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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
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Articles 538 Documents
PENGARUH PEMBERIAN GARAM BERIODIUM TERHADAP KADAR TIROKSIN PADA IBU USIA SUBUR DI DAERAH ENDEMIK DEFISIENSI IODIUM Budiman, Basuki; -, Komari; -, Saidin
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v28i1.13

Abstract

THE EFFECT OF IODIZED SALT INTERVENTION ON THYROXINE OF CHILDBEARING AGE MOTHERS IN ENDEMIC IODINE DEFICIENCY AREAThe national evaluation on implementation of Iodized salt indicate an excess dietary intakes of iodine. It is a consequence of the correction of iodine deficiency. However there is no confirmation of the adverse effect to the excess in Indonesia. Our aim is to elaborate whether the excess of iodine consumption affect serum thyroxine. We supplied 50-ppm iodized salt to 82 mothers at childbearing age’s family every two weeks for three months. We suggest the mothers used the supplied iodized salt for family consumption only and not used the salt for any other purposes such as cattle feeding. Mother’s blood drawn before and after intervention. Urine iodine exretion (UIE) were collected from school age children of participant family. The study revealed that three month-iodized salt intervention increased median UIE by 18.4 % and serum thyroxine level by 36.5 %. The number of children being at risk for hyperthyroidism were constributed from normal and deficit range level at initial study by 62,5 % and 41.7 % respectively. The number of mothers being thyroxine excess were 22.2 and 22.7 % respectively. We conclude that the level of iodine consentration in salt at 50 ppm is high and suggest that consentration should be lowered.Keywords: EIU, at risk for hyperthyroidism, thyroid hormone excess.mother at child bearing age.
STUDI KETAHANAN PANGAN PADA RUMAHTANGGA MISKIN DAN TIDAK MISKIN Sukandar, Dadang; Khomsan, Ali; R, Hadi; Anwar, Faisal; S, Eddy
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v29i1.24

Abstract

Food security at household level refers to the ability to ensure an adequate intake of food for the whole family members. Food security includes physical (food availability), economical (purchasing power), nutritional (fulfilled individual need of adequate nutrient), cultural and religious aspects, health, and time. The objective of this study was to identify factors affecting food security of the households. The study was conducted in a highland area of Bogor District and a coastal area of Indramayu District, West Java, Indonesia. In Bogor, 375 samples and in Indramayu 376 samples were selected randomly. The data collected through questionnaires were tried out before hand so that they were more operational. The revised questionnaires and forms then were used by the enumerators. Food security reflected by the sufficiency level of energy and protein intake shows that in general poor households have a low level of nutritional. Households in Indramayu have a higher food security than those in Bogor (particularly in terms of protein sufficiency). Factors having a significant association on food security of households were the number of household members, husband ages, and household category. The number of members in households affect significantly the energy sufficiency level. The number of members in households, husbands’ ages, and household category have a significant effect on the level of protein sufficiency.Key words: food security, energy sufficiency, protein sufficiency.
KONTRIBUSI MAKANAN JAJAN DAN AKTIVITAS FISIK TERHADAP KEJADIAN OBESITAS PADA REMAJA DI KOTA SEMARANG Pramono, Adriyan; Sulchan, Mohammad
GIZI INDONESIA Vol 37, No 2 (2014): September 2014
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v37i2.158

