cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Devita Gantina
Contact Email
devita@stptrisakti.ac.id
Phone
+62217377738-41
Journal Mail Official
jurnalpariwisata@stptrisakti.ac.id
Editorial Address
P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
Jurnal Ilmiah Pariwisata
Published by Institut Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : https://doi.org/10.30647
Core Subject : Education, Social, Engineering,
Education Social Sciences Transportation Other
Pertama kali terbit pada bulan Oktober 1996 dengan nama Jurnal Penelitian Dan Karya Ilmiah, JIP-STPT (ISSN 1411-1527) ini merupakan Jurnal Ilmiah Pariwisata terakreditasi pertama yang memperoleh Akreditasi Dikti No.52.Dikti/Kep/2002. Penulis-penulis yang telah mengisi edisi jurnal merupakan dosen STP Trisakti ditambah dengan penulis-penulis lepas yang berasal dari institusi pendidikan, institusi pemerintah, wartawan serta pemerhati-pemerhati bidang kepariwisataan. Berikutnya pada tahun 2006 Jurnal Ilmiah Pariwisata kembali mendapat Akreditasi Dikti No. 55a/Dikti/Kep/2006.
Arjuna Subject : -
Articles 213 Documents
 12   13   14   15   16 
Analisis Penilaian Situs Geologi Sebagai Peluang Pengembangan Geowisata di Kabupaten Bantul, Daerah Istimewa Yogyakarta Rinal Khaidar Ali; Nurakhmi Qadaryati; Wahyu Kurniawan
Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i1.1443

Abstract

Bantul Regency, Special Region of Yogyakarta (DIY) has the natural resources with the potential of beauty and geological diversity which are the result of the past process that potentially become a geotourism area. This research is conducted to identify the potential of geosites, by finding and mapping geological sites scattered in this region. The research is conducted by using literature review methods, field observations, laboratory analysis, geological site assessment analysis. Geosite assesment analysis method is done by using assessment according to Kubalikova, 2013 which is used to provide an assessment of the feasibility of the geological sites location. The result of quantitative analysis of the assessment method that is conducted shows that there are only 8 (eight) geological sites that are possible to be developed into geotourism objects. Based on all the sites found, 2 (two) routes of geotrack tour were made, namely the west route and the east route. Keywords: Bantul; Geosite; Kubalíková; Geotourism
Pengaruh Kepuasan Kerja Terhadap Kualitas Pelayanan dan Loyalitas Kerja Pada Karyawan di Rumah Makan Palinggihan Cirebon Emenina Tarigan; Vienna Artina Sembiring; Ervina Taviprawati
Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i2.1418

Abstract

This study aims to determine (1) job satisfaction on service quality; (2) job satisfaction on job loyalty. The method used in this study is simple regression analysis, the sampling technique in this study is a saturated sampling technique, the population is the same as the sample, namely 40 respondents. The results of the study of job satisfaction have a significant effect on service quality with a t-count value of 4.669 > t-table 2.024, while job satisfaction has a significant effect on job loyalty with a t-count value of 2.975 > t-table 2.024. The higher the job satisfaction of employees, the higher the quality of services provided to employees and customers. Then the higher the employee's job satisfaction, the higher the employee's work loyalty given to the company. For the management of the Mostgihan restaurant, it provides a remuneration system based on performance, length of work, career path, and old age insurance. Employee welfare will have an impact on increasing job satisfaction. In improving the quality of service, the Panggihan restaurant provides training for its employees so that employees are more confident in communicating with guests and have expertise in serving in order to achieve good service quality. Keywords: Restaurant, Job Satisfaction, Service Quality, Work Loyalty
Ekowisata : Utopia dalam Keberlanjutan Tutun Seliari; Ikaputra Ikaputra
Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i2.1470

Abstract

Ecotourism is a form of tourism activity that is oriented towards the balance of the ecosystem. Ecotourism demands environmental development and changing community needs. Based on several cases, ecotourism has an impact on the environment. Reality shows that ecotourism activities can provide economic incentives for conservation but also have the potential to affect the quality of environmental degradation if not managed properly. The problem raised in this paper is how to realize the concept of ecotourism and environmental balance so that it does not only become a utopia in sustainability. The method used in this paper is a literature review or literature review by reviewing writings related to ecotourism and sustainability. The result obtained is that the natural environment becomes the main basis as an attraction in ecotourism. Ecotourism that is growing rapidly needs to be anticipated so that it does not exceed the limit resulting in natural and cultural degradation. A strategy is needed so that ecotourism does not cause environmental damage, among others, by utilizing local initiatives related to conservation and paying attention to aspects of the area's carrying capacity to support sustainability efforts. Keywords: Ecology, Ecotourism, Sustainable Development, Local Initiatives
Analisis Faktor Kunjungan Wisatawan Mancanegara dan Tingkat Penginapan Hotel Terhadap Penerimaan Pendapatan Asli Daerah (PAD) Sub Sektor Pariwisata pada Industri Pariwisata di Daerah Istimewa Yogyakarta (DIY) Tahun 2007-2018 Andhalia Liza Marie; Rintis Eko Widodo
Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i3.1413

