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TECHNOLOGY APPLICATION FOR ENHANCING COMPETITIVENESS OF VEGETABLE FARMERS TO COMPLY WITH REQUIREMENT OF EXPORT MARKET Perdana, Tomy; Sauman, Jajang; Wulandari, Eliana; Renaldi, Eddy
Journal of S&T Policy and R&D Management Vol 11, No 2 (2013): Journal of S&T Policy and R&D Management
Publisher : Pusat Penelitian Perkembangan Iptek, LIPI

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Abstract

Small vegetables farmers are required to meet the demand of export markets in the aspect of quality, quantity, sustainability, food safety and competitive prices. Small vegetables farmers should increase the integrated capacity of technological, managerial and institutional in order to fulfill export marketdemand. Universitas Padjadjaran had action research program to helping small vegetables farmers to increase their capacities. The action research program included science and technology application for vegetables export which emphasized on protected agriculture and sprinkle irrigation system. The application of these technologies parallel with the assistance of exportmarket access used contract mechanisme, as well as acces to finance. The program had implemented for three years at Pangalengan, the Distric of Bandung, West Java. In the first year, the program focused on farmers collective system development, protected agriculture development using greenhouse and export market acces. The vegetables production planning improvement, further development of protected agriculture and acces to finance were implemented in the second year program. In the last year, the program applied protected agriculture using rain shelter, sprinkle irrigation system development, and acces to finance. This article discusses about how to understand causal relationship and complexity in the program of science and technology aplication in order to fulfill export market demand. Systemthinking with policy structure diagram (stock and flow diagram) had used to understand a structure of causal relationship among variables in the program to helping small vegetables farmers increase their agribusiness capacities.
MODEL PEMBIAYAAN PRA PANEN PADA RANTAI PASOK AGRIBISNIS BERDASARKAN SISTEM PRODUKSI KOMODITAS CABAI MERAH DENGAN ORIENTASI PASAR TERSTR UKTUR Eddy Renaldi; Tuti Karyani; Agriani Hermita Sadeli; Hesty Nurul Utami
Sosiohumaniora Vol 15, No 3 (2013): SOSIOHUMANIORA, NOPEMBER 2013
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (525.228 KB) | DOI: 10.24198/sosiohumaniora.v15i3.5750

Abstract

Fluktuasi harga cabai merah yang cukup tinggi saat ini ini disebabkan oleh pasokancabai merah dari sentra produksi ke pasar yang tidak berkesinambungan dan tidak terstruktur sebagaiakibat petani yang tidak mengembangkan basis produksi. Salah satu komponen pengembangan basisproduksi cabai merah di Indonesia adalah komponen keuangan yang dapat dilakukan melalui SupplyChain Financing dimana resiko dan pengembalian dari penyedia keuangan ditanggung bersama olehpelaku dalam rantai pasok. Komponen keuangan berupa modal usaha di sistem produksi menjadi salahsatu kendala pengembangan agribsnis cabai merah, karena sulitnya memperoleh bantuan pembiayaanakibat karakteristik usaha agribisnis dan risiko yang ditimbulkannya. Model pembiayaan pra panenpada rantai pasok agribisnis akan memperkuat pengembangan basis produksi yang selanjutnya dapatdiperluas menjadi klaster agribisnis cabai merah di Jawa Barat, bahkan dapat direplikasi pada tingkatnasional. Melalui pembiayaan rantai pasok diharapkan dapat meningkatkan pengembalian atas investasidan pertumbuhan dan daya saing rantai pasok itu. Riset aksi ini dilakukan melalui metode studi kasusmelalui identifikasi Value Stream Mapping dan pendekatan pemodelan kualitatif yang dilakukan disalah satu sentra produksi cabai merah di Jawa Barat, yakni Kabupaten Garut, Desa Cigedug. Untukmenghasilkan cabai dengan kualitas yang baik dan kontinyu harus didukung dengan ketersediaansarana produksi yang sesuai dengan kebutuhan petani benih cabai dan petani cabai yang diberikanpada tingkat kelompok tani atau koperasi yang memasarkan cabai ke pasar terstruktur. Pembeli daripasar terstruktur melalui kontrak yang memuat jumlah, kualitas dan harga cabai yang disepakati dapatmenjamin kesetabilan pendapatan petani. Dalam hal ini pembeli menjadi penjamin dalam kelancaranpembayaran dari pembiayan yang diberikan kepada petani.
DINAMIKA AGROINDUSTRI GULA INDONESIA: TINJAUAN ANALISIS SISTEM Mahra Arari Heryanto; Eddy Renaldi Suryatmana
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 5, No 2 (2020): Volume 5 Nomor 2
Publisher : Departemen Sosial Ekonomi Faperta Unpad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v5i2.32100

