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Agus Yuniawan Isyanto
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Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Published by Universitas Galuh
ISSN : 24604321     EISSN : 25798340     DOI : 10.25157/ma
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis adalah jurnal ilmiah yang menerbitkan hasil-hasil penelitian sosial ekonomi pertanian. Jurnal ini bertujuan untuk memperluas dan menciptakan inovasi dalam konsep, teori, paradigma, perspektif dan metodologi dalam ilmu sosial ekonomi pertanian. Ruang lingkup Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis meliputi: Ekonomi Pertanian Sosiologi pertanian Kebijakan pertanian Pembangunan pertanian Penyuluhan pertanian Komunikasi pertanian Kelembagaan pertanian Usahatani dan pascapanen Agroindustri Perdagangan internasional Ketahanan pangan Manajemen agribisnis Manajemen produksi Manajemen operasi Manajemen pemasaran Pembiayaan agribisnis Rantai pasok Perencanaan wilayah pertanian Ekonomi sumberdaya alam.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1,668 Documents
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Strategi Komunikasi Efektif Untuk Meningkatkan Partisipasi Masyarakat Pedesaan dalam Pembangunan Desa: Sebuah Kajian Literatur Nurhasanah, Sabrina; Nurlina, Lilis; Yunasaf, Unang
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14105

Abstract

This article discusses effective communication strategies to increase rural community participation in village development. Through a literature review, this article attempts to provide a thorough understanding of how effective communication strategies can help accelerate the process of village development. This article will also cover some important points such as the characteristics of rural communities, the role of communication in rural development, forms of communication in rural communities, and communication strategy factors. Rural communities are characterized by living in groups, most of the communities have similar interests. Development communication has a crucial role in the process of village development. Villagers like to talk directly, communicators can take advantage of this by approaching villagers directly. Delivering messages while villagers are doing their activities such as during gotong royong, village meetings and so on. The best way to convey communication is that there are five important communication components to consider, namely the communicator, Message, Channel, Communicator, Effect. In implementing an effective communication strategy, it is necessary to pay attention to the characteristics of the village community, the role of communication in village development, the form of village community communication, and communication strategy factors.
ANALISIS RANTAI NILAI CABAI RAWIT KABUPATEN LOMBOK TIMUR, PROVINSI NUSA TENGGARA BARAT PASCA PANDEMI COVID-19 Renaldi, Eddy; Nugraha, Adi; Pardian, Pandi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10672

Abstract

Cayenne pepper is a horticultural commodity that affects the inflation rate. This study aims to determine the value chain and value added to chili commodities in East Lombok Regency, West Nusa Tenggara Province, so that potential increases and value distribution in the cayenne pepper marketing chain can be mapped. Primary data was obtained through semi-structured interviews conducted with actors involved in the cayenne pepper supply chain, which were traced using the Rapid Market Appraisal technique. Value chain analysis is performed to calculate added value at each level of supply chain actors. The results of the analysis show that in general there are 4 lines in the supply chain for cayenne pepper before it reaches the final consumer, namely farmers, collectors, wholesalers and retailers. In this chain, farmers gain the largest proportion of added value compared to other actors.
Analisis Keuntungan Usaha Budidaya Spirulina di PT Munda Green Energy Azhar, Mohamad Farid; Puspitaningrum, Dwi Aulia
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14844

Abstract

The aimed of the research were: 1) to analyze the procedures for cultivating Spirulina at PT Munda Green Energy, 2) to analyze the role of factors production in Spirulina cultivation at PT Munda Green Energy, and 3) to analyze the profit of the Spirulina cultivation business at PT Munda Green Energy. The type of research used in this research was quantitative research with descriptive analysis and a case study approach method. The types of data used in this research were primary and secondary data. The data collection methods used in this research include observation, interviews, and documentation. The data analysis techniques used in this research were descriptive analysis techniques and analysis of farming. The results of the research showed that: 1) Spirulina cultivation procedures at PT Munda Green Energy include preparing planting media, spreading and transferring seeds, fertilizing and providing additional minerals, plant care, harvesting and drying, 2) seed production factors, fertilizer, water, labor, and temperature play an important role in Spirulina cultivation at PT Munda Green Energy, and 3) the revenue was received by PT Munda Green Energy from Oktober until December 2023rd was IDR 59.850.000/production with explicit costs of IDR 29.665.578,75/production and implicit costs of IDR 22.699.910/production resulting in a profit amounting to IDR 7.484.511,25/production.  
Penggunaan Internet dan Faktor yang Berhubungan pada Penyuluh Pertanian Kabupaten Bandung Aulia, Muhammad Haikal Rizqy; Hapsari, Hepi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12373