Abstract

Kejadian obesitas pada remaja meningkat di Indonesia. Peningkatan derajat kemakmuran berkorelasi dengan perubahan gaya hidup. Remaja lebih gemar jajan diluar rumah dan tidak banyak melakukan aktivitas fisik rutin seperti olah raga. Tujuan penelitian ini adalah untuk mengetahui kontribusi makanan dan aktivitas fisik terhadap kejadian obesitas pada remaja di Semarang. Penelitian ini merupakan studi observasional dengan pendekatan kasus kontrol (1:1). Dengan teknik acak sederhana, sejumlah 148 remaja usia 12 – 15 tahun menjadi subjek penelitian setelah melalui screening status gizi. Penentuan obesitas didasarkan pada persentil IMT/U 95 persentil. Data asupan makanan jajanan dan aktivitas fisik diperoleh melalui wawancara kuesioner terstruktur. Uji hubungan dua variabel dilakukan dengan chi square. Uji regresi logistik dilakukan untuk mengetahui variabel paling berpengaruh terhadap kejadian obesitas Hasil menunjukkan bahwa terdapat hubungan yang bermakna antara kontribusi makanan western fast food, makanan jajanan lokal dan tingkat aktivitas fisik terhadap obesitas (P 0,05). Model akhir regresi logistic menunjukkan kontribusi makanan jajan lokal yang mengandung lebih dari  300 kkal dan aktivitas fisik ringan memberi risiko masing masing sebesar 3,2 kali dan 5,1 kali menyebabkan obesitas pada remaja. Dapat disimpulankan bahwa makanan jajan yang mengandung lebih dari  300 kkal dan aktivitas fisik ringan berkontribusi terhadap kejadian obesitas remaja ABSTRACT CONTRIBUTIONS OF STREET FOOD AND PHYSICAL ACTIVITY TO ADOLESCENT OBESITY IN SEMARANG CITY The prevalence of adolescents obesity increased from time to time in Indonesia. Increasing of prosperity is correlated with changes in lifestyle. The lifestyles adopted among adolescents are interested  to buy eating street foods outside home and lack of physical activity as a result of high techology and spend more time outside home. The objective of the study is to study the contribution of street foods and physical activity to adolescents obesity in Semarang. This study is an observational study with case-control design (1case and 1 control). Simple random sampling was applied  after screening of nutritional status. A number of 148 adolescents aged 12-15 years became subjects of the study. Determination of obesity based on BMI percentile by age 95 percentile. Dietary intake of western fast foods, street foods and physical activity was obtained through interviewed using a structured questionnaire. Chi square test was performed to analyzed association between dependent and independent variables. Logistic regression analysis was used to determine the most influential variables on adolescents obesity. The results showed that there is a significant association between dietary western fast foods, local street foods and physical activity levels to adolescents obesity (P 0.05). Logistic regression showed that local street foods 300 kcal and light physical activity contributed 3.2 times and 5.1 times  to adolescents obesity. In conclusion, street foods contained more than  300 kcal and light physical activity contributed to adolescent obesityKeywords:  street foods, adolescents obesity, physical activity
GAMBARAN TINGKAT KESEGARAN JASMANI LANSIA LAKI-LAKI TIDAK ANEMIA DI DESA DAN KOTA Rosmalina, Yuniar; Permaesih, Dewi; Moeloek, Dangsina
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.41

Abstract

PHISICAL FITNESS PROFILE OF NON ANEMIC MALE ELDERLY PEOPLE IN RURAL AND URBANBackground: Physical fitness is considered as one indicator of community health status of thecommunity including elderly people. One of the benefit is elderly could live independently and dotheir daily activities without assistant. The study on Physical fitness of non anemic male elderlypeople has been conducted in the rural and the urban area.Method: The data collection including 6 components of physical fitness (gait balance, musclestrength, endurance, body composition, flexibility and memory test), antropometric measurement(body weight, height and mid-arms circumference) and Hemoglobin level.Result: The result shows that 217 elderly in rural and 281 elderly in urban area were participatedon the study. The proportion of age was 42.9 percent in rural was 70 years and 37.2 percent inurban was 60-64 years old. Based on the physical fitness measurements the proportion of ruralelderly who had low level physical fitness was 57.1 percent and 42.9 percent considered asmoderate level. While in urban area the proportion of elderly who had low level physical fitnesswas 82.6 percent and 17.4 percent considered as moderate level. Out of 6 component of physicalmeasurements body, cardiovascular endurance and body composition has high contribution to thedifferent of physical fitness level between rural and urban.Conclusion: The physical fitness level of non anemic male elderly in rural better compared to theurban.Keywords: elderly, physical fitness, non anemic
HUBUNGAN PEMAHAMAN IBU TENTANG PESAN GIZI SEIMBANG DENGAN STATUS GIZI ANAK PRASEKOLAH DI TK IT AULADUNA KOTA BENGKULU Yuliantini, Emy; Kusdalinah, Kusdalinah; Yuliani, Andhika Putri
GIZI INDONESIA Vol 38, No 2 (2015): September 2015
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v38i2.187

