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Amirullah, Amirullah
Program Studi Teknik Elektro, Fakultas Teknik, Universitas Bhayangkara Surabaya
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Physics Social Sciences Transportation Other

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Peningkatan Penghasilan dan Pemasaran Online pada Usaha Mikro Bank Sampah di Kelurahan Gunung Sekar Kecamatan Sampang Kabupaten Sampang Adiananda Adiananda; Amirullah Amirullah; Diana Rapitasari; Agus Mahmudi; Eko Prasetyo
Semar: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2025): Semar: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Teknik Universitas Bhayangkara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54732/semarjpkm.v1i1.5

Abstract

Mitra PKM adalah Bank Sampah di Kelurahan Gunung Sekar Kecamatan Sampang Kabupaten Sampang. Permasalahan ditinjau dari aspek manajemen adalah warga sekitar mitra di Kelurahan Gunung-Sekar masih belum mengenal manfaat bank sampah. Disisi lain nasabah Mitra belum mampu mengidentifikasikan ragam jenis sampah rumah tangga dan memisahkan sampah organik maupun non-organik. Dari aspek pemasaran, nasabah mitra mengalami kendala pemasaran produk kerajinan berbahan sampah non-organik: kertas (koran dan kardus), kaca, plastik, dan metal. Metode kegiatan adalah: (1) pelatihan kepada nasabah Mitra tentang manfaat Bank Sampah dari aspek lingkungan dan ekonomi, (2) pelatihan kepada nasabah Mitra untuk meningkatkan pengetahuan dan ketrampilan dalam identifikasi ragam jenis sampah rumah tangga dan memisahkan sampah organik maupun non-organik, dan (3) pelatihan untuk meningkatkan pengetahuan nasabah Mitra supaya mampu melakukan pemasaran online produk kerajinan berkualitas di media sosial. Luaran kegiatan adalah: peningkatan jumlah nasabah Mitra, peningkatan omzet usaha transaksi sampah non-organik mitra per-bulan, dan pemasaran produk kerajinan di media-sosial oleh nasabah Mitra.
Telegram Application to Monitor and Control of Automatic Railway Crossing Prototype Using Automatic Transfer Switch Wusandi Janu Ramadhan; Amirullah Amirullah; Asepta Surya Wardhana
Vokasi UNESA Bulletin of Engineering, Technology and Applied Science Vol. 1 No. 2 (2024)
Publisher : Universitas Negeri Surabaya or The State University of Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/vubeta.v1i2.35391

Abstract

A railroad crossing is a device that functions to close and open roads that limit or stop public traffic lanes so that vehicles stop temporarily and give priority to trains. Failure of a railroad crossing will have fatal consequences because it will cause accidents and cause fatalities, injuries, or other material losses. The accident occurred because there was no equipment or failure of officers when operating the railroad crossing. To overcome these obstacles, the railroad crossing was made automatically. This paper proposes a prototype control of an automatic railroad crossing using an automatic transfer switch (ATS) monitored by the Telegram application. The main power source of the railroad crossing prototype is a photovoltaic generator system consisting of solar modules, inverters, and batteries. ATS is proposed so that the system is able to automatically transfer the power supply from the solar power generator to PLN electricity if the battery voltage is not enough to drive the railroad crossing or vice versa. The results of the study show that the combination of a 50 Wp solar module and a VRLA battery (12V and 12Ah) is able to store and generate electricity to drive the railroad crossing. The INA219 sensor is able to measure the current, voltage, and power of the PV module and battery. Arduino Uno is able to process voltage and current sensor data, send and receive UART data (RX TX), and communicate with ESP8266. Data from ESP8266 can then be sent and monitored remotely by the Telegram application via Arduino-Uno. The results of DC current and DC voltage tests using the INA219 sensor between the Telegram application and Multimeter are able to produce errors below 5%. The Telegram application is also able to monitor the DC voltage and DC current of PV modules and batteries, as well as the DC adapter voltage and DC adapter current from PLN remotely, and the status of opening and closing the railway crossing gate based on the power supply selection by ATS.
Peningkatan Pemasaran Melalui Pembuatan Kue Cumcum Aneka Rasa pada Usaha Roti dan Kue Kampung Tajung di Kelurahan Polagan Kabupaten Sampang Adiananda Adiananda; Tri Wardoyo; Achmad Yulianto; Amirullah Amirullah
Semar: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2026): Semar: Jurnal Pengabdian Kepada Masyarakat - Proses Penerbitan
Publisher : Fakultas Teknik Universitas Bhayangkara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54732/semarjpkm.v2i1.1

