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PERAN USAHATANI NILAM DALAM MENDUKUNG PENDAPATAN KELUARGA DI KECAMATAN BATUDAKA KABUPATEN TOJO UNA-UNA Indrawan .; Andri Amaliel Managanta; Abdul Rahim Saleh
Agropet Vol 20 No 2 (2023): Volume 20 No 2 Tahun 2023
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.649

Abstract

ABSTRAK : Nilam merupakan komoditas perkebunan yang banyak dibudidayakan oleh para petani, terutama karena harganya yang relatif tinggi, yaitu sekitar Rp. 450.000 per kilogram. Kondisi ini mendorong masyarakat untuk mengembangkan budidaya nilam sebagai salah satu sumber penghasilan rumah tangga. Kontribusi usahatani menjadi indikator penting untuk mengukur sejauh mana usaha tani nilam mampu memberikan pengaruh pada pendapatan keluarga petani. Penelitian ini bertujuan untuk menilai kelayakan usaha tani nilam serta menentukan seberapa besar kontribusi usaha tersebut terhadap pendapatan keluarga petani di Kecamatan Batudaka. Penelitian ini dilakukan dari bulan Juli hingga September 2022 di Kecamatan Batudaka, Kabupaten Tojo Una-Una, dengan populasi penelitian terdiri dari 80 petani di Desa Molowagu dan Desa Kambutu yang menjalankan usaha tani nilam. Hasil penelitian menunjukkan bahwa usaha tani nilam di wilayah ini layak untuk dikembangkan dan memiliki potensi sebagai sumber penghasilan keluarga. Kontribusi usaha tani nilam terhadap pendapatan bulanan keluarga tercatat sebesar 76% atau Rp. 1.381.168, meskipun angka ini masih di bawah Upah Minimum Kabupaten Tojo Una-Una sebesar Rp. 2.390.739, sementara pendapatan dari kegiatan non-usaha tani menyumbang 24% atau Rp. 436.250. Data ini mengindikasikan bahwa usaha tani nilam memiliki kontribusi signifikan terhadap pendapatan keluarga petani di Kecamatan Batudaka. ABSTRACT: Patchouli is a plantation commodity that is widely cultivated by farmers, especially because the price is relatively high, which is around IDR 450,000 per kilogram. This condition encourages people to develop patchouli cultivation as a source of household income. The contribution of farming is an important indicator to measure the extent to which patchouli farming is able to influence the income of farmer families. This study aims to assess the feasibility of patchouli farming and determine how much the business contributes to the income of farmer families in Batudaka District. This study was conducted from July to September 2022 in Batudaka District, Tojo Una-Una Regency, with a study population consisting of 80 farmers in Molowagu Village and Kambutu Village who run patchouli farming businesses. The results of the study showed that patchouli farming in this area is feasible to be developed and has the potential as a source of family income. The contribution of patchouli farming to monthly family income was recorded at 76% or IDR 1,381,168, although this figure is still below the Tojo Una-Una Regency Minimum Wage of IDR. 2,390,739, while income from non-farming activities contributed 24% or Rp. 436,250. This data indicates that patchouli farming has a significant contribution to the income of farming families in Batudaka District.
IDENTIFIKASI FAKTOR-FAKTOR YANG BERPERAN DALAM MENINGKATKAN KOMPETENSI PETANI PADI SAWAH Jesi Anggriani Ngkedo; Andri Amaliel Managanta
Agropet Vol 20 No 2 (2023): Volume 20 No 2 Tahun 2023
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.651

