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All Journal Ekonomi-Qu (Jurnal Penelitian Ilmu Ekonomi) Oikos - Nomos : Jurnal Kajian Ekonomi dan Bisnis JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) JURNAL PENGABDIAN MASYARAKAT AKADEMISI Jurnal Point Equilibrium Manajemen dan Akuntansi Jurnal Akademik Pengabdian Masyarakat Aksi Kita: Jurnal Pengabdian Kepada Masyarakat
Abdul Rajab
Universitas Negeri Makassar
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI ALOKASI BELANJA MODAL PADA KABUPATEN/KOTA DI SULAWESI SELATAN Satmawati Satmawati; Abd Rahim; Irwandi Irwandi; Abdul Rajab; Diah Retno Dwi Hastuti
Oikos Nomos: Jurnal Kajian Ekonomi dan Bisnis Vol 18, No 1 (2025): Juni 2025
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37479/jkeb.v18i1.35437

Abstract

Penelitian ini bertujuan menganalisis determinan utama Alokasi Belanja Modal (BM) pemerintah daerah di Provinsi Sulawesi Selatan, dengan fokus pada Pendapatan Asli Daerah (PAD), Dana Alokasi Umum (DAU), dan Pertumbuhan Ekonomi (PE). Urgensi studi ini didasari oleh pentingnya pengelolaan BM untuk peningkatan layanan publik dan pertumbuhan ekonomi yang berkelanjutan, di tengah tantangan fluktuasi realisasi BM daerah. Menggunakan pendekatan kuantitatif dengan data panel dari seluruh Kabupaten/Kota di Sulawesi Selatan dan model Fixed Effect (FEM) yang memiliki daya prediksi sangat kuat (Ajusted R² = 0,9567), penelitian ini menguji hubungan kausal antarvariabel. Hasilnya, disimpulkan bahwa PAD dan DAU memiliki pengaruh positif dan signifikan terhadap Belanja Modal. PAD memfasilitasi investasi jangka panjang (sesuai Teori Kapasitas Fiskal), sedangkan DAU bertindak sebagai stimulan pemerataan fiskal, membantu pembiayaan infrastruktur esensial. Kontrasnya, Pertumbuhan Ekonomi tidak memiliki pengaruh signifikan. Temuan ini mengidentifikasi adanya diskoneksi antara kinerja ekonomi makro daerah dan kebijakan investasi mereka, menunjukkan bahwa keputusan alokasi Belanja Modal lebih didorong oleh ketersediaan likuiditas kas aktual (PAD dan DAU) daripada respons strategis terhadap laju pertumbuhan ekonomi.
PKM KEWIRAUSAHAAN PEMBUATAN DESSERT CUP (PUDING COKLAT) Hikmayani Subur; Sitti Hajerah Hasyim; Ratnah S.; Abdul Rajab; Andi Tenri Ampa
JURNAL PENGABDIAN MASYARAKAT AKADEMISI Vol. 2 No. 2 (2024): April : JURNAL PENGABDIAN MASYARAKAT AKADEMISI
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jpma.v2i2.816

Abstract

Chocolate pudding is a food that is rich in fiber and is liked by everyone. Chocolate pudding can be made from several types of chocolate powder with various brands on the market. It is possible that the various brands of chocolate on the market have different tastes. Pudding is a colloid that is good for health, because pudding contains fiber which is good for digestion. Seeing the increasing trend of desserts, the author took the initiative to make dessert cups in order to provide education to people who want to become entrepreneurs in the culinary field, especially desserts. Dessert is not only a sweet food but also a source of nutritional content that can build energy in the body. When eating dessert makes your mood happy and your mind calm, of course the energy in your body also improves. Apart from that, this dessert made from chocolate contains antioxidants and is rich in fiber, which can fulfill the nutrients needed by the body. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained were (1) The participants responded well to the training in making chocolate pudding dessert cups; (2) Strong motivation and interest from training participants so that it supports the transfer of information and skills from service providers to participants, and each participant can fully absorb the training material offered; and (3) The training product for making chocolate pudding dessert cups can be consumed daily and can be used as an entrepreneurial product.
PKM Inovasi Pengolahan Tahu Hikmayani Subur; Septiannisa Paramita; Abdul Rajab; Irwandi Irwandi; Wahyu Muh. Syata
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 2 (2026): Maret
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i2.10404