Abstract

ABSTRACTMother's knowledge about balanced nutrition is important, since the role of the mother in the family is as the manager of food service. The quantity and quality of food and beverages consumed in the family level will affect health of all family’s members and finally it will affect communities as well. To keep the body healthy and is protected from chronic diseases or non-communicable diseases (NCDs) related to nutrition, individual diet needs to be improved to nutritionally balanced through consumption. Efforts have been made in monitoring the nutritional status and a set of good diet. This study aimed to explore understanding of mothers about balanced nutrition and nutritional status of preschool children at IT Auladuna kindergarten in Bengkulu City. It was an observational design with cross sectional study, take place at IT Auladuna kindergarten in Bengkulu City. The study population was a preschooler. Sampling was taken using proportional sample size (PPS) of 68 people. Data on maternal knowledge were collected through interviews using questionnaires, Body Weight (BW) and height of children were measured using standarized equipments. Based on the chi-square test results showed that mother’s knowledge about tumpeng/cone balanced nutrition had a significant relationship to nutritional status of preschooler (p ≤ 0.05), whereas knowledge about My Plate is not associated with nutritional status of preschooler. This study concluded that only the knowledge of mothers about cone-balanced nutrition was significant to nutritional status of their preschool children at IT Auladuna kindergarten in Bengkulu City.Keywords: nutritional status, knowledge of mother, balanced nutrition, preschool childrenABSTRAKPengetahuan ibu tentang gizi seimbang sangatlah penting, mengingat peran ibu dalam keluarga sebagai pengelola makanan. Ibu yang tidak tahu gizi makanan, akan menghidangkan makanan yang tidak seimbang gizinya. Agar tubuh tetap sehat dan terhindar dari berbagai penyakit kronis atau penyakit tidak menular (PTM) terkait gizi, maka pola makan masyarakat perlu diarahkan ke konsumsi gizi seimbang. Upaya yang dilakukan dalam memantau status gizi dengan mengatur pola makan yang baik. Penelitian ini bertujuan mengetahui pemahaman ibu tentang tumpeng gizi seimbang dengan status gizi anak prasekolah di TK IT Auladuna Kota Bengkulu. Desain penelitian ini adalah observasional dengan metode cross sectional di TK IT Auladuna Kota Bengkulu. Populasi penelitian adalah anak prasekolah. Pengambilan sampel dilakukan dengan cara proporsional sampel sebanyak 68 orang. Data tentang pengetahuan ibu dilakukan dengan wawancara menggunakan kuesioner dan data pengukuran BB dan TB anak dilakukan dengan melakukan penimbangan dan pengukuran menggunakan alat terstandar. Berdasarkan uji chi-square diperoleh hasil bahwa hanya pengetahuan tentang tumpeng gizi seimbang ada hubungan nyata dengan status gizi (p 0,05), namun tidak pada pengetahuan tentang piring makanku. Pengetahuan tentang gizi seimbang perlu ditingkatkan pada semua kelompok masyarakat khususnya pada ibu yang mempunyai anak prasekolah.
ASUPAN SENG YANG RENDAH SEBAGAI FAKTOR RISIKO KEPARAHAN PNEUMONIA PADA ANAK USIA 12-59 BULAN Nasution, Meiry; Hakimi, Mohammad; Hartini, Ninuk Sri
GIZI INDONESIA Vol 40, No 1 (2017): Maret 2017
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v40i1.224

Abstract

Period prevalence of infant pneumonia in Indonesia is 18.5 per mile. The high mortality rate due to pneumonia of 62 percent was found in 10 countries and 5 countries was located in Asia. Zinc is one of micronutrients which is reported to prevent pneumonia as   an acute phase response to infection and help to boost the body immune response. The objective of the study was to determine the impact of zinc intake as risk factor of severe pneumonia in children. A case control study was conducted among children aged 12–59  months in 2 hospitals and 6 health centres, Yogyakarta city. Thirty four children were categorized as having severe pneumonia (cases) and 102 children were categorized as having pneumonia (control).  All sample’s mothers completed a semi-quantitative food frequency questionnaire during March-April 2014. Data analysis was performed  using Mantel-Haenszel test and conditional logistic regression, α = 0,05. Results of the study showed that there were 41.2 percent cases and 56.9 percent control were exclusively breast-fed. The  proportion of cases who had inadequate zink intake was higher than control group. There was no difference between inadequate zinc intake and the severe pneumonia (OR 1,08 and  95% CI 0,5-2,3). There was a statistically significant correlation between low-zinc intake and severe pneumonia if second  disease exist (OR 3,8  and 95% CI 1,4 -10,8). As an conclusion, Inadequate zinc intake affected severe pneumonia when the secondary diseases exist in children with pneumonia. ABSTRAK Period prevalence pneumonia balita di Indonesia adalah 18,5 per mil. Angka kematian yang tinggi akibat pneumonia sebesar 62 persen terdapat di 10 negara dan 5 negara di antaranya merupakan negara di Asia. Defisiensi seng menyebabkan penurunan kekebalan sel sehingga meningkatkan kerentanan terhadap penyakit pneumonia. Tujuan penelitian ini menganalisis asupan seng yang kurang sebagai faktor risiko keparahan pneumonia pada anak. Desain penelitian case control pada 136 anak usia 12-59 bulan yang diperoleh dari 2 RS dan 6 puskesmas di Kotamadya Yogyakarta. Sampel terdiri dari 34 anak menderita pneumoni berat (kasus) dan 102 anak menderita pneumonia sebagai kontrol. Ibu sampel melengkapi data asupan seng melalui frekuensi makan semi-kuantitatif pada bulan Maret-April 2014. Sejumlah 45 makanan dicantumkan pada kuesioner frekuensi makan. Analisis data dilakukan dengan uji Mantel-Haenszel dan regresi logistik bersyarat dengan α =0,05. Hasil penelitian menunjukkan bahwa sejumlah 41,2 persen kelompok kasus dan 56,9 persen kontrol mendapat air susu ibu (ASI) eksklusif. Proporsi kasus yang asupan sengnya kurang ternyata lebih tinggi dari kelompok kontrol. Tidak ada perbedaan antara asupan seng dan keparahan pneumonia (OR 1,08 dan 95% CI 0,5-2,3). Ada korelasi yang signifikan  antara asupan seng yang kurang dan keparahan pneumonia jika disertai penyakit penyerta (OR 3,8 dan 95% CI 1,4 -10,8). Kurangnya asupan seng berpengaruh terhadap terjadinya keparahan pneumonia jika disertai adanya penyakit penyerta pada anak-anak penderita  pneumonia usia 12-59 bulan. Kata kunci: asupan seng, pneumonia, faktor risiko, anak usia 12-59 bulan
HUBUNGAN ANTARA KELEBIHAN BERAT BADAN DENGAN STATUS HEMOGLOBIN PADA SISWI SEKOLAH MENENGAH ATAS ATAU SEDERAJAT DI JAKARTA Indriantika, Fitria; Soekatri, Moesijanti
GIZI INDONESIA Vol 32, No 2 (2009): September 2009
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v32i2.74