Abstract

Agricultural extension workers are required to keep up with the times in carrying out their role as a bridge of information for farm business actors. The imbalance between the number of extension workers and the fostered villages makes the extension workers work around it by utilizing the use of the internet for effective and efficient extension. As well as the occurrence of the Covid-19 pandemic has made extension workers accustomed to conducting counseling and providing material using an online meeting platform that is still carried over today because of its ease of reaching farmers. This study aims to describe how the level of internet usage has been applied by extension workers and analyze what factors are related to the level of internet usage. This research was conducted in agricultural extension centers in Bandung Regency. The variables used were characteristics, level of internet usage, information needs, and frequently used sites. The research design used was descriptive quantitative with non-parametric rank spearman correlation analysis tool and sampling technique using Roscoe method. The level of internet usage seen from the frequency of use in one working week is high with a percentage of 62.5% using the internet more than 4-5 working days in one week, while when the duration of internet usage it is still relatively low with a majority of 65% using the internet 2-3 hours per working day. Factors associated with internet use are characteristics of extension workers (education) and sites or applications that are frequently used (Ministry of Agriculture website and Whatsapp).
Karakteristik Konsumen Oatside di Kota Bandung Az-Zahra, Aliffah; Wiyono, Sulistyodewi Nur; Budiman, Muhammad Arief; Kusumo, Rani Andriani Budi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.13890

Abstract

Agro-industry is growing rapidly along with changes in healthy lifestyles and environmental awareness in society. An example of an agro-industrial product is milk. However, cow's milk is lactose intolerant and has a negative environmental impact. From this problem, plant-based milk comes as a solution. Plant-based milk comes from plants, one of which is oat. The first oat milk to come to Asia is Oatside. Previous research says that when consumers are fully aware of the benefits of consuming Oatside, that is when they are interested and intend to buy the product. However, in fact, the benefits of Oatside are still not widely known by consumers. Thus, this study aims to determine how consumer characteristics, quality performance and brand image of Oatside brand oat milk in Bandung City so that producers can determine the next marketing strategy to increase product knowledge as well as Oatside consumption. The research method used is quantitative method. The technique used is purposive sampling with a size of 100 respondents. Variables were measured with a Likert Scale and processed with descriptive statistical analysis. The results showed that Oatside consumers in Bandung City are women, aged 17-25 years, have a bachelor's degree, students, have an income of < Rp1,500,000 and are not married. Consumers also rated the durability of Oatside products and brands as better than other indicators.
MITIGASI RISIKO RANTAI PASOK TEH MAHKOTA DEWA (Studi Kasus di CV Salama Nusantara, Kabupaten Kulon Progo, Daerah Istimewa Yogyakarta) Wahyuni, Dian Assifa Dwi; Kusno, Kuswarini
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10353

Abstract

CV Salama Nusantara is a company that produces mahkota dewa tea using main ingredients such as dried mahkota dewa, green tea, and parasite of tea. The quantity of mahkota dewa tea raw material purchased in 2022 has fluctuated due to supply chain problems from suppliers and unstable market demand conditions due to the Covid-19 pandemic. The disruption in the supply chain has caused risks to the supply chain activities, resulting in a slight delay in the production of mahkota dewa tea this year. This study aims to identify the risks that occur in the supply chain activities and obtain mitigation to handle priority risks in the supply chain activities of mahkota dewa tea in CV Salama Nusantara.. The design applied in this research is quantitative with case study research techniques. Based on the research results, there are 31 risk events and 15 risk agents in the mahkota dewa tea supply chain at CV Salama Nusantara. There are six priority risk agents, namely scarcity or disruption of raw material supply, dependence on only one supplier, human error, distant supplier location, main or supporting raw materials unavailable, and disruptions during transportation. Furthermore, risk mitigation that needs to be done by CV Salama Nusantara includes creating contracts with suppliers, managing raw material inventory, planning safety stock of raw materials, searching for new suppliers, planning transportation modes for raw material delivery, distributing job descriptions to employees, evaluating supplier performance, improve SOP, arranging production areas, and making agreements with shipping service providers regarding product delivery quality assurance.
Strategi Pengembangan Agribisnis Komoditas Cabai di Kota Makassar Patima, Nur; Kamaruddin, Citra Ayni; Hastuti, Diah Retno Dwi; Rahim, Abd.
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14381