Abstract

This study aims to analyze the factors of foreign or foreign tourist visits and hotel occupancy rates on the income of the tourism sub-sector in the tourism industry in DIY from 2007 to 2018 which aims to determine how much influence the number of foreign tourist visits. tourist visits. or foreigners and the level of lodging in hotels to revenue from the PAD sector in the tourism sub-sector in DIY Province for the period 2007-2018. This research is descriptive and associative, the data used in this study are secondary data in the prone period 2007 to 2018 which were obtained from the Yogyakarta Province Central Bureau of Statistics and the Yogyakarta Provincial Tourism Office. The analytical tool used in this research is multiple regression analysis techniques. The results of the study found that there was a positive influence between the number of foreign tourists visiting and the level of hotel lodging on the revenue revenue of the tourism sub-sector in Yogyakarta in 2007-2018. Keywords: Tourist Arrival; Foreign Tourist; Hotel Room Occupancy; Regional Income From The Tourism Sub Sector.
Pengelolaan Timbulan Sampah Untuk Menjaga Citra Industri Pariwisata Pada Daya Tarik Wisata di Bali Ni Made Rai Kristina; I Gusti Ketut Indra Pranata Darma; Heny Ratnaningtyas
Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i3.1351

Abstract

This research aims to community movements both spontaneously and in an organized manner, such as the Trash Hero Indonesia community and other community activities that care about the high waste generation. In addition to the Trash Hero community, in-depth interviews were conducted with the Waste Bank and tourist attraction in knowing the management of waste generation. It is hoped that alternative activities will be obtained to help reduce the generation of plastic waste that supports the implementation of Bali Governor Regulation number 97 of 2018. Activities from the community are expected to be able to maintain and provide a positive legacy for future generations. The purpose of this research is to find movements made by the community to help reduce the generation of plastic waste on the island of Bali. The results of this study are expected to increase public awareness of waste management both organic and non organic. Keywords : Waste; Plastic; Tourism Image
Pola Penggunaan Ruang Terbuka Publik di Kawasan Wisata Malioboro Pada Masa Pandemi Lintang Suminar; Pratiwi Anjar Sari
Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i1.1452

Abstract

Malioboro is the pulse of economic activity in the city of Yogyakarta. The availability of public open space to carry out various activities in Malioboro area has also become a special interest for the community and tourists besides shopping. The activities of sitting, relaxing, taking pictures, watching cultural arts events, and getting around the city by pedicab or horse cart are activities that commonly carried out by tourists in the Malioboro area. The Covid-19 pandemic that has occurred has more or less changed the condition of Malioboro. Changes and quality improvements are carried out including in public open space areas to ensure the comfort of community by adjusting various health protocols. This study aims to describe the trends in the use of Malioboro's public open space during the pandemic. The method used in this research is descriptive qualitative method. Data collection techniques are carried out through field observations and interviews with visitors and economic actors. The results showed that during the pandemic, Malioboro's public open space could not be optimal in its function as a center for interaction, social activities, and a forum for economic activity. This is due to restrictions both in the form of physical and socio-cultural activities. Keywords: Public Open Space; Malioboro; Tourism
Percobaan Metode Sand Roasting Pada Daging Ayam Sebagai Pengganti Metode Roasting Konvensional Dalam Pembuatan Ayam Panggang Sehat Alifatqul Maulana
Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i1.1451

Abstract

The purpose of this research is how to cook food by burying the food with hot stones. The research method used in this study is an experimental research method. The research method used in this research is experimental research methods. The results of sand roasting will be tested using the organoleptic test to show differences in taste and texture between sand roasting and conventional roasting, namely oven roasting. The data used are primary data and secondary data. Primary data collection based on observation and assessment questionnaires. Meanwhile, the secondary is taken from various literatures and research journals. As a result, it took 75 minutes to find an effective and efficient sand roasting method. Based on the results obtained for the organoleptic test, there is no significant difference from the results of the sand roasting method with the oven roasting method. However, the sand roasting method is superior to oven roasting in terms of taste with a value of 3.04 for sand roasting and 2.96 for oven roasting. Likewise, in terms of texture, the sand roasting method is superior with a score of 3.08 while the oven roasting method scores 3.00. Keywords: Sand Roasting; Texture; Taste; Roast Chicken
Pengaruh Jumlah Wisatawan Mancanegara Melalui Transportasi Laut, Jumlah Wisatawan Domestik Melalui Transportasi Udara dan Tingkat Penghunian Kamar Hotel Terhadap Pertumbuhan Ekonomi di Bali Pada Masa Pandemi Covid-19 oeliestina oeliestina
Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i2.1438