Abstract

THE RELATIONSHIP BETWEEN OVERWEIGHT AND HAEMOOGLOBIN (Hb) LEVEL AMONG HIGH SCHOOL FEMALE STUDENTS IN JAKARTAAnemia is one of the four nutrion problem in Indonesia and most of anemia is closely associated toiron deficiency called iron deficiency anemia (IDA). Study in USA among adolesents showed that theprevalent of IDA is higher in overweight (9.1%) than normal weight (3.1%). Another study inSwitzerland among teenage female students showed that the fat deposit in adipose tissue maydecrease iron absoption. The aim of this study is to know the relationship between overweight andhaemoglobin (Hb) level using cross sectional.The female subjects were selected purposively withcriteria as they were overweight (BMI = 25)and registered as female students at SMAN 4, SMAN 25and SMKN 38 in Jakarta. The overweight status were determined using Body Mass Index and finally35 female students were filling the criteria and willing to participate. The correlation Person test wasused to see the realtionship between overweight and Hb level.The results showed that most of thesubjects (82.9%) were categorized as obese and most of them were in the aged of 16 and 17 years(37.1% each). About 80% of the students had a normal haemoglobin level, More than half (88.6%) hada normal mentruation period. However, the Hb level less than normal (12 gr/dL) were mostly found inobese subjects (57%) rather than overweight(43%). In Hb level, 80%of them had a normalhaemoblobon level. The correlation test showed that there is no significant relationship betweenoverweight and Hb level (p=0.149, r=0.181). In needs to do the similar study with the larger group andusing iron cpncentration test in blood.Keywords: overweight, Hb status, high school female student
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KADAR KOLESTEROL HDL (Analisis Data of The Indonesian Family Life Survey 2007/2008) ., Mamat; ., Sudikno
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i2.90

Abstract

DETERMINANT OF HDL CHOLESTEROL LEVEL (Indonesian Family Life Survey DATA ANALYSIS 2007/2008)Low level HDL cholesterol could lead to variety of diseases such as Coronary Heart Disease (CHD), hypertension and stroke. Several causes of the low level HDL cholesterol are smoking habit, less physi cal activity, obesity, and fiber consumption. This study aimed to identify factors associated with HDL cholesterol using Indonesian Family Life Survey (IFLS) data 2007/2008. The study design was cross sectional. The population was Indonesian family and for sample determination, multi-stage sampling were done using Probability Proportional to Size (PPS) and the final sampling was done using Simple Random Sampling (SRS). Data were collected based on existing secondary data report on the IFLS in the year 2007/2008. Data analysis used complex sampling design with logistic regression analysis aiming to see the variables associated with HDL cholesterol level. Results showed that respondents having abnormal HDL cholesterol were 76.9 percent. There was a relation among smoking habit, sex, obesity, activity and fiber consumption, and HDL cholesterol (p 0.05). The results also showed that sex was the most dominant variable related to HDL cholesterol level with odd ratio 2,64 (95 % CI: 2,255 – 3,092) – 1,348). It can be concluded that there was high level abnormal cholesterol on people who had smoking habit, less physical activity and less fiber consumption, male, and obese.Keywords: HDL, cholesterol level, IFLS 2007/2008
CAKUPAN PEMBERIAN ASI EKSKLUSIF: AKURASI DAN INTERPRETASI DATA SURVEI DAN LAPORAN PROGRAM Widodo, Yekti
GIZI INDONESIA Vol 34, No 2 (2011): September 2011
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v34i2.106