Abstract

This community service activity aims to introduce food product innovation through the processing of tofu into Mozzarella Tofu as an effort to increase the economic value of local food ingredients and encourage community entrepreneurial skills. This activity was carried out through mentoring and guidance to participants in Bungoro District, Pangkajene and Kepulauan Regency for two weeks. The activity stages included an introduction to tools and materials, an explanation of the manufacturing process, hands-on practice of making Mozzarella Tofu, and an evaluation of the product results. The results of the activity showed that tofu can be developed into a more attractive, practical, and marketable food product by combining it with mozzarella cheese. This product has a savory taste, soft texture, and a melted cheese sensation that can attract the interest of consumers from various groups. In addition, the marketing strategy was designed using the 4P concept, namely product, price, place, and promotion, with direct sales and promotions through social media such as WhatsApp, Facebook, and Instagram. This activity implies that simple food innovations based on local food ingredients can increase creativity, entrepreneurial skills, and opportunities for developing culinary businesses in the community.
Faktor-Faktor Yang Mempengaruhi Tingkat Kemiskinan di Kabupaten Polewali Mandar Ulva Ulva; Abd Rahim; Sri Astuty; Diah Retno Dwi Hastuti; Abdul Rajab
Jurnal Ekonomi-Qu Vol 15, No 2 (2025): Jurnal Ekonomi-Qu
Publisher : FEB Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35448/jequ.v15i2.35350

Abstract

This study aims to examine the influence of Economic Growth, Population, Human Development Index (HDI), and Income Inequality on Poverty Levels in Polewali Mandar Regency during the period 2014–2023. The results of the study indicate that Economic Growth has a statistically significant negative effect on poverty, indicating that improving economic performance can significantly reduce poverty levels. The Population variable shows a positive but not statistically significant relationship, meaning that demographic growth does not have a direct impact on poverty. The HDI shows a significant positive association, reflecting the complex relationship between human development and poverty incidence. In contrast, Income Inequality shows a negative correlation with poverty, a result that contradicts conventional economic theory. These findings emphasize the need for a more integrated and comprehensive strategy in poverty alleviation efforts. Therefore, it is recommended that the Polewali Mandar Regency Government formulate a development strategy that focuses on improving the quality of human resources, promoting equitable income distribution, and developing inclusive and sustainable economic growth, to address poverty more effectively.
Pemanfaatan Teknologi Aplikasi dengan Logo dalam Meningkatkan Efisiensi Operasional dan Strategi Pemasaran UMKM Kampus Laundry Irwandi; Abdul Rajab; Wahyu Muh. Syata; Septiannisa Paramita; Nurliana
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 6 (2025): NOVEMBER-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/rnhcfz21