Abstract

This study aims to determine the effect of the number of foreign tourists via sea transportation, the number of domestic tourists via air transportation and hotel room occupants on economic growth in Bali during the Covid-19 pandemic. This research uses multiple regression analysis method. Data obtained from BPS Bali Province, the period of this research is from 2018 to 2020. The results show that the number of foreign tourists via sea transportation and the number of domestic tourists via air transportation have no significant effect on economic growth in Bali. Meanwhile, hotel room occupancy has a significant effect on economic growth in Bali. This is due to the small number of tourists visiting Bali via sea transportation, many of whom are tourists who use air transportation, the decline in economic growth in Bali because many people have lost their jobs, companies that generate sales and less spending for the country's economy like all decreased, when hotel occupancy decreased, there was a lack of visits to Bali resulting in a drastic decline in economic growth. Therefore, the tourism sector since the Covid-19 pandemic has required a long time and the right policies so that this sector can recover quickly. Keywords: International Tourists Through Sea Transportation, Domestic Tourists Through Air Transportation, Hotel Room Occupancy Rate, Economic Growth of Bali Province
Pengaruh Kesadaran Halal dan Label Halal Terhadap Minat Beli Mie Instan Korea Pada Remaja Sekolah di Jakarta Savitri Hendradewi; Amalia Mustika; Anis Darsiah
Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i2.1510

Abstract

This study aims to determine the awareness of halal and halal labels on the interest in buying Korean instant noodles in school teenagers in Jakarta. The research method used is multiple regression analysis method. The population is all school youth in Jakarta, while the sample is 100 people. Sampling by means of cluster sampling. The results showed that partially halal awareness had a significant effect on buying interest, while the halal label had no significant effect on buying interest. The greater the understanding of teenagers who love Korean instant noodles about halal, the more positive the behavior of teenagers towards things related to halal that affect buying interest. Factors that influence teenagers' buying interest in Korean instant noodles are not seen from the halal label but because the teenager really likes Korean culture from all kinds of food, clothing, music, movies, cosmetics and so on. Korean instant noodle producers are expected to continue to prioritize the halal label because teenage consumers understand their awareness to consume halal food which is important for health. Consumers can use Korean products that are halal and healthy for consumption. Keywords: Halal Awareness, Halal Label, Buying Interest
Pemetaan Potensi Wisata dan Perencanaan Pengembangan Desa Jarak Kec. Wonosalam, Kab. Jombang Devi Destiani Andilas; Serli Wijaya; Rudy Setiawan; Anik Juniwati
Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i3.1354

Abstract

Since 2009, local government Jombang region assigned Jarak Village-Wonosalam as one of agrotourism destination in Mojowarno agropolitan area. Jarak Village has a lot tourism potential, but not mapped yet properly so it hasn’t develop yet. Furthermore, human respource quality in the village are low since the villager mostly just elementary school graduate and also lack of tourism knowledge. This is an exploratory descriptive study with aims to mapping the potency then develop it into unique tourism attraction/destination. The data were collected trough observation, interview and focus group discussion then processed using triangulation method. Descriptive analysis was applied and bring out 19 potential attraction in Jarak Village include natural attraction, man-made attraction and cultural attraction. Keywords : Tourism Potential; Tourism Attraction; Agrotourism.

Page 14 of 22 | Total Record : 213

 12   13   14   15   16 

Filter by Year

2013 2023


Reset
Filter By Issues
All Issue Vol 28 No 2 (2023): Jurnal Ilmiah Pariwisata Vol 28 No 1 (2023): Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata Vol 24 No 2 (2019): Jurnal Ilmiah Pariwisata Vol 24 No 1 (2019): Jurnal Ilmiah Pariwisata Vol 23 No 3 (2018): Jurnal Ilmiah Pariwisata Vol 23 No 2 (2018): Jurnal Ilmiah Pariwisata Vol 23 No 1 (2018): Jurnal Ilmiah Pariwisata Vol 22 No 3 (2017) Vol 22 No 2 (2017) Vol 22 No 1 (2017) Vol 21 No 3 (2016) Vol 21 No 2 (2016) Vol 21 No 1 (2016) Vol 20 No 3 (2015) Vol 20 No 2 (2015) Vol 20 No 1 (2015) Vol 19 No 3 (2014) Vol 19 No 2 (2014) Vol 19 No 1 (2014) Vol 18 No 3 (2013) More Issue