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Devita Gantina
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INDONESIA
Jurnal Ilmiah Pariwisata
Published by Institut Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : https://doi.org/10.30647
Core Subject : Education, Social, Engineering,
Education Social Sciences Transportation Other
Pertama kali terbit pada bulan Oktober 1996 dengan nama Jurnal Penelitian Dan Karya Ilmiah, JIP-STPT (ISSN 1411-1527) ini merupakan Jurnal Ilmiah Pariwisata terakreditasi pertama yang memperoleh Akreditasi Dikti No.52.Dikti/Kep/2002. Penulis-penulis yang telah mengisi edisi jurnal merupakan dosen STP Trisakti ditambah dengan penulis-penulis lepas yang berasal dari institusi pendidikan, institusi pemerintah, wartawan serta pemerhati-pemerhati bidang kepariwisataan. Berikutnya pada tahun 2006 Jurnal Ilmiah Pariwisata kembali mendapat Akreditasi Dikti No. 55a/Dikti/Kep/2006.
Arjuna Subject : -
Articles 213 Documents
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Pengaruh Kualitas Penyelenggaraan Special Event dan City Branding Terhadap Destinasi Pariwisata di Kawasan Geopark Ciletuh Kabupaten Sukabumi Ganang Aditiyo Prakoso
Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i2.1454

Abstract

This study aims to determine the quality of organizing special events and city branding of tourist destinations in the Ciletuh Geopark area, Sukabumi Regency. This research uses multiple regression analysis method. Respondents in this study were the government, tourism managers, tourists and the community by providing a questionnaire with a Likert scale. The total population is 1,371,367 inhabitants. While the sample amounted to 139 people using the Slovin formula. The results of this study partially show that the quality of organizing special events has no significant effect on tourism destinations. While partially the quality of city branding has a significant effect on tourism destinations. Ciletuh Geopark is an area that is part of the UNESCO Global Geopark as an attraction that attracts tourists to visit, with many natural and cultural attractions that are still very strong in the local community. For the Indonesian Fishermen's Association, establishing broader relationships with stakeholders is useful in improving the quality of the organization, both in terms of marketing and the implementation of the Palabuanratu Fisherman Day Festival. The government is expected to be able to catalog events, so that visitors have the desire to explore tourist destinations. Keywords: Quality of Organizing Special Events, City Branding, Tourism Destinations
Pengembangan Kreativitas Kuliner Sebagai Elemen Daya Tarik Wisata Kota Depok Anisatul Auliya; Nailul Mona
Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i3.1345

Abstract

This research about culinary creativity development was conducted in Depok City, West Java. Depok is a metropolitan city located near Jakarta, capital city of Indonesia. Depok has various local culinary that not known well yet. Whereas previous study shows that culinary is one of emerging tourism attractions. This research aim to describe dan propose strategy to develop culinary creativity in Depok City, and can attract tourist to visit and taste local culinary in Depok. Using interview and observation, research conducted on August 2019- January 2020. It was found that Depok City has potential in culinary and need to be improved using the mapping method of the culinary ecosystem. Depok has been applying creativity in creating attractive culinary experience, but chef competencies is need to be improved. This creativity must be completed with good promotion and publication, culinary events that held routinely and in a large scale,archiving and documentation, and prioritize traditional Indonesian cuisines. Keywords: Culinary; Tourism Attractions; Culinary Ecosystem
Persepsi dan Kepuasan Mahasiswa Terhadap Program Magang di Industri Pariwisata Luar Negeri (Studi Kasus Mahasiswa Perguruan Tinggi Pariwisata di Jakarta) Vienna Artina Sembiring; Nurti Rahayu; Emenina Tarigan
Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i3.1419

Abstract

To improve the quality of tourism human resources with global quality, tourism universities hold an internship program in the tourism industry abroad. This study aims to reveal (1) students' perceptions of the internship program in the tourism industry abroad; (2) student satisfaction with the internship program in the tourism industry abroad; and (3) the influence of perceptions on student satisfaction with the internship program in the tourism industry abroad. The study population was all students from higher education in tourism in Jakarta and its surroundings who had completed an internship program in the tourism industry abroad. Samples were taken using convenient sampling using valid and reliable instruments with 4 Likert scales with Google Form media (N = 100). The results of the analysis with SPSS 22 showed that students' perceptions were good, while students was categorized as satisfied with the internship program. The result of the correlation test confirmed the significant relationship between perception variables and satisfaction on the program. The regression analysis showed that students’ perception significantly affected their internship satisfaction. The results of this study serve as a valuable input for the campus, industry, and policy makers to improve the design of the internship program curriculum. Keywords: Tourism Industry; Satisfaction; Internship; Perception
Pengaruh Dimensi Kualitas Pelayanan Tour Leader Terhadap Loyalitas Konsumen di PT Pesona Ijen Tour and Travel Banyuwangi Rika Yulia Astarina P; Aprilia Divi Yustita; Masetya Mukti
Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i1.1411