Abstract

ABSTRAK : Pamona Selatan salah satu kecamatan yang berhasil menjadi lumbung beras dan mampu memenuhi kebutuhan konsumsi beras di Kabupaten Poso setiap tahunnya. Besarnya peran petani dalam mengembangkan usahatani padi erat kaitannya dengan kompetensi yang dimiliki petani. Penelitian telah dilaksanakan di Desa Bo’e Kecamatan Pamona Selatan Kabupaten Poso. Desa Bo’e Sebagai sentra komoditas padi. Penelitian dilaksanakan pada bulan Mei–Agustus 2020. Jenis penelitian yang digunakan adalah penelitian kuantitatif, melalui metode survei dengan menggunakan kuisioner atau daftar pertanyaan kepada petani atau responden yang telah disusun sebelumnya. Peran penyuluh pertanian berpengaruh terhadap peningkatan kompetensi petani. Penigkatan peran penyuluh berpotensi meningkatkan kompetensi petani padi sawah di Desa Bo’e Kecamatan Pamona Selatan Kabupaten Poso. Peningkatan kompetensi baik budidaya, pemanenan, pascapanen dan pemasaran dapat di lakukan melalui peningkatan peran penyuluh baik sebagai komunikator, fasilitator, advistor, motivator, edukator, dan organisator. ABSTRACT: South Pamona is one of the sub-districts that has succeeded in becoming a rice barn and is able to meet the needs of rice consumption in Poso Regency every year. The large role of farmers in developing rice farming is closely related to the competence of farmers. The research was conducted in Bo'e Village, South Pamona District, Poso Regency. Bo'e Village as a center for rice commodities. The research was conducted in May-August 2020. The type of research used was quantitative research, through a survey method using a questionnaire or a list of questions to farmers or respondents that had been prepared previously. The role of agricultural extension workers has an effect on increasing farmer competence. Increasing the role of extension workers has the potential to increase the competence of rice farmers in Bo'e Village, South Pamona District, Poso Regency. Increasing competence in cultivation, harvesting, post-harvest and marketing can be done by increasing the role of extension workers as communicators, facilitators, advisors, motivators, educators, and organizers..
KAJIAN SIFAT KIMIA TANAH INCEPTISOL YANG DIAPLIKASIKAN KOMPOS DAUN JOHAR SEBAGAI MEDIA TANAM BIBIT KOPI ARABIKA Tri Wulandari; Ita Mowidu; Andri Amaliel Managanta
Agropet Vol 21 No 2 (2024): Volume 21 No 2 Tahun 2024
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.658

Abstract

ABSTRAK: Penyediaan bibit kopi arabika yang berkualitas merupakan salah satu faktor yang menentukan produksinya. Aplikasi bahan organik pada media tanam bibit kopi arabika diharapkan dapat memperbaiki sifat kimia tanah dan meningkatkan pertumbuhan bibit. Penelitian ini bertujuan untuk mengetahui pengaruh kompos daun johar terhadap sifat kimia tanah Inceptisol yang digunakan sebagai media tanam bibit kopi arabika. Aplikasi berbagai dosis kompos daun johar (0, 9, 11, 13 dan 15 g/polybag) yang diulang sebanyak 4 kali ditata menurut rancangan acak kelompok (RAK). Sifat kimia tanah yang diamati meliputi kadar C-organik, kadar N-total, nisbah C/N, kadar P-tersedia, kadar K-tersedia, reaksi tanah (pH) dan KTK tanah. Parameter tanaman yang diamati adalah bobot kering bibit. Hasil penelitian menunjukkan bahwa tanah Inceptisol yang diaplikasikan kompos daun johar sebanyak 13 g/polybag meningkatkan nilai pH tanah mendekati netral, C-organik, N-total, P-tersedia, K-tersedia dan KTK tanah, menurunkan nisbah C/N serta meningkatkan bobot kering bibit lebih tinggi pada umur 16 minggu sesudah tanam. ABSTRACT: Provision of quality Arabica coffee seedlings is one of the factors that determine its production. Application of organic materials to the planting medium of Arabica coffee seedlings is expected to improve the chemical properties of the soil and increase seedling growth. This study aims to determine the effect of johar leaf compost on the chemical properties of Inceptisol soil used as a planting medium for Arabica coffee seedlings. Application of various doses of johar leaf compost (0, 9, 11, 13 and 15 g/polybag) which were repeated 4 times were arranged according to a Randomized Block Design (RBD). The observed chemical properties of the soil included organic C content, total N content, C/N ratio, available P content, available K content, soil reaction (pH) and soil CEC. The observed plant parameters were dry weight of seedlings. The results of the study showed that Inceptisol soil that was applied with 13 g/polybag of johar leaf compost increased the soil pH value to near neutral, organic C, total N, available P, available K and soil CEC, reduced the C/N ratio and increased the dry weight of seedlings higher at the age of 16 weeks after planting.
SALURAN PEMASARAN DURIAN MONTONG DI KECAMATAN POSO PESISIR SELATAN KABUPATEN POSO Komang Yudi Bramasta; Andri Amaliel Managanta; Marten Pangli
Agropet Vol 21 No 2 (2024): Volume 21 No 2 Tahun 2024
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.660