Abstract

AbstrakAgroindustri gula memiliki peran yang penting dan strategis bagi ekonomi masyarakat Indonesia sejak zaman penjajahan Belanda sampai dengan saat ini. Produksi gula mengalami stagnasi sejak tahun 1994, ditandai dengan produksi yang menurun sementara permintaan terus bergerak naik. Sementara itu, impor gula terus dilakukan dan cenderung meningkat seiring dengan permintaan yang terus bertambah. Artikel ini menganalisis kompleksitas persoalan yang mengakibatkan berbagai dinamika dalam agroindustri gula terutama stagnasi produksi gula nasional. Metode yang digunakan adalah dengan menggunakan pendekatan analisis sistem berdasarkan data sekunder dan literatur mengenai berbagai indikator yang terkait dengan agroindustri gula. Hasil pembahasan menunjukan bahwa dinamika agroindustri gula Indonesia yang cenderung mengalami kemunduran diakibatkan oleh inefisensi usahatani tebu, inefisiensi usaha pabrik gula/PG, dan distorsi oleh pasar gula internasional. Inefisiensi usahatani tebu berdampak langsung kepada inefisiensi PG dalam rantai agroindustri gula. Sementara itu, persoalan kompetisi penggunaan lahan antara tanaman padi dan tebu secara tidak langsung berimplikasi kepada inefisiensi PG. Inefisiensi agroindustri gula kemudian menjadi lebih kompleks dengan adanya distorsi harga gula di pasar internasional yang menjatuhkan harga gula dunia. Guna mengatasi dinamika persoalan di atasm pengembangan industri tebu sebaiknya dilakukan oleh pihak swasta dengan mengoptimalkan lahan pertanian di luar Jawa.Kata Kunci: tebu, analisis sistem, impor gula, usahatani, hargaAbstractSugar agroindustry has an important and strategic role for Indonesia since from the Dutch colonial era until present. Sugar production has been stagnating since 1994, indicated by decreasing production while demand continues to rise. Meanwhile, sugar import continues and tended increasing in line with growing demand. This article analyses the problems complexity of that have resulted various dynamics in sugar agroindustry, especially the stagnation of national sugar production. The method used is a systems analysis approach which based on secondary data and literature review on various indicators related to sugar agroindustry. The result show that the dynamics of Indonesia's sugar agroindustry which tends to decline caused by inefficiency in sugarcane farming, inefficiency of sugar factories/PG, and distortion by the international sugar market. Inefficiency in sugarcane farming has a direct impact on the inefficiency of PG in the sugar agroindustry chain. Meanwhile, the issue of land use competition between rice and sugar cane, indirectly has implications for PG inefficiency. Sugar agroindustry inefficiency then became more complex with the distortion of sugar prices on the international market which dropped international sugar prices. In order to overcome the problems, the development of sugarcane industry should be carried out by private sector by optimizing agricultural land outside Java.Keywords: sugarcane, system analysis, imported sugar, farming, price
PERBANDINGAN KONDISI PETANI, USAHATANI DAN AKSES PASAR MANGGA DI KECAMATAN GREGED DAN JAPARA Elly Rasmikayati; Ahmad Choibar Tridakusumah; Mochamad Dafa Zikriawan Purnama; Eddy Renaldi; Bobby Rachmat Saefudin
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5542