Abstract

This research took place at PT Pesona Ijen Tour and Travel Banyuwangi, this study aims to determine the effect of quality indicators of tour leader services on consumer loyalty at PT Pesona Ijen Tour & Travel Banyuwangi and the managerial implications that can be applied at Pesona Ijen. This research is a quantitative research with survey method. The samples used in this study were customers who had used tour services from Pesona Ijen and had been accompanied by tour leader Pesona Ijen during their trip. The sampling technique uses Simple Random Sampling with a total sample of 100 peoples. Data collection techniques used interview methods, questionnaires, literature studies and documentation. The results of this study indicate that the five dimensions of service quality have a significant effect on customer loyalty at PT Pesona Ijen Tour and Travel Banyuwangi, both through partial and simultaneous testing. The influence given by the quality of tour leader services to customer loyalty at PT Pesona Ijen Tour and Travel Banyuwangi is 43% obtained through testing the coefficient of determination, whereas 57% is influenced by other variables that’s not observed in this research. Keywords: Customer Loyalty; Service Quality; Tour Leader
Pemberdayaan Masyarakat Terhadap Kesejahteraan Desa Pada Masyarakat Pasar Wisata Yosomulyo Pelangi, Lampung Lestari Ningrum; Triana Rosalina Dewi; Aprilia Sukmawati
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1556

Abstract

The tourism sector is one source of local revenue. Yosomulyo Pelangi Tourism Market was developed to increase people's income through market tourism performances which is the result of increased and growing community participation. The purpose of the study was to determine the effect of community empowerment on Pasar Payugi Pelangi Tourism on the welfare of Yusomulyo Village. The method used is descriptive correlational method with a quantitative approach. Data was collected by distributing questionnaires. The sampling technique in this study used saturated sampling because the total population was the same as the number of samples, namely 30 traders at the Yosomulyo Pelangi Tourism Market. This is because better community empowerment is able to improve the quality of human resources that are able to add new jobs, improve infrastructure, and encourage communities to open or develop businesses that have an impact on improving village welfare as well. It is hoped that the role of the government is involved in empowering the community of Yosomulyo Village because it can provide various trainings that support, not only tourism but also train community independence through empowerment programs, so that people are able to be independent, and slowly improve their well-being. Keywords: Community Empowerment, Village Welfare, Tourist Market
Pengaruh Pemasaran Digital dan Citra Destinasi Terhadap Keputusan Berkunjung Pada Wisata Bahari di Kepulauan Seribu Jati Paras Ayu
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1478

Abstract

The purpose of this study was to examine the effect of digital marketing and destination image on the decision to visit the Thousand Islands. This study uses a type of quantitative qualitative research. The analytical method of this research is multiple regression analysis. The population in this study were domestic and foreign tourists who visited the Thousand Islands, amounting to 800,390 people. While the sample in this study amounted to 205 people. The sampling technique used is simple random sampling because the sampling is done randomly without regard to the existing strata in the population. The results of a partial study of digital marketing and destination image have a significant effect on visiting decisions. Promotional media with digital marketing are useful for tourists in getting easy information about tourist destinations to be visited, anytime and anywhere. To build the image of a destination in the minds of consumers, it certainly doesn't just disappear, but there needs to be consistency, uniqueness and vigorous promotion. The implementation of the promotion of marine tourism in the Thousand Islands must be promoted on Instagram, Facebook, Twitter and YuoTube because almost all internet users are users of these social media. Keywords: The Influence, Digital Marketing, Destination Image, Visit Decision
Analisa Korelasi Protokol Kesehatan Covid 19 Terhadap Keputusan Pembelian di Kedai Kopi Kiko, Jakarta Candra Hidayat; Joko Haryono
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1548