Abstract

Urban farming is an attempt to utilise the limited space available in urban areas for ecological, aesthetic, financial purposes and to fulfil food needs in urban areas. Urban farming in Makassar City is developed by forming farmer women groups (KWT) in each alley by producing a variety of commercially useful crops, such as chillies. Chilli is an important commodity as it is a major contributor to inflation. To increase the availability, quantity and quality of chillies, urban agriculture has the potential to become a platform for agribusiness development. This research aims to identify internal and external environmental conditions, formulate and determine priority strategies in the development of urban farming-based agribusiness of chilli commodities in Makassar City. This research was approached with SWOT analysis and Analytic Hierarchy Process (AHP). The results showed that the agribusiness development strategy is in quadrant I (Growth oriented strategy) with alternative priorities namely improving the quantity and quality of chilli production through the use of assistance and technology, increasing the motivation of KWT members, maximising the use of technology by utilising cultivation and processing technology and collaborating with other KWT.
STUDI PADA MAHASISWA: KARAKTERISTIK, PENGETAHUAN, DAN POLA KONSUMSI TERHADAP MAKANAN SEHAT DAN HALAL Rasmikayati, Elly; Wiyono, Sulistyodewi Nur; Saefudin, Bobby Rachmat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.11148

Abstract

Developing knowledge about healthy and halal food can help individuals choose the type of food that suits their nutritional and health needs. However, even though knowledge on this matter has grown rapidly, there are still many challenges in applying this knowledge in everyday life. The purpose of this study was to determine the relationship between knowledge regarding healthy and halal food and consumption patterns. The data used in this study are secondary data obtained through the results of the questionnaire. The data analysis technique used is a nonparametric statistical test including the Chi-Square test with representation using cross tabulation. The results of this study indicate that respondents understand healthy foods as foods that are slightly processed, foods that contain little sugar, flour, and carbohydrates, and foods that predominantly contain vegetables and fruits. Furthermore, respondents understood that halal food is processed food that contains additional ingredients that have been approved by the government because there is a safe quality label and food that has received a halal certificate is listed on the label. The next result is that there is no significant relationship between knowledge of halal and healthy food and consumption patterns (Breakfast, Lunch and Dinner).
Analisis Perbandingan Produksi Cabai di Kabupaten Ciamis Subagja, Syukur; Wulandari, Eliana; Trimo, Lucyana
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.13079

Abstract

Ciamis Regency is one of the main areas for horticultural agriculture in West Java for chili commodities, where there are five sub-districts as the main contributors to chili production, including Sukamantri, Panumbangan, Panjalu, Cihaurbeuti and Panawangan sub-districts. The aim of this research is to see whether there are significant differences in chili production and evaluate the production levels of the five sub-districts in Ciamis Regency during the period 2018 to 2022. The data collection method uses library research using secondary data taken from BPS Ciamis Regency. One Way ANOVA test was carried out to test the proposed hypothesis. The results of the research show that there are significant differences in chili production between Sukamantri sub-district and four other sub-districts, namely Panjalu, Panumbangan, Cihaurbeuti and Panawangan sub-districts. However, there are no significant differences between the four sub-districts, so it is assumed that the average production output is almost the same.
Model Pengembangan Agribisnis Tembakau Berkelanjutan dengan Menggunakan Metode Analytic Network Process (ANP) di Kabupaten Bojonegoro Muafidah, Lailia; Durroh, Badiatud; Masahid, Masahid
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14207

Abstract

Government policy to strive for the welfare of farmers, allocate the Tobacco Product Excise Revenue Sharing Fund (DBHCHT) to the form of fiscal decentralization which is distributed to tobacco-producing provinces to be used as improving the quality of raw materials, industrial development, social environment development, subsidence and assistance for seeds, seeds, fertilizers and production infrastructure as well as socialization of provisions in the excise sector to achieve sustainable agricultural development goals. The largest tobacco producing areas in Bojonegoro Regency include Kedungadem, Kepohbaru, Sugihwaras, Sumberjo and Baureno.  Therefore, with this policy, it is necessary to know the strategic priorities in the development of environmentally friendly tobacco agribusiness in accordance with the concept of the dimension of sustainable agricultural development which uses five dimensions, namely ecological, economic, social, institutional and technological with the Analytic Network Process (ANP) method. The study used primary data with questionnaire tools to expert respondents, namely the Head of the Bojonegoro Food Security and Agriculture Office, 5 agricultural extension workers and heads of farmer groups and 100 tobacco farmers in Bojonegoro Regency. There are 6 sustainable agribusiness development strategies, namely improving the production and quality of tobacco organically, regular counseling, tobacco agribusiness integrating between subsystems, the existence of financial institutions for the expansion of farmer capital, expanding partnerships between tobacco farmers and the private sector and the government and finally agricultural technology assistance for farmers. The main priority of the sustainable agribusiness development strategy is to improve the production and quality of tobacco organically.

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