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Maluku utara
INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 826 Documents
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Business Feasibility and Income Level of Seaweed Kappahycus alvarezii Cultivators in Bobanehena Village, Jailolo Subdistrict, West Halmahera Regency Fatma Muchdar; Muhammad Irfan; Gamal M. Samadan; Sandra Sriwahyuni
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.384-390

Abstract

Seaweed K.alvarezii is a type of seaweed from the red algae (Rhodophyta) group that produces carrageenan.Carrageenan is very important as a thickening, gelling and emulsifying agent, and is widely used in various industries such as food, pharmaceuticals, cosmetics, soap, textiles, paints, toothpaste and others. Bobanehena Village, Jailolo Subdistrict, is one of the areas in West Halmahera that has been used by the local community as a seaweed K.alvarezii type of seaweed cultivation area since 2007, but it has not yet provided optimal results.To find out the extent of the impact of this business in providing benefits both financially and the level of income of seaweed cultivators in the area, it is necessary to study in depth through research. The purpose of this study was to determine the feasibility of seaweed K.alvarezii cultivation, and the income level of seaweed K.alvarezii cultivators in Bobanehena village, Jailolo subdistrict,West Halmahera regency.This research was conducted at the location of seaweed cultivation in Bobanehena Village, Jailolo subistrict, West Halmahera Regency.The time of the research was 1 (one) month, starting from November to December, 2019. Data collection was carried out on all selected respondents.The number of cultivators selected as respondents consisted of 7 groups, each of which consisted of 10 people who carried out the seaweed K. alvarezii cultivation business.The number of cultivators was randomly selected (rendom) so that the total number of seaweed cultivators was 70 people. The data collection method was carried out by survey and interview methods. The results showed that the seaweed K.alvarezii cultivation business in Bobanehena village, Jailolo subdistrict was feasible to be cultivated or developed because it had an R/C ratio > 1, with a total income level of Rp./year or Rp. 210,234,200/harvest season or Rp. 30,033,457/ group/ha.
Length and weight relationship bronze featherback (Notopterus notopterus, Pallas 1769) in Sei Gesek Reservoir, Bintan Regency, Riau Island Susiana Susiana; Dedy Kurniawan; Ulfa Rianti; Rapita Rapita
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.343-346

Abstract

Sei Gesek Reservoir is one of the reservoirs in Bintan Regency. This reservoir was dammed in 2011 which is intended to meet the water needs of Tanjungpinang City. One of the types of fish found in Sei Gesek Reservoir is belida fish (Notopterus notopterus). The purpose of this study was to determine the relationship between length and weight of bronze featherback (N. notopterus) in Sei Gesek Reservoir, Bintan Regency. Sampling was carried out from April to June 2021 based on fishermen's catch areas and fish habitats. The relationship between length and weight of male fish W = 0.0000005L3.5115 and female W = 0.000001L2.9067. The b value obtained for male fish shows positive allometric and female fish shows negative allometric.
Fecundity and egg diameter of blue swimming crab (Portunus pelagicus) in Kawal Waters, Riau Islands Province-Indonesia Hardi Wiradinata; Susiana Susiana; Wahyu Muzammil
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.347-352

Abstract

Blue swimming crab (Portunus pelagicus), an important global fishery resource, because it widely used by various countries because it has a high export value. The purpose of this study was to determine the fecundity and egg diameter of blue swimming crab in Kawal waters, Bintan Regency, Riau Islands Province, Indonesia. The method used in this study a survey method. The sampling technique was carried out by sensus sampling with a total sample of 176 ind. Fecundity obtained during the study varied from the smallest to the largest. Sampling The least fecundity was found in the fourth sampling female blue swimming crab and the highest fecundity was found in the third sampling female blue swimming crab. The average number of blue swimming crab fecundity obtained in this study amounted to 1,177,941 eggs. The egg diameter of blue swimming crab obtained during the study had different values during the study. Where the first sampling has an average value of 441.47 µm, the second sampling has an average value of 370.63 µm, then the third sampling has an average value of 421.44 µm, and the last fourth sampling has an average value of 375.04 µm.
MOTIVATION TO SEA AMONG YOUTH (Case Study of Millennial Youth in the North Galesong Coastal Community, Takalar Regency) Kristian Hoegh Pride Lambe; Mansyur Radjab; Hasbi Hasbi; Muhammad Sabiq
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.365-369