Abstract

PKM partners are the Tajung Village Bread and Cake Micro Business. Partner problems include production, management, and marketing aspects. The production problem is that the partner's flagship product, mini cumcum cake, only consists of two flavors, namely chocolate and vanilla. The management problem is that recording or financial administration (cash) for cake sales and purchasing ingredients is still done manually. The marketing problem is that increasing cake marketing turnover is still limited when approaching the fasting month and Eid. The objectives of implementing the activity are: (1) increasing knowledge and skills in making mini cumcum cakes with cheese, green tea, melon, taro, and strawberry flavors, (2) increasing knowledge regarding production management and financial administration processes so that the business is more efficient starting from the phase of purchasing ingredients, stock of ingredients, production, stock of finished goods, promotion, to selling cakes, and (3) increasing knowledge and skills in creating online promotional content for cake products through social media. The output of the activity is The results of the activity are (1) mini cumcum cake products with alternative flavors: cheese, green tea, melon, taro, and strawberry, (2) documents for production management and financial administration processes, and (3) online promotional content for cake products through social media (Facebook and Instagram).
Peningkatan Penghasilan dan Pemasaran Online pada Usaha Mikro Bank Sampah di Kelurahan Gunung Sekar Kecamatan Sampang Kabupaten Sampang Adiananda Adiananda; Amirullah Amirullah; Diana Rapitasari; Agus Mahmudi; Eko Prasetyo
Semar: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2025): Semar: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Teknik Universitas Bhayangkara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54732/semarjpkm.v1i1.5

Abstract

Mitra PKM adalah Bank Sampah di Kelurahan Gunung Sekar Kecamatan Sampang Kabupaten Sampang. Permasalahan ditinjau dari aspek manajemen adalah warga sekitar mitra di Kelurahan Gunung-Sekar masih belum mengenal manfaat bank sampah. Disisi lain nasabah Mitra belum mampu mengidentifikasikan ragam jenis sampah rumah tangga dan memisahkan sampah organik maupun non-organik. Dari aspek pemasaran, nasabah mitra mengalami kendala pemasaran produk kerajinan berbahan sampah non-organik: kertas (koran dan kardus), kaca, plastik, dan metal. Metode kegiatan adalah: (1) pelatihan kepada nasabah Mitra tentang manfaat Bank Sampah dari aspek lingkungan dan ekonomi, (2) pelatihan kepada nasabah Mitra untuk meningkatkan pengetahuan dan ketrampilan dalam identifikasi ragam jenis sampah rumah tangga dan memisahkan sampah organik maupun non-organik, dan (3) pelatihan untuk meningkatkan pengetahuan nasabah Mitra supaya mampu melakukan pemasaran online produk kerajinan berkualitas di media sosial. Luaran kegiatan adalah: peningkatan jumlah nasabah Mitra, peningkatan omzet usaha transaksi sampah non-organik mitra per-bulan, dan pemasaran produk kerajinan di media-sosial oleh nasabah Mitra.
Peningkatan Pemasaran Melalui Pembuatan Kue Cumcum Aneka Rasa pada Usaha Roti dan Kue Kampung Tajung di Kelurahan Polagan Kabupaten Sampang Adiananda Adiananda; Tri Wardoyo; Achmad Yulianto; Amirullah Amirullah
Semar: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2026): Semar: Jurnal Pengabdian Kepada Masyarakat - Proses Penerbitan
Publisher : Fakultas Teknik Universitas Bhayangkara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54732/semarjpkm.v2i1.1