Abstract

Greged District, Cirebon Regency and Japara District, Kuningan Regency are included in the mango production centers in West Java. Both areas have their respective potentials and weaknesses in terms of farmers, farming and market access characteristics. The purpose of this study was to compare the conditions of farmers, farming and market access of mangoes in Greged and Japara Districts. The research method uses quantitative research methods using survey methods. The sample of farmers was determined using simple random sampling technique. There were 130 samples of mango farmers for each population. The analytical tools used in this study are Descriptive Analysis of Frequency Distribution, Two Samples T Test and Mann-Whitney U Test. The results of this study indicate that the condition of farmers and mango farming in Greged District is significantly different from Japara District in all variables analyzed, namely gender, age, main occupation, farm income, number of trees owned. Meanwhile, for market access, there are 2 significantly different variables, namely the distance to the market and the travel time to the market.
Implementasi Pengendalian Kualitas (Quality Control) Pada Produksi Simping di Kabupaten Purwakarta: Implementation of Quality Control of Simping Production In Purwakarta Regency Sasiera Diva Permana; Sulistyodewi Nur Wiyono; Nur Syamsiyah; Eddy Renaldi
JURNAL AGROINDUSTRI HALAL Vol. 8 No. 2 (2022): Jurnal Agroindustri Halal 8(2)
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v8i2.5739

Abstract

Pengendalian kualitas sangat penting dilakukan pada setiap kegiatan produksi agar hasilnya dapat sesuai dengan standar. Semakin berkembangnya bisnis kuliner, menjadikan para produsen kuliner khas terutama Usaha Mikro, Kecil, dan Menengah (UMKM) simping di Kabupaten Purwakarta harus menjaga kualitas produknya agar dapat bersaing dengan usaha lain yang sejenis. Meskipun mayoritas UMKM Simping telah bertahan lebih dari 10 tahun, namun masih sering ditemukan produk rusak (defect) di setiap produksinya. Tujuan penelitian ini yaitu: 1) Mengetahui penerapan pengendalian kualitas; 2) Mengetahui faktor penyebab kerusakan produk simping. Riset ini memakai desain kualitatif dan metode studi kasus. Seluruh data dianalisis menggunakan analisis deskriptif dan Statistical Quality Control (SQC) melalui bantuan lembar periksa, diagram pareto, peta kendali, kemudian diagram tulang ikan. Hasil dari riset ini yaitu: 1) Penerapan pengendalian kualitas di UMKM Simping 97, UMKM Simping Bunda, dan UMKM Simping Mustika belum terkontrol; 2) Faktor yang paling berpengaruh terhadap kerusakan produk simping berupa ketidaksesuaian bentuk yaitu mesin dan peralatan.
Identifikasi dan Pengendalian Risiko Produksi Teh Hitam Orthodoks Pada PT Perkebunan Nusantara VIII: Identification and Risk Control of Orthodox Black Tea Production at PT Perkebunan Nusantara VIII (Case Studi in Afdeling Sinumbra, Rancabali Tea Plantation, West Java) Reza Melvina Aulia; Mahra Arari Heryanto; Erna Rachmawati; Eddy Renaldi
JURNAL AGROINDUSTRI HALAL Vol. 8 No. 2 (2022): Jurnal Agroindustri Halal 8(2)
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v8i2.6352

Abstract

Tea is one of the leading commodities in Indonesia and is mostly produced in West Java, where Afdeling Sinumbra is one of the plantations that produce Orthodox black tea under the auspices of PT Perkebunan Nusantara VIII but has the smallest production contribution. This indicates that there are problems regarding production, and a risk management analysis is needed. The research was carried out from the plantation and processing levels using the House of Risk method consisting of stages 1 and 2. Stage 1 aims to identify risk events and the causes or sources of these risks. While stage 2 aims to formulate appropriate handling strategies to minimize the impact caused by risk sources. This study shows that crop failure is the biggest risk event at the plantation level stemming from delays in handling pests and diseases. The handling strategy that can be done is to increase discipline. Meanwhile, at the processing level, there is a risk that production and grading are not achieved, which stems from the implementation of SOPs that are not appropriate. The handling strategy that can be done is to warm up the engine, repair the engine, and train.
PENERAPAN TOTAL QUALITY MANAGEMENT DALAM MENINGKATKAN KUALITAS PRODUK TEH HITAM (Studi Kasus Pada PT. Xyz, Kabupaten Bandung) Yamandita Adzkia; Eddy Renaldi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.8671