Abstract

Akurasi  dan  interpretasi cakupan  data  pemberian  air susu  ibu  (ASI)  eksklusif  atau  menyusui  eksklusif sangat penting diketahui untuk memberikan gambaran tentang status menyusui eksklusif di suatu negara. Di  Indonesia  data  cakupan  praktik  menyusui  eksklusif  pada  bayi  di  bawah  usia  6  bulan  berbeda-beda tergantung  pada  definisi  dan  metode  pengumpulan  data  yang  digunakan.  Cakupan  praktik  menyusui eksklusif  pada  bayi  di  bawah  usia  6  bulan  berkisar  antara  15,3  sampai  74,2  persen.  Akurasi  dan interpretasi  data  cakupan  tersebut  sangat  penting  untuk  diketahui.  Data  cakupan  tersebut  menjadi berbahaya karena dapat menyebabkan kesalahan interpretasi dan menimbulkan asumsi bahwa cakupan praktik menyusui eksklusif di Indonesia sudah mencapai angka yang tinggi, dan jika hal tersebut diyakini oleh para petugas kesehatan maka upaya untuk meningkatkan cakupan praktik menyusui eksklusif akan semakin  melemah.  Hal  ini  menjadi  sangat  berbahaya  terhadap  upaya  meningkatkan  cakupan  praktik menyusui  eksklusif.  Perbedaan  interpretasi  data  survei  dan  definisi  tentang  menyusui  eksklusif  perlu dibahas berdasarkan sumber pustaka yang relevan. Rekomendasi berdasarkan interpretasi data cakupan praktik menyusui eksklusif hanya dapat dilakukan setelah dievaluasi secara hati-hati dan cermat terhadap definisi dan metode survey yang digunakan,Kata kunci: ASI ekslusif, akurasi, interpretasi
HUBUNGAN KADAR KOLESTEROL TOTAL DAN KARAKTERSITIK LANSIA TERHADAP FUNGSI EKSEKUTIF OTAK DI POSBINDU (POS BINAAN TERPADU) RW 02 KOTA DEPOK Banurea, Margreth Abletara; Wiyono, Sugeng; Theresa, Ria Maria
GIZI INDONESIA Vol 35, No 1 (2012): Maret 2012
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v35i1.122

Abstract

Penurunan fungsi eksekutif terjadi pada hampir semua lansia yang disebabkan oleh perubahan biologis yang dialaminya dan umumnya berhubungan dengan proses penuaan. Tetapi  penurunan fungsi eksekutif juga  bisa  terjadi  karena  kurangnya  oksigenasi  jaringan  ke  otak  menyebabkan  terjadi  kerusakan  neuron sehingga  merubah  struktur  dan  fungsi  otak  yang  diakibatkan  adanya  sumbatan  karena  kelebihan kolesterol. Penelitian ini bertujuan  untuk mengetahui Hubungan kolesterol total terhadap fungsi eksekutif lansia di Posbindu Lansia RW 02 Kota Depok. Penelitian ini merupakan  studi analitik, menggunakan cross sectional. Penelitian ini dilakukan di Posbindu Lansia RW 02 Kota Depok. Sampel adalah lansia berusia 60 tahun keatas dan memiliki status pendidikan minimal SD serta tidak mengalami gangguan pendengaran yang datang ke Posbindu Lansia RW 02 Kota Depok. Teknik pengambilan sampel yang digunakan yaitu non  probability  sampling  dengan  metode  purposive  sehingga  didapatkan  102  orang.  Instrumen  yang digunakan  ialah  Trail-Making  Test  B.  Hasil  uji  Chi-Square  menunjukkan  bahwa terdapat  hubungan  yang bermakna antara tingkat pendidikan dan tingkat usia terhadap fungsi eksekutif pada lansia (p=0,026 danp=0,001).  Untuk  kolesterol  total  dan  jenis  kelamin,  tidak  dijumpai  adanya  hubungan  dengan  fungsieksekutif lansia (p=0,165, p=0,217).Kata kunci: kolesterol, fungsi eksekutif, lansia

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