Abstract

Pegabdian ini berfokus pada penerapan teknologi digital dan strategi branding dalam meningkatkan efisiensi operasional serta daya saing UMKM, khususnya pada sektor jasa laundry. Studi kasus dilakukan pada "Kampus Laundry," sebuah usaha kecil yang melayani mahasiswa di sekitar Kampus Universitas Negeri Makassar. Tujuan utama Pegabdian ini adalah untuk memahami bagaimana edukasi digital, seperti penggunaan aplikasi layanan dan desain logo, dapat mempengaruhi performa bisnis. Metode yang digunakan adalah pendekatan kualitatif melalui wawancara langsung dengan pemilik usaha. Hasil Pegabdian mengungkapkan bahwa penggunaan media sosial sebagai sarana promosi digital membantu meningkatkan visibilitas dan menarik pelanggan baru, terutama mahasiswa yang membutuhkan layanan laundry cepat dan praktis. Selain itu, integrasi teknologi pembayaran digital seperti QRIS mempermudah transaksi dan meningkatkan kepuasan pelanggan. Pengembangan logo untuk Kampus Laundry juga berperan penting dalam membangun identitas brand yang kuat, memudahkan pelanggan dalam mengenali layanan, dan membedakan bisnis ini dari kompetitor lainnya. Pegabdian ini menekankan bahwa di era digital saat ini, edukasi terhadap pelaku UMKM sangat penting, terutama dalam memanfaatkan teknologi digital dan strategi pemasaran online. Pemberian logo dan branding yang efektif mampu memberikan nilai tambah bagi usaha kecil. Selain itu, perluasan layanan melalui penambahan mesin dan strategi promosi diskon juga diidentifikasi sebagai langkah penting untuk meningkatkan daya saing bisnis, terutama dalam menghadapi tantangan persaingan dan kendala operasional seperti kelangkaan bahan bakaPegabdian ini menyarankan agar UMKM seperti Kampus Laundry terus berinovasi dengan memanfaatkan teknologi, memperkuat identitas brand, dan fokus pada kepuasan pelanggan untuk mencapai keberhasilan jangka panjang di pasar yang kompetitif.
Keterkaitan Pengelolaan Keuangan dan Kapabilitas Sumber Daya Manusia Terhadap Efektivitas Penggunaan Anggaran Daerah Nabilah Hafizhah; Diah Retno Dwi Hastuti; Sri Astuty; Citra Ayni Kamaruddin; Abdul Rajab
JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) Vol. 12 No. 4 (2026): Agustus 2026
Publisher : Lembaga Komunitas Informasi Teknologi Aceh (KITA), Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jemsi.v12i4.6748

Abstract

This study aims to identify the relationship between budget planning and human resource competencies on budget absorption rates, as well as to analyze the effectiveness of these two aspects at the Makassar City Regional Development Planning Agency for the 2020–2024 period. The data used consisted of budget realization reports and personnel data, which were then analyzed using Spearman’s rank correlation to examine the relationships among the variables. The results of the study indicate that budget planning has a positive relationship with budget absorption rates, with a correlation coefficient of 0.583, which falls into the moderate category. Meanwhile, human resource competency exhibits a very strong positive relationship, with a correlation coefficient of 0.955. These findings indicate that while budget planning plays a role in improving budget absorption, human resource competency has a more dominant influence in supporting the effectiveness of budget implementation. Therefore, improving the quality of human resources as well as enhancing coordination and the implementation of planning are strategic steps in optimizing budget absorption.
Analisis Faktor-Faktor Yang Mempengaruhi Ketimpangan Pendapatan: Analysis of Factors Influencing Income Inequality Ahmad Fauzan Burhan; Basri Bado; Abdul Rajab; Sri Astuty; Irwandi
Jurnal Point Equilibrium Manajemen dan Akuntansi Vol. 7 No. 2 (2025): Jurnal Point Equilibrium Manajemen dan Akuntansi
Publisher : Universitas Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59963/jpema.v7i2.468

Abstract

Economic development issues are unavoidable for any country, including Indonesia, particularly in the Province of South Sulawesi. One persistent challenge is income inequality. This phenomenon occurs at various levels, including disparities between urban and rural areas, across regencies/municipalities, and among regions within South Sulawesi. Such inequality reflects a gap in income distribution that must be addressed seriously to achieve more inclusive and equitable regional development. This study aims to analyze the effects of economic growth, unemployment rate, and Human Development Index (HDI) on income inequality in South Sulawesi Province during the period 2014–2023. The method employed is panel data regression analysis, combining cross-sectional data from 24 regencies/municipalities and time series data over ten years. Data processing was carried out using EViews 12. The findings reveal that economic growth and unemployment rate variables have a negative but statistically insignificant relationship with income inequality. Conversely, the Human Development Index has a statistically significant negative effect, with a p-value of 0.0000, on income disparity in the region.
Co-Authors Ahmad Fauzan Burhan Andi Tenri Ampa Basri Bado Citra Ayni Kamaruddin Diah Retno Dwi Hastuti Hikmayani Subur Irwandi Nabilah Hafizhah Nurliana Rahim, Abd Ratnah S. Satmawati Satmawati Septiannisa Paramita Sitti Hajerah Hasyim Sri Astuty Ulva Ulva Wahyu Muh Syata