Abstract

ABSTRAK: Provinsi Sulawesi Tengah sebagai daerah penghasil buah durian. Pendapatan dan pemasaran hasil produk pertanian khususnya durian menjadi perhatian sebab merupakan sumber pendapatan bagi para petani untuk memenuhi kebutuhannya. Kabupaten Poso, durian sebagai komoditas unggulan dan menjadi komoditas utama setelah alpukat, belimbing dan langsat. Penelitian ini dilaksanakan di Desa Taunca Kecamatan Poso Pesisir Selatan Kabupaten Poso dan dilakukan selama tiga bulan yaitu dari bulan September 2022 sampai bulan November 2022. Desa Taunca dipilih karena Desa tersebut menjadi salah satu sentra produksi durian montong yang ada di Kecamatan Poso Pesisir Selatan Kabupaten Poso. Rata- rata pendapatan petani di Desa Taunca Kecamatan Poso Pesisir Selatan Kabupaten Poso sebesar Rp. 28.996.252 dalam satu tahun. Proses pemasaran Durian Montong di Desa Taunca Kecamatan Poso Pesisir Selatan Kabupaten Poso menggunakan saluran tingkat satu yaitu dari produsen, pedagang pengumpul sampai kepada konsumen, dengan nilai margin pemasaran sebesar Rp.8.750/ kg. Usahatani Durian Montong layak diusahakan karena mempunyai tingkat pendapatan yang tinggi dari hasil penjualan. Selain itu Durian motong merupakan komoditas hortikultura yang menjanjikan bagi Indonesia karena mampu memenuhi kebutuhan pasar nasional dan internasional. Oleh karena itu perlu perhatian pemerintah untuk lebih memperhatikan petani yang menjalankan usahatani Durian montong. 
STRATEGY FOR DEVELOPING COCOA SHELL CRACKER PRODUCTS BASED ON LOCAL POTENTIAL IN POSO REGENCY Porman Musa Wetoy; Andri Amaliel Managanta; Ridwan
Agropet Vol 23 No 1 (2026): Vol 23 No 1 Tahun 2026
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Utilization of cocoa pod waste as a raw material for food products is one effort to increase the added value of cocoa commodities while supporting the development of agro-industry based on local resources. This study aims to analyze internal and external factors that influence the development of cocoa pod-based cracker businesses and formulate priority strategies for their development. The study was conducted at the Sukamaju Mohintuwo Group in Kageroa Village, West Lore District, Poso Regency. Research activities were carried out from December 2024 to May 2025. Data analysis was carried out using the Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Internal–External (IE), Strengths, Weaknesses, Opportunities, Threats (SWOT), and Quantitative Strategic Planning Matrix (QSPM) matrices. The total IFE score of 3.612 and EFE of 3.859 indicates that the business has strong internal and external conditions. The business's position is in Quadrant I of the SWOT and Cell I of the IE Matrix, indicating a growth and development strategy (grow and build). Key strengths include solid group collaboration, raw material availability, and product quality, while key opportunities include abundant raw material availability and market opportunities. QSPM analysis indicates that the priority strategy is the Strengths-Opportunities (SO) strategy with a Total Attractiveness Score (TAS) of 7.008. This strategy focuses on strengthening institutional collaboration, optimizing the use of local raw materials, and increasing production capacity to meet market demand. Product diversification through the addition of flavor variants, improving product quality and safety, and improving packaging. The use of digital media and strengthening promotions also need to be increased to expand marketing reach. The development of a cocoa pod husk-based cracker business has the potential to increase family income and support the local community's economy in a sustainable manner.