Abstract

Product quality is an important aspect for consumers that can affect the continuity of the company. PT. XYZ, which is a black tea commodity company with orthodox processing, has strived to always produce quality products. However, in the process there are still product defects. Through the application of total quality management, this study aims to determine the application of product quality management, to determine the factors of product defects, and to determine the sequence of improvements that can be made. This study uses a mix method design with case study research techniques. The first and second objectives were analyzed descriptively using the Statistical Quality Control tool, while the third objective was analyzed using the Analytical Hierarchy Process method. The results showed that quality planning experienced obstacles in the form of budget delays, scarcity of raw materials, and broken machines. Quality control is beyond the control limits due to quality defects of 2.46%. Product quality assurance is carried out through organoleptic testing. Quality improvement has not been implemented comprehensively in both the plantation and processing areas. Improvements that need to be made successively are density due to non-standard inlet temperatures, smallish due to incorrect blend composition settings , powdery due to a strong and repeated pressing process, and smokey due to lack of checking engine condition.
Analisis Risiko Penggilingan Padi Kecil (Studi Kasus Penggilingan Padi SB, Kecamatan Karawang Barat, Kabupaten Karawang, Jawa Barat) Azzahra, Lissa; Heryanto, Mahra Arari; Renaldi, Eddy; Yudha, Eka Purna
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16481

Abstract

SB Rice Mill has a rice yield of 62 kg, which is below the national average yield of 65 kg, also quality of rice is often not in accordance with consumer demand. Both of these lead to losses in the production process that are not handled properly. These risks disrupt performance and hinder the goal to produce rice with good quality and quantity. Therefore, research related to risk analysis was conducted at SB Rice Mill with a qualitative approach and case study. This research was conducted with the aim of identifying risks and the best mitigation actions against these risks through the House of Risk stages 1 and 2. The results showed that there were 19 risk events from 32 risk agents in the rice production process at SB Rice Mill. 13 risk agents are considered as the main cause of the overall risk occurrence which will be handled. Then 21 mitigation actions were identified that need to be carried out.
Analisis Determinan Volume Ekspor Pala Indonesia dalam Jangka Panjang dan Jangka Pendek Alawi, Muhammad Ridwan; Renaldi, Eddy
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17191

Abstract

Nutmeg is an Indonesian spice commodity with the highest export value in the past five years. Although Indonesia still dominates the global nutmeg market, its export volume growth rate tends to lag behind competitor countries, especially re-exporting countries. This study aims to analyze the determinants of Indonesian nutmeg export volume to the ten main importing countries in both the long and short-run. The data used are secondary data from 1994–2023, analyzed using the Error Correction Mechanism (ECM) estimation method. ECM analysis indicates that, in both the long and short-run, domestic production has an insignificant effect, Indonesia's GDP has a significant negative effect, while the GDP of destination countries, export price index, and exchange rate have significant positive effects on Indonesian nutmeg export volume to the ten main importing countries. Additionally, the population of destination countries has a significant positive effect in the long-run but is insignificant in the short-run. Moreover, the  variable in the short-run has a significant negative effect on Indonesian nutmeg export volume the ten main importing countries.
Kinerja Manajemen Rantai Pasok Sayuran di Griya Hijau Hidroponik Naomy, Seisha Putri; Renaldi, Eddy
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17207

Abstract

Griya Hijau Hidroponik is a hub that integrates two main sources: internal production and supply from supplier partners to meet market demand. There are issues in meeting market demand due to the limited volume of vegetables, resulting in low service levels at certain market destinations. This study aims to analyze the supply chain structure and measure the supply chain management performance of vegetables at Griya Hijau Hidroponik. The object of this research is the supply chain management performance of vegetables, which is measured using the Supply Chain Operations Reference (SCOR) Model Version 12.0. The research method used is qualitative with a descriptive approach and a case study design. The vegetable supply chain structure is classified as part of the fresh food supply chain. There are two supply chain structures: the supply chain structure for the market destination of Restaurant A, which falls under the direct supply chain, and the supply chain structure for the market destination of Restaurant B, which is part of the extended supply chain. The measurement results for each indicator show the following performance: Perfect Order Fulfillment (96% - Excellent), Order Fulfillment Cycle Time (100% - Excellent), Upside Supply Chain Adaptability (60% - Average), Cost of Goods Sold (71% - Good), and Cash to Cash Cycle Time (100% - Excellent). Overall, the supply chain management performance of vegetables at Griya Hijau Hidroponik is categorized as "Good," with an average performance score of 85%.