Abstract

This study aims to determine the effect of health protocol correlation on purchasing decisions at Kiko Coffee Shop. The method of analysis in this study is simple regression analysis. The population in this study were all consumers of Kiko Coffee Shop. While the number of samples is 200 people. The sampling technique used is accidental sampling, where respondents meet directly with researchers, then fill out a google form. Health protocols have a significant effect on purchasing decisions at Kiko Coffee Shop because many consumers agree that Kiko Coffee Shop carries out health protocols so that consumers avoid the risk of being exposed to the Covid-19 virus. It is hoped that the Kiko Coffee Shop manager will continue to provide good service and continue to comply with the health protocol regulations that have been implemented so that consumers in general still feel comfortable and more satisfied when eating at Kiko Coffee Shop. Keywords: Covid 19, Health Protocol, Purchase Decision
Museum Prabu Geusan Ulun Kabupaten Sumedang Sebagai Daya Tarik Wisata Kabupaten Sumedang Devita Gantina; Surya Fajar Budiman; Nurbaeti Nurbaeti; Jajang Gunawijaya
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1583

Abstract

The Prabu Geusan Ulun Sumedang Museum is located in the city center of Sumedang district which was established in 1950. Not only as a place to store archaeological objects, but also the museum can be used as a tourist destination for history and culture education in Sumedang Regency. This study aims to determine the management of the Prabu . Museum Geusan Ulun in managing collections, and authenticity, as well as preserving heritage tourist attractions. This research is qualitative, where data collection is done directly through observation, interviews, and documentation. From the results of the study that the Prabu Geusan Ulun museum is very likely to be one of the icons of historical tourism in Sumedang district, but it is necessary to do some other activities or attractions so that the museum is visited by tourists from both the Sumedang district community and people outside Sumedang. Historical and cultural education tours at the Prabu Geusan Ulun Museum are expected to improve the economy of the people of Sumedang Regency. Keywords: Tourism, Prabu Geusan Ulun Museum, History, Culture
Peta Jalan Pendidikan Pariwisata di Indonesia (Konsep, Permasalahan dan Solusi) Titing Kartika; Syamsu Yusuf; Ratih Hurriyati; Heny Hendrayati
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1517

Abstract

Tourism in Indonesia is a new field of science in the academic field. After the official recognition of tourism as a science in 2008, there was a significant development of tourism education in Indonesia at both the high school and university levels. However, in its implementation there are still some obstacles in the implementation of this education, both in terms of human resources (HR), teaching facilities, curriculum, as well as the absorption of graduates in related fields as well as synchronization with industry. The methodology used in this research is descriptive qualitative. Data processing is based on literature and document studies regarding the development of tourism education nationally and globally. Other data collection was also carried out through interviews with tourism education providers. The results showed that solving the existing problems required efforts and commitment from across sectors such as government, industry, academia, and society. Thus the current road map for tourism education is not only seen as a science but can also make a real contribution, namely improving the welfare of the community. Keywords: Tourism Education, Community Welfare, Road Maps, Tourism, Education
Strategi Pengembangan Wisata Mangrove Desa Sedari Berbasis Analisis 4A (Attraction, Accessibility, Amenities, Ancillary Services) Jane Millenia; Shirley Sulivinio; Myrza Rahmanita; Ismeth Emier Osman
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1584

Abstract

The development of mangrove forest tourism in Sedari Village, Karawang Regency has obstacles related to tourism components as limited attractions, narrow roads, damaged facilities and so on. This condition requires an effective strategy so that tourism continues to grow. Therefore, this research on the Strategy for Development of Sedari Village Mangrove Tourism Based on the 4A Analysis (Attraction, Accessibility, Amenities, Ancillary Services) was carried out. This study aims to explore the development strategy of mangrove forest tourism in Sedari village based on condition 4 A. This study used a descriptive qualitative approach, and data were obtained through interviews and literature study using the SWOT analysis method (Strengths, Weaknesses, Opportunities and Threats). The result of this research is the strength opportunity (SO) value is 4.11, the weakness opportunity (WO) strategy is 3.75, the strength threats (ST) strategy is 2.68 and the weaknesses threats (WT) strategy is 2.52. Sedari Village Mangrove Tourism prioritizes using the SO strategy, namely collaborating with academics and mangrove experts for mangrove development and management, designing and conducting training programs for processing mangroves into products, creating economic income opportunities by increasing mangrove-based Sedari Village production and maintaining mangrove tourism ecotourism by still pay attention to the carrying capacity of the area. Keywords: Sedari Village, Attractiveness, Accessibility, Amenities, Ancillary Services, SWOT

Page 16 of 22 | Total Record : 213

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