Abstract

This study examines the motivation to go to sea among youth, North Galesong. The research method used is a qualitative case study type. Sources of data in this study are divided into two kinds of categories, namely primary and secondary sources. Data collection techniques used are interviews, observation and documentation. The results showed that the motivation of youth to become fishermen comes from intrinsic motivation and extrinsic motivation. Intrinsic motivation is obtained from within the individual with conscious considerations such as an understanding of the economic potential of their area, an understanding of technology and an understanding of fishing skills. While the external motivation is obtained from outside the youth, such as the pressure to fulfill economic needs, support and even coercion from the family
Efficiency Marketing of Smoked Fish in Lingga Regency Tetty Tetty; Haidawati Haidawati; Khairunnisa Khairunnisa; Wahyudin Wahyudin; Khairul Hafsar; Aidil Fadli Ilhamdy; Wahyu Muzammil; Septia Nurhasanah
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.371-376

Abstract

Utilization of fishery in Lingga Regency is fresh fish  and processed into smoked fish as we known ikan  salai. The smoked Fish raw material is  Fringescale sardinella (Sardinella Fimbriata).  Specifically, this research is to know : (1) the marketing distribution channel of  smoked fish in Lingga Regency, (2) the marketing efficiency of smoked fish in Lingga Regency. The research was conducted in September - December 2021. In the Lanjut, Berindat, Persing, and sedamai village, Singkep Pesisir District, Lingga Regency. The results of the study show is  there are 2 marketing channels . Marketing channel 1,   the margin amount is Rp. Rp28,462,   fishery share is 34,62% and marketing  efficiency is 0,57%.   Marketing channel 2,  the margin amount is Rp 13,750, fishery share  is 75, 42%, and marketing efficiency is 0,74%. The value of marketing efficiency is 0.57% and 0.74%. The marketing channels of smoked fish  in this area is efficient.
The Analysis of Covid-19 Impact on Catfish Hatchery Businnes (Clarias sp.) in Baros District, Serang Regency, Banten Province Cynthia Kusuma Wulandari; Mustahal Mustahal; Achmad Noerkhaerin Putra
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.1-5

Abstract

A study was conducted that aims to analyze the impact of Covid-19 on the income, expenditure, and marketing of catfish hatchery business, especially in Baros District, Serang Regency, Banten. This study used the direct data collection techniques, field observations and interviews with 12 (twelve) catfish hatcheries in December 2021. Secondary data came from the Central Statistics Agency (BPS) for Baros District in 2019-2020. The results showed that 50% of respondents experienced a decrease in income during the Covid-19 pandemic. The decrease in revenue from the catfish hatchery during Covid-19 ranged from 12.50 - 66.67% compared to the income before the Covid-19 pandemic. In addition, farmers' expenditures have increased due to rising feed prices. Expenditure on feed prices by the highest cultivators is IDR 8,060,000 and the lowest is IDR 880,000 per cycle. The costs incurred are based on the type of feed in hatchery activities, namely Tubifex sp. by 33%, fengli by 12%, pf 500 by 19%, pf 800 by 17%, pf 1000 by 19% during one cycle. The size of catfish seeds sold is 2-7 cm with a price range of IDR 100 - 200 per head. Catfish farmers are experiencing difficulties in marketing their seeds due to restrictions on mobility during the pandemic. Changes in consumer behavior have resulted in a decrease in direct buying interest.
Formulation Food Bars Made From Sago, Cakalang Fish Flour And Puree Mulu Bebe Bananas Fardiana Yasim; Erna Rusliana Muhamad Saleh; Nurjanna Albaar
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.57-68