Abstract

PKM partners are the Tajung Village Bread and Cake Micro Business. Partner problems include production, management, and marketing aspects. The production problem is that the partner's flagship product, mini cumcum cake, only consists of two flavors, namely chocolate and vanilla. The management problem is that recording or financial administration (cash) for cake sales and purchasing ingredients is still done manually. The marketing problem is that increasing cake marketing turnover is still limited when approaching the fasting month and Eid. The objectives of implementing the activity are: (1) increasing knowledge and skills in making mini cumcum cakes with cheese, green tea, melon, taro, and strawberry flavors, (2) increasing knowledge regarding production management and financial administration processes so that the business is more efficient starting from the phase of purchasing ingredients, stock of ingredients, production, stock of finished goods, promotion, to selling cakes, and (3) increasing knowledge and skills in creating online promotional content for cake products through social media. The output of the activity is The results of the activity are (1) mini cumcum cake products with alternative flavors: cheese, green tea, melon, taro, and strawberry, (2) documents for production management and financial administration processes, and (3) online promotional content for cake products through social media (Facebook and Instagram).
PENINGKATAN PENGETAHUAN DAN KETRAMPILAN PERAJIN MELALUI PELATIHAN DESAIN DAN HAK CIPTA MOTIF CANTING CAP BATIK ASLI SAMPANG Amirullah Amirullah; Tri Wardoyo; Achmad Yulianto; Nur Laily; Ratna Setyarahajoe
Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) Vol 6 No 1 (2026): Januari
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24034/kreanova.v6i1.7499

Abstract

Mitra PM-UPUD adalah UD Batik Tulis Shalempang (Mitra 1) dan Kelompok Pembatik Rumahan, Pemasok Bahan, dan Penjahit Dusun Pliyang (Mitra 2). Permasalahan ditinjau dari aspek produksi adalah Mitra 1 kesulitan memenuhi permintaan pesanan batik tulis seragam karena pembuatan pola batik masih dilakukan secara manual dan membutuhkan banyak pekerja. Dampaknya adalah penyelesaian pesanan batik tulis seragam sering tidak tepat waktu. Pola gambar juga sering tidak sama sehingga menghasilkan batik tulis yang tidak seragam. Kondisi ini menyebabkan komplain dari konsumen sehingga dapat menurunkan kredibilitas Mitra 1. Tujuan program adalah (1) meningkatkan pengetahuan, ketrampilan, dan desain motif canting cap batik motif asli Sampang, dan (2) mengusulkan hak cipta dua motif canting cap batik asli Sampang yaitu Motif Klampok dan Jambu Monyet ke Direktorat Jenderal Kekayaan Intelektual (DJKI) Kementerian Hukum dan HAM (Kemenkumham). Metode kegiatan ditempuh melalui (1) pelatihan, praktek, dan pendampingan pembuatan motif canting cap batik asli Sampang kepada Mitra 2, (2) pelatihan, praktek, dan pendampingan penyusunan rancangan (draf) dokumen hak cipta motif canting cap batik asli Sampang ke DJKI Kemenkumham ke Mitra 1, dan (3) Pengusulan hak cipta motif canting cap Motif Klampok dan Jambu Monyet ke DJKI Kemenkumham. Luaran kegiatan adalah (1) Motif canting cap batik asli Sampang, (2) surat pencatatan ciptaan canting cap batik Motif Klampok dan Jambu Monyet dari DJKI Kemenkumham.
Co-Authors Achmad Yulianto Achmad Yulianto Adi Laksono Adiananda Adiananda Agung Hadi Tamari Agus Kiswantono Agus Mahmudi Anis Fitriani Asepta Surya Wardhana Boonyang Plangklang Diana Rapitasari Diana Rapitasari Diana Rapitasari Eko Prasetyo Ha'imza Ha'imza Nur Laily Rapitasari, Diana Ratna Setyarahajoe, Ratna Tri Wardoyo Uais Sabilah Muhammad Wardoyo, Tri Wusandi Janu Ramadhan