok Health Center from September to November 2021 with a total of 67 toddlers. Sampling in this study using purposive sampling technique and obtained as many as 18 respondents. Data analysis techniques using paired t-test to determine the effect between variables. The results of the hypothesis test obtained a p-value of 0.000 (<0.05) so that there was an effect of giving PMT on the BB of stunting toddlers, while a ¬p-value was obtained of 0.390 (>0.05) so that there was no effect of giving PMT on height of stunting toddlers.
The Effect of Giving Jagaq Porridge on Body Weight and Height of Stunted Toddlers Aged 12-24 Months in the Work Area of the Depar Health Center Ririn Noviani Dewi; Umi Kalsum; Nursyahid Siregar
Formosa Journal of Science and Technology Vol. 2 No. 2 (2023): February 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i2.2799

Abstract

This study aims to determine the effect of giving jagaq porridge on the body weight and height of stunted toddlers aged 12-24 months. This type of research is a quantitative research with a quasi-experimental research design with a one group pre-post test design. The population in this study were 11 stunted toddlers aged 12-24 months who were at the Dempar Health Center in 2022. The sampling technique used was total sampling. Data analysis technique using paired t-test. Based on the research results obtained, it can be concluded that there is an effect of giving jagaq porridge on body weight (p-value = 0.003) and height (p-value = 0.000) of stunted toddlers aged 12-24 months.
The Effect of Red Spinach Juice and Honey on Increasing Hemoglobin Levels in Trimester II and III Pregnant Women at the Lempake Health Center in Samarinda Ika Dewi Kusuma; Umi Kalsum; Nursyahid Siregar
Formosa Journal of Science and Technology Vol. 2 No. 3 (2023): March 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i3.3008

Abstract

Anemia is a condition in which the body has too few red blood cells. This study analyzed the effect of red spinach juice and honey on increasing hemoglobin levels in pregnant women in the second and third trimesters at the Lempake Health Center in Samarinda. The research method is Quasi Experiment with Pretest-Posttest with Control Group Design. A total sample of 20 respondents was carried out from 15 June to 15 July 2022. The results of the t-test research obtained a p-value of 0.000 <0.05. Discussion: This can happen because the content of vitamins and iron in red spinach and honey will help the intake of iron needed by pregnant women. Conclusion: Red spinach juice and honey can increase hemoglobin levels in pregnant women in the second and third trimesters.
The Effect of Giving Mung Bean Juice to Increasing Hemoglobin Levels in Pregnant Women at the Sungai Kapih Health Center in Samarinda Andi Siti Ridha Wahyuni; Umi Kalsum; Nursyahid Siregar
Formosa Journal of Science and Technology Vol. 2 No. 3 (2023): March 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i3.3135

Abstract

Nutritional anemia is a health problem that contributes to the high maternal mortality rate. How to treat anemia with Fe tablets and increase intake of food sources of Fe. The purpose of this study was to determine the effect of green bean juice on increasing hemoglobin levels in pregnant women. The research method uses a quasi experiment with a two group pretest - posttest design. The total sample is 24 respondents. The sampling technique uses accidental sampling. Independent sample t-test results (pvalue = 0.002). There is a difference in the increase in hemoglobin levels before and after the intervention. Discussion: Green beans have an iron content of 6.74 mg per 100 g of green beans which are useful in the formation of red blood cells. Giving green bean juice is more effective for increasing hemoglobin levels of pregnant women.
Co-Authors Adib Chifdillah, Nino Amini, Rif'atul Andi Siti Ridha Wahyuni Anwar, Resti Refiani Ariyani, Wiwin Aseri, Nur Fitriana Wira Azhari Azhari Azhari Azhari B/R Haloho, Christin B/R Haloho, Cristinawati Chifdillah, Nino Adib Christinawati Br. Haloho Dewi Rinda Astuti Dwi Hendriani Edi Sukamto Evi Arnawati Evy Nurachma Febiana, Clarita Emilia Heni Suryani Ika Dewi Kusuma Imelda Th Patty, Fara Indah Susanti Ismansyah Ismansyah Jasmawati, Jasmawati Jehaut, Maria Kartini Kartini Jehaut, Maria Lukman Nulhakim Lushinta, Lidia Manurung, Monica Margaritha Sustanti Ni Nyoman Murti Nina Sukartini Nulhakim, Lukman Nur Fitriana Wira Aseri Nurhasanah Nurhasanah Nursari Abdul Syukur Panjaitan, Sondang Putri, Rosalin Ariefah Rahmawati Wahyuni Ratih Fitriana, Ratih Ratnawati Ratnawati Ratnawati Ratnawati Rif'atul Amini Ririn Noviani Dewi Rizki Amelia Rosalin Ariefah Putri Sari, Riana Trinovita Sihaloho, Cristinawati B/R Sitohang, Yeni Maria Rosalina Suci, Minah Supriatin Supriatin, Supriatin Syamsiah Syamsiah Umi Kalsum Ummi Kalsum Wiwin Ariyani Wulandari, Nadya