Abstract

This study aimed to influence of sago consentration, fish flour and mulu bebe banana on physical, chemical, organoleptic characteristics and the best formulation of food bars as emergency food. The parameters observed were physical and chemical characteristics include color, texture, moisture content, ash content, carbohydrate, protein, fat, caloric, and organoleptic value.The results showed that food bars from sago, cakalang fish flour and puree mulu bebe banana which hardness level 4,78 N to 7,17 N, color values include color values (L*) 53.28 to 57.76, color value (a*) 8,54 to 10,18, color value (b*) 25,22 to 27,44, moisture content 5,32% to 7,03%, ash content 1,16% to 1,3367 %, protein content 18,44% to 18,72%, fat content 14,34% to 15,78%, carbohydrate content 58,04% to 59,96%, calorific value 438,67 kcal/100 g to 447, 87 kcal/100 g. Organoleptic characteristics includes colors 6,67 to 6,93 (somewhat like), flavor 6,0 to 6,9 (somewhat like), taste 5,92 to 6.723 (neutral to somewhat like) and texture6.0 to 6,8 (somewhat like). The best formulation is that F3 treatment has chemical characteristics includes 6,85% moisture content, 1,26% ash content, 18,48% protein content, 14,34% fat, 58,95% carbohydrate, 438,67/100g calorific value. Physical characteristics includes hardness level of 5,18 N, brightness value (L*) 55.26, redness value (a*) 9,48, yellowish value (b*) 27.01, and organoleptic characteristics include color 6,8 (somewhat likes), flavor 6.0 (somewhat likes), taste 6,18 (somewhat likes), texture 6,0 (somewhat likes).
Effect of Twine Thickness on The Size Selectivity of The Dominant Catch of Bottom Gill Nets in Inner Ambon Bay Beatrix R Rananmasse; Agustinus Tupamahu; Haruna Haruna
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.101-107

Abstract

There are several factors that affect the selectivity of gillnet, including mesh size and twine thickness of netting. The objective of this study is to estimate the level of selectivity of different mesh size and twine thickness on the dominant catch of bottom gillnets. The fishing experiment conducted in Inner Ambon Bay for 9 fishing trips. Data analysis used Kitahara method’s to estimate the selectivity of the mesh size of 3.81, 4,45 and 5.08 cm with twine thickness of netting 0.25 and 0.30 mm to the total length of the dominant catch. The results showed that there are two species of fish dominated catch i.e Upeneus taniopterus dan Selar crumenophthalmus. The frequency distribution of total length of the dominant catch from three mesh sizes tested for both 0.25 and 0.30 mm twine diameter tends to be bimodal, where the 0.25 mm is caught higher than 0.30 mm twine diameter. The probability of the catch of small and large fish for each mesh size was higher at 0.25 mm than 0.30 mm twine diameter.
The Quality of Mackerel Tuna (Auxis thazard) Microbiologically Using Different Ice Fahrul Fahrul; Syahrul Syahrul; Mutia Kamaruddin
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.15-27

Abstract

This research aims to determine the microbiological contents of ice used and its effect on mackerel tuna (Auxis thazard) and to determine the amount of microbiological contents of mackerel tuna (Auxis thazard) kept with different sources of ice. This research was conducted in February - April 2020 by adopting experimental design. The microbiological parameters included Total Plate Count (TPC), Coliform, Escherichia coli, and Salmonella, all of which were carried out in laboratory. The data obtained were presented in form of tables and analyzed descriptively. The results showed that the three ices used for storage did not contain Escherichia coli and Salmonella, but did contain TPC and Coliform. The highest TPC and Coliform contents of the three sources of ice was found in ice A with TPC value at incubation temperatures of 22ºC: 62 colonies / 100mL and 37ºC: 107 colonies / 100mL. The Coliform value on ice A was also the highest, which was too much to count. In addition, the results showed that mackerel tuna kept using three different sources of ice did not contain Coliform, Escherichia coli, and Salmonella. However, fish that had not been kept in ice (0 hours) and fish that had been kept in ice all contained TPC, with the highest TPC content of 1.5 x 103 colonies / 100g found in fish kept in ice B. The results showed that mackerel tuna kept in those three different ices were still safe for consumption after storage of 6 hours.
Potential development of poultry feed industry in Central Halmahera Regency, North Maluku Province Nurhasanah Nurhasanah; Sariffudin Fatmona; Johan Fahri; Ida Hidayanti; Yusri Sapsuha
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.69-75

Abstract

The poultry feed industry is one of the industries that has the potential to be developed. A descriptive feasibility study was conducted to examine the development of the poultry feed industry in Central Halmahera Regency, North Maluku Province, based on socio-cultural and socio-economic conditions. This study was conducted in Central Halmahera Regency from May to October 2021. The research method consists of preparation, pre-survey, survey, SWOT analysis, and socio-economic analysis. The results showed that the development of the animal feed industry in Tilope Village, South Weda District, Central Halmahera Regency, was feasible, while production and marketing were still technically very prospective. The needs for poultry feed so far are still imported from outside North Maluku.

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