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All Journal Jurnal Penelitian Kesehatan Suara Forikes Jurnal Kesehatan Komunitas Ensiklopedia of Journal Journal of Midwifery and Nursing Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Menara Ilmu Jurnal Kesehatan Ilmiah Indonesia / Indonesian Health Scientific Journal TRIDARMA: Pengabdian Kepada Masyarakat (PkM) Community Engagement and Emergence Journal (CEEJ) Jurnal Doppler Jurnal Doppler Science Midwifery ARSY : Jurnal Aplikasi Riset kepada Masyarakat Ahmar Metastasis Health Journal (AMHJ) Jurnal Kebidanan Terkini (Current Midwifery Journal) Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Jurnal Olahraga dan Kesehatan (Orkes) JKK Journal of Innovative and Creativity Jurnal Medika: Medika Jurnal Ilmu Kesehatan
Megasari, Miratu
Universitas Hang Tuah Pekanbaru
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Science Midwifery

 1 
The Effectiveness of Consumption of Dates on Increased Hemoglobin Levels in Pregnant Women with Mild Anemia at the Arrabih Primary Clinic Miratu Megasari; Een Husanah
Science Midwifery Vol 9 No 2 (2021): April: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Abstract

Anemia in pregnant women has a negative impact on both the mother and the fetus. Possible adverse effects on pregnant women, namely the occurrence of premature birth, low birth weight babies, disability and even infant death, length of parturition due to lack of uterine propulsion(Fadlun & Feryanto, 2012). Based on the author's experience, there are still pregnant women who do not take blood-boosting tablets because the side effects of these tablets are nausea, black stools. The population in this study were all pregnant women who were recorded at the Arrabih Primary Clinic. The sample in this study was pregnant women in the first trimester who had anemia. The sampling technique used is accidental sampling. The method used in this study is a quasi-experimental. The type of design in this study was in the form of a non-equivalent design (pretest and posttest). The results of this study showed that the average hemoglobin level of pregnant women before being given dates was 9.17 gr%, while the average hemoglobin level of pregnant women after being given dates was 10.15gr%. Statistical test results value 0.To the midwives and lecturers to be able to provide more health information about the benefits of dates for increasing Hb levels in pregnant women so that the high risk of bleeding caused by anemia can be overcome.
The Effectiveness of Dragon Fruit Consumption For Increasing Haemoglobin Levels In Pregnancy Women With Light Anemia Symptoms Miratu Megasari; Risa Pitriani
Science Midwifery Vol 10 No 1, October (2021): Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Abstract

Anemia in pregnant women often occurs due to changes in the cardiovascular system that cause haemodilution, resulting in reduced oxygen levels in the blood. A solution to prevent anemia in pregnant women is to consume fruits that contain high iron and vitamin C such as dragon fruit which is needed to synthesize haemoglobin. From a preliminary study at the Pramuka Primary clinic, 8 out of 15 pregnant women had Hb levels <11.5 g/dl. Based on the author's experience, there are still pregnant women who do not consume blood-boosting tablets because the side effects of these tablets causing nausea, black stools. The population in this study were all pregnant women who were recorded at the Pratama Primary Clinic. The sample in this study was pregnant women in the first trimester who experienced anemia. The sampling technique used is accidental sampling. The method used in this study is a quasi-experimental. The type of design in this study was in the form of a non-equivalent design (pretest and post-test). The results of this study showed that the average hemoglobin level of pregnant women before consuming dragon fruit was 9.17 gr%, while the average hemoglobin level of pregnant women after consuming dragon fruits was 10.15gr%. The results of the statistical test value of 0.001 means that there is a significant difference between Hb levels before and after consuming dragon fruits.
Co-Authors Afiah Afiah Agus Alamsyah Alisa, Rika Anggraini, Lola Ani Triana Ayu Ratna Sari Een Husanah Elza, Elza Fitri Fariska Rianda Yanda Febi Zikriani Febrianti, Riza Hetty Ismainar Ika Putri Darmayanti Jepisah, Doni JURI DESTI desti Jutri Desti Kiki Megasari, Kiki Liva Maita Lusiana, Novita Mita, Nadila Fijria Novita Lusiana Octa Dwienda Ristica Rany, Novita Rika Andriyani Riri Maharani Risa Pitriani Risa Pitriani Risa Pitriani, Risa Ristica, Octa Dwienda Sari, Intan Widya Siti Aminah Wulan Sari Yani Sugianti Yunita, Jasrida Yuyun Priwahyuni Zulfan Saam ⁠Ayu Permata Sari